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  • 国外 | 2年以上 | 本科 | 提供食宿
    • 五险一金
    • 意外险
    • 包吃包住
    • 提供食宿
    • 结婚生育福利
    • 节假日福利
    • 带薪病假
    • 带薪年假
    • 团建聚餐
    • 投递简历
    【岗位职责】 1、协助董事长处理日常事务,包括日程安排、会议组织、文件起草及翻译等; 2、负责董事长与各部门、外部合作伙伴的沟通协调,确保信息传递准确及时; 3、跟进董事长交办的各项任务,监督执行进度并定期汇报; 4、整理和分析行业动态、市场信息,为董事长决策提供数据支持; 5、处理董事长出差、接待等事务,确保行程顺利; 6、完成董事长临时交办的其他工作任务。 【岗位要求】 1、具备较强的沟通协调能力,能够高效处理多任务; 2、优秀的语言表达能力,中英文流利(书面及口语),能胜任文件翻译及商务沟通; 3、逻辑清晰,具备较强的分析和解决问题的能力; 4、工作细致认真,责任心强,能适应高强度工作; 5、具备跨文化适应能力,能接受长期驻尼日利亚工作; 6、熟练使用Office办公软件(Word、Excel、PPT等)。
  • 国外 | 经验不限 | 本科 | 提供食宿
    • 五险一金
    • 意外险
    • 包吃包住
    • 提供食宿
    • 结婚生育福利
    • 节假日福利
    • 带薪病假
    • 带薪年假
    • 团建聚餐
    • 投递简历
    职责描述: 1. 负责尼日利亚行政日常管理工作(宿舍管理、办公环境管理、食堂管理)等; 2. 负责尼日利亚商务、政府外联、翻译等工作; 3. 对接尼日利亚移民局签证办理、续签、休假、离职对接工作; 4. 接待赴尼中国商务考察团接待; 4. 负责尼日利亚日常用品采购工作; 5. 负责尼日利亚当地员工招募工作; 6. 服从领导其它工作指示及临时专案执行。 任职要求: 1.本科以上学历,有良好的英语口头、书面表达能力; 2.对工作认真负责、有良好表达、情绪细腻稳定; 3.愿意长期驻外发展。
  • 国外 | 3年以上 | 本科 | 提供食宿
    • 五险一金
    • 意外险
    • 包吃包住
    • 提供食宿
    • 结婚生育福利
    • 节假日福利
    • 带薪病假
    • 带薪年假
    • 团建聚餐
    • 投递简历
    职位描述Job Descriptions: 1.拟定并不断修改完善前厅各项工作制度、服务标准和程序,并指导实施; Formulate and continuously revise and improve various work systems, service standards and procedures for the front office, and guide their implementation; 2.巡视、督导餐厅工作对全体员工的日常工作、服务质量,保证高质量的服务水平; Inspect and supervise the restaurant work, including the daily work and service quality of all employees, to ensure a high levelof service; 3.检查餐厅全体员工仪表仪容和执行规章制度的情况; Check the appearance and grooming of all restaurant employees and their compliance with rules and regulations; 4. 督导员工对所辖范围内的设施设备进行维护保养; Supervise employees to maintain and service the facilities and equipment within their jurisdiction; 5. 协助组织前厅员工的培训工作,定期对下属进行绩效考核,并提出奖惩建议; Assist in organizing training for front office staff, conduct regular performance evaluations of subordinates, and put forward suggestions on rewards and punishments; 6.做好餐厅员工的内部协调工作及营业部与其他部门的沟通工作,尤其是前厅与后厨之间的关系,以确保工作效率,减少不必要的差错。 Do a good job in coordinating internal restaurant staff and communicating between the business department and other departments,especially the relationship between the front hall and the back kitchen, to ensure work efficiency and reduce unnecessary mistakes. 7.完成上级领导交付的其他任务。 Complete other tasks assigned by superiors. 任职要求Job Requirements : 1. 有志向的男生/女生,本科以上学历,具备英语沟通能力及领导力; Ambitious boys/girls, with a bachelor's degree or above, and having Englishcommunication skills and leadership abilities; 2.保持跨部门良好沟通及互动; Maintain good inter-departmental communication and interaction; 3.性格开朗,学习能力、沟通力、应变能力强; Outgoing personality, strong learning ability, communication ability and adaptability; 4.愿意长期驻外发展。 Willing to stay abroad for long-term development.
