月休6天，五险一金 主职负责跟进包房销售工作、归档客户档案等，协助营业部其它工作。 形象好，有包房（VIP Room）销售经验，懂礼仪社交，性格外向，能单独完成包房菜单，有一定顾客资源。

【岗位职责】120元/天  按天算 1、负责酒店中餐厨房的日常菜品清洗，给厨师打下手。 2、保持操作区域卫生整洁，严格执行食品安全规范 3、身体健康，持有有效健康证明 工作时间：9:30–14:00 17:00–21:00 工作内容：洗菜、厨房协助厨师相关工作

【岗位职责】月休6天 1、负责迎接客人，引导客人入座，为客人介绍场所设施和服务项目。 2、根据客人的需求，提供酒水、点菜等餐饮服务。 【岗位要求】 1、服务意识强，能够主动为客人提供优质服务。 2、具备良好的沟通能力，能够与客人进行愉快的交流，解决客人的问题。 3、熟悉娱乐场所的服务流程和规范，能够熟练操作相关设备。

【岗位职责】 1、负责迎接客人，引导客人入座，根据客人的需求，提供酒水、菜式介绍等餐饮服务。 2、保持包房或座位的整洁，清理桌面餐具。 3、配合其他服务员、上级的工作，确保服务的连贯性和高效性。 【岗位要求】 1、1年以上工作经验，服务意识强，良好的沟通能力 2、了解酒水、餐饮产品的知识，能够为客人提供专业的推荐和建议。

1.身高165cm及以上，相貌较好，该岗位需求为  “好” 2.具备高度的责任心和保密意识，团队协作能力 3.有高端商务酒店、度假酒店VIP接待经验者； 4.具备良好的商务礼仪素养

1、确保楼面所有队员遵守酒店仪容仪表和个人卫生标准。 2、提供良好的工作氛围和建立和谐的团队，增加团队的士气和工作效率。 3、与行政总厨、其他部门建立有效的沟通和友善的工作关系。 4、提前意识到缺少服务标准的对客服务并及时制定发展计划，跟踪和执行。 5、监督和保持餐饮部的预算、提高餐饮收入、将工作汇报给上级领导。 岗位要求 1、女士优先。女士优先。女士优先。 2、全面的餐饮部楼面运营知识。 3、3年及以上酒店餐饮管理岗相关的工作经验（四星级以上酒店餐饮管理经验或知名社会餐饮企业管理经验)优先。 4、持有商业的敏锐感、良好的管理技能，积极主动和精力充沛。

岗位职责   月休6天 1.确定品牌的推广策略。 2.酒店广告，广告文案与软件的撰写与发布、媒体行业公关。 3.酒店的整体形象构思、设计。 4.负责酒店商城维护与商品的更新。 岗位要求 1.大专以上文化程度；1年以上同岗位工作经验。 2.具有成功的市场策划案例或品牌传播案例。 3.负责酒店品牌传播,营销,策划,市场分析,调研工作。 4.负责酒店品牌推广、策划、完成各项节日营销方案。 5.负责部门日常品牌业务工作。

岗位职责： 1、按照领班安排认真做好桌椅、餐厅卫生，餐厅铺台，准备好各种用品，确保正常营业使用。 2、接待顾客应主动、热情、礼貌、耐心、周到，使顾客有宾至如归之感； 3、运用礼貌语言，为客人提供最佳服务， 4、善于向顾客介绍和推销本餐厅饮品及特色菜点； 5、配合领班工作，服从领班或以上领导指挥，团结及善于帮助同事工作； 6、积极参加培训，不断提高服务技能。 任职资格： 1、年龄18-45岁，身体健康，能吃苦。 2、品行端正，能吃苦耐劳，初中以上文化。 面试（上班）地址：广州白云区同和路187号云凯酒店。 乘车指引：地铁三号线同和站D出口直行8分钟，公交站：同和站

•Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene. 负责厨房热菜烹饪，为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。 •Supervise the proper functioning of the kitchen.              监督厨房的正常运作。              •Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service.            在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。 • Plan and prepare to perform high-quality food and set-up in designated areas and restaurants. 计划和准备执行高质量的食品和摆台在指定的区域和餐厅。 •Strictly follow recipes, standards and plating standards. 严格按照菜谱、标准和摆盘标准。 •Continue to maintain hygiene standards for cleanliness and hygiene in accordance with safe and reliable procedures. 继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。 •Proper operation of all equipment, appliances and machines. 正确操作所有的设备、器具和机器。 •Ability to accept field work assignments. 能够接受外场工作任务。 •Ability to accept getting the job done outside of the kitchen. 能够接受在厨房以外的地点完成工作。 •Inventory work can be requested. 可以被要求进行盘点工作。 •All team members should know about accommodation rates, banquets, forecast plans, and earnings. 所有团队成员都应知道关于住宿率，宴会，预测计划和收益。 •A close working relationship with the Management Department ensures high-quality cleanliness and a minimum breakage rate. 与管事部紧密的工作关系确保高质量的清洁和最低程度的破损率。

•Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene. 为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。 •Supervise the proper functioning of the kitchen.              监督厨房的正常运作。              •Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service.            在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。 • Plan and prepare to perform high-quality food and set-up in designated areas and restaurants. 计划和准备执行高质量的食品和摆台在指定的区域和餐厅。 •Strictly follow recipes, standards and plating standards. 严格按照菜谱、标准和摆盘标准。 •Continue to maintain hygiene standards for cleanliness and hygiene in accordance with safe and reliable procedures. 继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。 •Proper operation of all equipment, appliances and machines. 正确操作所有的设备、器具和机器。 •Ability to accept field work assignments. 能够接受外场工作任务。 •Ability to accept getting the job done outside of the kitchen. 能够接受在厨房以外的地点完成工作。 •Inventory work can be requested. 可以被要求进行盘点工作。 •All team members should know about accommodation rates, banquets, forecast plans, and earnings. 所有团队成员都应知道关于住宿率，宴会，预测计划和收益。 •A close working relationship with the Management Department ensures high-quality cleanliness and a minimum breakage rate. 与管事部紧密的工作关系确保高质量的清洁和最低程度的破损率。

•Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene.  为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。 •Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service. 在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。 •Plan and prepare to perform high-quality food and set-up in designated areas and restaurants. 计划和准备执行高质量的食品和 摆台在指定的区域和餐厅。 •Prepare and prepare food for guests and team members according to standard recipe cards. 根据标准食谱卡、为客人及团队成员准备和制作食品。 •Strictly follow recipes, standards and plating standards. 严格按照菜谱、标准和摆盘标准。 •Maintain HACCP requirements in all aspects of hotel operations. 在酒店运营之中保持HACCP各方面要求。 •Proper operation of all equipment, appliances and machines. 正确操作所有的设备、器具和机器。 •Always treat team members and superiors with a professional and positive attitude, and behave according to the rules of the hotel and the team member manual to ensure the good operation of the department.     时刻保持以专业和积极的态度对待团队成员和上级，行为举止以酒店的规则和团队成员手册的依据，确保部门的良好运营。 •Participate in and actively participate in all training. 参加并积极地参与所有的培训。 •Always understand, practice and promote teamwork to improve work efficiency and meet missions and goals as well as the overall standards of the department. 时刻理解、实践和促进团队合作，提高工作效率，达到使命和目标以及部门的总体标准。 •If necessary, management reserves the right to change or supplement the job description. 如有必要 ，管理层有权更改或补充该职位描述。 •Complete any other reasonable duties and assigned duties. 完成任何其他合理的职责和被指派的职责。

