Job Responsibilities
· To work closely with key contacts and look for new business in order to meet financial targets set in the annual sales plan.
· To organize and delivers familiarization site inspection trips of the hotel by major clients.
· Be responsible for room nights and revenue production from allocated accounts.
· Monitor competitors' performance where it relates to their market segment.
General Requirements
· Good communication and sales skills
· Experience in luxury hotel is preferable
· Embassy related guest resource is preferable
· Fluent Mandarin and English both in spoken and written
1. Directs and controls all subordinate to ensure that all day to day operational matters are handled on time and guest expectations are met.
指挥并且协调所有下属职员使其能按时完成每天的运营工作,并且能达到客人的期望值。
2. Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
在所有食品生产区域监测食品的准备和展示工作的一制性以确保他们依照必须标准进行。
3. Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
保证食物按照规定的菜谱准备及烹饪,并且把浪费降到最低。
4. Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
与采购方和供应商保持沟通保证提供被定购的所有食品项目,并且在有竞争的价格下保持较好的质量。
5. Ensures that food is stored, prepared and secured hygienically and safely
保证所有食品在储存,准备和来源的卫生性和安全性。
Plan, prep, set up and prepare quality products in all areasof the Pastry/Bake Shop to include, but not limited to pastries, desserts,breads, ice creams, sorbets, creams, jams, displays/centerpieces in accordancewith departmental quality standards and specifications. Maintain organization, cleanliness and sanitationof work areas and equipment.
计划,准备和设置所有包括饼房和面包店的优质产品,包括但不限于根据部门质量标准对点心,甜品,面包,冰淇淋,冰糕,奶油,果酱的进行摆台装饰。保持工作区域和设施设备的归放整齐,清洁和卫生安全。
1.Supervise the work
of the General Ledger Supervisor, Payroll, General Cashier and Accounting
Payable Supervisor.
监督总账主管、工资、总出纳以及应付主管的工作。
2.Ensure the
accuracy and propriety of all charges and credits to the various accounts and
that they are properly recorded in the books on a timely basis.
确保进入不同科目的各种费用和贷方数字的准确性,并且及时入账。
3.Check and sign all
journal vouchers prepared by Cost Control Manager, General Cashier, Payroll,
Accounts Payable, Accounts Receivable and Income Auditor.
对于由成本控制经理,总出纳,工资员,应付账款员,应收款员和收入审计员提供的会计分录进行审核并签字。
4.Make sure that all
balance sheet items are all accounted for and reconciled with their
respective subsidiary ledgers and/or schedules and all contra or clearance
accounts are cleared at the end of the month.
确保资产负债表的各项均已记账并且数额和各自的明细账目相符,确保每月底过渡账户全部结清。
5.Prepare schedules
for expense accounts that may be required from time to time.
及时为消费类科目的入账准备进度表。
6.Ensure the
accurate and prompt monthly and year-end closing of the books of accounts.
确保月底和年底账户准确的结账。
7.Assist the Financial
Controller in the preparation of monthly financial reports and schedules
required by ACCOR, management and owners.
协助财务总监准备ACCOR、管理层和业主所需的财务报告和进度表。
8.Perform other duties that may be required from time to time.
完成指派的其它任务。