岗位职责 1、负责为美发沙龙客人提供专业的美发服务。 2、讲究职业道德，做到文明服务，保持美发的高水准服务，维护店面声誉。 3、定期建立贵宾及常客档案，了解他(她)们的爱好、要求及发质的特性，以便更好地提供服务。 4、完成店长安排的其他工作。 岗位要求 1、X年以上工作经验，美发专业技术娴熟，能独立完成各种发型的设计。 2、个人形象好，仪表大方，沟通能力强。 3、吃苦耐劳，爱岗敬业，具备良好的职业素质。

岗位职责1、负责为美发沙龙客人提供专业的美发服务。2、讲究职业道德，做到文明服务，保持美发的高水准服务，维护店面声誉。3、定期建立贵宾及常客档案，了解他(她)们的爱好、要求及发质的特性，以便更好地提供服务。4、完成店长安排的其他工作。岗位要求1、X年以上工作经验，美发专业技术娴熟，能独立完成各种发型的设计。2、个人形象好，仪表大方，沟通能力强。3、吃苦耐劳，爱岗敬业，具备良好的职业素质。

1. 运营管理： · 确保餐厅日常运营高效、顺畅，严格执行食品安全、质量与服务标准。 · 监督店内环境、设备维护及安全管理。 2. 团队建设： · 负责员工招募、排班、培训与绩效管理。 · 激励团队，营造积极向上的工作氛围，提升员工满意度与保留率。 3. 财务管控： · 负责达成餐厅销售、利润等预算目标。 · 精准管控人力、物料及能耗成本，负责库存管理与订货。 4. 顾客体验： · 保障卓越的顾客服务质量，及时处理客诉，提升顾客满意度与忠诚度。 · 维护餐厅在当地的品牌形象。 5. 行政与执行： · 执行公司政策与营销活动，完成各项行政报告与数据分析。

岗位职责 1. 全面负责酒店酒吧大堂、茶吧及红酒雪茄吧的日常运营、服务管理与利润目标达成。 Fully responsible for the daily operation, service management and profit target achievement of the hotel lobby bar, tea bar and red wine & cigar bar. 2. 制定并实施酒吧部年度预算、营销策略、酒水单/茶单更新及成本控制方案。 Formulate and implement the bar department's annual budget, marketing strategy, wine list/tea list update and cost control plan. 3. 确保所有酒吧区域提供卓越、专业的宾客体验，维持高标准的服务质量。 Ensure that all bar areas provide excellent and professional guest experience and maintain high standards of service quality. 4. 精通酒水、茶叶、雪茄知识，严格控制库存与采购，优化供应商管理。 Proficient in alcohol, tea and cigar knowledge, strictly control inventory and procurement, and optimize supplier management. 5. 策划并执行主题推广活动，提升酒吧知名度、客流量与营业额。 Plan and execute thematic promotion activities to enhance the bar's popularity, customer flow and turnover. 6. 维护所有酒吧设备设施，确保运营安全并符合酒店卫生及安全标准。 Maintain all bar facilities and equipment to ensure operational safety and compliance with hotel hygiene and safety standards. 7. 处理重大客人投诉及突发事件，与餐饮部及其他部门保持高效协作。 Handle major guest complaints and emergencies, and maintain efficient cooperation with the catering department and other departments. 任职要求 1. 年龄30-45周岁，大专及以上学历，酒店管理、餐饮管理或相关专业。 Aged 30-45, college degree or above, major in hotel management, catering management or related fields. 2. 5年以上高星级酒店或高端酒吧管理经验，熟悉各类酒吧运营。 More than 5 years of management experience in high-star hotels or high-end bars, familiar with the operation of various bars. 3. 具备丰富的酒水知识（尤其红酒与洋酒）、茶艺知识及雪茄服务经验。 Have rich knowledge of alcohol (especially red wine and foreign wine), tea art and cigar service experience. 4. 具备出色的商业头脑、领导力、沟通技巧和客户关系维护能力。 Possess excellent business acumen, leadership, communication skills and customer relationship maintenance capabilities.

岗位职责 1. 协助经理负责康乐中心日常运营管理,确保各区域服务流程顺畅。 Assist the manager in daily operation management of the Recreation Center to ensure smooth service processes in all areas. 2. 监督并指导一线员工(接待､服务､救生)的工作,确保服务标准与礼仪规范。 Supervise and guide the work of front-line employees (reception, service, lifeguard) to ensure service standards and etiquette norms. 3. 负责所在班次的现场安全管控､卫生检查及设备运行状态巡检。 Responsible for on-site safety control, hygiene inspection and equipment operation status inspection during the shift. 4. 协助进行员工排班､在岗培训及绩效沟通。 Assist in employee scheduling, on-the-job training and performance communication. 5. 处理当班期间的客人一般性咨询与投诉,并及时上报。 Handle general guest inquiries and complaints during the shift and report in a timely manner. 6. 负责相关物品､布草的申领､保管与盘点工作。 Responsible for applying for, keeping and inventorying relevant items and linen. 任职要求 1. 年龄25-45周岁,大专及以上学历,酒店管理或相关专业优先。 Aged 25-45, college degree or above, major in hotel management or related fields is preferred. 2. 至少两年酒店的健康俱乐部或康体中心的管理工作经验。 At least two years of management experience in hotel health club or fitness center. 3. 熟悉水乐园､温泉或康体项目运营,具备较强的现场督导和培训能力。 Familiar with the operation of water park, hot spring or fitness projects, with strong on-site supervision and training capabilities. 4. 工作责任心强,具备良好的沟通能力和团队协作精神。 Strong sense of work responsibility, good communication skills and team spirit.

