• 拥有在厨房生产和管理的资格证书
• 拥有厨房管理,菜单规划和操作技能
• 良好的客户关系技巧
• 熟练运用办公软件,具有基本的电脑技能
• 全面了解厨房卫生规范和健康安全标准
• 至少3年的相关工作经验
• Holds a qualification in Kitchen Production and Management
• Knowledge and hands on experience in Kitchen management, menu planning and operational skills
• Good Guest Relations Skills
• Basic Computer Skills especially in MS Office, and Recipe Maintenance System
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• Minimum 3 years related work experience
Responsibilities:
-Responsible for all food preparation ofthe assigned section
-Maintain good conditions for thekitchen supplies, equipment and work areas conforming to the company standard
-Buffets decoration items and showpieces
-Perform and maintain smooth dailyoperation in kitchen
Requirements:
-Minimum of 2-3 years relevant workingexperience in restaurant or hotel
-Strong passion about Western culinary withgood cookery skills
-Be a good and supportive team player
-Able to communicate in English andMandarin