*该岗位为高端粤菜餐厅-颐亭中餐厅中餐行政总厨岗位！ 岗位职责： 1.The operational success that are needed for an optimal work environment to ensure the proper knowledge of those recipes and ingredients are being delivered to the whole team as it pertains to products, training and understanding of the kitchen; 运营成功所需的最佳工作环境，确保传达给整个团队，对这些配方和食材的正确认知，它与厨房的产品、培训和了解有关； 2. Be in charge of R&D and put forward new varieties and promotion plan to the management for approval; 主管整个部门的菜品研发，向管理层提出及申请新品种及推广方案的批准； 3. Formulate the cost and control gross profit margin; 拟定成本及控制毛利率； 4. Communicate and order the food and products required to complete all tasks; 沟通和订购完成任务所需的食品和产品； 5. Manage costs and inventory to follow budget and minimize waste; 管理成本和库存，以遵守预算并最大程度地减少浪费； 6. Responsible for taking notes and documenting all important specifications of the outlet as dictated by the standard operating procedures, so that consistency can be enforced; 负责记录标准操作程序所规定的餐厅的所有重要规范，以确保一致性； 7. Provide leadership training and hands-on management of the team members. Responsible for hiring, training a team to achieve the goals of the department within the monthly labor budget。 为团队成员提供领导力培训和实践管理，负责招募、培训团队，在每月的人工预算内实现部门目标。 岗位要求： 1.  Minimum of 3 years’ management experience in similar position, 5 years of Chinese fine dining restaurants in international luxury hotels, Michelin standard or Asia’s 50 Best Award; 同等职位3年或以上的管理经验，至少5年在国际奢华酒店、米其林标准或亚洲50佳奖项的Fine Dining中餐厅经验； 2. Proficiency in using purchasing system and regular office software; 熟练使用采购系统和日常办公软件； 3. Good teamwork spirit and sense of innovation; 有良好的团队合作精神和创新意识； 4. Leadership, management and training skills with costing, ordering knowledge; 具备领导才能及管理、培训技巧，成本控制和订货能力； 5. Can work under pressure and long hours, cope with quick turnover of business; 能适应高压力和长时间的工作环境，善于处理快节奏的运营和翻台；

1、至少8年奢华酒店、公关公司或高端消费品行业经验，3年以上管理岗位经验 2、本科及以上学历，市场营销、传播、新闻或相关专业；硕士优先 3、具备头部媒体关系管理经验，擅长在微信、微博、小红书、脸书、Ins等平台策划爆款传播 4、精通结合国际品牌标准与中国高净值客群需求的奢华叙事策略 5、擅长品牌声誉维护及高风险事件的快速应对策略 6、适应多元文化团队协作，协调国际品牌标准与本土化需求 7、熟悉SEO/SEM优化、内容分析工具及客户关系管理系统 8、拥有上海本地奢华媒体、KOL及政府/社区资源网络 9、深刻理解上海奢华酒店行业格局，包括竞品动态 1. Minimum 8 years in luxury hospitality, PR agencies, or premium consumer brands,     with 3+ years in aleadership role 2. Bachelor’s degree in Marketing, Communications, Journalism, or related field;      Master’s degree preferred 3. Proven ability to managetop-tier media relationships and drive viral campaigns on      platforms likeWeChat, Weibo, Red Book, Facebook, Instagram, etc 4. Skill in crafting luxurynarratives that align with global brand standards while      resonating with Chinese high-net-worth audiences 5. Expertise in reputation protection and rapid response strategies for high-stakes      scenarios 6. Ability to navigate multicultural teams and global-local brand balance 7. Familiarity with SEO/SEM,content analytics tools, and CRM systems 8. Established connectionswith Shanghai-based luxury media, KOLs, and      government/community stakeholders 9. Deep understanding ofShanghai’s luxury hospitality landscape, including competitor      dynamics

