About Four Seasons:
Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us.
About the location:
Pagoda-style pavilions rise amidst exquisite gardens andponds. With personalised hospitality, Four Seasons provides an unrivalledexperience of China’s timeless beauty. Four Seasons Hotels and Resorts is aworld-leading luxury hotel management group. As a key member of the group, FourSeasons Hotel Hangzhou at West Lake has been awarded the great honor of a five-star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “Inthe universe, there is heaven; on earth, there is Hangzhou.” Set along thebanks of the fabled West Lake, our hotel is a tranquil enclave woven withponds, courtyards surrounding picturesque Chinese gardens, willow trees andmist-covered lagoons. Wake to views of mountain peaks, ancient temples risingfrom the greenery or the very waters that have enchanted poets, explorers andemperors for centuries. Start with a cup of Longjing tea in our Lobby Loungebefore picking up your bicycles and heading out to explore the city, then comeback for a soothing treatment in our chinoiserie-filled Spa, followed by dinnerin one of Jin Sha’s private-dining rooms.
About the role:
关于职位：
Ensures that culinary activities and standards arealigned with the respective corporate guidelines and Hotel F&B concept.Establishes and adheres to hotel specifications and standards, which are used toensure that standards are introduced, implemented and consistentlymaintained.
确保烹饪活动和标准与相应的公司指导方针及酒店餐饮理念保持一致。制定并遵循酒店规范和标准，以确保标准得以引入、实施并持续维持。
What you will do:
岗位职责：
· To set up and complete the miss en place forlunch/dinner according to schedule & roster
根据计划&排班为午餐/晚餐做准备工作。
· To prepare and plate menu items accordingly toestablished Four Seasons guidelines and food standards.
根据四季准则和标准准备出品的相关东西。
· To operate all equipment safely and properly in thekitchen and also ensuring they are kept clean after use
安全地、合理地使用厨房设备并在使用后清洁。
· To read all orders.
查看所有点单。
· To prepare and present on a timely basis all foods forlunch/dinner service to established standard.
及时为中餐/晚餐准备和摆放所有食物，以达到标准。
· To respect and accommodate server’s requests regardingguest’s personally, preference and request.
针对客人个人喜好事宜时，请尊重并满足服务员的要求。
· To handle food and rotate it accordingly to establishedprocedures.
根据准则处理和贮藏食物。
· To make requisition, obtaining proper signature,submit, pick up of all items needed for the day and the next day withassistance of the Sous Chef on duty
协助当班副厨师长申请、签字、上交和领取当日和次日所需原料。
· To work closely with standard recipes and platepresentations in order to maintain standard of quality in production andpresentation.
遵从食谱和摆盘，以确保出品质量。
· To clean all work areas & throughout at the end ofthe shift including own fridge, freezer, gasket, knifes and cuttingboard.
下班时清洁工作区域，包括冰箱、冷库、刀具和砧板。
· To ensure a neat, clean, sanitized and organized workarea
保证工作区域整洁卫生。
· Check all necessary, relevant equipment, ensure safeand in operation order.
检查、确保所有应用设备准备就绪、运作良好。
· Check cutting broads, knifes and all other relevantequipment to ensure safe and in operating order.
检查、确保砧板、刀具以及其他相关器具准备到位。
· Cutting should be clean, knifes is to be sharp.
砧板必须干净、刀具必须锋利。
· Check fridge temperature and condition to ensure thatis within a proper degree and in order.
检查冰箱温度，确保其正常运作。
· Check and identify that all equipment is in workingorder, switch on BBQ stoves.
检查并确保所有设备准备就绪，打开烧烤炉。
· Report to department head immediately of any unsafe andbroken equipment.
设备出现故障时请立刻上报部门领导。
· Check and ensure all food items are available.
检查并确保备料齐全
· Check all food par and other necessary barbecue itemsare available for the day.
检查并确保当天所有食物和其他烧腊必备品齐全。
· Communicate with department head for anydiscrepancies.
若有出入，及时和部门领导沟通。
· Communicate with all members of the staff for anyunavailable items.
缺少某物品时，请及时告知本部门所有员工。
· At all points throughout the day operation,communication is essential as to ensure smooth and efficient workingenvironment.
在每日运营中，及时沟通以使工作更顺畅和高效
What you bring:
岗位要求：
·High School degree preferably specializing in hotel/restaurantmanagement or culinary arts, or equivalent experience is required.
酒店/餐厅管理或者烹饪艺术专业相关的高中，或者需要同等相关经验
·Minimum 2 years’ experience in related position withFour Seasons or other organization
至少2年于四季酒店或国际五星级酒店同等职位工作经验。
· Being calm and patient and be of service passion. Teamplayer. Being fair and responsible. Be passion and love working.
冷静耐心，具备服务热情。有强烈的事业心与责任心，具备团队精神，秉公办事。
· Requires a working knowledge of the Food & Beverageaspect of Four Seasons services, policies or operations and general knowledgeof the hotel. Working knowledge is generally learned on-the-job.
对四季酒店的餐饮服务、政策或操作有一定的了解，并对酒店有一定的了解。工作知识一般是在工作中学习的。
· Logic, eye for details, approachable and willing tohelp
逻辑性强、注重细节、平易近人及乐于帮助他人。
· Has a working knowledge of Four Seasons cultural andcore standards, policies, and standard operating procedures
具备四季文化和核心标准、政策以及标准操作程序的工作知识
· Is proactive, hands on and able to operateautonomously
主动、亲力亲为并能自主操作 。
What we offer:
福利待遇：
·CompetitiveSalary, wages and benefits
具有竞争力的薪资及福利体系
·Excellent Training and Developmentopportunities
完善的培训与发展机会
·Complimentary Accommodation at other Four Seasons Hotelsand Resort
全球四季酒店及度假村免费住宿特权
·Complimentary Dry Cleaning for Employee Uniforms
员工制服免费干洗服务
·Complimentary Employee Meals
免费员工工作餐
·Employee service awards
员工服务年限奖励
·Employee activities
丰富多彩的员工活动
Schedule & Hours:
工作时间安排：
·This is a full-time position
本岗位为全职职位
·The working hours will primarily by department, abilityto work all shifts, weekends and holidays
工作时间将根据部门需求安排，需能适应轮班制（含周末及节假日值班）
立即沟通
