岗位要求 1.大专以上学历；1年以上同岗位工作经验。 2.有强烈的事业心，责任感和勇于开拓的精神，拥有良好的沟通协调能力.

岗位职责 1.制定酒店相关模块培训计划和月度培训计划。 2.跟踪评估培训效果，进行改进。 3.按期向上级领导反馈酒店培训实施结果。 4.与相关部门进行沟通，取得培训工作所需的协助。 5.审批修订各种培训教材；负责员工考核工作的实施。 6.负责经常深入部门，了解部门的培训需要，提出可行性教学建议。 7.进行各项教学活动的联络组织工作。 岗位要求 1.大专以上学历，有相同岗位工作经验2年以上。 2.熟悉员工的规律、特点和岗位培训工作程序。 3.了解酒店员工的服务工作规范和质量标准的要求。 4.掌握电化教育的方法，能熟练操作计算机。

岗位要求 1.高中以上的文化程度或同等学历。 2.懂得餐具用具的分类和保管方法。 3.熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。 4.有较强的责任心,工作认真踏实。 5.身体健康，精力充沛。

身体健康，能吃苦耐劳，有相关工作经验者优先考虑。

【岗位职责】 1、负责行政酒廊日常运营管理，确保服务品质符合酒店标准 2、督导员工工作表现，制定排班表并协调人员配置 3、处理宾客特殊需求及投诉，维护高端客户关系 4、监控酒廊物资库存，控制运营成本 5、定期培训员工服务技能与产品知识 6、配合餐饮部完成营收目标及促销活动 【岗位要求】 1、具备酒店餐饮服务相关工作经验 2、良好的英语沟通能力 3、擅长团队管理与客户关系维护 4、能适应弹性工作时间安排 5、注重服务细节，具备较强应变能力

岗位职责： 按照标准菜谱制作高质量的食品 协助西餐菜品的制作、装盘、装饰和存储工作 与客人和内部客户礼貌、友好的交流 指导厨房帮手，包括厨师、厨房服务员和管事的工作 事先准备服务所需的食品、饮料、材料和设备。 清洁并整理工作区域。 任职要求：  拥有完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力； 食品服务许可或当地政府规定的有效的卫生或食品上岗证； 餐饮技能或相关专业的职业证书； 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。

Reports directly to and communicates with the Front Office Manager on all pertinent matters affecting guest service and hotel operations. 直接向前厅部经理汇报并就所有与宾客服务及酒店运作相关的问题进行沟通。 Provides functional assistance and direction to all departments. 向所有部门提供功能性支持和指导。 Cooperates, coordinates and communicates with other hotel departments as required. 按需要与酒店其它部门进行合作、协调和沟通。 Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel. 对各种状况做出反应，以确保来宾被及时的礼貌接待并得到充分的注意和重视。 Responds to guest needs and resolves related problems. 就客人的需求做出反应并解决相关问题。 Supervises and directs Reception and Reservations personnel. 对接待部和预订部工作人员进行监督和指导。 Supports and assists Front Office personnel and all departments at peak periods.  在高峰期向前厅部工作人员和其它所有部门提供支持和协助。 Ensures VIPs and IHG rewards club guests receive special attention. 保证贵宾和优悦会会员受到特别关照。  Inspects front of house and back of house regularly for cleanliness. 定期检查一线各部门和二线各部门的清洁状况。  Assists Guest Relations in greeting, rooming, and sending off VIP guests. 协助客户关系部门迎接贵宾，为其安排房间并在其离店时送行。 Monitors appropriate standards of conduct, uniform, hygiene, and appearance of staff. 监督员工的行为、制服穿着、卫生和外表形象。  Provides input for Front Office meetings. 为前厅部会议提供信息。 Promotes inter-hotel sales and in-house facilities. 促进店际销售及推销酒店内的设施。 Checks billing instructions and monitors guest credit. 检查结帐说明并监督客人信用情况。 Analyses and approves discounts and rebates. 分析和批准打折相关事宜。 Analyses the rate variance report to ensure rooms revenue control. 分析房价差异报告以保证控制客房收入。 Takes action with the Property Management Systems (PMS) in emergency situation. 在紧急情况下使用酒店管理系统（PMS）。 Fully conversant with all hotel emergency procedures. 熟知酒店紧急情况所有处理程序。 Ensures front line staff complies with FIT marketing techniques and maximize sales. 确保一线员工遵从散客市场技巧并最大化的进行销售。

