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  • 徽菜厨师

    1万-1.5万
    上海-青浦区 | 5年以上 | 学历不限
    水/饮料/冲调食品 | 100-499人
    • 投递简历
    岗位职责 主要负责公司商务接待、领导用餐、高端宴请菜品制作,以正宗徽菜为主。 根据接待标准、人数及口味需求,合理设计菜单,保证出品稳定、精致、卫生、上档次。 厨房日常卫生、食材验收、成本控制、餐具及设备维护。 配合另一名厨师共同完成日常接待与工作安排,分工协作。 严格遵守食品安全与操作规范,工作环境无明火,全部使用电磁炉。 任职要求 精通传统徽菜,有商务接待、高端会所、星级酒店或政企食堂经验优先。 刀工扎实、出品精致,懂摆盘、重细节,能满足招待场合的品质要求。 人品端正、做事稳重、干净利落、保密性强、服从管理。 身体健康,持有有效健康证,有食品安全意识。 能适应接待节奏,周末如需加班可安排调休。 工作时间 & 福利 双休,周末接待加班可调休。 工作环境干净舒适,无明火、无油烟重体力,使用电磁炉。 团队简单,仅两名厨师搭档,工作轻松稳定。 包工作餐,环境好、压力小、稳定性强。
  • 上海 | 经验不限 | 学历不限
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 美女多
    • 年度旅游
    • 包吃包住
    • 绩效奖金
    • 带薪年假
    农副产品 | 500-999人
    • 投递简历
    主要职责: 1、关注员工产品熟知度和销售技巧的运用 2、对业绩进行分析和总结,不断调整新的营销策略,改善和优化销售工作,进行目标管理,并跟踪目标的达成 3、定期与员工进行思想上的沟通,关注员工思想上的波动,保持团队的和谐 4、定期跟楼面高管进行沟通,了解楼面对茶艺部的满意度,并做相应的改善 5、监督店内客情收集和整理;处理店内的突发事件,确保店内正常运营 6、负责新员工培训、店内周培训,及人才培养;定期学习新的业务知识和公司下达的各类制度 7、根据店内空缺、公司流程和标准招聘员工 8、人才培养:选拔人才,并做出培养计划有效实施 任职要求: 1)教育背景:高中以上学历 2)年龄要求:24-34 3)工作能力: 1.从事过酒楼、酒店、茶馆或其他服务类工作经验3年以上; 2.喜爱喝茶或茶艺,基本掌握六大茶类的基本茶叶知识; 3.懂得基本的销售术语,会做基础的营销方案 4.对于上级下达的工作任务能很快的做执行并达成相应的成果 5.能较好的理解公司下达的制度和文件并学习,不断的优化自身的工作 6.吃苦耐劳,具有良好的服务意识,沟通能力及团队意识
  • 上海 | 5年以上 | 大专 | 提供食宿
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 美女多
    • 年度旅游
    • 包吃包住
    • 绩效奖金
    • 带薪年假
    农副产品 | 500-999人
    • 投递简历
    深圳柏氏茶业有限公司成立于2005年,是一家主营业务涉及:茶叶种植、茶产品生产、茶产品销售、产品门店、茶叶进出口、茶生物技术、茶艺服务及茶艺培训的连锁企业,总部设于深圳,目前营运中心分为华东、华北和华南三个区域,国内业务主要分布在北、上、广、深四大一线城市,辐射周边二、三线城市,并在斯里兰卡开设了合资企业,业务外涉日本和澳大利亚。         “人”是直接影响产品质量和服务质量的关键,也就是决定我们成败的关键!我们不是靠茶在做人的生意,而是靠人在做茶的生意!         喜欢茶文化、致力茶行业发展的人才欢迎加入我们!  一、公司使命        成为一个幸福的人,传递一杯幸福的茶汤。        诠释:懂得感恩/付出和帮助他人/热爱茶并乐于分享/在付出中收获认同和尊重  二、 公司愿景        1、2030年,实现10000传递手,并传递5000万人次的幸福茶汤,以茶文化传承与创新的全产业链生态型企业;        2、让柏氏茶业成为所有伙伴”1860”的事业。  三、核心价值观        1、 正直、诚信、善良        2、打开幸福大门的三把钥匙:感恩、付出、坚持        3、拥抱变化        4、终生学习        5、照顾好我们的伙伴,照顾好我们的客户 岗位职责 职责一经营管理:1、目标管理:年度、月度、周、日目标分解与达成、 2、营销方案能力:定价、销售口码、主推茶制定、季节性营销方案、创新产品、 3、各门店数据汇总与分析 职责二客户管理:1、与客户达成经营共识:收集合作方关键人员的日常喜好与管理方式; 配合楼面完成日常运营工作;收集合作方年度推广计划,并配合制定出公司的门店销售推广计划;制定门店拜访及维护计划、 2、客户需求掌握: a.清晰客户管理层(总监、经理)对茶艺部管理的侧重点(卫生标准、业绩、服务、协作) b.楼面管理层定期沟通,了解楼面对茶艺服务的满意度,并做出相应的改善 3、客户要求执行力:接收、跟踪、反馈、结果 4、客户高层(业主、总经理)VIP接待 5、客户投诉处理 6、楼面突发事件处理 7、线上平台满意度管理(差评及时处理、反馈、改进) 职责三团队管理:1、企业文化传递与影响 2、负责所辖店面的人才招聘与配置,制定人才培养计划,有效实施,并完成指标 3、员工关系管理:实时沟通,了解员工背景(家庭、工作经历、个人规划等),了解员工需求,将离职率管控在公司绩效指标范围内 4、负责团队管理与建设,定期开展团建,保持团队激情 职责四门店标准化管理:1、门店运营流程化管理与监督(仪容仪表、礼貌礼节、卫生、服务流程、出品标准等) 2、门店进销存管理 3、财务标准化管理 4、食品安全管理 任职资格:学历高中及以上;年龄24-33岁,工作经验3-5年以上酒店或大酒楼或同行管理经验;能力要求1、管理技能(制度的执行与管控、办公软件操作能力、沟通协调能力、团队领导力) 2、经营管理:经营数据分析 3、招聘能力 选择我们的理由: 1、我们公司优势体系化管理、完善的晋升机制、培训体系,成就无瓶颈期职业生涯,专注茶艺专业性成长和综合素养的提升; 2、我们公司福利:包吃住、购买五险一金、生日红包、节假日礼品或活动、不定期团建,年会、有带薪年假、免费的茶艺专业培训,技能补贴,内推奖励。
  • 上海-黄浦区 | 经验不限 | 学历不限
