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  • 南京 | 8年以上 | 学历不限
    • 提供交通费
    • 公司产品福利
    • 岗前培训
    • 带薪年假
    • 投递简历
    【职责内容】 职责说明 1、在公司经营战略指导下,进行市场调查和反馈,确立和 调整公司定位与发展方向 2、与合作上建立良好的业务合作关系,发展与培养合作关 系,开展运营项目的推广工作; 3、合理配置资源,进行有效的团队绩效管理,保证计划的有效执行; 4、能够组织和支持各地市场主管按公司方案完成开发和扶持任务。 职位要求 1、年龄28-50岁,8年以上美容行业运营工作经验; 2、有企业管理及人事行政工作经验,具有出色的计划、协调和实施能力,优秀的沟通表达能力、决策能力以 及复杂问题处理能力; 3、精通营销策划,具有专业的美容养生知识 4、对工作有激情并富有创新意识,能承受较大的工作压力 2,业务职责  (1)负责所辖区域对产品技术问题的解答,维护、宣传公司品牌与形象,传达公司的各类政策; (2)协助代理健全、完善品牌小组成员,更好地推广公司品牌; (3)协助所辖区域代理商的终端会、沙龙会、招商会等会议实施; (4)收集代表性顾客案例、代理商、加盟店,并及时提报至上级领导; (5)协助代理商、加盟店做好开业前的筹备、宣传及驻店扶持等工作; (6)负责所辖区域内各种促销活动的推广和执行,及时汇总市场动态信息,并提报至上级领导。 3,市场管理 (1)收集、整理市场对公司的建议和投诉,协助跟进、解决投诉事宜; (2)协助开展新代理商、加盟店的前期维护,及对重要代理商、加盟店长期紧密的客情关怀工作; (3)负责所辖区域的代理商、加盟店的管理工作,对客户档案进行总结分析、信用评级等工作; (4)负责将公司目标任务分解,向区域代理商、加盟店传达公司的各项运营事件,承担公司下达的所辖区域业绩任务责任; (5)监督所辖区域代理商、加盟店对我司品牌的推崇度及回款、出货、窜货等情况; (6)积极配合公司的会议活动安排,做好邀约通知等。 4,团队管理  负责所辖区域销售团队美导工作的落实、管理和考核等工作,带领团队完成任务。 需有同等岗位经验。提成奖金另算哈 职位标签 分红,年终奖,公积金,旅游,购买商业险,节假日福利,社保,带薪年假,公司产品福利,岗前培训
  • 全国 | 10年以上 | 本科 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 1-49 人
    • 投递简历
    Job vacancies:  General Manager - The Langham, Hefei General Manager - The Langham, Haikou General Manager - Cordis, Xianghu Lake,Hangzhou (pre-opening) A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate &talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.   Key Responsibilities: Drive & execute Company's strategic objectives Full accountability on successful implementation of Company's strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations   Qualifications:  Luxury Hospitality Group experience is preferred Related city working experience is preferred Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills Fluent written & spoken English are mandatory required
  • 南京 | 经验不限 | 学历不限
    代理商/贸易/批发 | 1-49 人
    • 投递简历
    传​统​美​容​院​越​来​越​难​干​!​不​如​转​型​问​题​肌​修​护​,​高​客​单​、​好​留​人​。​ ​还​在​做​传​统​美​容​吗​?​ ​内​卷​、​没​有​差​异​化​、​员​工​留​不​住​、​客​户​越​来​越​少​。​ ​想​转​型​,​又​怕​:​ ​没​技​术​、​没​人​教​、​没​人​带​,​没​人​帮​,​没​客​源​、​没​效​果​。​ ​我​们​专​注​问​题​肌​修​护​,​ ​斑​、​痘​、​敏​、​激​素​脸​修​复​,​效​果​说​话​,​ ​高​外​卖​、​高​复​购​、​高​口​碑​、​真​正​的​风​口​项​目​。​ ​ ​我​们​提​供​:​线​上​+​线​下​实​体​一​起​运​营​ ​•​ ​0​基​础​技​术​交​付​ ​•​ ​线​上​拓​客​+​线​下​连​环​卡​留​客​+​人​性​面​诊​成​交​话​术​ ​•​ ​店​务​运​营​+​员​工​动​力​系​统​管​理​ ​•​ ​前​端​院​线​品​项​搭​建​+​中​端​面​诊​成​交​+​售​后​全​程​扶​持​ ​ ​适​合​:​ ​美​容​院​升​级​、​美​甲​美​睫​转​型​、​生​美​转​型​,​医​美​嫁接粘性高,美​容​师​自己创​业​、​美​业​人​找​合​伙​人​ ​不​用​重​开​新​店​,​现​有​门​店​品​项​嫁​接​直​接​升​级​,​ ​小​而​精​门​店​,​新​中​式​护​肤​,​投​资​小​,​无​风​险​ ​有​意​向​的​美​业​同​行​,​ ​直​接​私​信​我​,​回​复​:​转​型​,​发​全​套​资​料​。​
  • 全国 | 10年以上 | 本科
    • 五险一金
    • 带薪年假
    • 技能培训
    • 管理规范
    • 岗位晋升
    国内高端酒店/5星级 | 2000人以上
    • 投递简历
    一、Key Responsibilities 职责概述 Using considerable independent initiative and judgment, provides leadership and direction to ensure the efficient, effective and profitable operation of the Hotel on a long term basis. 凭借相当独立的主动性和判断力,为酒店提供领导和方向以确保酒店长期处于高效的、有效的和赢利的经营状态。   二、Essential Duties and Responsibilities 主要职责和责任 1. Establish hotel's business plan, development planning and management policy, to determine the hotel management goal, to direct the mangement team to work; 确立酒店的经营计划、发展规划及经营方针,确定酒店管理目标,领导经营班子成员开展工作。 2. Study and grasp the market change and development situation, make market expansion plans and price system, raise key emphasis in work timely, and directing the implementation; 研究并掌握市场变化和发展情况,制定市场拓展计划和价格体系,适时提出阶段性工作重点,并指挥实施。 3. Decided to hotel organizations and middle management‘s employement and development. Be responsible for the division head's performance evaluation; 决定酒店组织机构及中层以上管理人员培养和使用,负责组织对部门经理的人事考核和业绩评估。 4. Be responsible for the market development and finance planning work; Be responsible for the capital allocation and capital expenditures within the  limits of authority; 全面负责酒店的市场拓展和财务计划工作;在权限内负责酒店内资金调配,审批资金支出等经营事宜。 5. Enhance hotel safety management; 加强酒店的安全管理工作。 6. To follow up other tasks which assigned by superior; 完成公司领导交办的其他工作。   三、Requried Qualifications 资质要求 1. Required Skills / Certificate 技能 / 证书 2. Computer Skill: Skillful to operate Office电脑操作技巧: 熟练使用MS办公软件 3. English Language Level: Fluent in English spoken and written is preferred 英语水平:口语与书写流利为佳   Qualifications 资格 1. Team Focused 关注团队: Support colleagues 给予同事支持 Explain what to do and the reason 阐述工作任务及其原因 2. Action Oriented 行动导向 Strives to deliver consistently 力争始终如一的完成工作 Focus on details and standards 关注个人工作的细节和标准 3. Passionate工作热情 Understand guests’demand and the market 理解客户的需求和市场 Create a positive environment for changing 为变革创造一个积极的环境 4. Business skills 业务技能 Understand the short-term opportunities of reform 了解短期的变革机会 Understand the profit model 了解企业如何盈利   Experience 经历要求 1. Associate degree or above; 全日制大专(含)以上学历。 