1、八年以上奢华酒店品牌市场销售工作经验 2、协助总经理完成酒店所有与收入及市场销售相关的工作并完成总经理安排的相关工作 3、全面负责对销售部，宴会销售部，收益管理与预订部，及市场传讯部的管理工作 4、带领酒店商务团队完成相关关键指标，包括但不限于管理酒店的持续盈利能力,确保酒店的收益      和利润，宾客满意度达标甚至超过标准要求 5、制定酒店年度/季度/月度预算预测与工作计划，并有效的予以实施 6、参与开拓和实施酒店和部门的政策规定 7、制定开拓市场销售战略和促销计划，实时更具市场情况进行调整 8、督导和推动市场销售计划的进展和实施 9、为商务发展部设定清晰的工作目标，实施员工个人技能的发展，业绩的复核训导和培训 10、监督和评估当前发起的市场销售活动以及市场动态 1. Above 8 Years in luxury hotels Sales working experience 2. Assist the General Manager to complete all workrelated to revenue and marketing of the      hotel, completing work assigned by the General Manager 3. Responsible for themanagement of Sales, Banquet Sales, Revenue Management,      Reservations, andmarketing communications 4. Lead the hotel businessteam to achieve relevant key indicators, including but not limited to      managingthe hotel's continued profitability, ensuring the hotel's revenue and profit,and guest      satisfaction to meet or exceed the standard requirements 5. Develop the hotel's annual /quarterly / monthly budget forecast and work plans,      implementing themeffectively 6. Participate in developingand implementing hotel and departmental policies and regulations 7. Develop marketing strategiesand promotion plans to adjust to the market situation in real      time 8. Supervise and drive theprogress and implementation of marketing plans 9. Set clear objectives forbusiness development, implement personal skill development,      performance reviewtrainings and other trainings 10.Monitor and evaluatecurrent initiated marketing activities and market dynamics

【岗位职责】 1、全面负责酒店日常运营管理工作，制定并执行运营策略，确保各部门高效协作，提升整体运营效率和服务质量。 2、监督酒店前厅、客房、餐饮、工程等核心部门的运营情况，优化工作流程，解决运营中的突发问题。 3、制定并落实运营预算，控制成本，提高酒店盈利能力，确保财务目标的达成。 4、分析市场趋势和竞争对手动态，提出改进方案，提升酒店市场竞争力。 5、建立并维护与客户、供应商及合作伙伴的良好关系，提升客户满意度和品牌形象。 6、负责员工培训与发展，打造高效团队，提升员工专业素质和服务水平。 7、确保酒店运营符合行业标准及法律法规要求，维护酒店安全与卫生。 【岗位要求】 1、具备酒店管理或相关领域丰富经验，熟悉高端酒店运营模式及管理流程。 2、出色的领导力和团队管理能力，能够有效协调多部门工作，推动目标达成。 3、优秀的分析能力和决策能力，能够快速应对运营中的复杂问题。 4、具备较强的成本控制意识和财务管理能力，能够制定并执行合理的预算计划。 5、良好的沟通与谈判技巧，能够与内外部利益相关者建立高效合作关系。 6、对服务品质有极高要求，注重细节，能够持续提升客户体验。 7、具备创新思维和市场敏锐度，能够根据行业变化调整运营策略。

【岗位职责】 1、确保根据经营理念对各餐厅和宴会部进行高效地管理。 2、督导各餐厅和宴会部的服务、食品和酒水标准。指导餐厅经理、宴会经理和厨务部合作，以确保必要时采取正确的行动。 3、确保各餐厅管理团队、宴会部及其产品符合市场的需要和发展趋势。 4、经常性检查各餐厅食品和酒水，对食品和酒水质量要严格甚至苛刻的把关。 5、处理所有客人关于食品、酒水和服务方面的投诉、要求和咨询。 6、与客人建立并保持良好的客户关系，及时处理客人投诉并满足客人在餐饮方面的各种服务要求。 7、制定餐饮部年度市场营销计划，并在此基础上，协助餐饮部各运营场所制定部门年度营销计划。 8、持续寻找各种途径协助餐厅管理，以获得最大的营业额和利润。 9、确保餐饮部顺利和有效的运营，并在需要时为其他部门提供服务及支持，并确保设备得到适当维护。 10、指导下属确保生产力水平符合凯悦设计标准及凯悦酒店集团餐饮部运营手册的要求。 【岗位要求】 1、大专以上文化程度；2年以上同岗位工作经验。 2、精通餐饮部各运营场所的业务知识及管理技巧。 3、熟悉餐厅服务全过程，善于安排各个环节的工作，能保证餐饮管理的协调发展。 4、具有社会活动能力、组织领导工作能力和实际工作能力；善于调动餐饮部各级管理人员的积极性。

