1.Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations 监督，支持，安排，分配日常工作，通知和培训所有餐厅活动和运营的团队成员 2.Ability to work under pressure 良好的抗压能力 3.Flexibility to respond to a range of different work situations 灵活地应对各种不同的工作情况 4.2-4 years in a managerial position in 4/5 Star category hotel 2-4年星级酒店同等岗位的工作经验 5.Outgoing personality. Willing to work for long hours. 性格外向，可长时间的工作

1. Maintain a smooth Lobby Lounge operation on a daily basis 确保大堂吧每天的稳定运作 2. Ensure every guest receives high quality service 确保每位客人都得到优质的服务 3. Must understand Lobby Lounge service procedure and minimum standards 了解大堂吧的服务流程和标准 4. Rich beverage knowledge and mixing skills 丰富的酒水知识和调酒技术 5. Must have experience working in either a luxury restaurant or a 5* hotel environment 拥有奢华的餐厅或5星级酒店工作经验 6. Interact with customers and improve bar operation and service based on feedback received 与客人进行交互，基于客人反馈提高大堂吧运作和服务质量 7. Enjoys interacting with people 喜欢与人交流，注重细节 8. Communicates and writes with fluency in English (and local language) 中英文书写及口头较为流畅