Duties andResponsibilities工作职责： ·        Produces food of high qualityaccording to standard recipes ·        按照标准菜谱制作高质量的食品 ·        Assists with the preparation,presentation, decoration and storage of the following dishes: ·        协助进行以下饭菜的制作、装盘、装饰和存储工作： o   Meat dishes o   荤菜 o   Meat marinades o   腌肉 o   Carve meats o   割肉 o   Fish and shell fish o   水产品 o   Sauces for fish and shell fish o   水产品用酱 o   Garnishing techniques andmethods of service for fish o   对鱼进行装饰的技巧和方法 o   Chinese Regional Dishes o   中国地方菜 §   Guangong dishes §   粤菜 §   Sichuman dishes §   川菜 §   stocks and soups §   汤 §   rice dishes §   米饭 Preparation §   制作 §   Storage §   储存 ·        Communicates politely anddisplay courtesy to guests and internal customers ·        与客人和内部客户礼貌、友好的交流。 ·        Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards ·        指导厨房帮手，包括厨师、厨房服务员和管事的工作。 ·        Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information  ·        与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。 ·        Establishes and maintainseffective employee working relationships ·        与员工建立并保持良好的工作关系。 ·        Attends and participates indaily briefings and other meetings as scheduled ·        按计划参加并参与每日例会及其它会议。 ·        Attends and participates intraining sessions as scheduled ·        按计划参加培训活动。 ·        Prepares in advance food,beverage, material and equipment needed for the service ·        事先准备服务所需的食品、饮料、材料和设备。 ·        Cleans and re-sets his/herworking area ·        清洁并整理工作区域。 ·        Implements the hotel anddepartment regulations, policies and procedures including but not limited to: ·        实施酒店和部门的规定、政策和工作程序，包括但不限于：  o   House Rules and Regulation o   酒店的规则和规定 o   Health and Safety o   健康和安全 o   Grooming o   仪容 o   Quality o   质量 o   Hygiene and Cleanliness o   卫生和清洁 ·        Performs related duties andspecial projects as assigned ·        执行被分派的相关任务和特殊项目。 QUALIFICATIONSAND REQUIREMENTS任职要求： ·         Priority given to those with work experience in the same industry and position ·         有同行业同岗位工作经历者优先 ·        Food service permit or validhealth/food handler card as required by local government agency. ·         有食品服务许可或当地政府规定的有效的卫生或食品上岗证