1、具备基础的厨房操作技能，熟悉食材处理、菜品摆盘技巧，了解餐饮后厨基本流程； 2、能适应餐饮行业，抗压能力强； 3、持有效健康证，无餐饮行业从业不良记录； 4、有1年及以上餐饮后厨打荷相关工作经验者优先，可接受餐饮相关专业应届生/学徒。

1、按西餐标准备料、烹制、装盘等； 2、1-2年西餐工作经验； 3、精通西餐技法，熟练制作牛排、意面、酱汁等； 4、年龄18-40岁，身体健康，上六休一，薪资5-6K； 5、烹饪等相关专业应届生或学徒均可。

1、精通粤菜传统烹饪技法，熟练制作经典粤式热菜、汤品等； 2、两广厨师，年龄35岁以上，身体健康，上六休一，薪资1-1.2W； 3、了解食品安全及卫生规范，有基础成本控制意识，减少食材浪费。

实习生岗位： 前厅部：礼宾员 餐饮部：厅面服务、传菜员等 要求不少于6个月的实习期，京津冀周边学生实习优先，入职签订三方协议，实习期满出具实习鉴定，酒店直招，不接受第三方及中介勿扰，谢谢~ 学生提供一日三餐及免费食宿。

现酒店面向社会招聘实习生岗位 前厅部：礼宾员 餐饮部：餐厅厅面服务、中餐传菜员、西餐厅面服务 实习生要求为在校学生，要求大专或本科，能够实习不少于6个月。 实习期满可以出具实习鉴定，实习期间享受实习津贴，上五休二，免费提供食宿及被褥等，只限个人应聘，不接受外包公司、中介等。

核心岗位职责 1.预订全流程处理：负责所有渠道（电话、网络、旅行社、内部销售）的预订、变更、取消及特殊需求处理。特别是针对长者常见的行程变动，需制定灵活的应急预案 ； 2.房态管理：实时监控并更新社区的房源信息，确保预订系统数据与实际情况完全一致，避免“超订”或“空置”带来的损失 ； 3.跨部门协同：紧密协同各运营部门。例如，预订部需要提前将大型团队的入住名单、特殊饮食需求、健康照护等级等信息准确传达给一线服务团队，确保无缝衔接； 4.团队建设与排班：负责预订部员工的招聘、培训及日常管理，根据淡旺季规律合理排班，确保服务时段人力充足 ； 5.专业能力培养：不仅培训员工的电话销售技巧和系统操作能力，更要培养他们对养老行业的认知，例如如何与长者进行有效沟通、如何识别紧急健康状况等； 6.营造服务文化：在团队内树立“客户导向”的服务意识，激发员工主动为长者提供超越预期的服务； 7.了解酒店效益的组成部分，制定以集团政策为导向的价格体系，并以此对来自当地客户和群体的业务进行评估，以便为将来的定价和谈判提供数据； 8.监测竞争对手对所有创收部门的定价，了解当地市场动态和需求群体，并就酒店的定价和市场综合策略向销售提供适当的建议，包括根据入住率制定、灵活调整价格政策（包括取消政策，入住时长等）； 9.撰写营收/专项会议所需的报告和分析材料，分析主要数据和趋势等； 10.管理所有渠道（中央预订系统、互联网直接和间接銷售系统），包括并不仅限于房间类型和销售策略。 任职要求 1、学历专业：大专及以上学历，通常倾向于酒店管理、旅游管理、市场营销、工商管理等相关专业 。部分要求更高的社区或集团可能会要求本科及以上学历 。 2、工作经验：5年以上康养项目、文旅地产或高端酒店运营管理经验，其中需包含3年以上旅居产品、康养产品或会员体系运营的核心经验 。有养老机构、高端度假村、旅行社地接社或健康管理机构工作背景者优先 。

岗位职责 1.保存有关以前、现有，具有潜力宾客的资料和档案。 2.工作日每日进行餐厅销售。 3.记录上月所有的餐厅销售活动或其它相关活动。 4.每周向餐饮部总监提交一份有关餐厅销售及拜访报告，在下个月开始前提交餐厅月销售拜访计划。 5.与客人保持良好顾客关系及沟通，宣传酒店及餐厅，及扩大酒店及餐厅的知名度和影响力。 岗位要求 1.大专以上学历，有相同岗位工作经验3年以上。熟悉酒店及社会餐饮销售工作。 2.在武汉有一定的客户群。 3.有较强的团队合作意识，及较强的团队领导能力。  4.熟悉餐饮营销业务，能协调各岗位的工作。  5.形象气质佳。

1.根据时间和需求安排不同的厨师工作。按照万豪的标准准备所有的食品。 2.教育厨师卫生法规，保持卫生管理和标准。 3.监督厨房员工有计划的进行食品加工并符合健康、安全和卫生标准的规定。 4.保证员工餐厅厨房及服务区域顺利、有效运作。负责厨房出品、准备及展示。为员工提供培训及指导，保证食品安全，并控制成本。 目前招聘：西餐热菜主管

Brief Introduction 职位简介 • Maintenance the relationship with exist accounts and develop new accounts. 客户关系的维护和拓展新客户。 Major Responsibility 主要工作职责 • In charge of corporate account and maintenance the relationship with exist accounts (Sales call frequently and email, telephone and others). 负责公司客户，维护客户关系（经常通过邮件、电话等方式对客户进行拜访）。 • Develop new corporate accounts and follow up. 拓展新的公司客户以及相关跟进工作。 • Site inspection for clients. 带领客户现场参观。 • Investigate our properties’ competitor information (rates and promotion and etc.) 调查竞争对手的相关信息（如：价格、促销方式等 ) 。 • Daily production & revenue report; Monthly and year production & revenue report. 制作月度和年度的销售产量和收入报表。 • Weekly customer feedback/Monthly inventory check/Monthly rate parity check/Quarterly web description check. 每月客户的反馈、月度房态的核查、月度价格的核查、网站信息的核查。 • Quote and follow up reservation and payment, insure all reservations correctly. Good communication with reservation associates. • 跟进预订和付款情况，确保所有的预订准确无误。与预订同事有良好的沟通。 • Making necessary setting on all relevant OTA (Online Travel Agent) system with accurate and efficient. 对所有在线预订中心系统的操作准确及高效。 • Renewal annual agreement with Travel Agents, done and follow up the agreement return. 每年度及时更新与旅行社的协议，并跟进相关协议的返回情况。