岗位职责：1. 对接集团海外酒店与国际连号酒店品牌合作的沟通谈判；2. 负责翻牌酒店的前期筹备及开业后运营工作的推进；3. 负责建立并完善集团旗下酒店运营内部管理流程与制度；4. 负责制定相关运营管理制度要求下的汇报系统；5. 针对酒店主要运营部门提供专业化的指导；6. 保持与酒店总经理之间定期的业务沟通，及时了解酒店经营动态和支持需求，维护良好的沟通机制；7. 建立并维护与酒店管理团队的沟通及汇报程序；8. 集团下属酒店的风险管控及管理。岗位要求：1. 具备国际连号酒店运营管理经验5年及以上，具有酒店行业10年以上工作经历；2. 本科以上学历，酒店管理、工商管理、企业管理专业优先考虑；3. 具备优秀的领导力、商务谈判能力、逻辑思维能力；4. 精通酒店运营管理及体系搭建；5. 具备良好的中文及英文商务谈判能力；6. 工作地点在新加坡；

·Directly responsible for day to day administration of the whole F&B service department, in line with LHI brand standard 直接全面负责管理整个餐饮部的行政，按照朗廷品牌标准，国际领先酒店的目标和员工手册条例保证其营运顺畅，实现利润最大化。 ·Work very close with Hotel Manager to report and brief of daily operation and take a sign of for any change of direction. 协助酒店经理，汇报及传达每日运营情况并对任何情况做出及时有效的回应。 ·To ensure optimum guest satisfaction at all times in keeping with policies. 遵照酒店规章制度，提升客户满意度 ·To drive a breakage program for the front of the house colleagues, working together with all parties, stewarding, kitchen and whoever is involved, in order to maintain breakage % level under the KPI agreed number. 领导前线同事按照损耗程序，并与管事部，厨房及相关部门一起，以将损耗率降至最低。 ·To ensure that any procedures set by Finance, HR or other operating departments are on line and implemented according. 确保严格按照财务部，人力资源部及其他营运部门制定的程序 ·Responsible for carry out or directly monitor any project agreed prior. 负责执行或直接监测事先商定的任何项目 ·Be responsible for control of security related issues like floor master keys, cashier procedures and others. 负责控制并确保相关的安全问题，例如万能钥匙，收银程序等。 ·Ensure that fire, health, safety and hygiene standards are maintained for the whole department. 保证消防，健康，安全及清洁的各项指标达到酒店标准并时刻保持。 ·Perform any duties assigned by the Management deemed necessary. 执行任何管理层委托的工作。

招聘岗位：工程部总监 【工作职责】 确保工程部高效运行，为其他部门运行提供支持，维护所有操作，设备，楼宇，园林处于良好状态。严格监控公共能耗, 确保所有酒店部门采用最适宜的使用方式，及时告知总经理可减少能量消耗的事项。 【任职要求】 1.必须熟练掌握酒店工程相关知识技能和维护 2.至少需要在奢侈品牌酒店工作二到四年的经验 3.优先考虑的条件是在凯悦国际酒店有工作经验 【福利待遇】 月休8天/提供食宿/年假20天/每日历年凯悦集团姐妹酒店12间夜免费房/月度员工认可奖励/绩效奖励 We are looking for Director of Engineering 【Job Responsibilities】 ensure the efficient and economic operation of theEngineering Department in support of all other operating Departments, supplyingservices as required to the entire operation, and maintaining equipment,building, and grounds in optimum condition. 【Job Requirements】 1.Must be proficient in knowledge and skills related to hotel engineering and maintenance. 2. Minimum two to four years work experience in a luxury brand hotel 3. Preferable prerequisite is experience in Hyatt International 【Benefits】 8 days off per month / Provide associate dormitory / 20 days Annual leaves / 12 free nights at Hyatt hotels per calendar year / Monthlyassociate recognition awards / Monthly Incentive.

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Rooms is responsible to ensure the smooth and efficient running of all operational aspects of the Rooms Division and to ensure that the various departments are run according to the standards set for the brand in general and the hotel specifically. Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of Rooms, or Front Office Manager in larger operation. Good problem solving, administrative and interpersonal skills are a must.