    • 投递简历
    岗位职责: 1、师傅需要有责任心,本本分分工作。 2、主要负责厨房事务,主要是做大锅菜,工作餐,没有菜系要求。 4、对厨房的菜品的品质把控,承担重要的责任; 5、爱护厨房用品,保持厨房卫生干净。 6、公司属于连锁餐饮,如遇厨师短缺需服从公司调配分店工作。 任职资格: 1、年龄25-55周岁,身体健康,没有影响工作的疾病。 2、学历不限、干净卫生,吃苦耐劳。 3、经验不限,勤奋好学。 福利待遇: 1、每月有全勤奖,加班补助,带薪休假。 2、包吃包住、缴纳五险一金、厨师一人一间宿舍。 3、师傅喜欢我们,您就加入我们,投递简历,让我们尽快相遇。
  • 销售专员

    2万-3万
    上海 | 2年以上 | 大专
    中医/养生/保健 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责公司养身产品的市场推广与销售工作,完成公司下达的销售任务指标; 2、开发新客户资源,维护现有客户关系,建立长期稳定的合作渠道; 3、收集市场信息,分析客户需求,制定个性化的销售方案; 4、定期拜访客户,了解客户反馈,及时解决销售过程中的问题; 5、参与公司销售会议,汇报销售进展,提出改进建议。 【岗位要求】 1、大专及以上学历,市场营销、中医养生或相关专业优先; 2、2年以上销售工作经验,有美业或相关行业经验者优先; 3、具备较强的沟通能力和谈判技巧,能够独立开发客户资源; 4、责任心强,抗压能力强,能够适应快节奏的工作环境; 5、具备团队合作精神,能够与同事协作完成销售目标。
  • 市场经理

    1万-1.5万
    上海 | 经验不限 | 学历不限
    电子商务/O2O | 1-49 人
    • 投递简历
    大量招募居家电话日结销售 每单20-3000元不等。日结日结日结 亲测每天最低能预约10至30个客资不等 全国区域可做,欢迎电销公司或者个人来合作 大量提供精准有效客户
  • 上海 | 2年以上 | 学历不限
    • 投递简历
    【工作职责】: 1.为高净值VIP会员客户提供医美板块的专属设计方案; 2.运用专业知识技能,为客户提供全方位的解决,运用销售技巧进行销售; 3.配合公司各类会务活动的开展; 4.了解客户治疗效果和服务需求,做好VIP客户的维护与服务; 【岗位要求】: 1. 25-35岁、形象气质佳;男生身高176cm+、女士163cm+; 2.优秀的人际交往能力、良好的倾听与沟通能力,同理心强,能以清晰直接的方式进行沟通; 3.专业知识深厚、具备销售自我驱动力,热情乐观,不断学习; 4.热爱医疗整形美容行业,对美学有独特见解; 5.能适应公司旗下各医院咨询面诊; 加分项:有过时尚、艺术、空乘、奢侈品、、主持等行业工作背景和留学经验者
  • 上海 | 经验不限 | 学历不限
    • 五险一金
    • 补充医疗保险
    • 意外险
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责员工日常招聘工作,建立用工渠道及人才储备库。 2、负责办理普通员工的入职、离职手续, 及人事变动的审核工作。 3、合理调配酒店的人力资源,并提出有效的建议和意见。 4、负责各部门人员编制的审核工作。 5、负责员工人事档案的管理, 及对外公文之草拟和处理。 6、协助建立酒店人事管理相关制度、员工保险 及福利方面的政策。 7、负责各种人事政策的具体实施及检查工作。 【岗位要求】 1、大专以上学历,有相同岗位工作经验1年以上。 2、熟悉员工的有关法规和条例;掌握教育学、心理学以及酒店管理理论。 3、熟悉员工的规律、特点和岗位培训工作程序。 4、了解酒店员工的服务工作规范和质量标准的要求。 5、具有良好的沟通能力和协调能力。 6、 具有较强的文字综合能力和口头表达能力。
  • 上海 | 2年以上 | 学历不限 | 提供住
    • 包吃包住
    • 技能培训
    • 大公司大平台
    • 带薪年假
    • 管理规范
    • 节日礼物
    • 岗位晋升
    • 五险一金
    • 年底双薪
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服务中档酒店 | 2000人以上
    • 投递简历
    岗位职责: 1.负责公寓项目的开发与推进,确保项目按计划顺利进行。 2.开展市场调研,评估潜在开发地点的投资价值。 3.与团队合作,设计和优化开发方案,提高项目的市场竞争力。 4.积极与各方面沟通协调,确保项目顺利签约及施工。 5.主动学习行业知识,不断提升个人的开发和管理能力。 任职要求: 1.具备强烈的市场敏感性,能够准确把握开发机会。 2.良好的人际沟通能力,能有效解决项目开发过程中的问题。 3.具有较强的商业判断力和项目评估能力。 4.优秀的团队合作精神,能与团队成员有效沟通。 5.有公寓或酒店开发经验优先。 工作地点:北京、上海
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities: Strategic Planning & Execution:  Develop and implement short and long-term strategic plans to achieve the hotel’s revenue and profitability targets.  Identify and seize business opportunities by conducting market research, analyzing trends, and monitoring competitor activity.  Develop and execute marketing strategies and promotional campaigns to maximize brand awareness and market share.  Set pricing strategies and sales targets to optimize revenue generation.  