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  • 杭州 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 节日礼物
    • 美女多
    • 年底双薪
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    OUR HIRING PHILOSOTHY 我们的招聘理念: HIRE FOR ATTITUDE 态度优先 Good and positive hospitality attitude, always doing the right thing. 具有良好、积极的工作态度和高度的工作责任感,正确决策 TRAIN FOR SKILLS培养技能 Strong will to learn and fast learner, can adapt to the age of great change and take challenge. 热衷学习新事物,灵活和适应变化,敢于挑战 TAP FOR POTENTIAL 发挥潜能 You should have career development desire to grow up yourself with Marriott. 拥有向上发展的欲望,发挥个人潜能,与万豪共同成长。
  • 上海 | 10年以上 | 本科
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 1-49 人
    • 投递简历
    About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Key Responsibilities: Execute the Hotel’s strategic objectives in F&B Division Full accountability for the successful implementation of the F&B strategies and achievement of goals Develop an operating culture with a mindset towards performance, quality, lean operating techniques, and bottom line results. Tirelessly drives continuous improvement in all areas of F&B operations Recruit, mentor and develop talent in F&B Division Participate and lead F&B initiatives to provide a forum for identifying best practices and reviewing financial results to highlight successes and identify and rectify areas in need of improvement Ensure compliance with all LHG brand standards Provide timely forecasting and financial re-projections as required Work together with Executive Chef and Marketing to launch F&B promotion campaigns and events to maximize revenue. Qualifications: Luxury Hotel experience working in China Bachelor degree is a must  Pre-opening experience is a must  Currently in the capacity of Director of F&B Fluent written & spoken for both English and Mandarin Strong interpersonal skills Ability to present clear,concise and meaningful information to different stakeholders Ability to analyze,interpret, understand and present financial data Ability to solve practical and complex problems
  • 前台接待

    3.8千-4.6千
    上海 | 经验不限 | 中专 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 全球免费房
    • 凯悦员工价
    • 领导好
    国际高端酒店/5星级 | 50-99人
    • 投递简历
    岗位职责 1.确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求。 2.查看交班记录,了解上一班的移交事项,并负责处理。 3.熟悉预订资料,了解客情,尤其要记住即将来店的贵宾、常客的姓名,了解酒店的所有活动。 4.熟悉酒店有关客房销售的各项政策,向来店宾客推销客房,努力争取最好的经济效益。 5.熟练总台各项专业业务和技能,搞好对客服务。 6.熟练掌握店内外信息,提供准确的问讯服务。 7.负责为下榻酒店的宾客办理入住登记手续。 8.负责客房钥匙的管理和发放工作并严格遵守验证制度。 9.制作有关报表,为其它部门提供准确的接待信息。 岗位要求 1.中专以上文化程度,有一定的英语基础。 2.性格开朗、头脑灵活、工作踏实,具有较强的服务意识、推销意识和责任感。 3.通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。 4.相貌端正,身体健康。
  • 酒店前台

    4千-4.6千
    上海-长宁区 | 经验不限 | 大专
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1、查看交班记录,了解上一班的移交事项,并负责处理; 2、熟悉会员资料,了解客情,尤其要记住贵宾、常客的姓名,了解酒店的所有活动; 3、熟悉酒店产品销售的各项政策,向来访宾客推销酒店产品,努力争取好的经济效益 4、熟练掌握店内信息,提供准确的问讯服务; 5、负责部门钥匙的管理和发放工作并严格遵守验证制度; 6、制作有关报表,为其它部门提供准确的接待信息。 7、期待并欢迎热情活泼的你,加入CHAO大家庭。 岗位要求: 1、大专及以上文化程度; 2、性格开朗、工作踏实,爱笑,具有较强的服务意识; 3、熟知酒店各项对客政策、设施设备及服务种类以及和酒店规范。
  • 西安 | 1年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 人性化管理
    • 岗位晋升
    • 免费工作餐
    • 节日问候
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    职位概述1.按照部门质量标准制作,切配和完成准备工作、协助主管出品并保持外观。2.遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 工作职责1.根据不同的要求,切配各种肉类和蔬菜。2.根据菜单和客人的数量来烹制食品。3.从仓库领取原料并保存好记录。4.组织干货及蔬菜的储存。5.严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。6.保持厨房的干净整洁及严格遵守酒店的卫生标准。7.始终保持厨房里所有设备干净整洁。8.及时报告任何食品加工设备的故障。
  • 客房经理