  • 国外 | 3年以上 | 本科 | 提供食宿
    • 五险一金
    • 意外险
    • 包吃包住
    • 提供食宿
    • 结婚生育福利
    • 节假日福利
    • 带薪病假
    • 带薪年假
    • 团建聚餐
    • 投递简历
    技能要求Skill Requirements: 负责店面营业部的运转与管理,完善和提高各项服务工作,确保提高优良服务和优质产品。 Responsible for the operation and management of the store's business department, improving and enhancing various service work, and ensuring the provision of excellent services and high-quality products. 职位描述Job Descriptions: 1. 确保酒店服务质量达到或超过客户期望; Ensure that the hotel service quality meets or exceeds customer expectations;2. 负责制定并推行预算、计划、目标和工作流程,确保所有目标得以实现; Be responsible for formulating and implementing budgets, plans, goals and work processes to ensure that all goals are achieved;3. 策划和实施各类促销活动,增加客户数和提高客户满意度; Plan and implement various promotional activities to increase the number of customers and improve customer satisfaction;4. 监控竞争酒店的市场价格和活动,并采取相应应对措施; Monitor the market prices and activities of competing hotels and take corresponding countermeasures;5. 定期对酒店员工进行培训和考核,确保他们具备提供高质量服务所需的技能; Regularly train and assess hotel employees to ensure they have the skills required to provide high-quality services; 6.完成上级领导交付的其他任务。 Complete other tasks assigned by superiors. 任职要求Job Requirements : 1. 具有3年以上酒店经理或同等职位的工作经验,本科以上学历,具备英语沟通能力及领导力; Have more than 3 years of work experience as a hotel manager or in an equivalent position, with a bachelor's degree or above,and having Englishcommunication skills and leadership abilities;2. 具有出色的领导和管理技能,能够激励员工完成任务; Possess excellent leadership and management skills, and be able to motivate employees to complete tasks;3. 对客户服务、销售和市场营销具备深入理解; Have an in-depth understanding of customer service, sales and marketing;4. 熟悉酒店业务、制度和法律法规,关注市场发展动态; Be familiar with hotel operations, systems, laws and regulations, and pay attention to market development trends;5. 自我激励、富有创新思维、能够承受一定的工作压力; Be self-motivated, have innovative thinking, and be able to withstand certain work pressure; 6. 愿意长期驻外发展。 Willing to stay abroad for long-term development.
  • 上海-静安区 | 经验不限 | 本科
    • 五险一金
    • 管理规范
    • 技能培训
    • 投递简历
    Role: Responsible for organizing the bar department, overseeing and preparing a variety of beverages including coffee and cocktails, and ensuring excellent customer service while adhering to the company's operational and hygiene standards. Responsibilities: - Oversees the preparation and supervision of all beverages, following company guidelines and product manuals, with extensive knowledge of the beverage industry and various techniques and trends. - Acts as a point of reference for customers, ensuring a welcoming atmosphere in line with company standards and understanding their needs to provide excellent service. - Manages opening and closing procedures, ensuring the bar area and equipment are prepared and maintained. - Ensures the bar area is always orderly and that all equipment is functional and clean, following hygiene standards. - Responsible for the correct storage of products, stock management, and warehouse logistics in compliance with hygiene and health standards. - Coordinates with service staff and pastry counter assistants to ensure service timings are met. - Presents and promotes products to stimulate customer interest and sales. - Handles complaints and involves the Director as necessary, based on the situation and customer type. - Participates in maintaining cleanliness, order, and the pastry shop's image, following company guidelines and reporting any maintenance needs. - Ensures bar staff adhere to company guidelines regarding appearance and company image. - Manages staff scheduling in collaboration with Caffè manager - Utilizes interpersonal communication techniques to effectively manage team relationships and suggests training activities for professional development. - Proposes new seasonal cocktails. Note: The activities listed above are illustrative and not exhaustive.
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