Monitor and evaluate the effectiveness of marketing initiatives and adjust strategies as needed  Actively use Hilton’s sales tools and resources to deepen the understanding of customer patterns and assist in developing relevant products and packages Business Acumen:  Develop and implement sales strategies to Optimize occupancy and rate across all market segments.  Identify and pursue new business opportunities and build relationships with key clients and industry partners.  Analyze market data and trends to optimize revenue management strategies and pricing decisions.  Monitor and report on sales performance against targets and develop action plans to address any gaps. Communication & Collaboration:  Foster effective communication and collaboration across all departments to ensure a seamless guest experience and maximize sales opportunities.  Collaborate efficiently with Revenue Management Consolidated Center (RMCC) to create high value for hotel performance.  Build strong relationships with internal stakeholders and external partners to support the hotel’s business objectives.  Represent the hotel at industry events and conferences to promote the brand and build awareness.  Communicate effectively with senior management and provide regular reports on business performance and strategic initiatives. Leadership & Team Management:  Build, manage, motivate, and empower a high-performing team to achieve business objectives.  Provide clear direction, set expectations, and delegate responsibilities effectively.  Foster a collaborative and inclusive work environment that encourages innovation and continuous improvement.  Conduct performance evaluations, provide constructive feedback, and support the professional development of team members.  Ensure compliance with company policies and procedures. Continuous Improvement & Innovation:  Stay informed about industry trends, best practices, and emerging technologies.  Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience.  Continuously evaluate the effectiveness of marketing and sales strategies and adjust as needed to achieve business goals. 任职资格:  Bachelor’s degree and above.  Passion for the hospitality industry, and Customer-centric mindset.  A minimum of 5-8 years of experience in commercials, with at least 2-3 years in the commercial leadership role such as Commercial Manager or Commercial Director.  Experience with relevant systems and technologies, this includes of Delphi system, revenue management systems, CRM software, booking engines, and other relevant tools.  Advance business capability, include strategic thinking and planning, business acumen, Leadership management, influence and communication skill, Adaptability and resilience.  Fluent in written and spoken English
  • 上海 | 1年以上 | 本科
    • 五险一金
    • 商业医疗保险
    • 带薪病假
    • 额外福利假期
