BASIC FUNCTION
基本职能
Be responsible for the hotel staff canteen daily management
work assist the staff canteen chef.
协助员工餐厅厨师长负责酒店员工餐厅日常管理工作。
DUTIES AND RESPONSIBILITIES
职责和义务
1.
According
to the operation, judgment the number of staff canteen, arrange department
scheduling. To ensure that every divisions have sufficient manpower to provide
staff canteen.
根据酒店运作情况,判断员工用餐人数,安排部门排班。确保每个班次都有足够人手提供员工用餐。
2.
Coordination
and management, solve the staff canteen daily affairs, to ensure that employees
can get due to support.
协调、管理、解决员工餐厅的日常事务,保证员工工作能得到应有的支持。
3.
Assist the
new induction training, provide training, let new employees know the hotel or
company standards, policies, procedures and employee benefits, information etc.;
And every month give employees provide job related training, especially the
food hygiene safety knowledge training, commitment to staff a "growing
space".
协助酒店新入职员工培训,提供培训人员,让新员工了解酒店或公司的标准、政策规定、流程和员工福利待遇等信息;并且每月给员工提供与工作职责相关的培训,特别是食品卫生安全知识的培训,承诺给员工一个“成长的空间 ”。
4.
Arrange
daily and weekly staff canteen menu, festival meals and single.
合理安排员工餐厅每日菜单和每周、节日加餐餐单。
5.
Tramp
through a variety of ways to get the staff canteen product opinion and the
suggestion, adjust the menu and product, ensure that the best employee dining
experience.
不定期通过各种方式获取员工对员工餐厅出品的意见和建议,调整菜单和出品,确保给员工最佳的用餐体验。
6.
Strict
implementation national and the food hygiene standards, supervision and
inspection the staff canteen daily health work.
严格执行国家及酒店的食品卫生标准,监督检查员工餐厅的日常卫生工作。
JOB SPECIFICATION
工作要求
With at least 2 years relevant work
experience; Healthy, style decent; Have a good team quality.
具有至少2年以上相应的岗位经验;身体健康,作风正派;具备良好的团队素质。