Brief Introduction 职位简介 • Grasp the opportunities to maximize sales revenue for Ascott. 把握机遇为雅诗阁创造销售收益。 Major Responsibility 主要工作职责 • Responsible for market development to increase and retain customers. 负责市场开发，增加并保留客源。 • Establish and maintain good customer relationships to increase sales revenue. 建立并维护良好的客户关系以增加销售额。 • Complete the entire sales process, including sales tracking, scene investigation, price negotiations, contract preparation and signing. 完成全程的销售流程，包括销售跟踪，现场勘查，价格谈判，合约准备与签订。 • Serve customers, understand their needs and try to satisfy their requirements. 服务客户，了解需求并尽量满足客户的要求。

【岗位职责】 -  接受线上、线下客户对酒店的预订需求，并予以妥善解决。 -  接听客户对酒店等产品信息的咨询电话，予以解答并作好相关记录。 -  熟悉处理房间预订的程序，给宾客提供准确的房况信息。 -  落实 “预订未到宾客” 的名单和每日团队取消情况。 -  调节和控制房间预订、销售。 【岗位要求】 -  具备热情的工作态度、一定的抗压能力、拥有良好的执行力和团队精神。 -  有一定的沟通能力，口齿清晰、开朗自信，有较强的语言表达能力和人际沟通能力。 -  中专以上学历，普通话标准，谈吐礼貌，声音甜美。 -  熟练掌握基本办公软件操作，打字熟练。 -  具有星级酒店相关工作经验者优先。 -  具有优良的服务意识和敬业精神，能够适应倒班制。

We are looking for a Service Leader - Banquet Kitchen with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的宴会厨房炒锅主管人选： As a Service Leader - Banquet Kitchen, we rely on you to: 作为酒店宴会厨房炒锅主管，需承担以下主要工作职责： 1. Execute the work instructions of the chef and complete the daily work arrangement of the wok. 2. Understand the order situation of the day, communicate with the chef about the work arrangement of the day, make full preparation before the meal, and ensure the speed and procedure of serving food. 3. Check the normal operation of the wok equipment every day, and notify the engineering department to repair the problem in time. 4. Prepare meals according to the situation of customers, cook on the stove within the specified time, check whether the dishes are complete, assist the chef to do a good job of serving, ensure that the quality of the product meets the requirements of the meal, and provide some necessary technical guidance for the dish. 5. Familiar with the use of main ingredients, ingredients and seasonings of dishes, master basic cooking techniques, and understand the cooking characteristics such as tender and smooth, soft and waxy rotten, crisp and crispy. Cook dishes in strict accordance with the feeding proportion of the main dish and the auxiliary materials and the hygiene standards. 6. Prepare and supplement various seasonings for semi-finished products needed on the day. 7. Complete other tasks assigned by superiors. 1. 执行厨师长的工作指令，完成炒锅日常工作的安排。 2. 了解当日宴会情况，与厨师长沟通当日工作安排，做好充分的餐前准备，保证出菜速度及出菜程序。 3. 每天检查炒锅的设备运转是否正常，发现问题及时通知工程部维修。 4. 根据上客情况备餐，在规定时间内进行炉灶烹制，查看菜品是否齐全，协助厨师长做好出餐工作，保证出品质量达到出餐要求，并对打荷进行一些必要的技术指导。 5. 熟悉菜品主料、配料、调味的使用，掌握基本烹调技法，了解嫩滑爽、软糯烂、酥松脆等烹调特点。严格按照菜品主、辅料的投料比例、卫生标准烹制菜肴。 6. 制作当天所需半成品配制和补充各种调料。 7. 完成上级交代的其它工作。 We are looking someone who: 我们寻找的人选需具备： 1. More than 3 years wok working experience. 2. Good health, good conduct, strong sense of responsibility, good attitude towards work, strong execution, positive performance and highly dedicated. 1. 有3年以上炒锅工作经验。 2. 身体健康，品行端正，有较强责任心，对待工作态度端正，执行力强，表现积极上进能够高度敬业。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Service Associate - ADD with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的全日开放餐厅服务员人选： As a Service Associate - ADD, we rely on you to: 作为酒店全日开放餐厅服务员，需承担以下主要工作职责： 1.Be familiar with menus, food recipes and other aspects to recommend various foods and beverages to guests. 