    • 节日礼物
    • 提供免费咖啡
    • 周五休闲酒会
    • 工作周年福利
    • 岗位晋升
    • 国际化氛围
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    Overview: Marketing Executive works closely with the team to deliver day-to-day business results and make sure key success metrics are achieved, including but not limited to conceptualizing, writing, proofreading and editing original content of digital and offline experiences, client-facing interaction and presentation. Responsibilities: • Copywriting for both digital and offline marketing initiatives, including social media, briefing materials, press materials, newsletters, email campaigns, banner advertisements, and invitation letters, ect. • Collaborating with co-workers and come up with fresh, creative content ideas, keeping our audience in mind • Providing editorial support for all marketing related materials to meet high-quality standards • order to carry out the creative vision. • Develop compelling content ideas and copy requirements. • Ensure strategic execution while collaborating closely with Marketing and Communications associates when involved. • Establish and maintain a consistent naked tone and voice appropriate for naked Retreats and the audience of the medium without oversight and make branding recommendations when needed. • Write effective and compelling short or long-form copy for all communication channels. • Research, create and articulate high level concepts for digital experience based objectives and brand considerations. • Recommend fresh concepts that add to smart marketing messaging for the project. • Determine tone, style, structure and voice of related communications. • Ability to actively contribute to strategic brainstorming, campaign development, creative brief development and execution. Requirements: • Minimum of 2-3 years of experience in Marketing with good understanding of lifestyle, luxury, hospitality and sustainability industries. Knowledge of the hospitality industry. • Bachelor’s degree required, preferably in Marketing, Communications, Real Estate, Business or Hospitality. • Excellent language skills in both spoken and written Chinese and English (Prefer native English and Chinese speaker or Chinese citizen with international education or working experience). • Strong writing and analytical skills. Proficient in a bilingual business context. and other Office software for reporting and presentation. • Familiar with different digital and media channels including social media such as WeChat/Facebook etc and additionally follow the trendy marketing tools. • Organized and able to handle multi-tasks. Able to work under pressure and meet the deadline. • Result-oriented, proactive, and willing to learn and take constructive suggestion.