    6千-7千
    无锡 | 10年以上 | 大专
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 包吃
    • 人性化管理
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    【岗位职责】 1、负责客房部的整体经营和运作;分配督导员工工作,制定工作计划。 2、确保部门成本及各项费用,得以良好的控制。 3、根据酒店的运营标准,随时对房间和设施设备及各项物品进行检查。 4、制定部门的年度预算,并确保部门的经营费用控制在预算之内。 5、检查客房部的设施和管理,抽查及提升本部门整体工作质量及工作效率。 6、组织编制部门工作程序及工作考评。 【岗位要求】 1、大专毕业学历或同等以上。 2、有10年以上同星级客房管理工作经验。 3、熟悉客房部专业知识,熟练使用电脑,持有客房部经理上岗证或资格证书。 4、掌握熟悉客房管理、服务流程和质量标准。 5、具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。
  • 救生员

    4千-5千
    福州 | 经验不限 | 初中 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 员工生日礼物
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1、对游泳池的安全进行检查,排除安全隐患; 2、对游泳者的安全进行有效的观察和防护; 任职资格: 1.必须持有救生员证才能上岗; 2.具有强烈的安全意识,牢记使命,有强烈的责任感; 3.必须经过严格培训,熟练掌握游泳技术和各种救生技能及简单的抢救方法
  • 客房副经理

    1万-1.5万
    广州 | 5年以上 | 大专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 提供住宿
    • 提供工作餐
    国内高端酒店/5星级 | 1000-2000人
    • 投递简历
    工作职责: 1、协助行政管家制定客房年度、季度、月度日常工作计划,以及经营管理方面的方针政策; 2、负责监督部门的资产管理,定期安排好盘点,审查、控制物品的耗用; 3、负责落实贵宾房间的接待要求,认真检查卫生及设施设备的完善状况; 4、统筹对酒店客房及公共区域内开展日常巡检,巡查发现的问题进行汇总分析并推进落实三查三改; 5、负责做好客房部管理区域内的安全防火工作,加强有关培训; 6、统筹客房部各项工作,收集宾客的意见需求,与酒店各部门加强沟通。 任职资格: 1、大专以上学历,具备5年旅游管理或酒店管理相关工作经验; 2、具备丰富的酒店工作经验及客房专业知识与管理能力;精通客房各项业务; 3、具备较强的沟通能力和良好的人际关系,对工作认真负责以及团体精; 4、熟练普通话、粤语,具有良好英语语言能力。
  • PA保洁