2. Graduation from Hotel Management,Business Management related professional; 酒店管理、企业管理等相关专业。 3. Work experience of hotel management for five years or above in 5 star hotel; 至少五年以上五星级酒店管理工作经验。 4. Hotel management professional knowledge and leadership skills; 酒店专业知识及领导能力。 5. Organizing And Planning Skills,communication skills,Coordination Skill,leadership skills; 具有很强的计划、组织、沟通、协调、领导能力。 6. Skilled in the use of office automation equipment and realated management software; 熟练运用办公软件及相关管理软件。 7.Excellent written and verbal communication; 具备优秀的书面和口头表达能力。 8. Appreciate Poly culture; 认同保利企业文化。 9. Good Character and Ethics; 有良好的职业操守。 10. Strictly obey the relevant laws and regulations, executive internal policy implement; 严格遵守国家法律法规,执行企业各种规章制度。 11. Strong sense of principle, professional management ability ,a good team spirit of collaboration,excellent interpersonal skills, honest and reliable, decency; 原则性强,职业化规范度高,具有良好的团队协作精神,出色的人际交往能力,诚实可靠、品行端正。 12. Have a strong sense of responsibility and learning ability,a good team spirit of collaboration. 具有较强的工作责任心和学习能力、良好的团队合作意识。
  • 南京 | 经验不限 | 大专
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工生日礼物
    • 管理规范
    • 技能培训
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1. 全面负责酒店的经营管理。 2. 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化。 3. 负责实现酒店的营业收入指标和利润指标。 4. 负责制定酒店的经营预算和决算,提出更新改造和投资计划。 5. 落实酒店年度财务预算,向各部门下达年度工作指标。 6. 督促酒店维修保养工作和酒店安全管理工作。 7. 负责做好酒店与各界人士的公共关系,树立酒店良好形象。 8. 做好酒店机构设置、员工编制及重要人事变更。 9. 指导培训工作,培养人才,提高整个酒店的服务质量和员工素质。 岗位要求 1. 大专以上学历,相关管理专业。 2. 从事高星级酒店工作10 年以上,具有3年以上同等岗位管理工作经验。 3. 熟悉酒店各部门服务及管理流程。 4. 善于管理和经营团队,事业心强。 5. 有较强的沟通、计划、决策和综合判断能力。
  • 南京 | 5年以上 | 大专 | 食宿面议
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工生日礼物
    • 管理规范
    • 技能培训
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    主要职责: 1. 向项目发展副总裁汇报工作,积极寻找适合物业并洽谈业务,完成所负责项目拓展团队的业绩指标; 2. 带领所负责的项目拓展团队跟进项目意向合作,开展项目考察、项目分析、尽职调查、风险评估、项目谈判、合同签约等工作; 3. 负责项目发展过程中相关方案、招投标、项目推进、谈判策略、合同签约等工作的具体实施与落地; 4. 建立并维护有效项目信息渠道,保持与客户的良好关系,维护好公司的对外形象; 5. 落实并执行中心各项规章制度,团结、凝聚和激励员工,为公司发展创造良好的人文环境; 6. 完成上级交办的其他各项常规性或临时性工作,协调好部门与部门之间的关系。
  • 总监助理

    3万-5万
    南京 | 1年以上 | 学历不限
    • 投递简历
    【岗位职责】 1、协助总监处理日常事务,包括会议安排、文件整理、行程协调等,确保工作高效有序进行; 2、负责团队组建,人员管理,及其相关培训 3、负责团队业绩的目标达成 4、理解并认可公司的销售模式 5、负责销售渠道的搭建 【岗位要求】 1、1年以上相关工作经验,有美业、母婴,日化行业经验者优先; 2、具备优秀的沟通协调能力,能够高效对接内外部资源; 3、逻辑清晰,思维敏捷,具备较强的文字表达和数据分析能力; 4、熟练使用Office办公软件(Word、Excel、PPT等); 5、工作细致认真,责任心强,能适应快节奏工作环境; 6、具备良好的职业素养和保密意识,能够妥善处理敏感信息。
  • 总经理

    3万-5万
    南京 | 8年以上 | 本科
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工生日礼物
    • 包吃包住
    • 领导好
    • 管理规范
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【​岗​位​职​责​】​ ​1​.​负​责​酒​店​经​营​管​理​,​带​领​团​队​完​成​各​项​经​营​目​标​。​ ​2​.​指​导​销​售​部​,​参​与​制​定​酒​店​销​售​预​算​,​拟​定​酒​店​营​销​计​划​并​组​织​实​施​。​ ​3​.​优​化​制​度​和​服​务​规​程​,​贯​彻​落​实​,​促​进​管​理​绩​效​提​升​。​ ​4​.​分​析​财​务​报​表​,​完​成​各​项​财​务​预​算​指​标​。​ ​5​.​优​化​服​务​品​质​标​准​,​打​造​一​流​服​务​口​碑​。​ ​6​.​基​于​酒​店​定​位​,​打​造​奢​华​品​牌​形​象​。​ ​7​.​打​造​优​秀​管​理​团​队​,​增​强​团​队​凝​聚​力​。​ ​【​岗​位​要​求​】​ ​1​.​本​科​及​以​上​学​历​,​相​关​管​理​专​业​。​ ​2​.​高​端​酒​店​工​作​8​年​以​上​,​3​年​以​上​国​际​品​牌​联​号​酒​店​管​理​经​验​。​ ​3​.​至​少​有​2​家​及​以​上​国​际​品​牌​酒​店​总​经​理​任​职​经​历​。​ ​4​.​熟​悉​酒​店​各​部​门​服​务​及​管​理​流​程​,​市​场​营​销​管​理​背​景​优​先​。​ ​5​.​善​于​管​理​和​经​营​团​队​,​事​业​心​强​,​有​良​好​沟​通​、​协​调​能​力​及​服​务​意​识​。​ ​6​.​具​有​较​强​的​领​导​能​力​和​组​织​协​调​能​力​,​具​有​战​略​制​定​与​实​施​能​力​,​敏​锐​的​市​场​感​ ​ ​ ​ ​知​及​客​户​开​发​能​力​。​ ​7​.​具​有​敬​业​精​神​,​正​直​、​公​正​、​廉​洁​自​律​;​
  • 全国 | 10年以上 | 本科
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 1-49 人
    • 投递简历