  • 上海 | 2年以上 | 学历不限
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 出国旅游
    • 人性化管理
    • 员工生日礼物
    • 节日礼物
    • 包吃包住
    • 投递简历
    德茶点 门店经理招聘 德茶点一家个有温度、有审美的茶空间 正在寻找一位热爱茶、懂运营、有担当的你 我们希望你: 热爱餐饮行业,对服务有敬畏心,对细节有要求; 喜欢喝茶,对茶文化有深入了解的兴趣,愿意在日常中不断学习与分享; 能够胜任《岗位职责》中要求的工作,包括但不限于: 核心职责概览: 运营管理:负责门店日常运营、成本控制、客户体验、团队带教; 营业目标:拆解总部目标,制定执行方案,推动营收增长; 团队建设:打造自信、开放、专业的服务团队; 客户关系:通过微信、社群、茶会等方式,建立长期客户连接; 品牌传播:配合设计总监,推动门店活动、社交媒体内容更新; 产品把控:参与茶、甜点、酒水的上新测试与反馈; 物资与资产管理:负责门店设备、耗材、盘点、报损管理; SOP编写与培训:持续优化服务流程,确保团队执行到位。 我们希望你具备: 像朋友一样服务客人,专业又自在; 在安静中沉淀自己,在忙碌中稳住节奏; 愿意把“茶”作为沟通的语言,把“店”作为温暖的客厅。 加入我们,你将获得: 一份有温度的工作,一个有审美的团队; 深入学习茶文化与空间运营的机会; 与品牌共同成长的平台与发展空间。 工作地点:上海市长宁区兴国路
  • 物业经理

    8千-1万
    上海 | 3年以上 | 大专 | 提供住
    服务式公寓 | 100-499人
    • 投递简历
    物业经理岗位: (一)统筹管理公寓社区保洁、保安团队: (1)制定并执行保洁、保安工作标准和流程,确保社区环境整洁、安全有序; (2)负责保洁、保安人员的招聘、培训、排班、绩效考核等工; (3)处理业主/租户关于保洁、保安服务的投诉和建议,并及时跟进解决。 (二)一般物业管理工作: (1)负责公寓公共区域的日常维护和保养,确保设施设备正常运行; (2)处理业主/租户报修,并协调相关部门及时维修; (3)负责物业费用的收缴和管理,定期向业主/租户公布物业费用收支情况; (4)组织社区文化活动,提升业主/租户的居住体验; (5)完成上级领导交办的其他任务。
  • 酒店日审

    5千-6千
    上海 | 经验不限 | 大专 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 领导好
    • 员工生日礼物
    • 包吃包住
    • 帅哥多
    • 美女多
    • 人性化管理
    • 岗位晋升
    国际高端酒店/5星级 | 500-999人
    • 投递简历
    【岗位职责】 1、负责酒店日常收入审计工作,确保账目准确无误 2、审核酒店各部门收入报表,核对原始单据与系统数据 3、编制每日收入审计报告,及时反馈异常情况 4、协助月末结账及财务盘点工作 5、维护审计档案,确保资料完整可追溯 6、配合外部审计工作,提供所需资料 【岗位要求】 1、具备基础财务知识,了解酒店业务流程优先 2、熟练使用Excel等办公软件,能处理基础数据 3、工作细致认真,有较强的数字敏感度 4、具备良好的沟通能力和团队协作意识 5、能适应酒店行业工作节奏,接受轮班安排
  • 上海 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责编制餐饮部所需餐具和用具的年度预算。 2、根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。 3、检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。 4、负责安排管事部员工的工作班次。 5、负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。 6、负责对下属员工的考勤考核工作,督导员工做好安全工作。 【岗位要求】 1、有较强的责任心,工作认真踏实。 2、熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。 3、熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。
  • 员餐主管

    6千-6.5千
    上海 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 帅哥多
    • 美女多
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责员工餐厅日常运营管理,包括餐食准备、供应及卫生监督 2、制定员工餐菜单,控制食材成本,确保营养均衡与菜品质量 3、监督厨房设备维护及清洁工作,符合食品安全标准 4、协调与其他部门沟通,及时调整供餐需求 5、管理员工餐厅服务团队,安排排班及培训 【岗位要求】 1、具备餐饮服务或厨房管理相关经验优先 2、熟悉食品安全法规及卫生管理流程 3、能够有效管理团队,具备较强沟通协调能力 4、工作细致认真,责任心强,能适应弹性工作时间 5、身体健康,持有健康证
  • 上海 | 1年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 管理规范
    • 包吃包住
    • 岗位晋升
    • 带薪年假
    • 技能培训
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1.Assist and support the with kitchen operations as necessary. 协助和支持厨房的必要操作。 2. Promote effective and open communication throughout the kitchen team both upstream and down. 促进整个厨房团队上下级的有效和开放的沟通。   3. Promote effective intradepartmental communication and a spirit of co-operation. 促进有效的部门内部沟通和合作精神。 4. Ensure all food handling procedures follow the HACCP principals set out in the Cordis Hongqiao food safety program. 确保所有的食品处理流程遵循HACCP原则并在虹桥康得思酒店食品安全程序。 5. Ensure all HACCP related documentation, checks and tests are properly recorded, filed and kept up to date at all times. 确保所有的HACCP相关文件检查测试得到正确的记录和存档,并保持随时更新。
  • 上海 | 经验不限 | 大专 | 提供食宿
    • 五险一金
    • 两人间寝室
    • 免费班车
    • 水电费补贴
    • 职业培训
    • 高薪酬 !
    • 免费体验安缦
    • 领导好颜值高
    • 员工活动
    • 节日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    负责负责统计报表的编制和报送工作,按规定时间及时报送,确保账账相符,财证相符,账表相符。 审核各类记账凭证和编制会计凭证。 处理总账业务及编制损益表,资产负债表及所属明细账。 负责统计报表的编制和报送工作,按规定时间及时报送。 负责税务申报工作。 岗位要求: 大专及以上学历,财会相关专业或具备初级以上会计职称为佳。 2年以上国际品牌酒店总账会计工作经验 。 熟悉会计报表的处理,会计准则和税法,熟练操作财务软件、Excel函数及其他Office程序 。 认真细致,工作严谨,能独立思考,责任心强,团队精神。
  • 冷菜主管

    6千-6.5千
    上海 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 帅哥多
    • 美女多
    • 员工生日礼物
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责冷菜间的日常运营管理,确保菜品质量和出品标准 2、监督冷菜制作流程,把控食品安全与卫生标准 3、研发季节性冷菜新品,优化现有菜品结构 4、管理冷菜厨房人员,安排工作班次及任务分配 5、控制冷菜成本,做好原料验收与库存管理 【岗位要求】 1、具备冷菜制作专业知识和实践经验 2、熟悉食品安全法规及厨房卫生管理要求 3、能够独立设计冷菜菜单并创新菜品 4、具备团队管理能力和协调沟通技巧 5、工作细致认真,能承受高强度工作压力