岗位职责： 1.按照标准流程，负责指定区域的日常清扫、拖擦、除尘、垃圾收集、玻璃清洁及洗手间消毒与客用品补充工作。 In accordance with standard processes, be responsible for daily cleaning, mopping, dusting, garbage collection, glass cleaning, toilet disinfection and guest supplies replenishment in designated areas. 2.清洁过程中检查所辖区域的设施设备（如灯具、家具）状况，发现损坏或异常及时上报主管。 During the cleaning process, inspect the condition of facilities and equipment (such as lamps and furniture) in the jurisdiction area, and report any damage or abnormalities to the supervisor in a timely manner. 3.正确使用、清洁和保管个人分配的清洁工具及设备，做好工作区域与班次交接。 Correctly use, clean and keep the personally assigned cleaning tools and equipment, and do a good job in the handover of the work area and shift. 任职要求： 1.年龄 25-50 周岁，身体健康，体力良好，能适应长时间站立、走动及基本的体力劳动，并能适应倒班工作制。 Aged 25-50, healthy and physically fit, able to adapt to long hours of standing, walking and basic physical labor, and able to adapt to shift work systems. 2.工作认真负责，吃苦耐劳，有基本的卫生和安全意识，具备良好的团队合作精神和积极的工作态度。 Work earnestly and responsibly, hardworking, have basic hygiene and safety awareness, and possess good team spirit and a positive work attitude.

岗位职责： 1.协助经理负责所辖班次或区域的日常运营，合理分配任务，直接督导 PA 服务员及技工的工作，确保流程与标准被严格执行。 Assist the manager in responsible for the daily operation of the assigned shift or area, reasonably assign tasks, directly supervise the work of PA attendants and technicians to ensure that processes and standards are strictly implemented. 2.进行不间断的现场巡查，即时检查各区域清洁效果，纠正偏差。负责监督清洁设备的使用、日常维护及简单报修。 Conduct continuous on-site inspections, immediately check the cleaning effect of each area and correct deviations. Be responsible for supervising the use, daily maintenance and simple maintenance application of cleaning equipment. 3.协助经理对新员工进行在岗培训与技能指导。负责管理当班次清洁物料、化学品的领取、分发与使用控制。 Assist the manager in on-the-job training and skill guidance for new employees. Be responsible for managing the collection, distribution and use control of cleaning materials and chemicals for the current shift. 4.作为一线沟通桥梁，及时响应其他部门的清洁需求并分派任务。准确记录工作日志，提交巡查报告，并处理一般性客诉。 As a front-line communication bridge, timely respond to cleaning needs from other departments and assign tasks. Accurately record work logs, submit inspection reports, and handle general guest complaints. 任职要求： 1.年龄 25-40 周岁，大专及以上学历。 Aged 25-40, college degree or above. 2.拥有 3 年以上高星级酒店 PA 部门工作经验，其中至少 1 年担任领班或代理主管职务。 Have more than 3 years of work experience in the PA department of high-star hotels, including at least 1 year of experience as a foreman or acting supervisor. 3.吃苦耐劳，责任心强，具备良好的沟通能力和服务意识。能适应倒班工作。 Hardworking, with a strong sense of responsibility, good communication skills and service awareness. Able to adapt to shift work.

岗位职责： 1. 熟练操作平烫机、槽烫机、人像机等专业设备，对床单、台布、衬衫等布草衣物进行高效熨烫； Proficient in operating professional equipment such as flat irons, trough irons and figure irons to efficiently iron linens and clothes such as bed sheets, tablecloths and shirts; 2. 严格按照熨烫标准操作，确保熨烫后的布草衣物平整、无褶皱、无烫痕，符合酒店品质要求； Strictly operate in accordance with ironing standards to ensure that the ironed linens and clothes are flat, wrinkle-free, scorch-free and meet hotel quality requirements; 3. 分类整理熨烫好的物品，做好标记并及时交接，保持工作区域整洁，做好设备日常清洁与保养。 Classify and sort ironed items, mark them and hand over in a timely manner, keep the work area clean, and do a good job in daily cleaning and maintenance of equipment. 任职要求： 1. 年龄25-50周岁，身体健康，能适应长时间站立工作及倒班工作制； Aged 25-50, healthy, able to adapt to long-term standing work and shift work system; 2. 有相关熨烫工作经验者优先，能熟练操作各类熨烫设备，了解不同面料的熨烫要求； Experience in relevant ironing work is preferred, able to proficiently operate various ironing equipment and understand the ironing requirements of different fabrics; 3. 工作认真细致，责任心强，注重细节，能严格遵守工作流程与质量标准。 Serious and careful work, strong sense of responsibility, attention to details, and able to strictly abide by work processes and quality standards.

