岗位职责/职位描述
- To take pride in personal appearance for personal hygiene and uniform.
时刻保持员工良好的个人卫生,整洁的衣着和良好的个人形象。
- To constantly check the quality of food prepared with regard to taste and temperature.
随时检查已准备好的食品的味道与温度。
- To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
保持各类菜肴整体外观配套一致,且外观和修饰要符合酒店标准。
- To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.
监督并全面实施根据配料卡和分肉试验而进行分量控制,使浪费和变质最小化。
- To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
检查库房和冰箱,做好正确储备和废物利用。
- Ensure smooth and effective communication among the kitchens and with other departments.
确保厨房和其他部门之间的交流畅通而有效。
- To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
与收货部和库房密切合作,确保所收货物符合酒店规定的质量标准。
岗位要求
- 工作态度端正,乐于奉献;
- 为人热情,助人为乐,乐于承担责任;
- 具备至少两年员工餐厅管理技巧及管理意识。
Requirements:
1. Certain experience in hotels or restaurants
2. Integrity people and can do the right things
3. Leadership strong
4. Take ownership always
5. European or Americans prefer
6. Base in Zhengzhou, China