有fine dining经验的优先考虑 月休4天 包吃不包住

工作内容‌： 1-熟悉各类西餐的制作流程，确保有序出餐 2-准备食材，确保食材的新鲜和卫生。 3-负责厨房的卫生清理和设备维护 4-与店员协作，确保工作效率和质量。 ‌ ‌任职资格和所需技能‌包括： ‌1-年龄‌20-35岁之间 ‌2-具有强烈的责任心和团队合作精神 ‌3-良好的沟通能力和服务意识

岗位职责： 在遵循各项法规的前提下开展甜点、蛋糕、西点等的制作 能够独立运营厨房并协助前厅销售 掌控产品成本，收集客户对产品的反馈作出改进提高 负责日常收货、销售、盘点、订货等明细统计 负责厨房及后区储物室的环境卫生，有强烈的用电、消防安全意识 积极配合品牌经营方向，对产品做出相应的调整 熟悉了解产品内容，包括且不限于产品的起源、原料食材、制作流程及方法等 Carry out all work while complying with related regulations. Capable of independently operates the kitchen and assisting reception sales in the front line. Control costs, seek customer feedback on our products, improvement to be made based on such. Responsible for receiving product or delivery, sales, inventory, ordering and others. Responsible for keeping the hygiene standard of the kitchen and storage. Has strong awareness of electricity and fire safety. Proactively collaborate with the brand's business plan and make adjustments accordingly. Familiar and understand the products, including but not limited to the origin, the ingredients, produce process and methods, etc. 任职要求： 热情接待每一位顾客，提供一对一的服务，真诚的沟通。 热爱甜品、热爱生活，性格外向，不社恐，善于表达，对美食、泛生活方式有较高要求 勇于探索学习新事物，敢于挑战不断追求更高的自我价值实现 熟悉西式甜品，具有一定的烘焙、甜品类相关工作经验，了解当下流行趋势 Welcome every guest with passion, provide one on one service with seamless communication. Patisserie passionate, enjoy life, extrovert and love social, good at expressing himself/herself, has high standard for a broad lifestyle. Love to explore and learn new things, willing to take challenge and constantly pursue for better change. Familiar with Western type  of dessert and patisserie. Has some experience in related field, and sensitive towards current trends.

工作职责： 1. 协助HR完成简历筛选 2. 沟通候选人及面试官，协调时间安排面试，跟进面试结果 3. 协助编辑、发布职位需求信息 4. 其他安排的事宜 任职要求： 1. 本硕在读，具备招聘实习经验优先 2. 实习3个月及以上，可尽快到岗 3. 工作细致、严谨、有责任心，能够独立承担工作任务、擅长沟通协调 4. 熟练使用Office办公软件

Responsibilities： •     Attends to guests and take orders •    Cleans and resets counters or tables at conclusion of each course •    Prepares checks and collect payment Requirements： •    Hospitality education background, with wine and beverage qualifications preferred •    A good team player who is willing to learn and adapt into the company culture, as a brand ambassador •    Able to work under pressure while have empathy for your fellow colleagues •    Pride and attention to details with the finest personal presentation •    Good command of English is essential, excellent interpersonal skills

Job Responsibility： 1. Guest Reception: Greet guests, escortthem to their tables, and provide menus. 2. Order Assistance: Help guests understandthe menu, answer questions about food and beverages, and take and recordguests' orders. 3. Table Setting: Ensure tables are cleanand tidy, set cutlery, and prepare necessary condiments and seasonings. 4. Food and Beverage Service: Serve dishesaccording to service standards, ensuring that guests' beverages and other needsare promptly refilled. 5. Cleanup: Clear tables after guests havefinished dining, organize cutlery, and prepare for the next guests. 6. Customer Service: Handle guest inquiriesand complaints to ensure customer satisfaction. 7. Team Collaboration: Work with thekitchen staff and other service personnel to ensure a smooth service process. 8. Learning: Gain understanding of variousaspects of F&B through hands-on work, receive training, and improvepersonal skills. 9. Compliance: Follow the restaurant'soperational procedures, regulations, and hygiene standards. Requirement： 1. Educational Background: Currentstudents, usually majoring in Hotel Management, Tourism Management, CulinaryArts, or related fields. 2. Basic Skills: Possession of certainknowledge in F&B service, understanding of basic F&B service proceduresand standards. 3. Communication Skills: Good communicationand customer service skills to interact effectively with guests. 4. Teamwork: Ability to work effectivelywith team members in a fast-paced environment. 5. Learning Attitude: An active andproactive attitude towards learning, willing to be trained in new knowledge andskills. 6. Adaptability: Ability to adapt toflexible working hours, including work on weekends and holidays. 7. Language Abilities: Good English readingand speaking 8. Presentation: Good professional imageand personal grooming are expected.

兼职服务员25元／小时，上班期间提供工作餐和饮料，工作时间上午10点半至下午2点半，或晚上6点至11点左右。工作主要负责，代位，传菜，収桌，卫生等工作。

岗位职责 ·在餐厅服务或厨房岗位工作。 ·可完成至少6个月以上实习。 ·富有激情，团队协作能力强。 岗位要求 ·酒店管理/旅游管理/烹饪专业在读学生优先。 ·良好的团队合作精神，能够在压力下工作。 ·认真自信，积极主动，以客户为导向。 ·有意从事服务行业。 ·有相关工作经验者优先。 公司福利 ·提供用餐补贴 ·免费员工宿舍 ·提供转正机会 ·完善的岗位晋升机制 ·季度/年度员工活动 ·丰富多样化培训

诚聘院校实习生，致力培养人才，该专业实习生毕业后，将在集团旗下的米其林标准的餐厅留任工作，并持续发展专业化的职业生涯。 实习岗位：餐厅前厅、酒吧、后厨。