1. Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生 。
2. Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作,保证提供高效率的服务。
3. Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
4. Cooks, prepares and bakes food for guests and team members as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
5. Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱、标准和摆盘标准。
6. Maintenance of all HACCP aspects within the hotel operation.
在酒店运营之中保持HACCP各方面要求。
7. Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
8. Can be asked to work for off site events.
可以被要求进行外卖工作。
9. Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
10. Every guest request must be responded to complete satisfaction.
对于每位客人的要求要作出回应使客人满意。
1. 基本要求(年龄,性别,外貌等)Physical (Age, Sex, Presentation, etc):
· 男女不限;相貌端正;身体健康;男身高170以上;女身高160以上;
Male or Female do not limit; appearance is decorous; physical health; male height above 170; female height 160 above
· 具有酒店管理或相关的学位或毕业证书。
Has the hotel management or related degree or diploma.
· 普通话标准,基本的英文能力,熟练掌握微软办公软件
Putonghua standard, basic English ability, familiar with Microsoft office software
· 能适应夜班工作
Adapt to the night work
2. 学历要求Education Qualification:
· 中专及以上
bachelor degree or above
3. 工作经验Professional Experience:
· 半年以上同等岗位工作经验;
More than half of the same position working experience.
岗位职责:
Job Description
1.面带微笑友好地为客人递送和领取行李
Deliver and collect guest luggage with friendly smile.
2.向所有到达和离开的客人问候或道别并在客人走近的时候周到而友好地帮助客人
Greet and bid farewell to all arriving and departing guest and help guests in a courteous and friendly manner when approach.
3.管理行李仓库并确保行李适当地放在特定储存区域里
Handle luggage storage and ensure that the baggage is well placed in the specific storage area.
4.为客人将行李搬运至附近区域
Help guests carrying the luggage to the destination nearby.
5.为酒店客人和酒店部门递送消息,包裹,邮件和报纸
Delivery of messages, parcels, mails and newspapers to hotel guests and other internal department
岗位要求:
Job Recuriments
1.酒店管理专业优先
Hotel Management Major Preferred, but Not Required
2.能英语交流
English speaking preferred.
3.高中以上学历
Secondary school education and above.