岗位职责/职位描述： 1、遵守操作规程及酒店规章制度。 2、按计划检修客房，检修公共区域，根据客房损坏情况排出先后次序。  3、完成综合性临时任务，如检查VIP房、监督客房、餐厅、大堂等外包大修工作。 4、完成宾客提出的小修工作。 5、完成上级安排的其它工作。 6、提供客房设施现状、公共区域现状，提出补救意见。 候选人应具备以下特质： 1、1年以上同岗位工作经验，持有相关资格证。 2、以电工优先，对钳工、管工、空调、木工、油工专业知识有一定的了解，具备一专多能，动手能力强。  3、五官端正，身体健康，精力充沛。 4、具备主动服务意识和良好的沟通能力。

【岗位职责】 1、确保所有的维修和预防维修计划都在该班内按时执行。 2、接受，分配并且跟进所有的工作单、维修单。 3、处理备货的记录和库存。 4、故障查找，操作，修理并且保养,确保区域内所有设备的清洁和正常工作。。 5、在保证安全运行和营业格调的前提下，力图节省能耗，注重环境保护的新概念。 6、督导重要维修工程施工，控制质量与进度。 7、协助外施工单位在本酒店的施工，保证工程质量。 【岗位要求】 1、；3年以上同岗位工作经验。 2、必须掌握机电工程设备的基础知识。 3、能充分领会工上级的经营意识，能组织和指挥本岗位工作计划的实施，确保工程部的正常运转。 4、有强烈的事业心与责任心和配合精神，秉公办事，不谋私利。 5、身体健康，精力充沛。

【岗位职责】 1、全面负责西厨房的日常运营管理，包括菜单设计、食材采购、成本控制及厨房人员排班 2、监督并确保所有西餐出品符合酒店标准，保持稳定的菜品质量与创新性 3、制定标准化操作流程，优化厨房工作效率，严格把控食品安全及卫生规范 4、负责西餐团队的专业技能培训与绩效考核，提升整体厨务水平 5、定期研发季节性新菜品，配合酒店营销活动策划特色西餐主题菜单 【岗位要求】 1、精通法餐、意餐等主流西餐菜系烹饪技法，具备扎实的西餐专业功底 2、3年以上五星级酒店或高端西餐厅厨房管理经验，有团队管理成功案例 3、熟悉西餐食材特性及供应链管理，具备出色的成本控制意识 4、持有厨师职业资格证（西式烹调师优先），了解HACCP食品安全管理体系 5、具备良好的创新能力与审美素养，能适应高强度工作压力

