·
Translates operating forecasts
into material requirements plans and thereby determines standard stock and
re-order levels with Department Heads and Management
·
把运营预测转换成为物资需求计划,与各部门领导和管理层一起制定标准的存货和续订等级。
·
Participates in negotiations
for service contracts
·
参与服务合同的谈判工作。
·
Identifies and develops
reliable sources of supply
·
确定并建立可靠的供应渠道。
·
Identifies and organizes
adequate storage for all perpetual inventory items and implements corporate
policy, products and initiatives in order to maximize cost effectiveness
·
执行公司政策,为永续盘存物品确定并安排充足的存储空间。确定产品和重要物品以便将成本控制到最低。
·
Establishes adequate record
keeping and issuance procedures
·
制定适用的登记制度和派发程序。
·
Protects inventories from
waste, spoilage and theft
·
防止存货的浪费,损坏和被盗。
·
Keeps abreast of the
marketplace as to innovation and value
·
在创新和价格方面不落后于市场。
·
Processes purchase requests
from departments
·
处理部门的采购要求。
·
Obtains competitive quotations
and bids
·
获取有竞争性的报价和投标。
·
Ensure physical stock take is
conducted as scheduled
·
确保按计划执行实地盘存工作。
·
Posts orders to inventory
module and produces purchase order for receiver to match against goods received
·
将定单录入存货系统,并按收到的货物为收货方生成采购订单。
·
Place approved orders
·
执行已批准的订单。
·
Establishes standard purchasing
specifications
·
编制标准的采购规范。
·
Ensures products and resources
are assigned to the appropriate department and billed accordingly
·
确保产品和资源配送到正确的部门,并以此为依据派发账单。
·
Supervises the hotels print
shop to ensure timely and economical production of printed material
·
监督酒店的印刷品供应商,确保物美价廉且能够按时交货。
·
Ensures that market surveys are
completed in coordination with the Executive Chef, F&B Manager and
Accountant
·
和酒店行政总厨,餐饮经理和会计一起确保完成市场调查报告。
·
Works with Superior on manpower
planning and management needs
·
与上级一起制定人力资源规划和管理需求。