•Ability to accept long-term night shifts 能够接受长期夜班班次。 •Communicate effectively with employees, provide clear instructions, pay attention to their performance and give incentives. Interview, select, train, supervise, evaluate, and manage all employees of the front office according to the relevant procedures. Pay attention to the traffic situation in the lobby and adjust the staff according to the needs. •与员工有效的沟通，提供明确指示，关注员工的表现并给予激励。依相关程序面试，挑选，培训，督导，评估，管理前厅部所有员工。留意大堂交通状况，根据需求进行人员调配。       •Pay attention to VIP and bookings with special requirements, update the relevant information of the system in a timely manner, and ensure the good operation of VIP and group bookings. Supervise changes to in-house guest rates. •关注VIP及有特殊要求的预订，及时更新系统相关信息，确保VIP及团队预订的良好运作。监督住店客人房价变更情况。 •Conduct daily management of the front desk, and solve customer problems with keen judgment and determination.对前台进 •行日常管理，用敏锐的判断力和决断力解决客户的问题。 •Conduct a 1:1 interview according to the Hilton PDR standard to ensure fairness to each employee and provide a platform for employees to continue to grow. •根据希尔顿PDR标准，进行1：1的面谈，确保对每个员工的公平，为员工提供继续发展的平台。 •Train high-potential employees in the department to promote the improvement of work standards and further career planning.培训部 •门高潜能员工，促进工作水平的提高及进一步的职业规划。 •Committed to hotel work, providing creative advice for hotel development, providing high quality service to customers and the entire team. •致力于酒店工作，为酒店发展提供创造性的建议，为顾客和整个团队提供高品质服务。 •Easy-to-understand training for new employees to meet the minimum standards of competence as soon as possible, understanding the company's expectations and requirements. •简单易懂的培训新员工，使其尽快达到胜任工作的最低标准,了解公司的期许与要求。 •Provide customers with warm and attentive service, feel at home. • 为顾客提供热情周到的服务，有宾至如归感。

·成为酒店的品牌大使， 当客人走进酒店时给他们留下良好的第一印象。在酒店的大堂里协助客人，迎接客人，解决他们的要求，提供建议，带领他们到前台，餐厅和行政酒廊。 ·以主动帮助的态度， 预见客人要求，处理客人需求。 ·从酒店各个部门尽可能的得到客人反馈，负责客人反馈程序的建立以及达成客人满意度调查的目标设定。 ·以友好礼貌的态度欢迎所有的客人。 ·对客人友好， 富有同情心和礼貌。 ·通过友好有效的服务使客人愉悦并通过个性化高效率的服务赢得回头客。 ·深入了解希尔顿荣誉客会奖励计划。确保所有的员工都得到相关培训。 ·确保每一位希尔顿荣誉客会的客人在前台入住时被识别，所有的员工得到相关培训。 ·负责将客人的意见集中到对客服务相关部门并及时更新客人历史纪录。 ·对酒店了解，包括房型，房价，相关特征和设施，餐饮部门和行政酒廊。 ·和酒店的其他部门保持紧密和谐的工作关系。 ·对希尔顿酒店的操作标准和本地政策完整地了解。 ·准时上班，着制服，佩戴名牌。个人仪表符合酒店要求。以身作则。 ·对酒店的常客了解，知道他们的特别要求和需要。 ·熟悉文化差异以便满足不同客人的需求。 ·在结束班次之前填写所有的当值表。 ·确保完成当值所有事务，对下一个班次交接时保证不遗漏任何和客人有关的信息。确保所有的工作簿，交接班表良好保存。 ·主动需求客人反馈，处理他们的要求和投诉。 ·提供备选方案以满足客人对产品和福利的需求。 ·体供合理的信息和服务。 ·当贵宾到达之前事先检查其房间。 ·在礼貌，帮助性和整体个人仪表方面以身作则。 ·保持公司部门的卫生消毒标准。 ·保持客人满意度及通过个性化有效的服务来确保回头客。确保所有的客人都满意离店。 ·当有必要时进行现场检查。 ·感谢客人并邀请他们再次光顾。 ·完成管理层的要求。 ·需和酒店其他部门有着良好的沟通，来帮助客人的所需。