【岗位职责】 1、负责酒店人力资源部的全面管理工作，制定和实施人力资源规划。 2、负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。 3、负责酒店高层管理人事的招聘和储备人才库的建设。 4、执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。 5、组织编制工资、人事、考勤、考核等报表。 6、制定和完善酒店组织架构、薪酬体系、绩效管理体系。 【岗位要求】 1、本科以上学历，有相同岗位工作经验10年以上。 2、在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。 3、熟知国家、地区劳动法律法规及相关政策。 4、具备英语听说读写能力。 5、管理类专业，接受过系统的人力资源管理理论培训。

岗位概述： 全面负责房务部运营，确保客人体验指数最大化和成本支出最小化。 职责义务： 1．为总经理提供专业化建议并能够高效执行和支持帮助完成酒店战略性目标。 2．在保证战略目标质量的同时实现投入最小化和产出最大化。 3．确保运营完成财务总体各项目标。 4．监督并定期回顾部门质量标准。 5．协调房务部各部门的项目。 6．遵循酒店预算、营运预测并参照地方法律法规，合理准备安排员工工作时间和年休假。 7．督促客人调查问卷和宾客体验指数并明确不足与补救服务措施。 8．控制监督房间状态、房型和出租率。 9．确保培训体系的完善有效执行，并确保所有员工具备高效有效完成工作必备的工作技能技巧。 10．承担保持外观规范的整体责任，确保各项设施和设备的清洁，正常运转，并得到妥善维护。 11．迅速敏捷的对客人抱怨和要求作出反应。 12．每年定期完成更新房务部工作标准和程序。 13．检查VIP房间和套房，保证房间设备实施和布置完好有效。 14． 参与准备酒店战略运营计划的制定。 15．每月准备预测报告并召开综合性部门会议，内容包括对需要特别处理和提供详细信息的程序及活动的总结。 16.保持团队的良性发展和人员稳定性，创造团队间的协作和良好沟通，团队的建设和发展 17. 酒店管理层制定的其他运营要求

About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Suzhou Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city's coreyet within its bounds lies a tranqull sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idylic sanctuary for family gatherings, romantic getaways, or business stays. About the role Reporting to the General Manager, this dynamic role oversees all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service and Banquet. To thrive in the role, the ideal candidate will have a solid track record in high quality and high volume operations, a thirst for multi-tasking and a hunger for delivering results, by cultivating a team culture that is fun, performance driven and constantly looking to evolve. The role balances the critical importance of strategic high level leadership with the day to day management of the operation, by developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective. The culture of Four Seasons is dynamic, fast-paced and responsive to business priorities. On offer is a strong sense of achievement, professional growth and the opportunity for industry recognition. What you will do Manage the day-to-day life of the Division, both at the operational and administrative levels Directing and controlling the activities of the various departments of the F&B Division to ensure the application of the Four Seasons quality standards, policies and procedures Monitor and explain the Profit and Loss statements, the Weekly Reports, and the Labor Reports to other members of the staff such as the Director of Finance Performing the necessary controls in all areas of the F&B Division to ensure that quality standards are met Prepare and conduct annual performance reviews in accordance with hotel policy and to inform management of any developments within the department Participate in the development of the team through personalized monitoring of each member of his or her team and by proposing training actions to improve individual performance Conducting recruitment interviews according to the Four Seasons Quality Criteria and conducting our "Evolve Interview Guide" to ensure that staff are well informed about the department's objectives and hotel policies Monitor the proper management of the Department's payroll Establish rational annual income and expenditure plans for the F&B Concentrate efforts on maximizing the Department's profit and controlling costs Contribute to the development of the hotel's annual marketing plan, taking advantage of all Departments to increase revenue and improve the hotel's image Work closely with the General Management, Chefs and Beverage Leaders to design the menus, offerings and corporate activations Communicate with all Departments of the hotel on business fluctuations and developments, special guests and groups Develop excellent relationships with guests, regulars and group contacts in order to provide a quality and personalized service to the clientele Be present on the operations and to position oneself as an interlocutor of choice Provide a personalized follow-up for each client during their stay. Ensure that there is attention in the room every day and that all customer requests are followed up Be an ambassador of the Four Seasons philosophy and ensure that it is understood and respected by all Work in harmony with colleagues and supervisors Track record of building, maintaining and leveraging positive & productive ownership relations, working collaboratively to achieve mutual goals Build effective relationships with all key stakeholders and create an environment that supports collaboration and involvement Key Components Set strategic and operational direction in collaboration with the exec leadership team Provide dynamic leadership, coaching and feedback, development plans and succession plans for current and future leaders. Nurture a culture of connection craftsmanship and character, allowing people space to be themselves, whilst aligning teams with shared goals Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends Maintain a visibility in the operation at key times to support operational teams and the guest experience Proactively seek the industry’s top talent, ensuring we have the right people in the right roles, at the right times Develop strong internal relationships internally across the hotel, with our owners, suppliers and contractors Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control What you bring 3+ years' experience in a Director of Food and Beverage role in a luxury 5* hotel with a high focus on quality whilst operating at high volumes Understanding of the Chinese market, with preference given to candidates who have experience in China A leadership style that is authentic, engaging and strategic, based on identified business priorities A positive, can-do attitude that shows resilience and maturity with strong communication skills Understanding of luxury components, with a sharp attention to detail and high focus on service A Good command of both written and spoken Chinese and English Work authorization in China is a must What we offer Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals

岗位职责： 1、熟知国际级酒店各种机械及系统之功能，如锅炉、水泵、通风系统及电力供应； 2、熟知酒店内各种系统及机械操作； 3、能够计划及分析新工程系统； 4、熟知酒店规章制度； 5、熟知政府对酒店工程系统之要求及规定； 岗位要求： 1、在国际级酒店任职十年，其中三年总工程师经验； 2、至少四年机电、环境等工程专业学习经验；                                        3、至少五至十年工程管理工作经验； 4、具备良好的建筑服务系统相关知识；                                        5、持有电工证（强/弱电）； 6、良好的沟通技巧； 7、拥有卓越的能源管理知识；

【岗位职责】 1、负责餐饮部行政管理工作,制定并实施餐饮经营的所有计划。 2、负责实现部门的营业收入指标和利润指标。 3、与行政总厨一起筹划和设计菜单，开发当地需求的餐饮产品。 4、协调与其他部门的工作关系，确保宾客得到满意的餐饮产品和良好的服务。 6、制定餐厅推销策略，督促员工做好食品饮酒水的推销工作，提高餐饮销售收入。 7、建全物资管理制度，对餐厅的设备、物资、用具等严格管理。 【岗位要求】 1、大学以上文化程度；3年以上同岗位国际五星级酒店工作经验。 2、精通本部门的业务知识，熟练掌握中餐、西餐、酒吧、宴会的技能及管理技巧。 3、熟悉 食品原材料采购、储藏和厨房生产、餐厅服务全过程，善于安排各个环节的工作，能保证餐饮管理的协调发展。 4、具有食品原材料加工、餐饮成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准，控制产品质量和成本消耗。 5、具有社会活动能力、组织领导工作能力和实际工作能力；善于调动餐饮 部各级管理人员的积极性。

岗位职责 1、制定工程部的组织机构和管理运行模式，使其操作快捷合理。 2、总结归纳运行和维修、制定和审定设备设施及建筑装潢的预防性维修计划。 3、负责工程部的节支运行、跟踪，控制水、电、油、等的消耗并严格控制维修费用。 4、根据营业情况和气候及市场能源价格情况，提出节能运行的计划和运行维修费用预算。 5、负责协调和酒店相关的市政工程等业务部门的关系，以获得良好的外部环境。 6、审定员工培训计划，定期对员工进行业务技能、服务意识、基本素质的培训。

-同岗位工作经验 -同集团工作经验

在遵循希尔顿集团品牌标准、酒店政策程序及国家政策的前提下，与酒店总经理及管理层紧密合作，落实人力资本战略行动、建立有效绩效考核机制、认可及人才发展项目来打造高效团队为达成酒店整体战略目标以及企业雇主品牌形象做出贡献。 ·        本科及以上学历 ·        至少3年国际酒店品牌同岗位工作经历 ·        有战略性思维，很强的分析和计划能力 ·        思维开阔且团队意识强 ·        具有应对不同人群的有效沟通技巧 ·        英文书写及口语流利。 ·        与本地劳动局及政府机关保持良好关系。 ·        熟悉国家及本地劳动相关法律。 ·        熟悉掌握人力资源营运所需的专业知识和技能。 ·        具有领导、指导和发展他人的能力。 ·        良好的业务和财务 ·        有责任心及结果导向 ·        很强的组织和演讲展示能力