  • 点心主管

    8千-1万
    上海 | 5年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 员工生日礼物
    • 领导好
    有投必应
    有投必应
    有限服务中档酒店 | 100-499人
    • 投递简历
    【岗位职责】 1、负责点心厨房的日常运营管理,确保点心制作流程高效、规范; 2、监督点心制作的质量和标准,确保出品符合酒店要求; 3、制定点心菜单,定期更新并创新点心品种,提升客户体验; 4、管理点心厨房的食材采购、库存及成本控制,优化资源使用; 5、培训并指导点心厨师团队,提升团队技能和工作效率; 6、确保厨房卫生及食品安全标准严格执行,符合相关法规要求; 7、协调与其他部门的工作,确保点心供应及时、顺畅。 【岗位要求】 1、具备点心制作的专业技能,熟悉各类中式、西式点心的制作工艺; 2、有厨房管理经验,能够高效组织团队完成工作任务; 3、对食材品质有敏锐的判断力,注重细节和出品质量; 4、具备创新意识,能够根据市场需求开发新点心品种; 5、良好的沟通能力和团队协作精神,能够承受工作压力; 6、了解食品安全及卫生管理相关法规,持有相关证书者优先; 7、对酒店行业有热情,愿意长期稳定发展。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Key Responsibilities: HR Strategy and Talent Development:  Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team member relations, and compliance.  Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success.  Forster a "Great Place to Work for All" culture at the hotel level and partner with the Hotel Executive Team to achieve DE&I targets.  Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement.  Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality.  Create regional synergies to elevate Hilton‘s brand visibility.  Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs.  Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities  Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence:  Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures.  Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene.  Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members.  Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth.  Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality.  Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals.  Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures.  Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment:  Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives.  Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning.  Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline.  Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies.  Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation Total Rewards (Compensation & Benefits) Management:  Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction.  Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance:  Manage ad-hoc team member relations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues.  Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards.  Regularly review and update policies to ensure relevance and compliance with Corporate HR, legal and industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous:  Strongly inclined to adhere to rules and set standards of behavior.  Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs.  Carry out any other reasonable duties and responsibilities as assigned.  The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格:  Bachelor’s degree and above.  Minimum 2 years of experience in a similar position with an international brand hotel.  Fluent in written and spoken English.  In-depth knowledge of local labor laws  Strategic planning ability  A collaborative and open-minded leadership style  Comprehensive knowledge of HR modules and department operations.  Able to coach and develop others.  Proficient in essential business and financial fundamentals  Excellent communication and interpersonal skills.  Strong organizational and multitasking abilities.  High level of emotional intelligence (EQ).  Technology Proficiency and Strong analytical skills  Empathy and a customer service-oriented mindset.