•Guide and supervise the operation of each class, determine the correct implementation of security patrols, and ensure the implementation of safety and security work for guests and colleagues. 指导监督各班的运作，确定保卫巡视的正确执行，确保对客人和同事实施安全保卫工作。 •Thoroughly familiarize yourself with and inspect the hotel's fire fighting facilities, fire escapes, entrances and exits. 全面熟悉并检查酒店各消防设施、消防通道、出入口。 •Ensure that security guards promptly report maintenance problems in inspection records to the Engineering Department. 确保保安员将巡视记录中的维修问题及时报告给工程部。 •Familiar with the work procedures, safety knowledge, emergency procedures, supervision and inspection and implementation of various departments and guide the professional knowledge and work standards of the guards in each post. 熟悉各部门工作程序、安全知识、紧急程序、监督检查与落实并指导各岗位警卫的专业知识及工作水准。 •Random inspection of employees' packages as they enter and exit the hotel. In accordance with the principle of hotel property management, it is strictly forbidden to leave the hotel property without permission. 在员工进出酒店时对其包裹进行随机检查。遵寻酒店财物管理的原则，在未行到特许的情况下严禁酒店财物外流。 •If necessary, escort services should be provided for colleagues with large amounts of cash. 如有需要，应对携带大量现金的同事提供护送服务。 •Arrange perimeter inspection points at the entrance and exit of the hotel to ensure that there are no idle people and so on around the hotel. 在酒店的出入口安排外围巡视点，以确保在酒店周围无闲杂人等。 •Strictly and fairly assess the business knowledge, work discipline and sense of responsibility of employees, and fully grasp the working conditions of each employee. 严格公正地考核员工的业务知识、工作纪律、责任心，全面掌握每个员工的工作状况。 •Responsible for the daily work of the class and staff attendance. 负责本班日常工作事务和员工考勤。

•Guide and supervise the operation of each class, determine the correct implementation of security patrols, and ensure the implementation of safety and security work for guests and colleagues.• 全面熟悉并检查酒店各消防设施、消防通道、出入口。 • Thoroughly familiarize yourself with and inspect the hotel's fire facilities, fire escapes, entrances and exits. 全面熟悉并检查酒店各消防设施、消防通道、出入口。 •Ensure that the security guard on duty reports the maintenance problems in the inspection records to the engineering department in a timely manner. 确保当班保安员将巡视记录中的维修问题及时报告给工程部。•Familiar with the work procedures, safety knowledge and emergency procedures of various departments, and guide the professional knowledge and work standards of employees in various positions. 熟悉各部门工作程序、安全知识、紧急程序，指导各岗位员工的专业知识及工作水准。 •Random inspection of employees' packages as they enter and exit the hotel. In accordance with the principle of hotel property management, it is strictly forbidden to leave the hotel property without permission. 在员工进出酒店时对其包裹进行随机检查。遵寻酒店财物管理的原则，在未行到特许的情况下严禁酒店财物外流。 •If necessary, escort services should be provided for colleagues with large amounts of cash. 如有需要，应对携带大量现金的同事提供护送服务。 •Arrange perimeter inspection points at the entrance and exit of the hotel to ensure that there are no idle people and so on around the hotel. 在酒店的出入口安排外围巡视点，以确保在酒店周围无闲杂人等。 •Communicate and implement departmental work arrangements and training plans. 传达和落实部门各项工作安排和培训计划。 •Random inspections of the hotel are carried out to ensure the implementation of security measures in the hotel, such as the unobstructed fire door, the non-equipment stacking in front of the water tap, the cleaning of the various cargo stacking sections and the adequacy of the sprinkler head. 对酒店进行随机检查，以保证酒店内安全保卫措施的实行，如防火门的通畅，水龙带门前无设备堆放，各货物堆放区间的清洁和和喷淋头的充足等等。 •Take appropriate steps to resolve guest complaints. Through communication with guests, we build a friendly, trusting and satisfied relationship with our guests. 采取适当的方法解决客人投诉。通过与客人交流，建立起友好、信任和满意的对客关系。 •Familiarity with first aid procedures and fire emergency measures. 熟悉急救程序及消防紧急措施。

•Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene. 为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。        •Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service. 在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。·         •Prepare and prepare food for guests and team members according to standard recipe cards. 根据标准食谱卡、为客人及团队成员准备和制作食品。 •Strictly follow recipes, standards and plating standards. 严格按照菜谱、标准和摆盘标准。 •Maintain HACCP requirements in all aspects of hotel operations. 在酒店运营之中保持HACCP各方面要求。 •Proper operation of all equipment, appliances and machines. 正确操作所有的设备、器具和机器。 •Ability to accept field work assignments. 能够接受外场工作任务。 •Ability to accept getting the job done outside of the kitchen. 能够接受在厨房以外的地点完成工作。 •All team members should know about accommodation rates, banquets, forecast plans, and earnings.    所有团队成员都应知道关于住宿率，宴会，预测计划和收益。 •For each guest's request to respond in a timely manner to the satisfaction of the guest. 对于每位客人的要求要及时作出回应使客人满意。

