Job Scope:
1. Assist the manager to control and coordinate the daily work of all staff involved to provide exceptional Food and Beverage service to our guests.
2. Maintain a high quality and consistent service in the restaurant.
3. Create a professional and harmonious working atmosphere.
Knowledge and Skills Requirement:
1. Have a solid knowledge of the Restaurant's behavioral standards.
2. Maintain a complete knowledge of core and departmental standards.
3. Have a solid knowledge of food, wines, and spirits.
4. Have solid knowledge of food and beverage menu items and ingredients, preparation methods, and how to explain each item to the guests.
5. Have the ability to train all staff in Food and Beverage knowledge as well as service standards.
6. Knowledge of how to post items and use the POS system as per policies and procedures in place.
7. Have strong organizational skills.
8. Ability to perform all tasks in the department.
9. Computer literate in Word, Excel.
10. Knowledge of our reservation system.
11. English level achieve restaurant require.
12. 2 years of Fine Dining working experience as an Assistant Manager or above.
餐厅概况
L'Avenue餐厅位于福田中央商务区中心地带卓悦中心，它是一家Parisian Refine Bistro，定位为高档的法式餐厅，餐厅采用创新和传统的技术相融合制作及呈现经典的法国菜肴，展现高品质的法餐美食。已入选50 Best Discovery榜单成为权威全球目的地指南的一员。