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we‘re here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment • Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables. • Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. • Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. • Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. • Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. • Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. • Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. • Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). • Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. • Liaise and co-operate with both Internal and External Audit, ensuring that an effective programme of in-hotel audit is in place and that corrective action is promptly taken where required. • Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. • Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action • Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. • Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. • Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business • Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. • Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. • Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information • With Project Managers, support the implementation of financial systems in the hotel. • With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. • Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. • Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. • Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment • Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. • Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. • Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. • Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. • Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. • Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting • Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. • Manage the formulation, review and approval process for budgeting within the hotel. • Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. • Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. • Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development • Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. • Establish and maintain good employee relations within the Finance department. • Aim to maximize efficiency in the accounting department and optimum staffing levels. • Recognize that a highly organized Accounts office is often a sign of an efficient department. • Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. • Lead and motivate the team to high levels of performance. • Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. • Both the Director of Finance and Assistant Financial Controller should have a personal development plan. • Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control Cost Management: Support the operation to optimize efficiency of the cost base 任职资格: What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • University qualification and above. • Finance / Accounting major and certified, e.g. ACCA/ CPA. • 5 year in hotel accounting with at least 2 years in similar position with an international hotel. • Fluent in oral and written English to meet business needs. • Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK, • Proficient in Microsoft Windows, Word, Excel and PowerPoint. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Strategic Planning & Execution:  Develops and implements strategic operational plans to achieve hotel financial goals, including labor optimization, inventory management, and operational cost control, while ensuring customer service and driving progress towards key performance indicators (KPIs) like GOP, RevPar, Customer Promise and Talent and Purpose etc.  