2.Clean and polish all utensils. 3.Keep the working place and the tableware room complete, clean and tidy. 4.Add the required fabric and operating equipment. 5.Pick up items from the warehouse. 6.Complete the service according to the standard manual. 7.Set the table according to the restaurant's rules. 8.After the service, clean all the food and clean the table. 1、要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料。 2、清洁并擦亮所有器皿。 3、保持工作场地及餐具室内物品的齐全、干净、整洁。 4、添加所需的布品及操作设备。 5、从仓库内领取物品。 6、根据标准的手册来完成服务工作。 7、根据餐厅的规定来摆放餐桌。 8、结束服务后，要清理所有的饭菜，并清洁桌面。 We are looking someone who: 我们寻找的人选需具备： 1.College degree or above, more than 1 year working experience in catering service. 2.Serious and practical to work, correct work attitude, can bear hardships and stand hard work. 3.Master the necessary knowledge of food and beverage, and have certain western food service skills. 4、Have good health and appearance. 1、有从事餐饮服务1年以上的工作经历。 2、对工作认真踏实，工作态度端正，能吃苦耐劳。 3、掌握必需的食品、酒水知识，有一定的西餐服务技能。 4、身体健康，仪表端正。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Fire & Life Safety Manager with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的消防安全经理人选： As a Fire & Life Safety Manager, we rely on you to: 作为酒店消防安全经理，需承担以下主要工作职责： 1. Support General Manager to oversee and manage Hotel’s Occupational Health & Safety (OHS) program and initiatives 2. Become the member of Hotel’s OHS committee to disseminate and communicate OHS matters 3. Making sure that the Hotel FLS systems comply with local fire safety codes and regulations and corresponding Government permits & certificates are secured; 4. Making sure that Hotel FLS performance complies with the required Corporate Policy, standards and procedures; 5. Planning and implementing FLS systems inspection, testing and maintenance（ITM）; 6. Planning and implementing FLS training and fire drill; 1、支持总经理进行监督和管理酒店的职业健康与安全（OHS）计划和举措 2、成为酒店职业健康与安全（OHS）委员会的成员，传达和沟通职业健康与安全（OHS）的事务 3、确保酒店消防生命安全系统符合当地消防安全规章制度并获得相关的政府许可及证书； 4、确保酒店消防生命安全工作符合集团政策、标准与程序的规定； 5、计划与实施酒店消防生命安全系统的检查、测试与保养； 6、要计划及实施消防系统的培训及演习； We are looking someone who: 我们寻找的人选需具备： 1. Be familiar with fire safety laws and regulations as well as industry standards, and possess knowledge and experience related to fire safety management. 2. Possess strong abilities in risk identification and emergency handling, and be able to calmly deal with unexpected incidents; 3. Excellent communication and coordination skills, capable of working efficiently with various departments and external organizations; 4. Strong sense of responsibility, meticulous in details, capable of independently handling fire safety management work; 5. Possess certain training capabilities and be able to effectively organize the dissemination of fire safety knowledge and conduct training on fire skills. 