工作职责： Retrieves guests items from cars , busses , vans and carts lifts ,carries and loads luggage and packages onto a bell cat to transport items throughout hotel to designated room navigates bell cart through public areas , guest room corridors and to elevators . 帮助客人寻找丢失在出租车上的物品。 通过专用行李车装卸通道为客人装卸行李。 Escorts customers to accommodations, visually inspects room and telephone and deficiencies such as towels to housekeeping immediately. Points out room features and directory for reference. 引领客人到房间，介绍酒店及房间的设施设备。快速巡视房间是否存在问题，及时通知相关部门予以解决。 Listens and responds to guest inquires using a positive, clear speaking voice. Answers questions and offers assistance giving accurate information regarding outlet hours, other hotel service, directions to local attractions or function rooms, car rentals, air line shuttle service, etc. 对于客人的需求予以积极快速的回应，提供准确信息，提供租车、旅游向导等服务。 Organizes and store luggage as necessary in a designate area. 将客人行李有序的寄存于指定地点。 Takes an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. 积极的工作，友好的为客人提供服务的同时招呼示意下一位客人。 Help guest with Express check － out and farewell to guest. 帮助客人快速退房并向客人道别。 Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at－home” when they arrive. 为顾客提供热情周到的服务，有宾至如归感。 Ensures a prompt departure for all guests by ensuring that their luggage is brought from their rooms promptly when requested, or offered assistance when in the lobby. Also to ensure that all guests are offered to make arrangements for transportation and that they are invited back and farewell. 如有需要，帮助客人拿取行李，确保客人及时办理离店，安排运送，同时欢迎他们再次光临。 Handles and stores guests’ luggage in a safe and secure, organized and systemized way. 有条理的安放和储存客人的行李并确保安全。 Is up to date with information on facilities, attractions, and places of interest, sights and activities in and around hotel. 了解酒店周边地区的最新信息，名胜，风景地等，为顾客提供方便。 Handles and delivers messages, receives and distributes packages, and the daily post and correspondence of both guests and the hotel 确保礼宾部准确的信息传递，保证酒店和宾客每日包裹邮件的正常收发。 Reports problems with hotel systems, hardware or facilities to the appropriate party and follows up to ensure that corrective action has been taken. 对酒店设施设备的非正常运转予以及时报告，并跟进直至问题解决。 Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商机，用合理的方式提高酒店收入，确保客人物有所值。 Delivers morning newspapers, Zipout checkout packets, mail, packages faxes etc. To specific guest room. accurate manner. 负责将报纸,结帐单，包裹，邮件等准确无误送至客人房间。 Cleans and polishes carts and other equipment used in the department. 负责行李车的日常清洁和保养。 Answers the bell desk phone and provides information as needed. 接听礼宾台电话，应客人的不同需求提供服务。 Reads and matches luggage tags, writes claim tickets and detaches portion to give to desk. 行李牌的登记及行李的分发。 Maintain the queue for waiting taxis, keep good communication with the guests, as much as possible to shorten the waiting process, obtain good guest satisfaction. 维持等候出租车时的队列秩序，与客人们保持良好的沟通，尽可能缩短其等候过程，取得良好的宾客满意度。 任职资格： Ability to effectively deal with internal and external customers, some of whom will require high levels of patience tact and diplomacy to defuse anger and collect accurate information. 擅长于处理宾客关系，能快速有效的应对各种问题。 Ability to read English language sufficient to ascertain information from luggage tags and claim checks to write numbers and names on claim checks and rooming lists. 一定的英语阅读能力确保能获取行李牌上的信息，以及托运行李上的相关信息。 Ability to grasp, lift and carry or otherwise move packages, boxes and luggage up to 100lbs. continuously throughout shift. 有一定负重能力，能在当值期间持续搬运行李和重物。 Ability to stand, walk and sit and continuously perform essential job functions. 能持续因工作需要的站立，行走等。

工作职责： This position is concerned with supervising and monitors the work of the room attendants assigned to his / her floors. 负责白天客房服务员的楼层工作安排及检查监督客房卫生。 To train and assist room attendants, to advise the superiors if performance is not satisfactory. 帮助培训客房服务员，如果服务员表现不令人满意则可以知会行政管家。 To receive room attendant assignment from Asst Exec Housekeeper. 从行政副管家处领取楼层服务员的任务安排情况。 To attend daily briefing and receive special instructions. 参加客房部的晨会并且得到领导的特殊指示。 To issue keys and supplies to room attendants. 将楼层钥匙和客房必需品分配给服务员。 To fill out housekeeper room reports. 填写房间状况报表。 To inspect check－outs before reporting them to Front Office ready for sale. 在将房间放给前台待卖之前检查房间是否已干净。 To inspect areas cleaned, using check list to see that cleaning is adequate, supplies in rooms are standard and rooms need for immediate repairing are reported. 根据检查表检查区域是否达到清洁标准，客房用品是否按标准补入充足，以及房间是否需要急修等，并全部记录下来。 To check and order supplies for designated floors. 为指定楼层检查、采购必需品。 To prepare daily mini－bar consumption report and to supervise for replacing mini－bar stock. 制定每日酒水消耗单并且检查确定客房酒水是否已补足。 To assist with inventory. 协助盘点。 任职资格： At least one to two years of experience as Floor Supervisor in smaller hotel establishment. 至少一到两年在其它酒店楼层主管经验 Ability to lead and guide a small group （4—6pax） of subordinates. 能领导1—3员工工作。 Good eyesight. 视力良好。 Must be physically fit and able to work long hours. 身体素质好，能适应长时间工作量。

