您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。遵循餐厅经营理念及凯悦酒店集团标准管理餐厅厨房的指定区域,始终如一地提供高品质餐饮产品和礼貌、专业、高效而灵活的服务。
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
基本掌握厨房卫生实践及职业健康与安全标准知识/良好的客户关系技能。
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
Shangri-La, Zhoushan 舟山香格里拉
2020年1月9日,舟山香格里拉一期项目正式开业,将闻名于世的香格里拉殷勤待客之道和标志性餐饮带到舟山。该一期项目将为本地市场及到访舟山的客人打造以独立餐厅 “拾捌香潮” 和高端宴会服务为主打的全新体验。香格里拉还在第一期开业的28间客房中试用了新的智能酒店技术。
In January 2020, Shangri-La Group brought its legendary “Hospitality from the Heart” and signature culinary experiences to Zhoushan. Under Phase I of the project development, Shangri-La present an entirely new hotel experience and product mix by focusing on its standalone food and beverage outlet - CHAO No.18 and its premium event-catering business. Shangri-La also pilot its new smart hotel technology in the 28 guestrooms in the Phase I opening.
我们目前正在招聘一名面点主管加入我们的团队。
We are currently looking for a Service Leader - Kitchen to join our team.
工作概述:
1、负责面点厨房的日常运营管理,包括面点制作、出品质量把控及成本控制;
2、根据酒店需求,设计并开发符合标准的面点菜单,确保品种多样且符合客人喜好;
3、监督面点制作流程,确保食品安全、卫生标准及操作规范得到严格执行;
4、定期检查厨房设备,确保其正常运行,并及时上报维修需求;
5、协助采购部门进行原料验收,确保食材新鲜、优质且符合成本预算;
6、配合餐饮部完成各类宴会、活动的面点供应任务。
岗位要求:
1、具备扎实的面点制作技能,熟悉各类中式、西式面点的制作工艺;
2、了解食品安全法规及厨房卫生标准,具备较强的食品安全意识;
3、具备创新意识,能够根据市场需求调整面点品种;
4、良好的沟通协调能力,能够与各部门顺畅合作。
If you are the right person, what are you waiting for? Click the apply button now!
Shangri-La, Zhoushan 舟山香格里拉
2020年1月9日,舟山香格里拉一期项目正式开业,将闻名于世的香格里拉殷勤待客之道和标志性餐饮带到舟山。该一期项目将为本地市场及到访舟山的客人打造以独立餐厅 “拾捌香潮” 和高端宴会服务为主打的全新体验。香格里拉还在第一期开业的28间客房中试用了新的智能酒店技术。
In January 2020, Shangri-La Group brought its legendary “Hospitality from the Heart” and signature culinary experiences to Zhoushan. Under Phase I of the project development, Shangri-La present an entirely new hotel experience and product mix by focusing on its standalone food and beverage outlet - CHAO No.18 and its premium event-catering business. Shangri-La also pilot its new smart hotel technology in the 28 guestrooms in the Phase I opening.
我们目前正在招聘一名冷菜主管加入我们的团队。
We are currently looking for a Service Leader - Kitchen to join our team.
工作概述:
1、协助冷菜间的日常运营管理,确保冷菜出品质量、卫生标准及食品安全符合酒店要求;
2、协助冷菜厨师长研发新菜品,定期更新菜品以提升顾客满意度;
3、监督冷菜制作流程,控制食材成本,合理规划原料采购与库存管理;
4、检查冷菜间设备运行状况,确保工作环境安全、整洁,符合卫生规范;
5、协调与其他厨房部门的工作配合,确保出菜效率与整体运营顺畅。
岗位要求:
1、具备冷菜制作相关经验,熟悉各类冷菜工艺及摆盘技巧;
2、了解食品安全法规及厨房卫生管理标准,持有健康证;
3、工作细致认真,责任心强,能够承受高强度工作压力;
4、具备创新意识,能够根据市场需求调整菜品结构;
5、有酒店或高端餐饮行业工作经验者优先。
If you are the right person, what are you waiting for? Click the apply button now!
· Achieve monthly budget goalsand new business targets.
每月实现预算目标和新的业务目标。
· Set up and maintain goodworking relationship with all other areas of the hotel’s operations, such asFront Office, Food and Beverage, Accounting, Reservations etc.
建立和维护与酒店的各部门的良好工作关系,例如:前台、餐饮、财务和预订部门。
· Establish and maintainregional accounts.
建立和维护与所有的地区客户的联系。
· Establish territories to dosales blitz
建立闪电销售拜访活动区。
· Follow-up with clients before,during and after the function/event/stay to ensure repeat business.
与客户在活动或者酒店居住期间的之前、之后保持联系,确保有再次的商业来往。
· Handle complaints and pass toDirector of Sales.
处理投诉,并提交给销售总监。
· Reporting sales activity andresult in daily or weekly sales meeting.
参加每日或每周销售例会并汇报销售成果及提出建议。
· Produces daily & weeklyproductivity reports stating leads, tentative and confirmed bookings and lostbusiness, and corrective actions taken.
制作每天和每周销售报告,并初步确认预订及生意损失,并采取纠正措施。
· Attend various functions aswhen required.
参加所有需要的活动。
· Maintain familiarity with andanalyze the competition from other hotels which will be designated.
保持熟悉并分析竞争酒店。
· Contribute to overall marketplan for the Hotel.
辅助酒店所有的市场计划。
· Participate in trainingprograms.
参加培训课程。
· React promptly to requests bythe Director of Sales for reports and other assignments.
对销售总监要求的报告和任务能快速的反映。
Position Description岗位职责
Supervise and manage the operation of all computer hardware in the hotel, ensuring the correct installation, use and daily maintenance of all systems.
监督并管理酒店的所有计算机硬件的运行,确保所有系统的正确安装、使用并进行日常维护
Ensure that all systems have maintenance and repair contracts and carry out daily preventive maintenance work as required.
确保所有系统均具备维修保养合同,并按照要求进行日常的预防性维护工作
To enhance the operational efficiency of the hotel, it is necessary to constantly understand the information systems and technologies approved and recognized by the group, including but not limited to:
为提高酒店的运营效率,应不断了解集团批准认可的信息系统及技术,包括但不限于:
Computer hardware systems and equipment, including computer local area network technology.
计算机硬件系统及设备,包括计算机局域网技术
The interface technology of the PMS hotel system with PMS and other systems.
PMS酒店系统与PMS和其他系统的接口技术
Computer software application system.
计算机软件应用系统
The financial management system of the office area.
办公区的财务管理系统
Office automation products based on computer and local area network technology.
基于计算机和局域网技术的办公自动化产品
Internal and external emails, scanning software and other communication tools.
内外部电子邮件、扫描软件及其他通讯工具
Reservation system and Youyuhui Reward Program database.
预订系统及优悦会奖励计划数据库
Guest and voice message management system.
客人及语音留言管理系统
Telephone billing system.
电话计费系统
Internal telephone exchange system.
内部电话机交换系统
Weak current wiring technology.
弱电布线技术
Hub/Switch management system.
集线器/交换机管理系统
Electronic access control system.
电子门禁系统
Computer virus protection.
计算机病毒防护
Security and firewall technology of hotel information technology.
酒店信息技术的安全和防火墙技术