1、熟悉消防法律法规及行业标准，具备消防安全管理相关知识与经验； 2、具备较强的风险识别与应急处理能力，能冷静应对突发事件； 3、良好的沟通协调能力，能与各部门及外部机构高效合作； 4、责任心强，注重细节，能独立完成消防安全管理工作； 5、具备一定的培训能力，能有效组织消防知识普及与技能训练 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Service Associate-BUDS with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的芽宝乐园接待人选： As a Service Associate-BUDS, we rely on you to: 作为酒店芽宝乐园接待，需承担以下主要工作职责： 1.To maintain the BUDS Zone clean and tidy at any time 2. Make sure all guests are following the rulesand Regulation of Adventure zone. 3. To provide support to the parties, e.g. fooddelivery, decorations and set-ups. 4. To ensure the equipment or facilities at the workstation working properly and report to thesuperiors for any damages or losses 5. To assist the superiors to keep a record of theinventory for BUDS Zone equipment and to re-order if necessary 1. 随时维护芽宝乐园的清洁与整洁。 2. 确保所有的客人遵守芽宝乐园的规章制度。 3. 为派对提供支持，例如餐饮配送，装饰布置及安装。 4. 确保设施设备工作正常并及时向上级汇报任何损坏或损失。 5. 协助上级进行芽宝乐园的库存记录，如必要的话做好区域设备整合。 We are looking someone who: 我们寻找的人选需具备： 1. Strong communication and coordination skills; 2. Sincere, cheerful, fond of children 1. 沟通协调能力强； 2. 真诚，开朗，喜欢小孩子 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Sales Coordinator with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的销售协调员人选： As a Sales Executive, we rely on you to: 作为酒店销售代表，需承担以下主要工作职责： 1.Under the leadership and supervision of the sales manager, assist in the completion of administrative tasks. 2. Accurately receive, forward and handle incoming calls, faxes, and correspondence. 3. Be responsible for handling and archiving all quotations, contracts, etc. of the sales director and sales managers; 4. Manage customer files, as well as office supplies and other office equipment; 5. Be responsible for handling the travel applications and reimbursements for the supervisor. 6. Lead the guests on a tour of the hotel 7. Timely release team summaries and BEOs 1. 在销售经理的领导和监督下, 协助完成行政管理工作； 2. 准确地收发及处理来电、传真、来往函件； 3. 负责处理及存档销售总监和销售经理所有的报价、合同等； 4. 管理客户档案及文具和其它办公用品； 5. 负责领导的出差申请和报销。 6.带领客人参观酒店 7.及时发布团队摘要和BEO We are looking someone who: 我们寻找的人选需具备： 1. Strong communication and coordination skills; 2. Proficient in using Office software; 3. Excellent English communication and writing skills. 1. 沟通协调能力强； 2. 熟练使用Office软件； 3. 良好的英文交流及书写能力。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Service Leader - Banquet with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的宴会主管人选： As a Service Leader - Banquet, we rely on you to: 作为酒店宴会主管，需承担以下主要工作职责： 1. Keep track of all the banquet reservation details. 2. Complete all the indicators and daily operation tasks of the banquet. 3. Effectively manage the catering supplies. 4. Be responsible for the daily attendance record of the banquet. 5. Assist the supervisor in handling other matters. 1.掌握各种宴会预定情况。 2.完成宴会各项指标和日常运转工作。 3.做好宴会物资管控。 4.负责宴会日常考勤。 5.协助上级处理其它事宜。   We are looking someone who: 我们寻找的人选需具备： 1. Possess strong organizational and management skills, as well as the ability to handle pressure. 2.1 years or more of experience as a banquet supervisor. 3. Be familiar with the service knowledge and standards for both Chinese and Western banquets. 1.具有较强的组织管理能力，抗压能力。 2.1年以上宴会主管工作经验。 3.熟知中西餐宴会服务知识及标准。