工作职责： Responsible for the pre-preparation of food items according to specified standard in the Recipe Cards. 根据本部门食谱负责为餐厅，自助餐和宴会制作食品进行预加工。 Responsible for the proper handling and maintenance of equipment. 负责厨房设备的正常使用，运转和保养。 Responsible for the cleanliness and orderliness of work areas in the kitchen. 负责本部门所有厨房工作区域的卫生。 Responsible for knowing and following Hotel policies, procedures, rules and regulations. 遵守执行酒店的规章制度和程序。 Responsible for the completion of his/her time sheet/card. 对保持个人考勤卡的完整性负责。 Reports to work on time, well groomed and in complete uniform. 准时上班, 仪容仪表整洁, 个人清洁卫生及穿戴完整的工作制服。 Reports any accident/incidents in the kitchen to immediate supervisor. 厨房如遇任何意外, 及时向上汇报。 Capable for storing supplies in appropriate condition. 在适宜的条件储存食物。 Knowledgeable on the standard method of pre-preparation, methods of cutting, types of food ingredients and proper handling. 掌握标准的备餐知识, 刀工技能以及食物原料的种类并能正确操作。 Controls food spoilage and wastage through proper handling and storage. 通过正确的处理和储存方法控制食物的腐败和浪费。 Prepares all mise-en-place in accordance to the production schedule, ensuring continuous supply throughout the shift. 根据工作时间表的安排进行所有的备餐准备工作, 并确保能满足需要。 Informs his supervisor immediately of any deficiency in quantity and quality of food supplies and equipment in his work area. 在工作中发现任何食品上的质量, 数量以及设备上的问题均应及时向上级汇报。 Coordinates with cooks from other sections and service team in the performance of work. 与别的厨房部门厨师及服务人员合作完成工作任务。 任职资格： 1、责任心强、注重细节、能抗压。 2、独立、熟练地完成烹饪，保证出品稳定。

This position is responsible in assisting Director of Sales, Senior Sales Manager, Sales Manager, and Sales Executive for business operation, coordination (such as: tele-marketing, proposal/contract preparation, filing, etc.). 协助销售总监、高级销售经理、销售经理和销售主任的业务运作及协调（如：电话营销，方案、合同准备，归档等）。 To follow up hotel and departmental rules and SOP. 跟进酒店及部门的规章和标准操作流程。 To follow up and maintain an effective  and efficient filing system. 跟进和维护一个有效和高效的归档制度。 To coordinate with Front Office, Banquet and Credit on the each booking requirement. 与前厅部、宴会和信贷部门协调各项预定的要求。 To welcome large groups and ensure smooth check-in and assist in servicing the groups while in house. 欢迎大型团队，确保顺利入住，并在客人入住时提供所需帮助。 To ensure billing instructions are correct. 确保账单正确。 To make sure correct information from clients will be pass to each concerning department in time. 确保客户的正确信息及时被传递给相关部门。 Trace rooming list and deposit on its due date per contract. 跟踪每张合同的房间清单和应该拿到的押金。 To complete monthly account production report. 完成每月的帐户报告。 To follow-up correspondence and respond within 24 hours. 跟进信函和并在24小时内回复。 Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。 任职资格： 良好的英语口语和书面英语，普通话。 有销售经验或酒店经验者优先。 外向的性格。 独立工作能力，耐心，有礼貌。 团队协作精神。 具备热情，主动性。