    About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Key Responsibilities: Execute the Hotel’s strategic objectives in F&B Division Full accountability for the successful implementation of the F&B strategies and achievement of goals Develop an operating culture with a mindset towards performance, quality, lean operating techniques, and bottom line results. Tirelessly drives continuous improvement in all areas of F&B operations Recruit, mentor and develop talent in F&B Division Participate and lead F&B initiatives to provide a forum for identifying best practices and reviewing financial results to highlight successes and identify and rectify areas in need of improvement Ensure compliance with all LHG brand standards Provide timely forecasting and financial re-projections as required Work together with Executive Chef and Marketing to launch F&B promotion campaigns and events to maximize revenue. Qualifications: Luxury Hotel experience working in China Bachelor degree is a must  Pre-opening experience is a must  Currently in the capacity of Director of F&B Fluent written & spoken for both English and Mandarin Strong interpersonal skills Ability to present clear,concise and meaningful information to different stakeholders Ability to analyze,interpret, understand and present financial data Ability to solve practical and complex problems
  • 南京 | 经验不限 | 学历不限
    • 五险一金
    • 补充医疗保险
    • 节日福利
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 公寓式宿舍
    • 年度旅游
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1.负责联盟收益管理项目与策略的管理及执行 向管理的所有酒店总经理及各家酒店的管理团队及销售负责人提供市场战略专业指导与领导支持。 制定各酒店销售策略,并向销售管理层、市场传讯团队及酒店管理团队传达。 为各酒店的客房及宴会场地制定并维护有效、合理的定价策略。 为各酒店及整体市场销售策略的制定,向利益相关方提供关键建议。 达成并超额完成各酒店的业绩目标、预算目标、团队目标等各项指标。 2.联盟收益管理数据的分析与汇报 持续分析竞品组合、价格定位、季节性、客源结构及业务置换情况。 开展销售策略分析并适时优化,提升各酒店市场占有率。 为各酒店定价提供支持,并就业务评估建议给出意见。 分析月末及其他系统可用数据,识别趋势、未来需求周期及目标达成障碍。 3.建立良好合作关系 确保负责领域保持常态化沟通,明确经营目标、传达工作要求、认可工作表现,达成预期经营成果。 主动与他人建立开放、积极、协作的工作关系并长期维护。 向利益相关方准确、及时同步工作成果、成绩与挑战。 【岗位要求】 拥有多年的国际五星酒店集团的收益联盟管理经验。 优秀的沟通能力:积极倾听,采用适宜沟通方式清晰简洁传递复杂信息,引导他人认同观点、达成共识或采取行动。 问题解决与决策能力:树立复杂问题解决标杆与要求,收集对比信息评估方案,决策前考量潜在影响,协同多方达成共识,指导落地解决方案。 团队建设与协作:带领并参与团队工作,推动共同目标达成,促进团队凝聚与协作。 结果导向:聚焦并引导他人完成工作目标。 调研分析:能从多渠道收集市场数据、历史周期、旅游趋势及地产市场动态相关信息;明确信息补充需求与获取渠道。
  • 全国 | 8年以上 | 大专 | 食宿面议
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 1-49 人
    • 投递简历
    Pre-opening project in Yangtze River Delta 长三角地区筹备酒店项目预备人才 Sales & Marketing background is preferred About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Key Responsibilities: Develop and maintain comprehensive operational standards and procedures for the hotel.Ensure that all departments adhere to these standards, promoting consistency and excellence across all operational areas.Update operational standards as needed to reflect changes in the industry or hotel's business needs. Oversee the daily operations of the hotel to ensure compliance with established service standards and quality guidelines. Monitor operational procedures and ensure that all departments adhere to the hotel's policies and procedures for service excellence. Conduct regular audits and inspections to identify areas of improvement and implement corrective measures. Actively monitor guest feedback and satisfaction levels, using this information to drive continuous improvement. Work closely with department heads to address any guest complaints or concerns promptly and effectively. Develop and oversee the implementation of the hotel's operational budget, including revenue and expense projections. Seek opportunities to increase revenue and reduce expenses, while maintaining service quality.Analyze operational costs and identify cost-saving opportunities without compromising service quality. Review and optimize operational processes to improve efficiency and enhance the guest experience. Identify innovative ways to generate additional revenue streams, such as through new services or products. Collaborate with marketing and sales teams to develop strategies that drive occupancy and revenue growth. Hire, train, and supervise operational staff, ensuring they have the necessary skills and knowledge to perform their duties. Create and implement employee development plans, providing opportunities for career growth and advancement. Conduct regular performance reviews and provide feedback to employees, recognizing and rewarding outstanding performance. Qualifications: 1.      Luxury Hospitality segment experience will be preferred. 2.      3+ years as Director of Operations / Executive Assistant Manager at international hotels. 4.      Ability to understand a variety of industrial issues and develop strategic business plans. 5.      Problem solving ability on both operational and/or strategic areas. 6.      Strong interpersonal skills & leadership. 7.      Fluent written & spoken English. 8.      Pre-opening experience is preferred.
