1.To
check all Daily Food & Beverage Revenue and front office revenue All revenue
must be in accordance with Finance Policy.
审核每天的餐饮收入和前台收入,所有收入必须遵循财务制度。
2.Monitors
and investigates spoilage and recommends appropriate actions to reduce.
监督并审查破损并采取适当的措施减少损坏。
3.Conducts
monthly costing and ensures prompt submission of all month-end reports within
deadlines.
进行每月成本核算,并确保按时上交所有月末报表。
4.Co-ordinates
with other departments, especially F&B Department regarding cost matters.
就成本问题与其他部门协调,特别是餐饮部门。
5.Conducts
and co-ordinates stock take of operating equipment\FF&E with concerned
departments and Owner.
执行并与业主方及相关部门协调运营设备的存货盘点和固定资产盘点。
6.To
perform any additional tasks assigned to ensure that the hotel functions
smoothly.
执行一切额外要求的工作,以确保酒店顺利运作。
7.Training
Cost supervisor and Receiving clerks.
培训和发展成本主管和收货员。