•Always maintain a high level of customer service awareness throughout the work process.      在整个工作过程中，始终保持高度的客户服务意识。      •Have a positive working attitude, do their job well, and take the initiative to solve problems, and always be able to communicate clearly with guests or colleagues. 持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。 •Be able to make comments or suggestions that are beneficial to the operation of the hotel and the environment. 能够提出对酒店的运作及环境有益的意见或建议。 •Be able to actively recommend hotel services and facilities to guests and suppliers. 能够积极的向客人及供应商推荐酒店的服务及设施。 •In the process of work, you can do your job well and ensure the safety of yourself and others. 在工作过程中能够做好本职工作，保证自己及其他人的安全。 •Familiar with the contents of the menu and drink list, and can explain to the guests in detail.  熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。 •Understand the requirements for healthy food and can give appropriate recommendations. 了解健康食品的要求，并可以给出适当的建议。 •Smile service, to help customers sit down, hang coats and backpacks, etc., and introduce themselves.     微笑服务，协助顾客就座、挂外套及背包等，并做自我介绍。 •Guests are guaranteed to be led to seats and asked if they prefer a smoking or non-smoking area.  保证客人都被引领入座并询问他们喜欢吸烟区或非吸烟区。 •To meet the requirements of the guests, if you can not answer your questions immediately please contact the manager. 满足客人的各项要求，如不能立即回答客人的问题请与经理联系。

•Be able to master the way of mixing cocktails. 能够掌握花式调酒调酒方式。 •Always maintain a high level of customer service awareness throughout the work process. 在整个工作过程中，始终保持高度的客户服务意识。      •Have a positive working attitude, do their job well, and take the initiative to solve problems, and always be able to communicate clearly with guests or colleagues. 持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。 •Be able to make comments or suggestions that are beneficial to the operation of the hotel and the environment. 能够提出对酒店的运作及环境有益的意见或建议。 •Be able to actively recommend hotel services and facilities to guests and suppliers. 能够积极的向客人及供应商推荐酒店的服务及设施。 •In the process of work, you can do your job well and ensure the safety of yourself and others. 在工作过程中能够做好本职工作，保证自己及其他人的安全。 •Courtesy, friendliness, thoughtfulness and punctuality in the catering service to the guests, and strive to make the guests satisfied. At the same time, drinks are recommended to guests and a cashier is carried out in the lounge. 礼貌、友好、周到、准时地对客人进行餐饮服务，努力使客人满意。同时，向客人推荐酒水，并进行酒廊的收银。 •Familiar with the drink list and can freely introduce it to guests. 熟悉掌握酒水单并可以自如地向客人做以介绍。 •Keep the bar full of daily supplies, including drinks, drinks, etc. 保持吧台充足的日常供给，包括酒水、酒具等。 •Greet guests politely and friendly, ensure that the drinks, drinks, etc. needed by guests can be delivered to the standard, check the identity of guests, train to detect drunk guests, and understand the legal knowledge of drinking. 礼貌友好地问候客人，确保客人需要的酒水、酒具等能够符合标准地送到，核查客人的身份，训练有素地察觉到酒醉的客人，了解有关饮酒的法律知识。 •Accurately enter and register the products ordered or added by the guest, including drinks provided by other waiters. 准确输入并登记客人所点或所加点的产品，包括其他服务员提供的酒水。 •After receiving the cash payment from the guest, the change can be correctly found to ensure the balance of cash. 收到客人的现金付款后能够正确找零，确保现金的收支平衡。 •Lock the wine cabinet to ensure the safety of cash, etc. 锁好酒柜，确保现金等的安全。

