Assist DRB&E with the respective Outlet teams, a yearly marketing plan for each outlet, which is the basis of the Restaurants, Bars & Events Annual Marketing Plan.
协助餐饮及宴会总监与各自的团队一起准备，每个餐厅的年度营销计划，这是餐厅、酒吧和活动年度营销计划的基础。
Continuously seek ways to assist the Outlet Management maximize their revenues and profits.
不断寻求各种方法，帮助出口管理层实现收入和利润最大化。
Monitor and analyses the activities and trends of competitive restaurants, bars and other hotel’s banqueting departments.
监控和分析竞争餐厅、酒吧和其他酒店宴会部门的活动和趋势。
Ensure that all Outlet Management Teams and Catering Department are fully aware of market needs and trends and that their products meet these requirements.
确保所有出口管理团队和餐饮部门充分了解市场需求和趋势，并确保其产品满足这些要求。
Conducts weekly Restaurants, Bars &Events Meetings, ensuring all meetings are well planned, efficient and results oriented.
每周举办餐厅、酒吧和活动会议，确保所有会议计划周密、高效且注重结果。
Ensure all colleagues provide a courteous and professional service at all times.
确保所有同事始终提供礼貌和专业的服务。
Handles guest and colleague enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up.
以礼貌和高效的方式处理客人和同事的询问，如果找不到即时解决方案，请报告投诉或问题，同时反馈及时跟进。
Exercise responsible management and behavior at all times and positively representing the hotel executive team.
随时进行负责任的管理和行为，积极代表酒店管理团队。
Respond to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the hotel,industry and company.
响应要求承担任何合理的任务和次要职责，以及酒店、行业和公司要求的变化。
Qualification：
任职资格：
At least 2 years working experience on the same position in RB&E.
至少2年酒店餐饮工作经验在同等职位。