EAM-R&B / Director of R&B Hereat The Temple House, we don't do ordinary things. We thrive on the differentand the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you'renot just filling a role — you're owning it. We provide the training and thefreedom for you to flourish, with leaders who support and encourage you. Thedifference is you. Everyday is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role leads a team to create unique and exceptional memoriesfor our guests. We are committed to providing personalised and delightfulservices through anticipating and fulfilling our guests' needs. Those who aregenuinely passionate about interacting with people, have an ability toestablish connections with warmth and an engaging personality will enjoy thisrole. Key Responsibilities Welcome to the core of what being a EAM-R&B/ Director ofR&B is all about! Here's the quick lowdown on what you'll do day-to-day: ·       To implement departmental strategies and actionplans in accordance with the hotel’s strategic and sales plans. ·       To ensure all team members are aware of theirKPIs of R&B and Kitchen departments to achieve and maintain goodrelationship amongst the team. ·       Working together with Assistant Director ofR&B, Executive Chef to improve and develop different plans, in agreementwith the both General Manager and Hotel Manager. To oversee Restaurants &Kitchen operations in order to direct and coordinate activities to obtainoptimum efficiency and economy of operations. ·       To maximize full potential with a balanced focuson hotel mission, guests, employees and owners satisfaction. ·       To plan all operational procedures, to plan andorganize all recruitment, to grow revenue of Restaurants & Bars Departmentas well as to improve service quality. ·       To manage the functioning of all team members,facilities, sales and costs and put measures in place to maximize departmentalprofits. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·      Similarexperience of 10+ years in a previous position within Luxury Five Star Hotels. ·       Effectiveinterpersonal skills team player. ·       Happyoutgoing personality. ·       Goaldriven personality, wants to grow and learn. ·       Be open-minded and creative. The Cherries on Top (Nice-to-Haves): ·      Excellentoral and written communication in English. Preferably in other languagesparticularly Mandarin is beneficial. ·      Have Chinesemainland work experience is preferrable. We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ·       Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! ·       Dine at our team dininghall and save on meals! ·       Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? ·       Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! ·       Enjoy an annual, paid Well-beingLeave, a day for you to look after yourself, be healthy and be happy! ·       Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. ·       Enjoy an appreciative& supportive culture that allows you to be your best self. ·       Turn up in smartcasual attires and be as comfortable as you can at work! ·       Speak up & putyour own ideas into actions. Think differently!

岗位职责： 1. 厨房运营管理 - 全面负责西餐厅厨房的日常运营，包括菜品研发、成本控制、人员调配及食品安全管理。 - 制定标准化操作流程（SOP），确保出品质、效率及稳定性。 - 监督食材采购、库存管理及供应商合作，保证原料新鲜且符合成本预算。 2. 菜单设计与创新 - 根据餐厅定位设计季节性菜单，定期更新菜品。 - 结合市场趋势和客户反馈，研发创新菜式，保持竞争力。 - 确保菜品摆盘、口味及呈现方式符合餐厅品牌标准。 3. 团队管理 - 领导并培训厨师团队，制定排班及绩效考核。 - 营造高效协作的厨房文化，提升团队专业技能和服务意识。 4. 成本与质量控制 - 监控厨房成本（食材、人力、能耗），优化资源使用，达成利润目标。 - 严格执行食品安全及卫生标准（如HACCP），确保符合当地法规。 5. 客户与品牌维护 - 参与重要客户接待，处理菜品相关客诉。 - 配合市场部进行品牌推广（如美食节、媒体合作等）。 任职要求： - 经验： - 5年以上西厨房工作经验，3年以上行政主厨或厨师长经验，有高端西餐厅/五星级酒店背景优先。 - 熟悉法餐、意餐等主流西餐菜系，具备融合菜开发能力，炭烤类菜品。 - 技能： - 精通西餐烹饪技术、食材特性及酱汁调配。 - 熟练使用厨房管理系统（如KMS）及成本控制工具。 - 英语沟通能力佳（涉外餐厅需具备菜单翻译能力）。 - 素质： - 极强的领导力、抗压能力及创新能力。 - 注重细节，对菜品品质有极致追求。

PositionOverview概述: Responsible for short-term and long-term strategic planning, as well as daily operational management of the Rooms Department. Participates in hotel operations management as a member of the hotel’s Executive Committee. 负责房务部短期和长期的规划以及日常运作的管理。作为酒店的执行委员会成员之一参与酒店的运营管理。 Requirements要求: 1. Minimum 5 years of management experience in the Rooms Department of a luxury brand hotel. 至少5年在奢华品牌酒店房务部管理岗任职经验 2. At least 1 year of experience as a Director of Rooms (or equivalent senior role). 且至少1年以上房务部总监任职经验 3. Fluent in written and spoken Chinese and English. 流利的中英文沟通能力 4. Prior experience in large-scale hotel operations is preferred. 有大型酒店运营经验优先 5. Exceptional teamwork and leadership/management skills. 优秀的团队合作和管理能力