    3.7千-4.5千
    杭州 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 免费食宿
    • 带薪年假
    • 岗位晋升
    • 节日福利
    • 管理规范
    • 技能培训
    • 生日福利
    • 人性化管理
    • 年终福利
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    一、任职要求 1. 年龄18-55岁; 2. 身体健康,相貌端正。 3. 接受过正规客房、PA服务培训优先。 二、工作职责与内容 1. 确保个人仪表仪容符合酒店政策要求; 2. 使用吸尘器、扫帚、楼层清理器等工具清理地毯、家具等; 3. 清洁房间、走道、大堂、客厅、洗手间、走廊、电梯、楼梯和衣帽间以及其它工作区域。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: HR Strategy and Talent Development: ✓ Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team memberrelations, and compliance. ✓ Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success. ✓ Forster a "Great Place to Work for All" culture atthe hotel level and partner with the Hotel Executive Team to achieve DE&I targets. ✓ Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement. ✓ Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality. ✓ Create regional synergies to elevate Hilton‘s brand visibility. ✓ Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs. ✓ Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities ✓ Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence: ✓ Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures. ✓ Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene. ✓ Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members. ✓ Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth. ✓ Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality. ✓ Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals. ✓ Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures. ✓ Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment: ✓ Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives. ✓ Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning. ✓ Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline. ✓ Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies. ✓ Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation. Total Rewards (Compensation & Benefits) Management: ✓ Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction. ✓ Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance: ✓ Manage ad-hoc team memberrelations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues. ✓ Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards. ✓ Regularly review and update policies to ensure relevance and compliance with Corporate HR, legaland industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous: ✓ Strongly inclined to adhere to rules and set standards of behavior. ✓ Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs. ✓ Carry out any other reasonable duties and responsibilities as assigned. ✓ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格: Qualifications: ✓ Bachelor’s degree and above. ✓ Minimum 2 years of experience in a similar position with an international brand hotel. ✓ Fluent in written and spoken English. ✓ In-depth knowledge of local labor laws ✓ Strategic planning ability ✓ A collaborative and open-minded leadership style ✓ Comprehensive knowledge of HR modules and department operations. ✓ Able to coach and develop others. ✓ Proficient in essential business and financial fundamentals ✓ Excellent communication and interpersonal skills. ✓ Strong organizational and multitasking abilities. ✓ High level of emotional intelligence (EQ). ✓ Technology Proficiency and Strong analytical skills ✓ Empathy and a customer service-oriented mindset.
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 酒店总经理

    1.5万-1.5万
    昆明 | 1年以上 | 本科
    有限服务中档酒店 | 100-499人
    • 投递简历
    1、1年以上酒店经营、管理经验; 2、熟悉经营和管理系统; 3、了解当地相关政策法规; 4、诚信,敬业,注重工作结果; 5、出色的沟通能力和团队建设能力,有亲和力; 6、有很强的执行力,富有激情,能出色完成上级下达的各种指令。
  • 上什主管

    6千-7千
    苏州 | 经验不限 | 高中
    • 五险一金
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 包吃包住
    • 岗位晋升
    • 管理规范
    • 环境优美
    • 年终奖金
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1、全面负责安排蒸灶工作,做好原料的涨发工作,确保出品如一,口味纯正。 2、督促员工做好班前各项准备工作,清理档口,清点货料。及时领用各种货料,做好涨发工作。 3、负责检查冰箱内的原料成品的质量,严格控制成本,把好质量关。 4、检查员工的仪表仪容和包干区的卫生工作。 5、完成厨师长交办的其他工作任务。 岗位要求 1、为人正直,有责任心。 2、有多年厨房工作经验 3、身体健康,能吃苦耐劳。
  • 财务经理

    8千-1万
    重庆-江北区 | 10年以上 | 本科
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店财务部门的全面管理工作,包括会计核算、财务预算、成本控制、资金管理等; 2、编制并执行酒店年度财务预算,监督预算执行情况,定期提交财务分析报告; 3、建立健全财务管理制度及内部控制流程,确保财务工作的合规性和高效性; 4、负责税务筹划及申报工作,确保税务合规,优化税务成本; 5、审核酒店各项收支及费用报销,确保财务数据的准确性和完整性; 6、协调与银行、税务、审计等外部机构的关系,确保财务工作的顺利开展; 7、参与酒店经营决策,提供财务数据支持及风险预警; 8、负责财务团队的管理与培训,提升团队专业能力及工作效率。 【岗位要求】 1、具备扎实的财务专业知识,熟悉国家财税法规及酒店行业财务管理特点; 2、具备较强的财务分析、预算管理及成本控制能力; 3、熟练使用财务软件及办公软件,具备良好的数据处理能力; 4、具备优秀的沟通协调能力及团队管理能力; 5、工作细致严谨,责任心强,能承受一定的工作压力; 6、具备良好的职业道德,无不良从业记录; 7、有酒店行业财务管理经验者优先。
  • 客房服务员