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Senior Sales Manager(MICE) with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的高级销售经理(MICE)人选： As a Senior Sales Manager(MICE), we rely on you to: 作为酒店高级销售经理(MICE)，需承担以下主要工作职责： 1.According to the group's market development plan, make personal sales activity plan; 2.By developing new customers and stabilizing old customers, strive to achieve the sales revenue target; 3.Report market information to the sales manager, including the market situation, competitors, customer feedback, etc.; 4.Maintain a high degree of contact with customers in the area by means of outgoing sales, telephone contact and letters; 5.Handle customer calls and letters; 6.Coordinate and arrange large-scale events and VIP reception work of clients under my jurisdiction in the hotel; 7.Familiar with the classification of their own customers, the needs of each customer and the main competitors. 1、根据本组市场开发计划，制定个人销售活动计划； 2、通过开发新客户，稳定老客户，以力争达到所确定的销售收入目标； 3、向销售部经理汇报市场信息，包括本市场状况、竞争对手情况、客户反馈意见等； 4、以外出销售、电话联络和信函等方式与所辖区客户保持高度联系； 5、处理客户的来电、来函； 6、协调安排自己所辖客户在酒店的大型活动及VIP的接待工作； 7、熟悉自己客户分类情况及各客户的需求特点和主要的竞争对手。 We are looking someone who: 我们寻找的人选需具备： 1.Professional knowledge of hotel marketing and sales module; 2.Have strong team cooperation ability and sales ability; 3.Good command of written and oral English. 1、具有酒店市场销售模块专业知识； 2、具备较强团队合作能力和销售能力； 3、具备良好的英文书面和口头表达能力。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Assistant Stewarding Manager with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的管事部副经理人选： As a Assistant Stewarding Manager, we rely on you to: 作为酒店管事部副经理，需承担以下主要工作职责： 1.Responsible for preparing the annual budget of tableware and utensils required by the catering department. 2.According to the inventory of each restaurant tableware, responsible for communication with the purchasing department, put forward the equipment purchase plan, ensure the timely replenishment of tableware and utensils. 3.Check and manage the use of tableware at each point, analyze the causes of loss, and put forward suggestions to reduce the loss. 4.Responsible for arranging work shifts of stewarding staff. 5.Responsible for the preservation, distribution, recycling of tableware, responsible for the environmental health of the kitchen area. 6.Responsible for the attendance assessment of subordinate employees, and supervise employees to do a good job in safety work. 1、负责编制餐饮部所需餐具和用具的年度预算。 2、根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具。 3、检查和管理各点餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议。 4、负责安排管事部员工的工作班次。 5、负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。 6、负责对下属员工的考勤考核工作，督导员工做好安全工作。 We are looking someone who: 我们寻找的人选需具备： 1.Have a strong sense of responsibility, serious and practical work. 2.Familiar with the brand, origin, characteristics and prices of various tableware, understand the classification and storage methods of tableware. 3.Familiar with the use of various detergents and cleaners, familiar with the commonly used tableware washing equipment and its operation methods, understand their maintenance methods. 4.Have been educated in basic courses of health and safety control. 5.Healthy and energetic. 1、有较强的责任心,工作认真踏实。 2、熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。 3、熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。 4、受过健康和安全控制的基本课程教育。 5、身体健康，精力充沛。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Sales Executive with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的销售代表人选： As a Sales Executive, we rely on you to: 作为酒店销售代表，需承担以下主要工作职责： 1. Be familiar with the basic situations of the major customer sources in this market, keep an eye on their changes at all times and respond in a timely manner. 