您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。遵循餐厅经营理念及凯悦酒店集团标准管理餐厅厨房的指定区域,始终如一地提供高品质餐饮产品和礼貌、专业、高效而灵活的服务。
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
基本掌握厨房卫生实践及职业健康与安全标准知识/良好的客户关系技能。
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
Shangri-La, Zhoushan 舟山香格里拉
2020年1月9日,舟山香格里拉一期项目正式开业,将闻名于世的香格里拉殷勤待客之道和标志性餐饮带到舟山。该一期项目将为本地市场及到访舟山的客人打造以独立餐厅 “拾捌香潮” 和高端宴会服务为主打的全新体验。香格里拉还在第一期开业的28间客房中试用了新的智能酒店技术。
In January 2020, Shangri-La Group brought its legendary “Hospitality from the Heart” and signature culinary experiences to Zhoushan. Under Phase I of the project development, Shangri-La present an entirely new hotel experience and product mix by focusing on its standalone food and beverage outlet - CHAO No.18 and its premium event-catering business. Shangri-La also pilot its new smart hotel technology in the 28 guestrooms in the Phase I opening.
我们目前正在招聘一名面点主管加入我们的团队。
We are currently looking for a Service Leader - Kitchen to join our team.
工作概述:
1、负责面点厨房的日常运营管理,包括面点制作、出品质量把控及成本控制;
2、根据酒店需求,设计并开发符合标准的面点菜单,确保品种多样且符合客人喜好;
3、监督面点制作流程,确保食品安全、卫生标准及操作规范得到严格执行;
4、定期检查厨房设备,确保其正常运行,并及时上报维修需求;
5、协助采购部门进行原料验收,确保食材新鲜、优质且符合成本预算;
6、配合餐饮部完成各类宴会、活动的面点供应任务。
岗位要求:
1、具备扎实的面点制作技能,熟悉各类中式、西式面点的制作工艺;
2、了解食品安全法规及厨房卫生标准,具备较强的食品安全意识;
3、具备创新意识,能够根据市场需求调整面点品种;
4、良好的沟通协调能力,能够与各部门顺畅合作。
If you are the right person, what are you waiting for? Click the apply button now!
【岗位职责】
与既有的客户和潜在的客户及合作伙伴保持密切的联系
Active distribution of product information and creates awareness in the markets and business segments or responsibility
高效认知和掌握销售线索
Identifies and handles sales leads effectively and efficiently
代表酒店参加国际及国内的销售活动
Represents the hotel and participates in domestic and international sales activities
发挥创造力,为酒店的产品及部门做出应有的贡献
Creative contribution to product and sales development
仔细计划与客户的会面,对预定的客户实施客户关系管理,完成销售目标
Fulfills Customer Relationship Management responsibilities and sales goals for defined customers through planned customer interviews
在所负责的市场区域内,监视和报告市场及竞争者的情况
Monitors and reports on market and competition within own market segment
准备销售报告,确保市场及客户信息的准确性,以便于工作的跟进
Prepares and updates customer management reports and ensures all nece
【岗位要求】
1、具备领导才能,了解所负责部门对各职位的责任
2、掌握使用互联网及其它主要电脑系统的知识
3、掌握应用销售及前台的电脑系统
4、了解商务旅游、旅游业国际市场,会议旅游及餐饮销售
5、能够掌握和理解市场和竞争
6、良好的人际交往和沟通技巧
7、独立工作和团队工作的能力
8、5年销售与市场推广方面的经验
Shangri-La, Zhoushan 舟山香格里拉
2020年1月9日,舟山香格里拉一期项目正式开业,将闻名于世的香格里拉殷勤待客之道和标志性餐饮带到舟山。该一期项目将为本地市场及到访舟山的客人打造以独立餐厅 “拾捌香潮” 和高端宴会服务为主打的全新体验。香格里拉还在第一期开业的28间客房中试用了新的智能酒店技术。
In January 2020, Shangri-La Group brought its legendary “Hospitality from the Heart” and signature culinary experiences to Zhoushan. Under Phase I of the project development, Shangri-La present an entirely new hotel experience and product mix by focusing on its standalone food and beverage outlet - CHAO No.18 and its premium event-catering business. Shangri-La also pilot its new smart hotel technology in the 28 guestrooms in the Phase I opening.
我们目前正在招聘一名冷菜主管加入我们的团队。
We are currently looking for a Service Leader - Kitchen to join our team.
工作概述:
1、协助冷菜间的日常运营管理,确保冷菜出品质量、卫生标准及食品安全符合酒店要求;
2、协助冷菜厨师长研发新菜品,定期更新菜品以提升顾客满意度;
3、监督冷菜制作流程,控制食材成本,合理规划原料采购与库存管理;
4、检查冷菜间设备运行状况,确保工作环境安全、整洁,符合卫生规范;
5、协调与其他厨房部门的工作配合,确保出菜效率与整体运营顺畅。
岗位要求:
1、具备冷菜制作相关经验,熟悉各类冷菜工艺及摆盘技巧;
2、了解食品安全法规及厨房卫生管理标准,持有健康证;
3、工作细致认真,责任心强,能够承受高强度工作压力;
4、具备创新意识,能够根据市场需求调整菜品结构;
5、有酒店或高端餐饮行业工作经验者优先。
If you are the right person, what are you waiting for? Click the apply button now!