根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
1. 能够合理消耗所有产品和配料。
Able to work with and to consume all products and ingredients.
2. 有能力按照事情的优先顺序按时完成任务。
Ability to set priorities and to complete tasks in timely manner.
3. 在压力下很好地完成工作，保持冷静解决问题。
Working well in stress situations, remain calm under pressure and able to desolve problems.
4. 能够在潮湿，热和不时吵闹的环境中工作。
Able to work in an moist, hot and sometimes loud environment.
5. 具备有与本职位相配的中西餐烹饪知识，高效率，高质量完成本职工作。
Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.
6.能都遵循本部门安排倒班工作。
Can all follow this department to arrange shift work
7.根据工作需要驾驶高尔夫车，并合格酒店驾车条例。
Driving golf cart according to work requirement, and qualified hotel driving regulations.
此餐厅为裸心谷特色有机餐厅，风景优美，工作量一般。可到裸心其他店交叉学习。