2. Manage and develop your own customers well. 3. Be responsible for organizing the review and implementation of sales plans and conducting supervision and inspection. 4. Be familiar with the daily sales reception activities of each salesperson and review the sales record cards. 5. Assist the department manager in establishing and upgrading customers in this market, and maintain the integrity of customer files. 1、对本市场中的客源大户要熟悉他们的基本情况，随时关注其变化并适时做出应对。 2、管理开发好自己的客户。 3、负责组织销售计划的审定及落实，并进行督查。 4、掌握每位销售人员每日销售接待活动，并审核销售记录卡。 5、协助部门经理做好本市场客户的建立及升级管理工作，保持客户档案的完整。 We are looking someone who: 我们寻找的人选需具备： 1.Have more than one year of working experience in the same position. 2. Possess market research and forecasting capabilities, be able to promptly grasp market dynamics, conduct comprehensive analysis, and promptly propose corresponding measures and reasonable suggestions. 3. Possess strong language expression skills, be highly responsible and ambitious. 1、有1年以上同岗位工作经验。 2、具有市场调查和预测能力，能及是掌握市场动态，并能综合分析，及时地提出相应的措施和合理的建议。 3、有较强的语言表达能力,责任心强，上进心强。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Service Associate-Staff Canteen with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的员工餐厅厨师人选： As a Service Associate-Staff Canteen, we rely on you to: 作为酒店员工餐厅厨师，需承担以下主要工作职责： 1.Provide food to staff efficiently, according to standard recipes and in accordance with food hygiene. 2.Support the chef in kitchen operation to ensure efficient service delivery. 3.Plan and prepare the execution of high quality food and display it in the designated restaurant. 4.Prepare and prepare food for guests and staff according to standard recipe cards. 5.Strictly follow recipes, standards and serving standards. 6.Correct operation of all equipment, appliances and machines. 1、为员工高效率的提供食物，按照标准食谱制作并且要符合食品卫生 。 2、在厨房运作方面支持厨师长工作，保证提供高效率的服务。 3、计划和准备执行高质量的食品和摆设在指定的餐厅。 4、根据标准食谱卡、为员工准备和制作食品。 5、严格按照菜谱、标准和摆盘标准。 6、正确操作所有的设备、器具和机器。 We are looking someone who: 我们寻找的人选需具备： 1.Have similar work experience. 2.Will make chinese pastry preferred. 3.Can bear hardships and stand hard work, good appearance, flexible mind, can adapt to shift work system. 1、有同岗位工作经验。 2、会制作面点优先考虑。 3、能吃苦耐劳，相貌端正，头脑灵活，能适应倒班工作制。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Service Leader - Pastry with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的饼房主管人选： As a Service Leader - Pastry, we rely on you to: 作为酒店饼房主管，需承担以下主要工作职责： 1.Effectively coordinate and organize the internal work of the kitchen to maximize work efficiency; 2.Make sure all the dishes conform to the recipe standards; 3. Assist the chef to fully implement the hotel standards; 4. Supervise the food preparation process to prevent waste; 5. Provide appropriate training to employees to improve work efficiency; 6.Supervise the work of the kitchen to ensure that the work complies with the standards of the employee handbook. 1、有效的协调组织厨房内部的工作，最大的提高工作效率； 2、 确保所有的菜肴符合菜谱的标准； 3、协助厨师长充分落实酒店的标准； 4、监督食品准备过程，防止浪费； 5、给员工做适当的培训，提高工作效率； 6、监督厨房的工作，确保工作符合员工手册的标准。   