Evaluates competitor strategies and market dynamics to identify opportunities for differentiation, working with commercial teams to develop pricing and marketing initiatives that enhance the guest experience and drive operational efficiency.  Evaluate and optimize operational processes to maximize efficiency and profitability (include proposing and implementing approved CAPEX budget).  Oversees the preparation of accurate financial reports and analyzes key performance indicators to forecast operational needs, develop departmental budgets, and track performance against operational targets.  Reviews of monthly operational reports and financial statements to determine hotel performance, join the monthly P&L and owner meeting ensure action plans in place.  Based on the hotel’s operational needs, certain duties may need to be handled when GM is absent. Guest Experience:  Lead and inspire operations team to consistently exceed guest expectations and deliver exceptional service.  Implement and monitor service standards across all operations departments.  Ensure full compliance of hotel operations with Hilton’s fire safety and food safety standards.  Ensure the continuous maintenance and regular updating of the hotel’s operational equipment and assets to align with the Hilton brand standards.  Analyze guest feedback and identify opportunities for improvement. Leadership & Team Development:  Provides effective leadership and direction to the operations management team, leading operations to effectively manage occupancy & rate, wages, and controllable expenses.  Develop and mentor team members, fostering a culture of continuous improvement and professional growth.  Build a high-performing team through effective communication, collaboration, and conflict resolution.  Implement Hilton standards and ensure compliance with company policies and procedures. Problem Solving & Decision Making:  Analyze complex operations issues and make informed decisions to resolve problems and drive operational excellence.  Demonstrate critical thinking and adaptability in ambiguous or challenging situations.  Take ownership of difficult situations and implement effective solutions.  Collaborate with the General Manager and other leadership team to address key property issues.  Draw on relationships with owners, department heads and external partners, to make wise decisions regarding operational activity and strategic goals. Continuous Improvement & Innovation  Stay informed about industry trends, best practices, and emerging technologies.  Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience.  Continuously evaluate the effectiveness of operations strategies and adjust as needed to achieve business goals.  Actively engage in Travel with Purpose program 任职资格:  Bachelor’s degree and above are preferred.  Passion for the hospitality industry, and Customer-centric mindset, Experience in F&B or Rooms Management is preferred.  Experienced in hotel operations management, or seasoned in commercial management with strong operations sense is welcome, preferably in a similar size and type of property.  Advance operations management capability, including exceptional customer service skills, commercial acumen and leadership management.  Proficiency in Microsoft Office Suite and hotel management systems  Fluent in written and spoken English
  • 茶艺师

    5.5千-9千
    上海 | 经验不限 | 中专 | 提供食宿
    • 投递简历
    岗位职责 1. 茶艺服务与呈现:为到店客人提供专业的茶叶冲泡、讲解与服务,完整呈现茶道流程与美学。 2. 茶叶知识讲解:精通各类茶叶(如绿茶、红茶、乌龙茶、普洱茶等)的产地、工艺、特性及储藏知识,能为客人进行生动专业的介绍与推荐。 3. 客情维护与销售:主动与客人交流,营造良好的品茗氛围,维护客户关系;根据客户需求,进行茶品推荐与销售。 4. 茶席与空间管理:负责茶席布置、茶器维护与保养,确保工作区域整洁、典雅,符合品牌调性。 5. 插花花艺:负责门店日常插花,展现季节的自然美。 任职要求: 1. 形象气质:女性身高165cm以上,相貌端正,体态匀称,举止优雅,具有亲和力。 2. 年龄范围:18-30岁 3. 工作经验:1年以上茶艺师或相关岗位工作经验,有高端茶室、会所、五星级酒店或知名茶叶品牌工作经验者尤佳。无经验可培训(欢迎茶艺和美学的兴趣爱好者加入,我们有优秀的茶艺经理为你提供专业的培训)。 4. 专业资质:持有茶艺师相关职业资格证书者优先。
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