•Active work, friendly service to guests. 积极的工作，友好的为客人提供服务。 •Actively participate in the various trainings required to improve work ability. 积极参加所需的各种培训，提高工作能力。 •Committed to hotel work, providing creative advice for hotel development, providing high quality service to customers and the entire team. 致力于酒店工作，为酒店发展提供创造性的建议，为顾客和整个团队提供高品质服务。 •Play an active role in the team at the front desk, communicate effectively and ensure that the goal is reached. 在前台的团队中起到积极作用，有效的沟通，确保达到目标。 •Provide customers with warm and attentive service, feel at home. 为顾客提供热情周到的服务，有宾至如归感。 •Check in as per the reservation, check the reservation information, Hilton Honors number and airline membership number to ensure the integrity of the check-in form and the security and validity of the payment method. 依照预订为客人办理入住，核对预订信息，希尔顿荣誉客会号及航空公司会员号，确保入住登记表的完整性及付款方式安全有效。 •Take necessary action to deal with customer dissatisfaction in a timely and effective manner, and inform the Duty Manager or Guest Relations Manager when appropriate. Return visitors to ensure that guests are satisfied with the solution. 采取必要行动，及时有效的处理顾客的不满，适当的时候告知值班经理或宾客关系经理。回访客人，确保客人对解决方法满意。 •Maintain customer profiles and information to ensure the validity and accuracy of your booking. 维护顾客档案和信息，确保预订的有效性和准确性。 •Ensure personalized service treatment for VIP guests. 确保VIP客人个性化服务待遇。 •Introduce new HHonors members to ensure the benefits they deserve and provide them with quality and professional services. 引入新的荣誉客会会员，确保会员应得利益，为会员提供优质专业的服务。 •Ensure the accuracy of all billing consumption, and provide guests with efficient and fast checkout services. 确保所有帐单消费的精准性，为客人提供高效快捷的结帐服务。 •Enter accurate and complete information into the hotel management system for everyone to share. 将准确完整的信息录入酒店管理系统，以便大家分享。 •Follow The Hilton Brand Standards and get a basic overview of the Hilton Hotels Group 遵循希尔顿品牌标准，掌握希尔顿酒店集团的基本概况。

•Fulfilling hotel and departmental policies, rules and regulations and guidelines; •履行酒店和部门的政策，规章制度和指导方针； •Effective management and control of waste, repair old profits to become friends of environmental protection; •有效的管理与控制浪费，修旧利费成为环保之友； •Actively guide the work of subordinates and set an example, with advanced and fearless leadership skills; •积极引导下属工作并树立典范，具备超前的和无畏的领导能力； •Organize and lead employees to carry out daily maintenance work to ensure that the quality of the completed work meets the requirements of the hotel; •组织并带领员工进行日常的各项维修&装修工作，确保所完成工作的质量符合酒店的要求； •Timely report to the superior leader of abnormal situations that occur in the work; •对工作中出现的异常情况及时向上级领导汇报； •Assist the engineer on duty to do a good job in staff management, maintenance work and planning, promote employees to achieve common goals, and strengthen team spirit. •协助值班工程师做好员工的管理、各项维修工作及计划，推动员工达到共同目标，加强团队精神. •Arrangement and supervision of maintenance and work procedures of various system equipment of the hotel; •酒店各系统设备的维修保养与工作程序的安排和督导； •Ensure that the maintenance of the hotel's various systems and equipment reaches the first-class level and standard;  •确保酒店各系统设备的维修保养达到一流的水平和标准； •Do preventive maintenance, energy protection and cost control procedures; •做预防性的维修保养，能源保护和成本控制程序； •Ensure that the hotel's system equipment has proper records in the maintenance; •确保酒店各系统设备在维修中有适当的记录； •Correct control and management of all equipment, tools and materials; •正确的控制、管理所有设备、工具和物料； •Actively strengthen communication and coordination with superior leaders, subordinate employees and relevant authorities; •积极加强与上级领导、下级员工及各有关当局的沟通协调工作； •Closely track and supervise the construction of bakers to the highest standards. •紧密跟踪与督导外面包工的施工，使其达到最高标准。