We are looking someone who: 我们寻找的人选需具备： 1.More than two years of relevant work experience; 2.Good health and hard-working; 3.Can accept shift work schedule. 1、有两年以上相关工作经验； 2、身体健康，吃苦耐劳； 3、可以接受倒班的工作时间安排。   If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Service Associate - ADD Kitchen with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的西厨厨师人选： As a Service Associate - ADD Kitchen, we rely on you to: 作为酒店西厨厨师，需承担以下主要工作职责： 1.All kinds of cold meat cooking, strict operation of safe production according to health standards to ensure the quality of food； 2.Strictly abide by each work process, properly keep all kinds of cold meat raw materials, reasonable use of materials, reduce consumption costs； 3.Be responsible for disinfecting special tools, cutting boards, containers, etc., and keep freezers and ovens clean and hygienic； 4.Check the daily raw material consumption after meals, purchase and supplement in time 5.Cooperate with the food inspection department to check dishes and samples and conduct tests to ensure the absolute safety of guests' food. 1、各类冷荤的烹调制作，根据卫生标准严格操作安全生产，保证食品的质量； 2、严格遵守每个工作流程,妥善保管各种冷荤原材料，合理用料，降低消耗成本； 3、负责对专用工具、砧板、容器等消毒工作，同时也要保持冰柜、烤箱等清洁卫生； 4、检查每日餐后的原料消耗，及时申购、补充；、 5、配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。   We are looking someone who: 我们寻找的人选需具备： 1.Be honest and responsible； 2.Many years of kitchen experience； 3.Good health, can bear hardships and stand hard work. 1、为人正直，有责任心。 2、有多年厨房工作经验 3、身体健康，能吃苦耐劳。   If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！

We are looking for a Service Leader - Shang Brew with following duties and requirements: 我们在寻找一位具备以下特质，并可独立承担相应岗位职责的香啤坊主管人选： As a Service Leader - Shang Brew, we rely on you to: 作为酒店香啤坊主管，需承担以下主要工作职责： 1.Have comprehensive knowledge of food/beverage/service/preparation of the restaurant. 2.Ensure that hotel and group policies are explained to colleagues and strictly implemented; 3.Take necessary precautions and pay attention to the safety and hygiene standards of the hotel; 4.Check the appearance of colleagues to ensure that personal appearance and behavior meet hotel standards; 5.Check the quality/appearance/food temperature/drinks/service, etc., before serving guests; 6.Check the cleanliness of the department before or after service; 7.Assist the Food and Beverage Manager to lead and ensure the smooth operation of the designated restaurant; 8.Ensure smooth communication and cooperation with other relevant departments and staff. 1、具备指定餐厅的食品/酒水/服务/制作的全面知识； 2、确保向同事解说酒店及集团政策，并严格贯彻落实； 3、采取必要的防范措施，注重酒店的安全和卫生标准； 4、检查同事仪容仪表，确保个人仪表和行为符合酒店标准； 5、为客人提供服务之前，实现检查质量/外观/食品温度/酒水/服务等的情况； 6、服务之前或之后，检查部门的清洁情况； 7、协助餐饮部经理领导并确保指定餐厅的顺利运作； 8、确保与其他相关部门及工作人员的流畅交流和合作。 We are looking someone who: 我们寻找的人选需具备： 1.Standard Mandarin, good oral English; 2.Have certain organization and management ability, with skilled catering service skills; 3.Have a good sense of service and team spirit; 4.Good image, good temperament, able to work under pressure and adapt to shift work. 1、普通话标准，英语口语良好； 2、有一定的组织和管理能力，具有熟练的餐饮服务技能； 3、热爱本职工作，具备良好的服务意识和团队合作精神； 4、形象好，气质佳，能承受一定工作压力并适应倒班工作。 If you are the right person, what are you waiting for? Click the apply button now! 如果您就是合适的人选，那还等什么？马上点击申请按钮吧！