Primary Responsibilities主要职责 · Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. ·May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized. ·Ensures that dishes are well presented, of a high standard and at the right temperature. ·Ensures safe and correct the equipment, tools and machinery. ·Depending on the hotel, may be asked to receive deliveries, check and store merchandise. ·Controls the quality of the ingredients purchased and received. ·Contact with different department and workplace colleagues in a professional and positive manner to foster good rapport work effectively in a team. ·根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴。 ·视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。 ·确保在合适的温度下，高质量、高标准的呈现菜肴。 ·确保安全、正确的使用的设备、工具和机器。 ·根据酒店要求而定, 可能需要参与收货、检查及贮存货品。 ·控制食品的采购和收货质量。 ·以专业和积极地态度，与不同部门的同事进行沟通，从而建立良好的团队合作关系。 Knowledge and Experience知识和经验 ·High school. ·Minimum 2 years’ experience in 4 or 5 Star hotel. ·Acknowledged managerial skills. ·Perfect knowledge of HACCP guidelines. ·Computer literate in the Windows environment. ·高中学历。 ·2年4星或5星级酒店的相关工作经验。 ·具有相关管理技能。 ·了解，熟悉HACCP知识。 ·熟悉电脑操作知识。