•Obey the work arrangement of the engineering department supervisor, and complete the work tasks with quality and quantity; 服从工程部主管的工作安排，保质保量完成工作任务； •Regularly check doors, mechanical door locks, door closers, carpets, windows, window locks, tables, chairs, wallpaper, etc., and process maintenance orders in a timely manner; 定期检查门、机械门锁、闭门器、地毯、窗户、窗锁、桌、椅、墙纸等，对维修单进行及时处理； •Do a good job in daily and monthly maintenance of the equipment according to the maintenance procedures to ensure that the key equipment is in good technical condition; 按保养规程做好设备日常及每月保养工作，确保重点设备处于良好技术状态； •Strictly implement the post responsibility system and safety responsibility system to ensure the safety of people and equipment; 严格执行岗位责任制及安全责任制，确保人身和设备安全； •Responsible for formulating the spare parts and spare parts plan of the team; 负责制定本班组的备品、备件计划； •Implement post supervision and inspection, check the equipment operating status, environmental hygiene, and safety guarantee within the jurisdiction on time, prevent non-relevant personnel from entering the computer room, and ensure equipment safety; 执行岗位监督检查，按时检查所辖范围内的设备运行状况、环境卫生、安全保障，杜绝非相关人员进入机房，保证设备安全； •Receive and organize the implementation of the superior's operation scheduling instructions and daily maintenance and transformation instructions, and supervise and check the completion; 接收并组织实施上级的运行调度指令和日常维修改造指令，并监督、检查完成情况； •Complete other work items assigned by superiors. 完成上级交办的其它工作事项.

•Strictly abide by the "Employee Code" and various rules and regulations, obey the management, obey the command. 严格遵守《员工守则》和各项规章制度，服从管理，听从指挥。 •Strictly implement the rules and regulations, operate conscientiously, and ensure the safe operation of the equipment. 严格执行各项规章制度，认真操作，确保设备安全运行。 •Ensure the normal operation of the hotel's daily power supply, water supply, gas supply, heating and cooling equipment. 保证酒店日常供电、供水、供气、供热、供冷设备正常运转。 •Timely inspection and accurate filling in equipment operation records and handover records. 及时巡视准确的填报设备运行记录及交接班记录。 •Inspect and maintain the equipment and facilities under its jurisdiction. 对所管辖的设备、设施进行巡检与维护。 • Save energy and control energy consumption.·         节约能源，控制能源消耗。 •Follow up the guarantee work of banquets and conferences, and ensure the normal operation of hotel banquet and conference equipment.  跟进宴会、会议的保障工作，保证酒店宴会、会议设备的正常工作。 •Regularly and as required, the generator is tested to ensure that the power is generated and transmitted in the event of a power outage. 定期按要求试运行发电机、确保断电时发电送电。 •Perform other work tasks assigned by management. 执行管理层所分配的其他工作任务。