 1.Assists the General Manager in theoverall running of the hotel by participating in the decision-making related tothe hotel policy, philosophy, directions, goals and objectives and by takingappropriate action for their implementation as directed..通过参与酒店的规定，经营理念\目标和目的的决策，协助酒店总经理保障酒店正常运行。有房务部相关工作经验。   2. Oversees the performance of theRooms Division (the Front Office Manager, the Executive Housekeeper, the GuestServices Manager, the Security Manager, SPA ) and F&B Departments. Providesguidance and assistance in the execution of their responsibilities and helpsthem set their respective departmental objectives. 辅佐房务部门（前厅经理，行政管家，安全部经理，水疗部）和餐饮部门的表现，指导和协助他们设立部门目标、履行职责。   3. Directs and controls allsubordinate Rooms and F&B associates to ensure that all day-to-dayoperational matters are handled on time and guest expectations are met. 管理并指导房务部和餐饮部门的员工，以确保所有营运日常事务及时处理，客户期望得到满足。 4. Oversees the quality, consistency and presentation in the outlets underhis/her responsibility to ensure that they conform to the requisite standardsof the hotel and meet or exceed customer expectations.  监督外包单位的服务质量、服务标准以及实际操作，以确保其提供符合酒店规定的服务标准，确保其达 到或超过顾客的期望。   5. Coordinates in conjunction with the Sales & Marketing Department the preparation and implementation of annual packages or special promotions regarding guest rooms and F&B activities. 协助市场营销部做好针对客房和餐饮年度优惠促销活动的制定。 6. Ensures the implementation and maintenance of operations equipment and linen par stocks in the concerned departments and oversees inventory taking and control. 监督并确保维护酒店设施设备，并协助相关部门做好酒店布草在有关部门的盘存和控制。 7.  Assists in the preparation of the hotel’s annual budget; morespecifically prepares, monitors and controls the budgets of the Rooms Divisionand F&B Departments.  协助编制酒店年度预算，尤其是编制和控制房务部和餐饮部的预算。 8.  Participates in the preparation of the annual business plan in theapproved corporate format, including explanations, comparison analysis andvariances. 参与批准酒店年度经营计划，包括对年度计划的差异分析和解释。 9.  Reviews operational reports daily.  审阅每日营收报告。 10.  Maintains and efficient administration by preparing and submittingoperational reports on time.  准时提交各类报告确保行政管理的有效性。   11.  Reviews the property status with the individual department headsunder his/her responsibility to ensure that the quality and service standardsare maintained throughout.  通过检阅各独立部门在其部门领导的管理下所产生的酒店营运数据来确保酒店的服务质量和服务标准。 12.  Reviews the guest ratings and follows up accordingly to correctproblem areas.  关注客户的评价并跟进，使酒问题得到及时纠正。 13.  Monitors the guests’ correspondence for the hotel and ensures thatany problems/shortcomings are quickly identified and resolved, with feedbackgiven to the guest accordingly. 管理客户的对酒店的留言或信件，确保问题/缺点能够得到快速的呈现并解决，使顾客能够得到及时的反馈，维护悦榕集团的服务品质及标准。

What will I be doing? The cluster DOF role is responsible for the supervision and day to day control of the Finance Department of covered hotels, including but not limited to the timely delivery of financial statements and reports and controlling all assets of the hotel. People Management • Supervises the Team Member (Team Management) • Team Development (Mentoring; Training/Guiding) • Recruitment Reporting & Financial Analysis • Produces internal financial reports in an accurate and timely manner for the daily work of the Management Team (Month-end Report & Owner Report) • Is responsible for budgeting and forecasting of annual profit, capital, cash, and other short-term plans • Review/Implement Finance policies, procedures, and operating guidelines Control & Commercial Awareness: • Miscellaneous Requests/Activities (Insurance claims; submissions to government agencies; outsourcing contracts/services) • Operational related investigations/reviews • Preparation & adherence to External Audits; Internal Audits & any other Audit by local government agencies Direct reports • Onsite Accountant What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: •University Preferred Commerce Degree in Accounting and Management • At least 2 years of working experience as Financial Manager or higher position in the hospitality industry • Previous experience in a managerial operational accounting role • Fluent in written and spoken English • Good relationship with the local bank and government agencies • Thorough knowledge of federal, state and local laws • Proficient in Microsoft Office applications • Ability to lead, to provide guidance and to develop team member • Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends • A resourceful individual who is creative and able to maintain flexibility • Line operations management and labor related experience preferred