  • 南京 | 3年以上 | 大专
    • 五险一金
    • 竞争力薪资
    • 带薪年假病假
    • 节日福利
    • 提供免费食宿
    • 丰富员工活动
    • 内部调动机会
    • 旅行员工优惠
    • 完善培训体系
    • 岗位晋升空间
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    工作职责: • 战略规划:制定并实施全面的商业战略,以实现收入和市场份额目标。将销售、营销和收入管理计划与酒店的整体目标相结合。 • 收入管理和优化:监督收入管理团队,确保有效的定价、库存控制和分销策略。分析市场趋势、预订模式和竞争数据,以识别增长机会。 • 销售领导力:推动销售团队获得新业务、维持良好的客户关系并实现收入目标。与公司客户、旅行社和其他利益相关者合作,以最大限度地提高客房预订量和活动销售额。 • 营销和品牌:指导营销团队创建创新活动,以提高酒店的品牌知名度并吸引目标受众。确保数字和传统营销策略与业务目标保持一致。 • 跨部门协作:与运营、财务和其他部门密切合作,确保无缝的客户体验和运营效率。培养一种使所有创收部门协调一致的协作文化。 • 绩效监控:跟踪和分析所有商业职能的关键绩效指标 (KPI)。准备定期报告并向高级管理层提供可行的见解。 • 创新与适应性:随时了解行业趋势、新兴技术和市场变化,以保持竞争优势。实施创新解决方案以改进流程并增加收入来源。 • 团队领导力与发展:领导和指导商业团队,培养卓越、协作和持续学习的文化。识别和培养高潜力团队成员以支持继任计划。 任职资格: • 拥有丰富的商业领导经验,至少有 7-10 年的销售、营销或收益管理经验,最好是在酒店业。 • 在推动收入增长和实现业务目标方面有良好的记录。 • 强大的分析能力,能够解读复杂数据并做出明智的决策。 • 出色的沟通、谈判和人际交往能力。 • 熟练掌握 CRM、收益管理和物业管理系统(例如 Salesforce、STR、PMS)。 • 能够管理跨职能团队并促进协作。 • 能够灵活适应动态和快节奏的工作环境。 • 拥有数字营销、品牌和分销战略方面的经验是一项很大的优势。
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: HR Strategy and Talent Development: ✓ Be the strategic HR partner to Hotel Executive leadership, offering professional advice and delivering HR and Talent strategies, including talent and leadership development, Recruiting, Compensation and Benefits, performance reviews, team memberrelations, and compliance. ✓ Collaborate with the Hotel Executive Leadership team to set up and align HR strategies and KPIS to support business success. ✓ Forster a "Great Place to Work for All" culture atthe hotel level and partner with the Hotel Executive Team to achieve DE&I targets. ✓ Ensure full implementation of new projects and programs at the hotel, covering all aspects of HR management, including but not limited to Compensation & Benefits, Recruiting, Talent Management, HR Digitalization and Productivity Management. Provide feedback to GM and Executive Team and program owners for continuous improvement. ✓ Develop and execute workforce strategies that balance cost efficiency, operational flexibility and talent quality. ✓ Create regional synergies to elevate Hilton‘s brand visibility. ✓ Build and Sustain a Robust Hotel Talent Pipeline to meet the hotel‘s current and future needs. ✓ Foster a Culture of Continuous Learning and Development and strengthen overall operational and leadership Capabilities ✓ Design and implement business-driven training plan that aligns with hotel’s goal and support team member growth and development. Business Performance Review and HR Operation Excellence: ✓ Develop and manage the annual HR budget and monthly rolling forecasts, ensuring strict adherence to operational budgets, cost control, and proper approval of expenditures. ✓ Ensure full compliance with local labor laws and Hilton’s policies and procedures across all hotel operations, including team member relations, workforce planning, performance management, training, compensation and benefits, team member well-being, safety, security, and hygiene. ✓ Implement robust performance evaluation systems to inspire creativity, innovation, and high performance among team members. ✓ Champion a culture of recognition, celebrating contributions that drive operational success and organizational growth. ✓ Collaborate closely with Operations departments to plan and manage diverse workforce groups including GIG, outsourced workers, trainees, and retirees maximizing labor efficiency while ensuring legal compliance and maintaining exceptional service quality. ✓ Lead and oversee all HR functions and daily operations, ensuring seamless execution and alignment with organizational goals. ✓ Develop and mentor HR team members, fostering a culture of continuous learning and adherence to best practices and procedures. ✓ Ensure professional image and grooming standards, promoting high standards of personal appearance and hygiene among team members, in strict compliance with the hotel’s grooming guidelines. Recruitment: ✓ Develop and implement a comprehensive talent acquisition strategy that aligns with the hotel‘s goals and objectives. ✓ Partner with Executive leadership and department heads to identify and anticipate current and future talent needs, ensuring a proactive approach to workforce planning. ✓ Develop creative partnerships with talent service channels, educational institutions, and industry networks to expand the hotel’s talent pipeline. ✓ Enhance the hotel’s employer brand by promoting its unique value proposition and culture through innovative recruitment marketing strategies. ✓ Ensure L8 (AHOD) and above positions are filled in a timely manner to reduce impact on business and operation. Total Rewards (Compensation & Benefits) Management: ✓ Develop and implement competitive compensation strategies that align with the hotel’s business objectives and support talent retention and attraction. ✓ Implement Total wellbeing (Benefits) offerings, which include Mental wellness, Physical health, financial wellbeing, social wellbeing. Team member Relations and Compliance: ✓ Manage ad-hoc team memberrelations issues, including but not limited to leadership-related issues, team member grievances, conversations, or compliance issues. ✓ Ensure that team member facilities, including the team member restaurant, locker room, dormitory, and other designated areas, are maintained in compliance with Hilton‘s high operational standards. ✓ Regularly review and update policies to ensure relevance and compliance with Corporate HR, legaland industry standards. Perform routine self-compliance audits to guarantee full adherence. Miscellaneous: ✓ Strongly inclined to adhere to rules and set standards of behavior. ✓ Work with Team Member Kitchen Chef de Cuisine and Hygiene Manager to ensure compliance with FSAA as well as other pertinent culinary