·        Accountable for overall success of the dailykitchen operations & designated section.  ·        负责厨房日常运营和指定区域的顺利运作。 ·        Exhibits culinary talents by personally performingtasks while leading the staff and managing all food related functions.  ·        在领导员工和管理所有与食品相关的职能的同时，亲自执行任务，展示烹饪才能。 ·        Works to continually improve guest and employeesatisfaction while maintaining the operating budget. Supervises all kitchenareas to ensure a consistent, high quality product is produced.  Responsible for guiding and developing staffincluding direct reports. ·        在保持运营预算的同时，不断提高客人和员工的满意度。监督所有厨房区域，确保生产出一致、高质量的产品。负责指导和发展员工，包括直接下属。 ·         Must ensuresanitation and food standards are achieved ·        必须确保达到卫生和食品标准。