工作职责： Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests. 熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。 Understand dietary requirements and offer appropriate suggestions. 了解健康食品的要求，并可以给出适当的建议。 By completing TBS checklist in product knowledge. 能够达到TBS 产品知识的要求。 Be able to make suggestions on the menu that might suit guests of different nationalities. 可以根据客人不同的国籍推荐菜单上的食品。 By knowing menu items of all other outlets to recommend guests to other outlets. 了解其他餐厅的菜肴，以便向客人推荐。 Confidently knowing opening hours of all restaurants & Hotel outlets. 熟悉所有餐厅及饭店其他部门的营业时间。 Being able to recommend other restaurants & city attractions to Hotel guests. 可以向客人推荐其他具有吸引力的餐厅或场所。 To actively check staff product knowledge on each shift. 在工作中随时检查员工的产品知识。 Check reservations for the day, ensuring that the restaurant & staff have tables ready and large bookings have been confirmed by phone. 检查餐厅当天预定，保证员工能够按照预定准备及正确摆台，做好相应的准备，并能致电确认预定。 By ensuring all staff is briefed for the details of the shift ahead. 确保所有员工提前了解换班详细安排。 By completing TBS checklist on preparing the restaurant for service. 完成TBS账单表以准备餐厅服务。 Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself. 微笑服务，协助顾客就座、挂外套、背包等，并作自我介绍。 Ensure all guests are escorted to a table, asked if they would prefer smoking or no smoking. 保证客人都被引导入座并询问他们希望在吸烟区或非吸烟区就座。 Ensure all service procedures are carried out to the standards required. 确保所有服务都符合标准。 Ensure all drinks are replenished, never letting cup or glass to become empty. 保证询问客人的饮料是否续杯，保证不发生空杯的情况。 Take personal responsibility for the service experience of all guests in the restaurant by visiting and introducing yourself to all guests & actively checking on their satisfaction. 各尽其职，向客人做自我介绍，注意收集客人满意度的反馈。 Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 满足客人的各项要求，如不能立即回答客人的问题请与经理联系。 A supervisor must have detailed knowledge of Departmental Standards. 作为主管需熟悉掌握部门的各项标准。 Be able to explain the Standards to the team. 可以为团队成员解释介绍服务标准。 Positively dealing with and learning from customer complaints and comments with follow up and feedback to the Manager. 以积极的态度为客人服务，协助各种合理要求，并对餐厅其他员工进行客人需求的培训。 Be Pro－Active towards guests, assisting them with any reasonable requests, and training all staff to see these things before the guests ask. 以积极主动的态度为客人服务，协助各种合理要求，并对餐厅其他员工进行客人需求的培训。 Positively end the guests experience by checking satisfaction. 在客人用餐接近尾声的时候，询问客人对用餐是否满意。 任职资格： 1.具备在餐饮或酒店行业担任主管或团队领导角色的相关经验。 2.具有出色的领导能力和团队管理技能，能够培训和激励员工。 3.具备良好的英语沟通能力，卓越的沟通和人际交往能力，注重提供优质的客户服务。 4.了解餐饮运营、库存控制和健康安全标准。

工作职责： This position is responsible for assisting DOC in achieving revenue goal of department. Accurate administrate and control all DEF bookings, function space occupancy rate, revenue and guests’ satisfaction. Work closely with reactive sales and operation departments to handle events successfully. Offering enhancements to create outstanding events. 协助宴会销售总监达到并超过部门收入预算。准确地管理和经营签约会议团队及宴会预定，提高宴会厅使用率、营业额以及客户满意度。通过与销售及营运部门地紧密合作圆满完成团队、会议、宴会等活动的接待工作。 1.To maintain the corporate image of the company by including presentations on Hilton Reservations / new hotels by Hilton. 维持企业形象，包括希尔顿及新酒店。 2.Ensure a sales attitude prevails at all times, utilizing every opportunity within the scope of your work that will assist with the maximization of revenue. 确保始终保持专业的销售态度，利用每一个工作范围内的机会，发掘签约团队和宴会活动的消费潜力，协助收入最大化。 3.Follow up every call－in/walk in leads by Hilton standard with positive sales attitude. Handle site inspection. 按照规范流程接听客户来电、并确保以积极销售的态度接待所有未预约客户。处理已签约客户在酒店的实地考察。 4.Follow up on contract, agreed deposit and cancellation charges to ensure the hotel policy is followed by all team members. 按流程跟进押金、合同和违约罚款，确保贯彻执行酒店政策。 5.Review and confirm all events details with clients and operation team in advance. Issue accurate BEO/Group Resume/Floor Plan/Change Log/VIP Alerts etc. on time. Handover events to operation departments. 会前与客户及营运部门密切沟通、确认各项活动细节。在规定时间点前出具正确的团队/宴会任务单、场地图、更改单、贵宾通知等文件。确保将团队信息准确地交付营运部门执行并审核。 6.Greeting/Farewell event customers. On call to solve any problem that may occur during the stay of the respective group. Arrange exit interview before group/event departure, develop potential repeat business. 欢迎、欢送团队及宴会客户，随时待命并协助营运部门解决在店团队/宴会活动发生的意外事件。协助宴会销售总监做好每个团队离店前的会后面谈，提高客户回头率。 7.Responsible for Meeting Planner Survey （MPS） program after each event complete. Assist to achieve team goal of uploading, responds & satisfaction. 在每个宴会结束后，负责宴会客户满意度调查项目，协助团队完成上传率、回复率和满意度指标。 8.Ensure event bill be delivered to client in time and update final revenue data into system. Assist accounting able to receive the payment in line with agreement. 在规定时限内确保活动账单并交付客人核账，确保更新录入数据的准确性。配合财务部如约收款。 9.Maintain good relationship with clients, to transmit business information to reactive team and assist DOC in negotiating with prospective clients. 维护客户关系，向宴会销售团队传递潜在回头客信息并协助谈判。 10.Attend weekly, monthly, provisional briefings/meeting, exchange event information, market intelligence, product competitiveness etc. 参加每周、月部门例会及临时会议并交流相关已签约团队及宴会活动要点、潜在客户情报、市场、产品竞争力等信息。 11.Make sure the system key－in accuracy of each event on the reports. Participant team member training on request. 确保系统内数据输入的准确性，各类营业报表的准确性。按要求参加各项团队的系统培训。 12.Adhere to departmental operating expenses as laid out in the budget / forecast. 遵守在预算/预测中列出的部门运营开支。 13.Comply with all systems and procedures as laid down by the Commercial Department. Complete the ad hoc assignment on time. 遵守商务发展部制定的制度及操作程序，按时完成上级布置的临时任务。 14.Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。 任职资格： 1.Communication skill in Mandarin and English verbal, listening and writing. 具备普通话，英语听说读写沟通能力 2.Minimum 3 years’ experience in hotel. 3年以上的酒店经验。 3.Pleasant personality, polite. 性格开朗，有礼貌。 4.Independent worker and self－motivated. 独立工作和自我激励。 5.Team work. 团队合作。

