中餐背景,擅长中餐运营;从事过外资品牌酒店中餐厅经理或副经理;最近2-3段工作经历较为稳定
To administer the day to day operations of the
restaurant outlet in such a manner as to maximize revenues and minimize costs
with particular attention to complete guest satisfaction, associate welfare,
and profit margins.
管理餐厅部门的日常运作,秉持收益最大化,支出最小化的工作态度。满足顾客的需求,处理员工福利事宜,和完成利润指标。
1.To
ensure the awareness & enforcement of all Marriott S.O.P.’s & Property
L.S.O.P.’s.
熟知并执行所有万豪标准操作程序和当地酒店标准操作程序。
2. Accurately
forecast business demands to ensure efficient staffing & food production.
准确的预测未来的商业需求,保证充足的人员配备和食品配备。
3. Be aware of all
Marriott Guest Incentive programs and the correct accounting procedures
pertaining to them.
知道所有万豪客户激励项目并了解相关的顾客结账方式。
4. Develop
& execute plans and actions for the marketing of the outlet.
开展和完成该部门做出的市场计划。
5. Be
aware of competitors in the market & complete a competition analysis on a
quarterly basis.
了解市场中的竞争对手,并完成每季度的竞争对手分析数据。
6. To
ensure the efficient scheduling of management & associates.
合理的安排员工的工作时间表和管理计划表。
7. Be
responsible for maintaining outlet safety and sanitation standards at all
times.
保证部门的安全性,保持卫生设施的标准。
8. Enforce
Marriott’s 49-point sanitation checklist by having all outlets
inspected on a monthly basis.
执行万豪酒店的49点卫生标准,每月对所有的部门进行卫生检查。
9. Be
responsible for asset management of all outlet property & facilities.
负责所有部门的物品和设施的财产管理。