Professional, welcoming and sales oriented F&B service. Assigned areas of responsibilities in any F&B outlet according to direction from management. Responsible of serving food and beverage efficiently and in a courteous manner. Maintaining excellent grooming standards at all times following Viking Ocean guidelines. Learns and uses appropriate food and wine terminology and pronunciation to enhance the guest's dining experience. Becomes familiar with menu descriptions and wine lists in order to discuss items appropriately with guests. Fully knowledgeable of Vikings food & beverage offerings. Presents both food and beverage menus to guests, suggests dinner courses, appropriate wines and answers questions regarding menu and wine selections. Relays order using MXP ordering software to galley as required and serves courses from galley and beverages from various locations following company safe alcohol serving policies. Taking care of restaurant reservation when instructed. Cleaning and polishing equipment, glassware and flatware Responsible to follow direction from Managers, Supervisor and maintaining all Viking Ocean Standards. Establishing effective employee relations and maintain the highest level of professionalism, ethics, and positive attitude towards all guest and employees Prepare and performs all F&B activities (i.e. cocktail parties, Tea Time, Café Lunch) and special events as assigned. Tallying any sales transactions and correctly follow any accounting procedures. Cleaning of working areas in accordance with PH and company rules and standards. Separation and disposal of waste / garbage Conducting stock takes and inventory according to company procedures. Assistance in other departments upon instruction from supervisors as required. Following all applicable company standards and PH rules. Keeping and storing of any assigned inventory stock in accordance with set par-levels following safety and sanitation rules and regulations. Active participation in onboard training programs. Embarkation duty as directed, including luggage assistance, guest escorting and any other related duty. Participation in loading as required and on direction of supervisors. Additional duties, not mentioned here, will be expected as per management request.

•Professional, welcoming and sales orientated Food & Beverage service •Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck) •Serving drinks in accordance with company standards •Assistance in preparing cocktails in accordance with the company standards •Restaurant and bar setup following instructions from supervisor •Preparation and operation of Food & Beverage activities (cocktail parties, Tea Time, Café Lunch) and special events •Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.) •Tallying of sales transactions •Cleaning of service working areas in accordance with HACCP rules •Conduction of stock takes; inventory according to company procedures •Preparation of opening and closing ships at start and end of season •Assistance in other departments upon instruction from supervisors (if required) •Performance according to company standards and HACCP rules •Correct storage of stock; establishing of par levels •Active participation in onboard training programs •Luggage duty on embarkation and disembarkation day •Participation in loadings

•Professional, welcoming and sales orientated F&B service •Assignment in restaurant (station of approx. 25 to 30 guests) and bar •(including coffee station and sundeck) •Restaurant and bar setup following instructions from supervisor •Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special events •Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.) •Tallying of sales transactions •Cleaning of service working areas in accordance with HACCP rules •Conduction of stock takes; inventory according to company procedures •Preparation of opening and closing ships at start and end of season •Assistance in other departments upon instruction from supervisors (if required) •Performance according to company standards and HACCP rules •Correct storage of stock; establishing of par levels •Active participation in onboard training programs •Luggage duty on embarkation and disembarkation day •Participation in loadings

•Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle •Handling all groceries, products and galley equipment with care •Inventory according to instructions •Separation and disposal of waste / garbage •Conduction of stock takes; inventory according to company procedures •Preparation of opening and closing ships at start and end of season •Assistance in other departments upon instruction from supervisors (if required) •Performance according to company standards and HACCP rules •Participation in loadings •Luggage duty on embarkation and disembarkation day •Correct storage of stock; establishing of par levels •Active participation in onboard training programs

•Daily cleaning of approximately 18 staterooms •Cleaning of public areas, toilets and reception area according to requirements •Correct handling of guest laundry •Control and distribution of externally cleaned laundry and uniforms •Correct and careful handling of all cleaning products, materials and housekeeping equipment •Rotating laundry duty incl. washing, ironing and folding activities •Distribution of daily programs, gift orders and turndown services in allocated staterooms •Welcoming and escorting guests to their staterooms on embarkation day •Checking and reporting technical defects of staterooms to the supervisor / reception •Luggage duty on embarkation and disembarkation day •Conduction of stock takes; inventory according to company procedures •Preparation of opening and closing ships at start and end of season •Assistance in other departments upon instruction from supervisors (if required) •Performance according to company standards and HACCP rules •Participation in loadings •Correct storage of stock; establishing of par levels •Active participation in onboard training programs

•Supervision of Reception area including Shop •Operation of phone switchboard, cashless system and safety system •Handling of all incoming and outgoing mail •Preparation and ensuring of smooth check-in and check-out •Center of Information for all passengers; transaction of Shop sales •Execution of all administrative duties according to company standards •Providing general administrative support to the Hotel Manager •Complaint management •Handling and preparation of customs regulations •Correct handling of all equipment and products •Ensuring of cleanliness and neatness at Reception •Execution of cost control for Reception and Shop within the budget •Conduction of stock takes; inventory according to company procedures •Preparation of opening and closing ships at start and end of season •Assistance in other departments upon instruction from supervisors (if required) •Performance according to company standards and HACCP rules •Participation in loadings •Correct storage of stock; establishing of par levels •Periodically replacing the Night Auditor •Active participation in onboard training programs

•Organisationof arrivals and transfer to the Hotel and Vessel •Ensuring smooth operation of transfers (transfer / luggage / times) •Assistance to guests with lost luggage •Coordination of airport representative and assisting with passenger travels •Organizing guest information documents (city maps/ brochures / hand outs, welcome letter, questionnaires) •Tour Director desk hours in accordance with the tour layout •Responsible for providing relevant information about the tour, welcome briefing and local, cultural and historic commentary on the coach •Offer advice on food/restaurants, shopping, and activities during free time •Receipt and handling of guest complaints & private guest excursions •Liaising with Lead Travel Concierge to inform about special guest needs and communicate estimated arrival time and check actual docking location Excursion •Coordination of all excursions including audio equipment •Liaising with local suppliers (reconfirmation of reservations, motor coaches, guides…) •Instructing and briefing local guides prior to excursions •Accompanying of all excursions and walks (with or without local guides) •Controlling and monitoring of implementation and quality of the excursions

岗位： Security Staff Security Staff Celebrity 招聘要求： 1、身体健康，无传染性疾病，可以适应船上生活； 2、良好的英语沟通能力，性格外向，善于与人交流； 3、形象气质佳，良好的服务意识； 4、具有良好的团队合作意识； 5、有海事证书者或有邮轮工作经验者优先；

餐厅岗位 Food & Beverage Waiter Assistant 助理餐厅服务员 Waiter 餐厅服务员（需要游轮同职位经验，提供评估表） Bartender 调酒师 Bar Server酒吧服务员 Restaurant Attendant 自助服务员 CULINARY 厨房(大量招聘） -CDP1 -CDP2 -CDP3 -COMMIS2 Restaurant Attendant RA专门负责邮轮餐饮场所的服务如：自助餐厅，零食店，点心店，咖啡厅，员工餐厅，客房送餐等工作。 要求：年满18周岁，性别无要求，英语口语听力能够正常交流，对于餐饮服务及客户服务技能知识有一定掌握，需曾在其他高档酒店，西餐厅，酒吧，邮轮等场所工作过1-2年以上，学历不限，无犯罪记录，身体健康无残疾。