工作职责： Check Action Forms posted by Human Resource Department and prepare a Staff Change Report for file. 检查人事部输入的人事变动表，准备人员变动报告以存档． Reconcile the Attendance Records of all departments with the leave days posted by Personnel and prepare a Leave Summary. 核对所有部门出勤记录与人事部输入的假期天数，准备一份假期摘要． Prepare monthly employee payroll and all related reports, including government mandated on a timely and accurate basis. 按时准备员工每月工资表和相关报告，包括政府要求的文件． Apply and distribute meal coupons. 申请并分发餐卡． Compute and check the monthly provident fund, pension, medical insurance, unemployment insurance, housing fund, personal income tax for Accounts Payable for payment preparation. 计算并审核每月准备基金,医疗保险,失业保险,住房公积金,个人所得税,以便应付帐款准备付款. Calculate employee termination payment. 为员工结算工资. Prepare annual / special bonuses. 准备年终奖和特别奖 Coordinate with the bank for transfer of the employees’ salary into their individual account. 与银行协调将员工工资转入员工个人帐户. Attend to staff query regarding payroll. 关注员工与工资相关的疑问. Translate documents and correspondences for Financial Controller. 为财务总监翻译资料和信件. Maintain a systematic filing system for all contracts, agreements, etc. 所有合同和协议等保持文件存档系统. Follow the insurance of all contracts and agreements; maintain the insurance policy or waiver application. 跟进合同和协议的保险 情况，确保保险的持有和豁免的申请。 Update the status of license and remind the user of department renew on time. 更新证照情况并且提醒使用部门及时更新。 Maintain updated record of all staff within the Finance Department. 保持财务部所有员工记录. Handle in and out－going correspondence. 处理来往信件. Monitor and maintain record of company seal and hotel related license. 监督和保存酒店印章及酒店相关执照使用记录. Follow up with department heads on specific reporting requirement and/or measures recommended for action on behalf of the Financial Controller. 代表财务总监与部门经理追踪具体报告. Handle the administrative work of finance department. 处理财务部的行政工作。 任职资格： 1.财务、会计或相关专业大专及以上学历 2.具有3年以上财务工作经验，其中至少1年以上担任主管岗位经验，熟悉酒店行业财务运作优先 3.熟悉国家财经法律法规、会计准则及相关税务政策，熟练使用财务软件及办公软件 4.具备较强的账务处理、财务分析及税务筹划能力，能独立完成全盘账务操作 5.工作细致严谨，责任心强，具备良好的沟通协调能力和团队管理意识 6.无不良信用记录或违法违规行为，能够遵守职业道德规范