    4.8千-4.9千
    上海-黄浦区 | 1年以上 | 初中
    • 五险一金
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 年终奖
    • 领导好
    • 人性化管理
    • 员工生日礼物
    国内高端酒店/5星级 | 500-999人
    • 投递简历
    超房计件提成 1在直属领导的带领下,严格遵守酒店及部门的规章制度,按照操作标准和服务要求完成各项工作,协助直属领导达成各项工作指标。 2 按照清洁流程和规范做好客房清扫工作,并提供夜床服务,确保房间的清洁质量、服务水平及设施设备处于良好状态。 3负责清洁所辖区域走廊的清洁卫生和质量,确保清洁水平和设施设备处于良好状态。 4负责检查、汇报、记录、上交客人遗留物品,确保客人遗留物品的妥善保存。 5负责客房迷你酒吧的检查、入账、领取、盘点及更换工作,确保迷你酒吧内物品外观完好无损且在规定保质期内。 6管理楼层各类客房用品、清洁用具及布草等并做好使用记录,配合部门各类用品的盘点工作,严格控制成本。 7参加部门每日班前会、酒店及部门各项培训项目,确保工作技能及服务质量不断提升。 8 负责客房设施设备的检查和报修,协助工程部做好各类设施设备的维修保养工作。 9 熟悉酒店各项产品知识和各营业场所的促销情况,积极做好全员促销工作。 10保持与其他部门的良好沟通,确保各项工作的有序开展。 11严格执行安全、消防、卫生等部门相关规定,做到“预防为主,防消结合”,确保工作区域财产、店内客人、同事及自身的安全。 12关注所辖区域内发生的各类紧急事件状况,并及时向上级汇报。 13完成上级领导交办的其他工作任务。
  • 上海 | 经验不限 | 学历不限
    • 五险一金
    • 意外险
    • 绩效奖金
    • 法定三薪
    • 包吃包住
    • 节假日福利
    • 带薪年假
    • 带薪病假
    • 周末双休
    • 技能培训
    国际高端酒店/5星级 | 1-49 人
    • 投递简历
    【岗位职责】 1、负责酒店公共区域的日常清洁与维护工作,包括大堂、走廊、电梯、洗手间等区域的卫生管理 2、定期检查公共区域的设施设备,确保其完好无损并及时上报维修需求 3、按照酒店标准操作流程进行清洁工作,确保卫生质量符合行业标准 4、协助处理突发事件,如 垃圾清理等,保持环境整洁 5、配合其他部门完成临时安排的清洁任务 6、配合整理仓库以及分发各楼层服务员所需物品 【岗位要求】 1、具备基本的清洁工具使用知识,能够独立完成清洁工作 2、工作细致认真,有责任心,能够适应高强度的工作节奏 3、良好的团队合作精神,能够与其他部门有效沟通 4、无需相关工作经验,愿意学习并接受培训 5、身体健康,能够适应站立和走动较多的工作环境
  • 珠海 | 1年以上 | 学历不限 | 提供食宿
    • 领导好
    • 午餐补贴
    • 管理规范
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年底双薪
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    职位要求: 性别不拘、年轻有活力、能接受户外工作 工作职责: 协助水上乐园各景点的运营以确保顺利及安全进行; 在设施的排队区域内进行人流控制; 协助客人使用充气圈,并将充气圈收集及放回到指定区域; 在需要时向客人提供乐园设施方向的讯息; 确保客人遵守公司规定的规则和安全规定 注:面试后决定分配入职酒店
  • 珠海 | 经验不限 | 学历不限
    • 领导好
    • 午餐补贴
    • 管理规范
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年底双薪
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    【岗位职责】 1、在主管的工作分配中服务于客人 2、根据部门的服务政策和规章制度进行餐车和托盘的摆台 3、把客人的意见和建议报告给部门主管 4、确定在进入客人房间前所有需要的食品和饮料一定要在餐桌或托盘上 5、整理并收集清洁后的玻璃器皿,瓷器,餐具和一些其他工作中的设备 6、夜班的团队成员需要收集早餐牌并进行餐车的工作准备 7、有效的准备餐前的服务 准备并送交重要客人的欢迎礼品 8、从客人的房间及时收回餐车或服务托盘并确认所有设备室齐全收回的 9、根据主管的安排去执行其他部门需要的工作 10、令人愉悦的外表 【岗位要求】 1、具备大型酒店餐饮部工作经验 2、至少1年的同等职位工作经验 注:面试后决定分配入职酒店
  • 调酒师

