Scope of Position
The F&B Outlet Manager oversees the operational and financial aspects of Chinese or Western outlet operation. He/she ensures the implementation and consistency of the company standards and supports the F&B Director in driving forward the F&B ambitions of the property.
Requirements
• Bachelor’s degree in hospitality or another related field is desirable
• Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment
• Reading, writing and oral proficiency in the English language.
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
• Must be a self-motivator and motivator of others.
• Must work in a safe, prudent and organized manner.
• Must be able to relate to all levels of Guests and management.
• Must have the ability to handle multiple tasks at one time.
• Must be able to consistently delight and satisfy our Guest
• Must have very good communication skills
• Must have excellent attention to details, and extensive service knowledge