工作职责： Greets customers immediately with a friendly and sincere welcome .Responds to inquire with accurate information regarding hours of outlet operation, directions to local attractions, or meeting rooms, car rentals and airline shuttle service, etc. according to individual needs. 诚挚友好的问候客人。快速的回答和应对客人提出的问题及要求，其中包括各消费场所的营运时间，景区景点指南，租车服务及机场接送服务等。 Answers telephone calls and inputs messages into the computer. Retrieves messages and communicates contents to the guest. Retrieves mail, small packages, and facsimiles for customers as requested. 负责接听礼宾部电话，处理客人留言，包裹，邮件及传真。 Arranges and confirms recreation, business and dining activities both inside and outside the hotel. Promptly responds to requests for dentists , doctors ,child care , florists, etc. 代客预订店内及店外的餐厅和娱乐场所。为医疗保健，托婴，送花等服务提供协助。 Registers VIP guests by inputting and retrieving information from a computer system, confirming pertinent information such as guest name, number of guests and room number. Provide professional and personal service. 通过电脑系统查询确认VIP客人的名字，房号，人数等相关信息确保提供更专业更人性化的服务。 Responds to guest complaints, conducts research to develop the most effective solutions and negotiates results. Listens and assists in resolving problems such as price conflicts, insufficient heating or air conditioning, etc. Remains calm and alert especially during emergency situations and heavy hotel activity. 处理客人投诉，如客人对价格不满，空调或供暖系统的不足等，遇突发事件时能成着冷静应对。 Distributes printed materials such as brochures of local attractions or other Hiltons 分发酒店及希尔顿集团宣传资料。 Takes an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. 积极的工作，友好的为客人提供服务的同时招呼示意下一位客人。 Actively takes part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. Also attends training where and when required 积极地参加职业培训,让员工保持水平一致。 Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. 致力于酒店工作，为酒店发展提供创造性的建议，为顾客和整个团队提供高品质服务。 Takes an active role in the front desk and concierge team, ensuring effective communication and working as a team in order to reach goals and targets. 在前台和礼宾部的团队中起到积极做用，有效的沟通，确保达到目标。 Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at－home” when they arrive. 为顾客提供热情周到的服务，有宾至如归感。 Ensures that the concierge team escorts guests to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 将客人送至客房，介绍客房布局，确保行李及时送达。 Handles complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager or Guest Relations Manager for follow up, where appropriate. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行动，及时有效的处理顾客的不满，适当的时候告知值班经理或宾客关系经理。回访客人，确保客人对解决方法满意。 任职资格： 曾担任过礼宾或客户服务工作，是在豪华酒店环境中担任主管。 具有很强的领导能力和团队管理能力，能够培训和激励员工。 出色的沟通和人际交往能力，专注于提供卓越的客户服务。 对当地景点、餐厅和活动有深入的了解。 英语熟练；会其他语言者优先。

全职实习岗位，每天工作时长8小时，做五休二，实习期间提供免费食宿，实习期3个月以上提供上海至学校所在城市的交通费用报销（高铁二等座标准）。 Greet customers immediately with a friendly andsincere welcome. Uses a positive and clear speaking voice, listens tounderstands requests, responds with appropriate action and provide accurateinformation such on outlet hours, special VIP programs, events, etc. 热情友好的问候客人，对客人的合理需求予以积极恰当的回应。准确提供各种信息如：酒店营业场所的营业时间及VIP促销计划等。 Receives special requests from guests, and respondsappropriately or forwards requests to appropriate team members for decisionsand actions. 对自己权限范围内不能予以解决的问题和需求，及时反馈给相应部门和人员予以解决。 Promptly answers the telephone and email inquiries.Inputs messages into the computer and advises other team members of specialguest needs. Retrieves messages and communicates the content to the guest.Retrieves mail, packages and facsimiles or other special items for customers asrequested. 礼貌的接听所有来电，及时恰当的应客人要求处理各种邮件、传真及转交物品。 Fields guest complaints, conducting thoroughresearch to develop the most effective solutions and negotiate results. Listensand extends assistance in order to resolve problems such as price conflicts, insufficientheating or air conditioning, etc. Remain calm and alert especially duringemergency situations and heavy hotel activity. Plans and implements detailedsteps by using experienced judgment and discretion. 沉着冷静的应对和处理各类客人投诉，如：客人对价格不满，空调或供暖系统的不足等。 In addition to performance of the essential functions, this position maybe required to perform a combination of the following supportive functions,with the percentage of time performing each function to be solely determined bymanagement based upon the particular requirements of the company. Takes an active role in the team by being kind, cooperative, and helpfuland never forgetting the person behind the guest. 积极的工作，友好的为客人提供服务。 Actively takes part in training where and when required, attendingformal training sessions and on the job training to ensure standards anddevelop skills and abilities. 积极参加所需的各种培训，提高工作能力。 Contributes to the hotel and team by sharing new ideas and suggestionsfor improvements, being innovative and creative to provide quality service andcustomer care to team members and guests. 致力于酒店工作，为酒店发展提供创造性的建议，为顾客和整个团队提供高品质服务。