    8千-1万
    珠海 | 1年以上 | 学历不限 | 提供食宿
    • 领导好
    • 午餐补贴
    • 管理规范
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年底双薪
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    1、按规定程序正确快捷地为客人提供服务。 2、按正确配方负责酒吧内所有饮料的调配工作。 3、负责酒吧日常酒水的请领、补充工作。 有星級酒店工作经验优先 注:面试后决定分配入职酒店
  • 珠海 | 经验不限 | 学历不限 | 食宿面议
    • 领导好
    • 午餐补贴
    • 管理规范
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 年底双薪
    • 人性化管理
    • 包吃包住
    全服务中档酒店/4星级 | 100-499人
    • 投递简历
    岗位职责 1检查房态并记录 2、将“请勿打扰”房间汇报给楼层主管 3、清理打扫房间这主要包括、吸尘、擦拭家具、清理垃圾、做床、清理面盆浴缸马桶毛巾镜子和地面、Ø抹尘等 4、为房间补足酒水与日用消耗品 5、清洁并整理客房洗手间里的客用物品 6、为客人悬挂衣服和清理客人随带的小物品 7、更换我们可以触及的电灯泡 7、清理已退的房间 8、将送餐桌或托盘从房间内撤出 9、汇报房间内是否有损坏物品 10、报告房间内需要维修的问题 11、汇报有可疑行为的客人 ·12、汇报房间遗失物品 13、汇报是否有客人私占的酒店公有物品 14、上交给楼层主管拾到物品 15、为客房做清理后的最后检查 16、填写客房服务员每日报表 17、清理楼层走道服务区域和楼梯 18、清理窗户内部 19、检查住客房客人的洗衣并通知洗衣房 20、为客人收洗衣并送至洗衣房 21、帮助洗衣部人员开客房门送洗衣 22、当客人刚入住时为客人准备欢迎茶水 23、提供擦鞋服务 ·24、根据客人类型准备鲜花等级 25、发现并去除地毯上的污渍 26、根据客人要求移动及重新排放家具挪动摆放床垫等 27、人工或用机器为地面打蜡抛光 ·28、清理冲洗楼梯及楼梯口 29、依据客人具体要求放置婴儿床加床板变压器吹风机等 30、参加各种会议 31、参加不同的培训 32、检查并记录酒水消耗量补入新的酒水 33、整理员工车中有污损的布草 34、将员工车中的垃圾清除 35、完成楼层主管交给的额外任务 36、填写房间状态表 37、提供开夜床服务这主要包括、清理客房内的垃圾、更换已用过的杯子、将床单打开、关上窗帘、打开台灯、检查浴室的清洁、放好用过的毛 岗位要求 1、身体健康,而且适应长时间工作 2、能够承受工作压力 3、视力好 4、会说基本英语口语更佳 注:面试后决定分配入职酒店
  • 销售主任

    4千-4.2千
    成都 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 年度旅游
    • 员工生日礼物
    • 节日礼物
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1、根据部门总体市场策略编制自己分管的市场的销售计划。 2、对本市场中的客源大户要熟悉他们的基本情况,随时关注其变化并适时做出应对。 3、管理开发好自己的客户。 4、负责组织销售计划的审定及落实,并进行督查。 5、协助部门经理做好本市场客户的建立及升级管理工作,保持客户档案的完整。 岗位要求 1、有从事酒店销售、前台等部门的工作经历。 2、对合同法、企业法、旅游法以及有关涉外法规有一定了解。 3、具有市场调查和预测能力,能及是掌握市场动态,并能综合分析,及时地提出相应的措施和合理的建议。 4、有较强的语言表达能力,能撰写市场调研报告,具有起草工作计划、总结及业务汇报的能力。
  • 楼层领班