operation guidelines and costs. ✓ Carry out any other reasonable duties and responsibilities as assigned. ✓ The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 任职资格: Qualifications: ✓ Bachelor’s degree and above. ✓ Minimum 2 years of experience in a similar position with an international brand hotel. ✓ Fluent in written and spoken English. ✓ In-depth knowledge of local labor laws ✓ Strategic planning ability ✓ A collaborative and open-minded leadership style ✓ Comprehensive knowledge of HR modules and department operations. ✓ Able to coach and develop others. ✓ Proficient in essential business and financial fundamentals ✓ Excellent communication and interpersonal skills. ✓ Strong organizational and multitasking abilities. ✓ High level of emotional intelligence (EQ). ✓ Technology Proficiency and Strong analytical skills ✓ Empathy and a customer service-oriented mindset.
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Role Overview: The Director of Operations has a pivotal leadership role within the hotel. The role oversees and directs all aspects of the hotel operational departments which includes, Front office, Food & Beverage, Kitchen, Housekeeping, Engineering, Security, Health & Leisure and other relevant operating departments. The Director of Operations ensures these departments are well run by focusing on maximizing revenues and profits, optimizing operational efficiency, ensuring excellent service standards, and cultivating a high-performing team. The individual must possess strategic thinking, exceptional leadership skills, sharp business acumen, and the ability to adapt to the dynamic hospitality environment. Key Responsibilities: Strategic Planning & Execution: • Develops and implements strategic operational plans to achieve hotel financial goals, including labor optimization, inventory management, and operational cost control, while ensuring customer service and driving progress towards key performance indicators (KPIs) like GOP, RevPAR, Customer Promise and Talent and Purpose etc. • Evaluates competitor strategies and market dynamics to identify opportunities for differentiation, working with commercial teams to develop pricing and marketing initiatives that enhance the guest experience and drive operational efficiency. • Evaluate and optimize operational processes to maximize efficiency and profitability (include proposing and implementing an approved CAPEX budget). • Oversee the preparation of accurate financial reports and analyze key performance indicators to forecast operational needs, develop departmental budgets, and track performance against operational targets. • Reviews of monthly operational reports and financial statements to determine hotel performance, join the monthly P&L and owner meeting ensure action plans in place. • Based on the hotel’s operational needs, certain duties may need to be handled when GM is absent. Guest Experience: • Lead and inspire operations team to consistently exceed guest expectations and deliver exceptional service. • Implement and monitor service standards across all operations departments. • Ensure full compliance with hotel operations with Hilton’s fire safety and food safety standards. • Ensure the continuous maintenance and regular updating of the hotel’s operational equipment and assets align with the Hilton brand standards. • Analyze guest feedback and identify opportunities for improvement. Leadership & Team Development: • Provides effective leadership and direction to the operations management team, leading operations to effectively manage occupancy & rate, wages, and controllable expenses. • Develop and mentor team members, fostering a culture of continuous improvement and professional growth. • Build a high-performing team through effective communication, collaboration, and conflict resolution. • Implement Hilton standards and ensure compliance with company policies and procedures. Problem Solving & Decision Making: • Analyze complex operations issues and make informed decisions to resolve problems and drive operational excellence. • Demonstrate critical thinking and adaptability in ambiguous or challenging situations. • Take ownership of difficult situations and implement effective solutions. • Collaborate with the General Manager and other leadership teams to address key property issues. • Draw on relationships with owners, department heads and external partners, to make wise decisions regarding operational activity and strategic goals. Continuous Improvement & Innovation: • Stay informed about industry trends, best practices, and emerging technologies. • Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience. • Continuously evaluate the effectiveness of operations strategies and adjust as needed to achieve business goals. • Actively engage in Travel with Purpose program. 任职资格: Qualifications: • Bachelor’s degree and above are preferred. • Passion for the hospitality industry, and Customer-centric mindset, Experience in F&B or Rooms Management is preferred. • Experienced in hotel operations management, or seasoned in commercial management with strong operations sense is welcome, preferably in a similar size and type of property. • Advance operations management capability, including exceptional customer service skills, commercial acumen and leadership management. • Proficiency in Microsoft Office Suite and hotel management systems. • Fluent in written and spoken English. What will it be like to work for Hilton? Hilton, the #1 World‘s Best Workplace, is a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more-than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces. Check out the Hilton Careers blogs and Instagram to learn more about what it‘s like to be on Team Hilton!