1、酒店信息化管理及网络维护工作。 2、酒店办公设备（服务器、电脑、打印机、制卡机等）的日常维护及管理，技术档案维护。 3、集团标准执行及审计，品牌文化及标准维护。 4、酒店日常运作系统（Opera, Micros, HRMS，Doorlock, BSS等）的管理及维护。

岗位职责 1、要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料。 2、清洁并擦亮所有器皿。 3、保持工作场地及餐具室内物品的齐全、干净、整洁。 4、添加所需的布品及操作设备。 5、从仓库内领取物品。 6、根据标准的手册来完成服务工作。 7、根据餐厅的规定来摆放餐桌。 8、结束服务后，要清理所有的饭菜，并清洁桌面。 岗位要求 1、中专学历以上，有从事餐饮服务1年以上的工作经历。 2、对工作认真踏实，工作态度端正，能吃苦耐劳。 3、掌握必需的食品、酒水知识，有一定的西餐服务技能。 4、身体健康，仪表端正。

岗位职责 1、制定本部门预防性维修保养计划有效保障酒店设备、设施安全经济运行完好。 2、掌握当班能源消耗及维修费用，确保酒店节能、节支。 3、推行节能运行计划的实施和运行维修费用预算的控制。 4、协助分析工程项目报价单，亲临现场检查施工与工程进度。 5、协助工程部经理做好消防，安全工作。 6、协助建立完整的设备技术档案和维修档案。 岗位要求 1、中技以上文化程度；二年以上同岗位工作经验，持电工证。 2、必须掌握机电工程设备的基础知识。 3、能充分领会工程部经理的经营意识，能组织和指挥工程部各项工作计划的实施，确保工程部的正常运转。 4、有基础的IT知识，学习能力强。 4、有强烈的事业心与责任心和配合精神，秉公办事，不谋私利。 5、身体健康，精力充沛。

岗位职责 1、根据营业状况，及时配齐原料，并适当提前切配，保证开餐的正常进行； 2、切配和烹制菜肴，并及时进行盘饰，保证出品符合规定质量要求； 3、妥善保藏各种原料及食品，定期检查、整理冰箱、保证存放食品的质量和整齐，及时检查食材的卫生标准，并严格遵守； 4、严格按有关规定、保养炉头及各种烹调设施、安全使用和妥善保管各种用具，出现故障及时报修。 5、辅助员餐出品。 岗位要求 1、年龄20-35岁，中技学历，身体健康、精力充沛， 2、具有强烈的责任心，勇于开拓和创新，作风干练； 3、拥有烹饪技术，了解和熟悉食品材料的产地、规格、质量、一般进货价； 4、对成本控制管理、食品营养学、厨房的设备知识拥有相当的基础。

职责： 负责客人点单，点歌，活跃气氛 酒水，果盘，小吃的传送 要求： 18~28,155~175，长发，体型匀称性格活泼开朗，能沟通交流带淡妆上班 待遇： 工作时间：18:00-1:00，可包住时间灵活，可长期可短期可兼职薪资当天结算，月1W以上 工作内容不复杂，接受小白，一对一带新 没有乱七八糟的规矩，做好本职工作就行 同事之间关系融洽，工作氛围轻松自由 管家式后勤保障，欢迎加入