柏景轩.京韵店项目简介：     柏景轩·京韵品牌源北京泰富酒店二层的柏景轩中餐厅，柏景轩中餐厅2021-2024连续四年获得黑珍珠一钻，2019-2021获得金梧桐年度餐厅，2022-2023获得金梧桐二星餐厅奖，2021年获得米其林餐盘奖，还获得过福布斯·福厨、目标之选、环球美味、橄榄画报、携程美食林、BEST100中国餐厅等诸多知名餐饮奖项。     柏景轩.京韵店位于朝阳区建国门，是柏景轩品牌延伸和推广的又一倾情力作。项目位于赛特+购物中心五层，2024年3月正式营业，整体约1600平米，共有12个包间和90个散座。临街是视野广阔的落地窗，通透明亮，可近观长安街“繁华”景色；包间内一屋一景，呈现十里长街的绝版奢华街景，闹中取静。餐厅装修风格典雅时尚，精心配备专业侍酒师和专业茶艺师，适合不同需求的商务宴请、亲朋与好友聚会、会议、婚礼、宴会，冷餐酒会、下午茶、亲子宴、寿宴、商务便餐，以及高端美食品鉴会、时尚秀等等。柏景轩·京韵匠心独运地打造京韵上乘菜品外，用更好的味道、更好的原料、和更高标准演绎沁入人心的出品。  ️   在夜晚灯火辉煌的长安街畔，用一席盛宴，打开京城餐饮交流的窗口，觥筹交错间，品味出经典外的新意。 岗位名称： 店长、店总 岗位职责： 1.服从酒店餐饮总监/总经理的统一领导，负责店内的全面经营和管理工作，执行酒店和店面的一切规章制度及行政命令。 2.及时准确地向部门总监/总经理反映经营和管理中遇到的各类问题，并在接收指令后迅速、有效解决。 3.负责制定店内高标准的服务规范、程序和切实有效的营销策略，经总经理核准后负责落实实施。 4.及时关注并审核每日的营业报表，认真且仔细进行营业分析，每月针对各项营业和成本支出的数据做好各类的统计、仔细分析，并针对数据异常做出合理分析并做出相应整改计划，同时有效的进行线上、线下的经营决策方案或营销推广计划并及时上报。 5.每日定时做好厨房、厅面管理人员等参加的沟通会议，根据就餐客人的意见，改进和提高服务、菜品质量。 6.督促完成本店日常经营工作，按时作好人员记录，月末编制员工考勤表，检查员工出勤情况、仪容、仪表、个人卫生。 7.热情待客、态度谦和，常与客人沟通，征询反馈意见，妥善处理客人的投诉，不断提高服务质量。 8.加强现场管理，营业时间坚持在一线，全面掌握店内营业情况，及时发现和解决营业中出现的各种问题。 9.加强财产管理，掌握和控制好物品的使用情况，减少费用开支和物品损耗，严控成本，杜绝浪费。 10.认真抓好服务质量、菜品质量、食品卫生、环境卫生、治安安全、防火安全等几个主要环节工作,责任到人，严防各类安全事故发生。 11.随时检查设备运行状况，餐具、器具使用情况，及时保养、维护、更换，认真执行店内开支上报制度，超出职权范围的先请示后执行。 12.加强员工在岗培训工作，定期组织员工以老带新学习服务技能及营销知识。 13.业务上精益求精，不断提高管理水平，定期组织培训员工业务技能，不断的学习各项规章制度，增强本店凝聚力和竞争力。 14.定期参加酒店高层会议及组织店内管理层召开管理会议。 职位描述： 1.具有店总同等岗位经历五年以上且两年以上“黑珍珠一钻”及以上或“米其林”店工作经验； 2.具备良好的责任心及抗压能力，年龄28-35岁，女性为宜，身高1.65M以上； 3.头脑灵活，形象好、气质佳，工作计划性和条理性强以及良好的沟通应变能力； 4.熟知餐饮市场运作、网络媒介等媒体的策划和推广； 5.熟悉朝阳区域的餐饮市场，具备对外销售市场开拓和营销能力，有稳定客源。 6.熟悉社会餐饮的管理模式，有管理团队的架构人选，良好的组织、协调、团队建设和管理能力； 7.良好外围关系维护的综合能力，能及时、有效处理突发事件； 8.标准普通话，有良好的英文沟通能力。如具备WSET侍酒师三级以上等级证书优先考虑；

岗位名称：中餐厅主管、柏景轩.京韵臻宴店（建国门）厅面主管、服务管家 岗位职责： 1.参加餐厅例会，每天召开餐前会，安排当日工作重点，及时传达上级指示。 2.按工作程序做好与厨房关系，及时对部门间争议提出界定要求。 3.按月制订经营目标和工作计划，报批通过后执行。 4.巡视、监督、检查所属员工的各项工作。 5.根据工作需要调配员工做好其他部门岗位支援工作。 6.掌握本餐厅工作情况和有关数据。 7.维护客人关系，处理顾客投诉。 8.做好本区域设备设施维护和卫生检查。 9.关心所属员工的思想、工作和生活。 10.定期向餐厅经理汇报工作，及时解决下级工作争议。 职位描述： 1.本岗位行业三年以上从业经历。 2.熟悉服务流程，对酒水有一定了解。 3.具备相关的管理经验和管理能力。 4.能做好下属的技能培训和人才培养。 5.热爱酒店行业，有工作责任心。