To ensure the good co-ordinate oforders.确保所有订单的质量一致性.
To have a complete understandingand to follow up on hotel policies relating to fire, hygiene, health andsafety. 对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进.
To attend kitchen supervisorbriefings出席每日厨房部例会.
To conduct section briefing in the absence of section chef 在厨师长缺席时负责部门例会.
To assist theSous Chef inwhole section organization.帮助厨师长管理该部门的运作.
To monitor the quality andquantity of all food items being served.控制好产品的质量和数量.
To monitor correct quality andquantity of all foods received for kitchen.控制厨房收货的质量和数量.
To ensure that no reusable foodsare not wasted.保证未变质食物不被浪费.
To keep Sous Chef aware of allitems of interest.协助厨师长了解所有工作项目.
Toensure the attractiveness and maintain quality standards as the relatesanitation and cleanliness.确保并维持质量标准，如卫生及清洁标准.
To ensure that staff in directguest contact have full knowledge of all food items and methods in which waythey were prepared.确保与客人直接接触的员工对食品及加工方法具有丰富的知识.
To develop and complementtraining programs and conduct training sessions.发展和完善培训体系.
To establish and maintain good guest relations.建立和维护良好的客户关系.
Retain and groom staff by保持和整顿员工.
Tocheck all employees regularly for cleanliness appearance and awareness of pridein their personnelhygiene and in their uniforms.按时检查员工外表清洁，个人卫生和制服.
To have cleanliness appearance aswell as good hygiene and some clean uniform.自身保持整洁外表，良好个人卫生及干净得制服.
To wear name tag on your uniform.佩戴名牌.
To wear chef’s hat.佩戴厨师帽.
Do not wear watch, bracelets and bangles.不允许佩戴手表，手链和手镯.
Do not wear fanciful rings (canhave only one wedding ring).不允许佩戴外形怪异的戒指（只可佩戴婚戒）.
Donot wear fanciful earrings (ladies can wear only one pair of earrings and guysare not allowed to wear earrings).不允许佩戴外形怪异的耳饰（女士允许佩戴一对，男士不可）.22. To have apositive attitude working.积极认真的工作态度.
To build and maintain a strongand efficient team.建立及维护强大且高效率的团队.
Personableand pleasant to deal with. Guest-driven, friendly, reliable and diplomatic.Fair and approachable.处理各种客户关系，达到友善，公正的外交准则.
Highdegree of integrity. Strong supervisory skills. Nurtures and developsemployees, encouraging innovation.具有敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维.
Understands and respects localcultural, able to adapt to changing environment.so as to develop and motivateour employees.了解并尊重当地文化传统，能适应不断变化的新环境以便发展并鼓励我们的员工.
Maintains the highest standard of personalprofessional image, conduct, knowledge and skills related to the jobresponsibility.维护最高的专业个人形象。
Maintains professional business confidentiality.保护商业机密。
Performs any other duty as assigned by the Department manager.执行任何工作任务都像执行部门经理下达的任务一样
