To assist manager and assistant manager in the smooth and efficient operation of the venue. Operate the venue under the direction from the Outlet Manager as per the standards, procedures and practice managerial principles, in order to achieve departmental goals. Guest Satisfaction, financial targets, and training and high employee morale with great energy in a professional and stylish manner to ensure the smooth operation of B&F department and maximise the quality of W experience.
协助部门经理和副经理确保高效流畅的营运管理。在以完成部门各项经营预算为前提,客人满意为前提,部门服务标准为前提执行部门经理的指挥。给予员工正确的目标及能量确保整个餐饮部整体品质的保证及客人拥有品牌体验度。
Love the “W” brand and life style, passion with the new market trend, always looking for what’s New, What’s next.
热爱“W”品牌及其生活方式,总是对市场潮流十分敏感。总是寻找新的东西来领导市场。