【岗位职责】 计划和准备执行高质量的食品和摆设在指定的餐厅。 严格按照菜谱、标准和摆盘标准。 正确操作所有的设备、器具和机器。 必须对具有持续性的人员培训和SOP’s的提高和改善保持关注。 必须积极主动参加每日质量会议（每日厨师晨会、团队会议），以保持厨房运营持续地提高，达到目标和保持顺畅地交流。 协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节性菜单。时刻保持预先设置菜单的标准、份量和成本。 与厨师紧密合作，常规会面决定菜单的选择，以同时让客人满意和获得各部分满意的收益。 召开厨房会议和传达酒店通知和收集员工的反馈意见，确保员工很高的满意度。 【岗位要求】 高中或相等的学历，专业烹饪学校毕业。 十至十五年管理厨房经验，或级别很高的个体餐厅并有八年主厨的经历。 很好的英文掌握能力(口语和书写)。 具有在国际连锁酒店的相关经验。

To support the overall strategic management of the hotel by establishing effective working relationships with senior colleagues, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. Provides support and advice to the General Manager in strategic planning and overall business goals relating to Business Development issues of the brand and the hotel. Protects and guards Corporate standards, Brand integrity and Hotel image. 通过与酒店总经理，营运总监，财务总监和人力资源总监建立高效的工作关系去实施酒店的总体管理战略。在与市场销售有关的酒店战略计划和总体经营目标方面，向总经理提供建议和支持，树立酒店良好的品牌形象。维护集团的标准、品牌的一致性和酒店的形象。 1.为总经理提供专业的咨询及行政上的支持。 2.参与开拓和实施饭店和部门的政策规定。 3.制定开拓市场销售战略和促销计划。 4.督导和协助市场销售计划的进展和实施。 5.为商务发展部设定清晰的工作目标，实施员工个人技能的发展，业绩的复核训导和培训。 6.监督和评估当前发起的市场销售活动以及市场动态。 7.统筹酒店内所有的市场商务工作活动。 8.管理部门内部的运作，保证部门设施完备，运行正常。 9.进行市场调查。 10.为酒店设立价格策略和销售目标。 11.管理特别项目及其他相关的生意。 12.确保高效利用部门资源。 13.确保发展、更新及保留酒店宣传材料。 14.管理部门内部人力 15.确保部门员工明确所赋予的职责。 16.在部门或酒店的利益受到危害时，立即采取纠正错误的措施。 17.确保员工熟悉安全，急救及遇火警逃生程序。 18.确保所有设备正常运作。 19.管理客户关系及服务，包括客户需求、产品服务知识，销售的有效性交流技巧及客户反馈信息。 20.管理部门开支和预算。 21.准备部门每月相关开支的预测，并在预定日期上交给酒店。 22.密切注视客户的活动，必要时予以调整。 23.按照酒店政策控制部门成本，避免浪费。 24.确保所有与系统相关的收益数据都保持精确性并完全遵照希尔顿国际标准。 25.确保部门员工遵守酒店的程序及规定。 26.确保部门文件，及相关资料的存档。 27.通过与总部的联系，确保所有商业发展部活动的顺利完成。 28.保持与集团内各营业部门的沟通，最大限度拓展销售机会。 29.在海内外社会各有关行业推广酒店。 30.参与希尔顿集团发起的销售活动。 31.针对目标市场组织促销旅行。 32.在海内外目标市场，保持良好的关系和沟通。 33.搜索，建立，在获得同意后执行，监督年度收益计划，并在必要时更新。 34.确保所有与系统相关的收益数据都保持精确性并完全遵照希尔顿国际标准。 35.根据酒店、行业和公司的指引，回应需求、进行调整，执行任何合理的任务及额外职责。 36.坚持酒店安全制度、紧急情况处理规定和程序。 37.确保员工充分的理解并遵守员工手册内容。 38.如有必要 ，该部门有权更改或补充该职位描述。 39.完成任何其他合理的职责和被指派的职责。 组织关系： 直接向这个职位汇报的是： §销售总监 §会议及宴会销售总监 §市场传讯经理 §收益经理 §秘书 工作技能技巧要求： 1.具备设立最适合酒店的总体营业目标及行动方案的能力。 2.具备制订和执行营业预算及经营计划的能力。 3.具备高效地推广和将品牌定位在理想的水平的能力。 4.具备管理营业部的能力。 5.具备协助总经理和管理层达到酒店总体经营目标的能力。 6.掌握政治，经济和社会方面的知识及市场趋势。 7.具有良好的沟通技巧。 8.具有领导，指导和发展员工的能力。 9.具备处理危机的知识和能力。 10.良好组织及展示技巧。 11.具有以身作则的能力。 12.计算机：精通 13.英语：精通