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Strategic Planning & Execution: ✓ Develop and implement short and long-term strategic plans to achieve the hotel’s revenue and profitability targets. ✓ Identify and seize business opportunities by conducting market research, analyzing trends, and monitoring competitor activity. ✓ Develop and execute marketing strategies and promotional campaigns to maximize brand awareness and market share. ✓ Set pricing strategies and sales targets to optimize revenue generation. ✓ Monitor and evaluate the effectiveness of marketing initiatives and adjust strategies as needed ✓ Actively use Hilton’s sales tools and resources to deepen the understanding of customer patterns and assist in developing relevant products and packages Business Acumen: ✓ Develop and implement sales strategies to Optimize occupancy and rate across all market segments. ✓ Identify and pursue new business opportunities and build relationships with key clients and industry partners. ✓ Analyze market data and trends to optimize revenue management strategies and pricing decisions. ✓ Monitor and report on sales performance against targets and develop action plans to address any gaps. Communication & Collaboration: ✓ Foster effective communication and collaboration across all departments to ensure a seamless guest experience and maximize sales opportunities. ✓ Collaborate efficiently with Revenue Management Consolidated Center (RMCC)to create high value for hotel performance. ✓ Build strong relationships with internal stakeholders and external partners to support the hotel’s business objectives. ✓ Represent the hotel at industry events and conferences to promote the brand and build awareness. ✓ Communicate effectively with senior management and provide regular reports on business performance and strategic initiatives. Leadership & Team Management: ✓ Build, manage, motivate, and empower a high-performing team to achieve business objectives. ✓ Provide clear direction, set expectations, and delegate responsibilities effectively. ✓ Foster a collaborative and inclusive work environment that encourages innovation and continuous improvement. ✓ Conduct performance evaluations, provide constructive feedback, and support the professional development of team members. ✓ Ensure compliance with company policies and procedures. Continuous Improvement & Innovation: ✓ Stay informed about industry trends, best practices, and emerging technologies. ✓ Identify opportunities for process improvement and implement innovative solutions to drive efficiency and enhance the guest experience. ✓ Continuously evaluate the effectiveness of marketing and sales strategies and adjust as needed to achieve business goals. Direct Reports: ✓ Director of Sales ✓ Director of Events ✓ Marcom Manager ✓ Reservation Manager 任职资格: Qualifications: ✓ Bachelor’s degree and above. ✓ Passion for the hospitality industry, and Customer-centric mindset. ✓ A minimum of 5-8 years of experience in commercials, with at least 2-3 years in the commercial leadership role such as Commercial Manager or Commercial Director. ✓ Experience with relevant systems and technologies, this includes of Delphi system, revenue management systems, CRM software, booking engines, and other relevant tools. ✓ Advance business capability, include strategic thinking and planning, business acumen, Leadership management, influence and communication skill, Adaptability and resilience. ✓ Fluent in written and spoken English
  • 国际高端酒店/5星级 | 2000人以上
    • 投递简历
    工作职责: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment  Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables.  Where applicable the above must include the accounts for Hilton’s branch or subsidiary.  Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed and reconciliations performed of all accounts.  Ensure compliance with the management agreement with Hilton, and any Owner / Lease agreement.  Maintain a focused system of internal controls, which will provide effective and efficient control over the hotel assets, liabilities, revenue and costs. Ensure compliance with company policy.  Maintain control over the Hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel.  Ensure legal and tax compliance and that adequate insurance cover is maintained. Manage the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place.  Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel.  Liaise and co-operate with both Internal and External Audit. Ensure that an effective programmed of in-hotel audit is in place and that corrective action is promptly taken where required. Give particular emphasis to ensuring that all revenue is captured. Make use of a monthly control checklist. Conducts interim self-audits as required.  Develop best practice financial accounting and control procedures. Financial reporting and control to be areas of continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action  Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented.  Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outwards and forwards.  Ensures corporate reporting is timely and accurate. Ensures that all corporate reporting is internally consistent and that, inter alia, Datalink report, Pro-plan system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintains proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business  Support and advice on financial matters to the General Manager and to the hotel team, including the interpretation of financial data.  Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals.  Provide financial skills to support business development initiatives Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information  With Project Managers, support the implementation of financial and related systems in the hotel.  With the ISM ensure proper use and maintenance of financial systems, including adequate security and back-up procedures.  Acts as the guardian of the integrity of data flowing into the accounting system. Ensures that control process is sound in systems that interface directly or indirectly with the accounting system. Works with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors.  Continually develops the usage of financial systems to ensure the highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment  Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns for the projects.  Prepare the annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (eg. Owners) are in place so that the note can be kept at the highest possible standard.  Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure.  Perform post investment audit on major capital investments. Communicates results of post investment reviews within the management team and ensures actions are taken to learn from such results and maximize returns.  Ensure compliance with HI capital policy. Maintain proper control and recording of project spending. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting  Take a support role to the General Manager in hotel strategic planning. Emphasis on Master-Planning and “thinking outside the box” to identify value opportunities.  Manage the formulation, review and approval process for budgeting within the hotel.  Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation.  Provides alerts to senior management and to Area/Regional office via regular forecasts, outlook reports or via ad hoc reporting concerning positive or negative trends in the business. Works with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. AVOIDS SURPRISES. Investment in People: Ensuring the best person in each job, in an environment of continuous development  Recruit and retain the best people for the job. Make good use of succession planning to develop and replace individuals effectively. Establish and maintain good employee relations within the Finance Department.  Aim to maximize efficiency in the accounting department. We should aim for optimum staffing levels by joining and leveraging Nanjing FSSC. Recognize that a highly organized Accounts Office is often a sign of effective management.  Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. Lead and motivate the team to high levels of performance.  Ensure you manage specific measurable objectives. Give regular feedback including appraisals.  Both the Director of Finance and Assistant Financial Controller should have a personal development plan.  Provide training to enhance the financial skills of the Management Team as a whole. Utilize tools such as Hilton University & Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control  Minimize the level of working capital, with particular emphasis on the management of debtors, and receivables.  Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements.  Ensure full reconciliation of all bank accounts on a weekly basis. The highest standards of control must be always maintained over all cash and bank balances.  The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group policy and following best practice principles – once established the Commercial Director applies such policies and controls.  It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not.  The Director of Finance must review all accounts receivable with the Commercial Director monthly and ensure that there are no recoverability issues.  It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base  Understand and measure the cost of drivers for the hotel. Utilize innovative analysis to stimulate thought and management action.  Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner.  Benchmark costs against other comparable hotels. Identify cost reduction opportunities. Manage financial risks of the business.  Set an example for the hotel by operating an efficient and cost-effective finance department. 任职资格:  Bachelor’s degree and above. Financial/Accounting major and certificate, e.g. ACCA/ CPA are preferred.  A minimum of 5-8 years of experience in finance, with at least 2-3 years in finance leadership role such as Finance Manager or Financial Controller.  Maintaining rigorous adherence to financial regulations, standards, and internal controls.  Proficiency in financial software and Microsoft Office applications. Knowledge of accounting principles, financial reporting standards, and budgeting processes is crucial.  Advance Financial capability, including strong analytical skills to interpret financial data, create forecasts, and develop budget plans.  Good verbal and written communication skills are required.  Fluent in written and spoken English
