岗位职责:
1. Directs, controls, co-ordinates in all Food & Beverage activities such as:
指导，控制，协调餐饮部各活动：
Preparing food and beverage;
食品和饮料的准备；
Serving food and beverage at hotel outlets and in functions within and outside the hotel;
酒店内和酒店外的各式宴会的食品和饮料服务；
Cleaning and maintaining outlets, work areas, tableware, utensils and other materials and equipment used by Food & Beverage sections;
确保餐厅工作区域，工作台，各式器械和用具的清洁和良好；
Appraises personnel’s performance and product; corrects mistakes and inadequacies, ensuring the hotel standards of food and beverage preparation and service are maintained;
公正评价每位员工的表现和态度，指出不足和错误。确保餐饮部的标准能体现和维持；
Trains personnel according to established procedures; conducts meetings to discuss problems and future plans, presents new ideas, corrects mistakes and inadequacies, gives instructions and special assignments.
根据程序培训员工；主持会议讨论现存问题和将来的计划及新观点和错误的纠正，并给出指示。
2. Co-ordinates the different sections of Food & Beverage and other department of the hotel, to ensure that preparation for all functions, festivals and other activities involving Food & Beverage have been made;
协调餐饮部和各部门之间的关系，确保各项活动的顺利进行；
3. Co-ordinates with Sales Director in the preparation of the Marketing Plan, sees to the implementation of approved plan;
与销售总监协作市场调研，完成的计划要实施；
4. Prepares the Food & Beverage Monthly Report, detailing and explaining figures of sales, costs and profits and comparing same with forecasts;
准备每月的餐饮报告，分析销售数据，成本和盈利，和预报表的比较；
5. Reviews and analyzes monthly Financial Statements, charts prepared by his assistants, requisitions and purchase orders, and other performance indicators, takes necessary remedial action;
分析每月的财政状况和补救措施；
6. Ensures purchase of highest quality food and beverage supplies at lowest possible cost; co-ordinates with Accounting and other concerned departments of the hotel;
确保高质量的食品饮料和低成本；
任职资格:
1. College degree and above;
大专及以上学历；
2. 3 years of equivalent position in an international brand or an equivalent combination of education and work-related experience;
3
年国际品牌同职位工作经验，或与此相当的教育与工作经验结合的背景。
