岗位职责 1、制定并完善酒店各项培训管理制度。 2、协助上级进行全酒店各部门日常培训需求分析。 3、负责新员工的入职培训工作。外请人员来店培训的服务工作。 4、负责全酒店员工的公共外语、行业素质意识及酒店规章制度培训。 5、收取各部门季度、月度培训计划、初审工作。 6、协助上级培训各部门业务培训负责人培训技巧和知识。 7、编辑最新酒店业管理和信息资料,向各部门和全体员工推荐公布。 岗位要求 1、本科以上学历，有相同岗位工作经验3年以上。 2、具有良好的沟通能力和协调能力。英文听说读写能力优秀。 3、具有较强的文字综合能力和口头表达能力。 3、能按照酒店经营发展对人才的需要，制订酒店总体培训规划和实施计划。 4、具备教育学、心理学以及酒店管理理论知识。 5、熟悉员工的规律、特点和岗位培训工作程序。

POSITION SUMMARY 职位概述： Perform professional accounting duties to maintain control over expenses, income, assets and liability of the hotel to ensure the security of the assets of the company in a centralized accounting environment. Conduct related report about hotel business performance. Manage lower level accounting staff. 执行专业的财会职责，管理酒店的支出、收入、资产和债务，以确保公司财产安全处于集中控制的环境。管理较低级别的会计人员。 RESPONSIBILITIES 职责： - Review the daily revenue report. 审查收入报表。 - Audit the general cashier journal. 审核总出纳凭证。 - Review of accounts payable purchases journal. 审查采购应付账目。 - Maintenance of replacement reserve book. 保管重置储备金账目。 - To take charge of the month end inventory counts and to produce the month end Food & Beverage control report. 负责月末存货清点并制作月末餐饮控制报告。 - Preparation of month end journals. 准备月底结账凭证。 - Participation in month end review. 参与月末审查。 - Review general ledger and Financial Reports each month. 每月审查总账和财务报表。 - Review balance sheet reconciliation. 每月审核资产负债调节表并跟进处理。 - Prepare or Review bank reconciliation such as agency, imparts and replacement reserve. 编制或审核银行存款余额调节表，如代理行、重置储备金。 - Conduct Payroll Auditing. 对工资进行审计。 - Complete the tax declaration. 每月完成税务申报工作。 - Prepare the owner report. 准备业主报表。 - Attend the P&L meeting and assist Finance Director in analyzing monthly profit & loss. 参加月度损益会议，协助财务总监分析每月损益。 - Participation in the 3-month outlook, reforecast and budget. 参与3个月的预测、重新预测与预算。 - Assist to complete hotel budget. 协助完成酒店预算。 - Cooperate with external and internal audit. 配合完成酒店外部和内部财务审计工作。 - Assist to do a good job of staff training. 做好员工培训工作。 - Assist other departments in analyzing their financial results. 协助其他部门分析其财务结果。 ABILITIES / KEY COMPETENCIES / SKILLS 能力、关键资质、技能： - Good Communication skills. 良好的沟通能力。 - Proficient in the use of Microsoft Office. 熟练使用微软办公软件。 - Problem solving, reasoning, motivating, organizational and training abilities. 具备较强的问题解决、推理、号召、组织及培训能力。 - Good writing skills. 良好的写作能力。 EDUCATION / CERTIFICATES / EXPERIENCE 教育背景、任职资质、工作经验： - Bachelor’s degree or Diploma in Accounting, Finance, Business Administration or related field. 会计、财务、工商管理或相关专业学士学位或大专学历。 - 3 years in hotel accounting or auditing experience including management experience or an equivalent combination of education and work-related experience. 3年酒店会计或审计工作经验，包括管理经验，或与此相当的教育和相关工作经验结合的背景。 - Professional accounting certifications may requested by local laws and regulations. 地法律法规要求的专业会计认证。

岗位职责 1、根据公司人力资源规划制定相关部门的招聘策略、招聘计划； 2、负责相关领域的人力资源市场分析，有效管理及优化招聘渠道； 3、负责相关部门的具体招聘工作，包括人才寻访、面试、录用等； 4、参与招聘体系建设及相关的优化、创新项目。

Job Duties (including but not limited to) 主要工作职责（包括但不限于以下内容）： 1. Assisting the Director of Culinary Operations in implementing and managing the hygiene management system (FSMS) and supporting a safe and efficient hotel operation and therefore contribute to maximizing guest satisfaction consistent with hotel standards. 协助厨房运营总监管理和执行食品安全和卫生管理体系（FSMS），并支持酒店的高效、安全运营，以达到顾客满意度最大化并符合酒店标准。 2. To notify Safety Department and F&B office immediately of hazards, injuries or equipment damage breakage assistance needed and has ability to respond properly in any hotel emergency situation. 在发生危险、人员受伤或设备损坏时立即通知安全部门和餐饮部；具备对酒店发生的任何紧急情况作出适当的反应的能力。 3. Understand and strictly adheres to rules and regulations established in the associates handbook and the hotel's policies concerning fire, hygiene, health and safety. 理解并且严格遵守酒店规章制度以及员工手册上的所有条款，尤其是有关火警，卫生，健康安全等。 4. Establish good relationship with local FDA and hygiene bureau. 与当地食品药品监督管理局和卫生部门保持良好关系。 5. Tracking & filing of all food & fridge temperatures. 跟踪和归档所有食品和冰箱的温度记录。 6. Analyzing possible contamination points. 分析可能的污染环节。 7. Ensure that all food is handled, prepared, stored and transported in a satisfactory manner. 确保所有食品的加工、准备、储存和运输都符合标准。 8. Provide in-house training in food safety and hygiene. 进行酒店内部食品安全培训和卫生培训。   Requirements 任职资格： 1. Strong interpersonal skills and attention to detail. 良好的人际交往能力，注重细节 2. Excellent reading, writing and oral proficiency in the Mandarin & English language. 优秀的中英文书写和口语能力。   Experience 经验要求： At least has 3 years F&B service or kitchen experience in 5 Star Hotel at supervisory level, with a minimum of 3 years as Hygiene Manager. 至少有3年以上五星酒店餐饮或者厨房管理工作经验，并有3年食品安全经理的经验。

Key Job Duties (including but not limited to): 1.Assist to develop, create and increase market share through creativity, competitive marketing, implement Brand Training and Rosewood culture into guest relationship to enhance guest experience 2.Ensure the smooth running, finalizing of details relating to Events from proposal stage until final billing, relating to group from contract confirm until final billing. 3.Communicate effectively with all departments through group resume, event order, BEO to ensure events succeed.   Requirements: 1.Bachelor degree or above, standard Mandarin, love sales work, excellent written and spoken Mandarin & English are a must and a third language is a plus. 2.Have good market insight and business negotiation ability, and master various sales skills. 3.Computer knowledge: Good computer skills with minimum requirement in use of Microsoft Windows XP or higher, Microsoft Office 2012 or higher, Internet and other popular software. 4.Strong expression and sales skills, good communication skills, can work under pressure. 5.Good coordination ability, critical thinking and team spirit. 6.Ability to work independently, result oriented, willing to take responsibility and accomplish goals.     Experiences: 3 years or above working experience in Wedding & Social Sales industry or related field; Sales, marketing and related knowledge.