• Participate
in the planning and costing of menus
参与菜单的计划和成本核算工作
• Develop
and write standard recipes
制订并编写标准菜谱
• Develop
new dishes and products
开发新菜和新产品
• Ensure
that outstanding culinary technical skills are maintained
确保优秀的餐饮技巧得以保持
• Assist
with organizing special events and special food promotions
协助组织特别活动和特别食品促销活动
• Maintain
comprehensive product knowledge including ingredients, equipment, suppliers,
markets, and current trends and make recommendations for appropriate
adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整
• Maintain
a hygienic kitchen
保持厨房的卫生