  • 全国 | 10年以上 | 大专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 技能培训
    • 管理规范
    • 岗位晋升
    国内高端酒店/5星级 | 2000人以上
    • 投递简历
    【岗位职责】 - 负责规划酒店项目的市场发展策略,把握项目在行业中的发展方向,完成项目在行业中的市场定位,及时提供市场反馈并对公司的市场操作计划不断优化与完善; - 通过各种市场推广手段完成既定的品牌营销目标,对营销预期目标及实际效果负责; - 负责大客户开发、渠道拓展、商务洽谈、开发和协调各类媒体资源,建立有效的媒介传播手段等; - 负责团队的建设与管理,全面安排、管理市场部的年度市场策略和市场计划; 【岗位要求】 - 市场营销或相关专业大专以上学历,酒店管理、市场营销等相关专业优先; - 工作经验及年限:至少2年以上市场销售部负责人工作经验; - 有战略管理、组织变革管理、管理能力开发、市场营销、合同法、财务管理及谈判技巧等方面的培训能力; - 对市场营销工作有深刻认知,有较强的市场感知能力、敏锐地把握市场动态、市场方向的能力、密切的媒体合作关系 - 高度的工作热情,良好的团队合作精神,有较强的观察力和应变能力、出色的人际沟通能力、团队建设能力、组织开拓能力
  • 南京 | 8年以上 | 大专 | 提供食宿
    • 五险一金
    综合性酒店 | 500-999人
    • 投递简历
    任职条件 1.拥护中国共产党的领导,落实中国特色现代企业制度,具有强烈的使命感和责任感,富有改革意识和创新精神。 2.认同企业的价值观、企业文化和经营理念,具有强烈的事业心和责任感,具备履行岗位职责所必需的专业知识。 3.具备正常履职的身心素质,具有良好的社会公德、职业道德和个人品行,遵纪守法、诚实守信,无违纪、违法或不良执业记录。 4.大专及以上学历,旅游管理、酒店管理或相关专业优先。 5.具备8年以上酒店行业经验,其中5年以上同任餐饮总监、销售总监或同层级核心管理岗位任职经历。 6.具备较强的沟通、计划、决策及综合管理能力。 7.熟练使用办公及业务管理软件(如Office、ERP/财务系统、酒店管理系统等),具备良好的数据化管理能力。 8.有大型会展项目工作经验者优先,特别优秀者可适当放宽条件。 岗位职责 1.实施经营管理:全面负责会展项目整体经营与日常管理工作。 2. 经营指标达成:制定并推动实现项目年度营业收入、利润等核心经营指标,保障经营目标落地。 3. 预算管理与执行:牵头制定项目年度经营预算,统筹推动预算落地执行,实现预算目标的有效管控。 4. 设施与安全管理:组织实施项目设施设备的日常运维、维修保养及全流程安全管理,保障项目安全稳定运营。 5. 品牌建设与推广:全面贯彻集团品牌标准,统筹品牌宣传推广与客户口碑管理,提升项目品牌影响力与市场竞争力。
  • 南京 | 经验不限 | 学历不限
    • 五险一金
    • 技能培训
    • 岗位晋升
    • 管理规范
    • 带薪年假
    • 节日礼物
    • 领导好
    • 员工生日礼物
    • 年度旅游
    • 人性化管理
    卓越雇主
    卓越雇主
    有限服务中档酒店 | 2000人以上
    • 投递简历
    1. 熟知销售系统并具有良好的沟通能力  2.卓越的领导能力,善于管理并激励员工  3.在需要时显示良好的判断能力  4.必须具有良好的交流及写作能力  5.在预测及预算方面有较强的财务能力  6.有能力判别及解决部门内部可能出现的问题  7.妥善处理及回复客人需求.  8.就部门员工的培训需求进行分析并给出有效的培训计划.  9.良好的交流沟通能力.  10.良好的团队合作精神
  • 上门美蓉师

    1.2万-3万
    南京 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 2000人以上
    • 投递简历
    需要会做面部手法,会销售
  • 南京 | 经验不限 | 学历不限
    其他 | 100-499人
    • 投递简历
    1.负责江苏省内重点城市(南京、苏州、无锡、徐州、常州等)的新店拓展业务,在已有200余家门店基础上,推动区域内直营网络持续扩张,年度个人拓展目标30-40家门店。 2.独立开展城市级市场调研与选址评估,深入分析商圈动态、竞争格局与消费潜力,为新店选址提供决策支持。 3.跟进并执行新店拓展全流程,包括项目谈判、合同推进、证照协调及开业前资源对接,推动项目高效落地。 4.协同区域团队及相关部门开展跨城市拓展协作,建立并维护政府、商圈、业主等合作资源网络,保障拓展任务顺利推进。
  • 南京 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    【核心职责】 专业咨询:接待线下客户,提供专业医美咨询与定制化方案。 业绩达成:深度挖掘客户潜在需求,为其提供专业的医美解决方案,达成销售目标。 客户关系:维护客户信息,进行售后跟踪,提升客户满意与忠诚度。 持续学习:积极参与培训,不断提升专业与销售能力。 【我们需要您】 基本素质:形象好,气质佳,情商高,有亲和力。 经验背景:3年以上医美、美容或大健康行业经验,优秀从业者可放宽工作年限。 关键能力:沟通表达能力强,具备团队协作精神和抗压能力。 内在驱动:目标感强,有积极的进取心和成就欲望。 【薪资福利】 薪资结构:底薪 + 业绩分成,上不封顶。
  • 美导

    1万-3万
    南京 | 经验不限 | 学历不限 | 提供食宿
    • 投递简历
    【岗位职责】 1、负责公司美业产品的市场推广与销售工作,完成月度销售目标 2、为客户提供专业的美容咨询与产品使用指导,建立长期客户关系 3、定期开展美容知识培训与产品演示活动,提升品牌影响力 4、收集市场反馈与客户需求,协助优化产品与服务方案 5、维护现有客户资源并开发新客户,拓展销售渠道 【岗位要求】 1、年龄18-40岁,形象气质佳,具备良好的沟通表达能力 2、对美业行业有浓厚兴趣,愿意学习美容知识与产品技能 3、具备较强的服务意识与团队协作精神,能适应短期出差 4、有销售或美容相关经验者优先,无经验者可提供专业培训 5、工作积极主动,能承受一定的工作压力,服从公司安排。
  • 全国 | 5年以上 | 中专
    • 五险一金
    • 人性化管理
    • 岗位晋升
    • 管理规范
    文旅运营公司 | 1-49 人
    • 投递简历
    岗位职责: 1.负责餐饮厨房日常的经营管理工作; 2.负责餐饮厨房服务品质的维持与提升策划,以及菜单的制定; 3.督导和检查各厨房出品质量,并用量化标准进行审核; 4.主持召开餐饮厨房经营例会或专项业务会议,对业务工作进行协调、检查; 5.督导检查下属部门原材料及各项成本控制; 6.根据季节差异、客人情况研究制定特别菜单; 7.确保厨房的食品安全符合市场监管部门要求和规范; 8.研究当地餐饮市场,极积开创新菜; 9.完成领导安排的其他工作任务。 任职条件: 1.2年及以上行政总厨工作经验,或具有5年及以上中高端酒店厨师长工作经验,以厨房负责人身份至少筹备过一家中高端星级酒店。 2.具有中餐、全日餐厨房工作管理经验及菜品研发能力; 3.熟悉并掌握食品安全政策法规; 4.具有较强的培训能力和带队伍能力,并注重培训和人才发展; 5.对数字敏感,具有成本管控意识,能够推动收入和利润增长,合理控制好食品成本; 6.具有较强的沟通和协调能力,对烹饪抱有热情; 7.同等条件下,具有高级厨师资格证优先。
  • 南京 | 5年以上 | 大专
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1.建立并管理一个高效的厨房团队、监督所有中西厨房的出品。 2.制定员工工作日程安排。 3.和各厨房厨师长一起预计、制定和监控每日市场采购单。关注食品成本控制。 4.开展新菜肴的试菜和开发工作。 5.召开所管辖部门的每日例会。 6.充分理解并严格遵守酒店的规章制度,例如消防,卫生检疫以及健康安全等。 7.监督所有供应食品的质量与数量。 8.监督各厨房收到的食品的质量与数量。 9.经常检查厨房设备,做好维护工作。 10.保证每日售货柜台上,自助餐上以及宴会上的食品陈列引人入胜。 11.确保所有直接面对客人的员工对于食品以及其制作工艺有充分的认识。 12.与各部门建立良好的联系。 13.确保员工执行正确的卫生程序,检查和控制所有相关政策,协助厨房卫生医生 监控国家规定的执行情况。 14.参与菜单计划,推荐新菜,并联系组织所有相关厨房和餐厅执行新菜的推出。 15.负责做好所有促销和活动的纪录,书写和计算菜谱包括菜肴的照片。 岗位要求: 1.管理并指导员工、保持与酒店各个部门进行良好的沟通、与所有员工建立健全可靠的合作关系,帮助员工尽可能发展潜力,检查员工的出勤情况。 2.定期检查所有员工外表的清洁,让他们以自己整洁的外表和制服为荣。 3.制定并完善培训计划,主持培训课程。 4.评估培训及发展前景。 5.愉快和亲善地与客人打交道,做到能引导客人,友善,可靠,并以外交家的姿态服务与客人。 6.高度服从性,具有优秀管理监督技巧;培养并帮助员工发展,鼓励创新。 7.以此来发展并激励我们的员工。 8.制定严格的客人服务标准,工作中做到心中有客人。 9.以身作则,积极解决各种问题起到良好的示范效果。与客人和员工保持清晰明了的沟通。 10.积极完成各项任务,把握机会学习各种新的知识和技巧,不断提升个人素质。 11.灵活机动,应变能力强。 12.建立良好的团队精神,协同工作,为了共同的目标努力。 13.为各项运营流程的发展献计献策。 14.以良好的态度履行自己的职责。 15.向客人以及供应商推荐酒店的服务性以及便捷性。 16.确保所有厨房设备以及用具的正常运行。
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