    3.8千-4.2千
    厦门 | 经验不限 | 学历不限
    • 五险
    • 员工生日礼物
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 帅哥多
    • 美女多
    • 领导好
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、根据楼层主管制定的计划和安排,检查楼层的清洁及专项清洁工作。 2、参加部门早会,对上及时反映楼层各项未解决的情况,对下及时传达部门要求。 3、检查员工仪容仪表,巡视楼层检查公共区域是否保持整洁,值台电话及告示牌是否放好,工作车等物品是否按规范摆放,发现可疑人物及时上报。 4、检查所辖区域各处的安全情况,发现安全隐患及时上报。 5、做好所辖区域的财产物资管理,并检查房务员各类工作报表填写规范及准确。 6、检查客房,确保设施设备的完好,及时更改房态实时放房。 7、接收经理、主管的特殊工作安排,确保传达落实到本区域员工。 8、指导员工的操作规范,检查所分配的清洁工作是否落实到位。 9、检查督导员工各项专项计划卫生的完成情况。 10、验收当日的报修项目,有特殊情况及时反馈收集上报主管。 11、收集当日区域内的异常事项及案例、客史资料、宾客意见进行汇总后上报主管。 【岗位要求】 1、中专以上学历,专业:具有酒店旅游管理专业为佳。 2、专业技能:熟悉酒店客房各种操作技能、理论知识。 3、三年以上星级酒店工作经验。 4、身体健康、性格开朗、善于沟通,能吃苦耐劳,良好的职业道德和团队合作精神。
  • 福州 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 管理规范
    • 员工生日礼物
    • 人性化管理
    • 岗位晋升
    • 包吃包住
    • 领导好
    • 凯悦免费房
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.对员工考勤、考绩,根据他们工作表现的好坏,进行表扬或批评。 2.掌握所辖客房的状况。 3.检查客房部的设施和管理,抽查本部门工作质量及工作效率。 4.熟悉部门的运作情况,处理每天的事务,发现问题及时进行指导。 5.留意宾客动态,处理一般性的宾客投诉,有重大事故时须向部门经理报告。 岗位要求 1.良好的沟通能力和一定的组织能力及协调能力。 2.熟悉客房管理专业知识、熟练运用电脑。 3.具有2年以上楼层服务经验,同级别经验者优先
  • 贵阳 | 5年以上 | 大专
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 员工生日礼物
    • 免费凯悦住房
    • 凯悦内部调岗
    • 管理规范
    • 年度旅游
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【职位描述】 岗位职责: 1、全面负责中餐厅的日常运营管理,确保服务质量与运营标准 2、制定并执行餐厅营销策略,完成经营指标与利润目标 3、监督食品质量、卫生标准及服务流程的合规性 4、负责员工排班、培训及绩效考核,提升团队专业水平 5、处理客户投诉及突发事件,维护酒店品牌形象 6、控制运营成本,管理物资采购及库存 【任职要求】 岗位要求: 1、具备中高端餐饮管理经验,熟悉中餐运营流程 2、出色的团队领导能力与沟通协调技巧 3、精通餐饮成本控制及利润优化方法 4、具备敏锐的市场洞察力和客户需求分析能力 5、能适应高强度工作,具备处理突发事件的应变能力 6、普通话流利,英语沟通能力良好者优先
  • 三亚 | 3年以上 | 中技
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    • 人性化管理
    • 节日礼物
    全服务中档酒店/4星级 | 50-99人
    • 投递简历
    岗位职责: 1、做好酒店高、低压配电间和变压器间配电设备的维修保养工作,确保正常供电。 2、保证电气设备的照明灯具等的正常使用。 3、各项电气工作要严格做到:装得安全,用得正确,修得及时,拆得彻底。 4、做好值班工作日记和设备运行记录。 职位要求: 1、熟悉电气设备安装、维修和排除故障的技术知识,懂得安全用电、节约用电的政策运行记录。 2、有当地特殊工种证书和电工上岗资格证书。 3、有同岗位工作经验2年以上。
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