岗位职责： 1. 根据布草种类、脏污程度和颜色进行正确分类，并合理装载至大型工业洗衣机； Correctly classify linens according to their types, dirt degree and colors, and load them into large industrial washing machines reasonably; 2. 熟练操作洗衣机与烘干机，根据设定程序或主管要求，完成洗涤、漂洗、脱水及烘干等全套流程； Proficient in operating washing machines and dryers, complete the whole process of washing, rinsing, dehydrating and drying according to set procedures or supervisor's requirements; 3. 保持工作区域整洁，对设备进行日常清洁与基础保养，遵守安全操作规范。 Keep the work area clean, perform daily cleaning and basic maintenance of equipment, and abide by safety operation specifications. 任职要求： 1. 年龄25-50周岁，身体健康，体力充沛，能适应湿热环境、搬运重物及倒班工作制； Aged 25-50, healthy, physically fit, able to adapt to humid and hot environment, carrying heavy objects and shift work system; 2. 能操作大型工业洗涤设备，了解洗涤剂、柔顺剂的基本使用，有相关工作经验者优先。 Able to operate large industrial washing equipment, understand the basic use of detergents and softeners, relevant work experience is preferred.

岗位职责： 1. 准确接收洗衣房送回及各部门送洗的干净/脏污布草，严格按照种类和规格进行分类、计数、记录与发放； Accurately receive clean/dirty linens returned from the laundry and sent for washing by various departments, and strictly classify, count, record and distribute them according to types and specifications; 2. 对收发的布草进行初步检查，将有破损、污渍的布草分拣出来，送至裁缝处修补或作降级处理； Preliminarily inspect the received and sent linens, sort out the damaged and stained linens, and send them to the tailor for repair or downgrading; 3. 负责布草房的整洁与有序，定期协助进行布草盘点，确保布草叠放整齐、储存环境符合要求。 Be responsible for the cleanliness and order of the linen room, regularly assist in linen inventory checks, and ensure that linens are folded neatly and the storage environment meets requirements. 任职要求： 1. 年龄30-50周岁，身体健康，能适应搬运、折叠布草的体力劳动，工作认真，计数准确，注重细节； Aged 30-50, healthy, able to adapt to physical labor such as carrying and folding linens, serious work, accurate counting and attention to details; 2. 服从安排，责任心强，能适应倒班工作制，有相关仓库管理或酒店后勤经验者优先。 Obedient to arrangements, strong sense of responsibility, able to adapt to shift work system, experience in relevant warehouse management or hotel logistics is preferred.

岗位职责： 1. 负责全体员工制服的量体、修改、缝补与日常维护，及时修补床单、台布等布草的破损处，延长使用寿命； Be responsible for the measuring, modifying, mending and daily maintenance of all employees' uniforms, and timely repair the damaged parts of bed sheets, tablecloths and other linens to extend their service life; 2. 为有需要的宾客提供专业的客衣修改、裤边裁剪、纽扣缝制等即时服务； Provide professional instant services such as guest clothing modification, trouser hem cutting and button sewing for guests in need; 3. 熟练操作各类缝纫设备，负责工作区域与设备的日常清洁保养，管理缝纫线、纽扣等物料。 Proficient in operating various sewing equipment, be responsible for the daily cleaning and maintenance of the work area and equipment, and manage materials such as sewing threads and buttons. 任职要求： 1. 年龄30-50周岁，具备扎实的缝纫、裁剪和手工技能，能独立完成各类面料（包括制服呢料、棉质布草、客衣精纺面料）的缝补与修改； Aged 30-50, with solid sewing, cutting and manual skills, able to independently complete the mending and modification of various fabrics (including uniform wool, cotton linen, guest clothing worsted fabrics); 2. 拥有2年以上相关工作经验，工作极度细致严谨，对服装版型与尺寸有良好理解。 With more than 2 years of relevant work experience, extremely careful and rigorous work, and a good understanding of clothing patterns and sizes.

岗位职责： 1. 负责布草房的日常运营，制定并优化布草收发、储存及报损的全套工作流程与标准，确保高效无误； Be responsible for the daily operation of the linen room, formulate and optimize the complete workflow and standards for linen receiving, sending, storage and damage reporting to ensure efficiency and accuracy; 2. 建立并执行严格的布草库存管理制度，定期组织盘点，分析流转数据，控制损耗，协助编制采购计划以合理控制成本； Establish and implement strict linen inventory management systems, regularly organize inventory checks, analyze circulation data, control losses, and assist in formulating procurement plans to reasonably control costs; 3. 严格把关布草收发的质量检查，监督破损与污渍布草的分拣与处理，作为关键协调人，高效对接客房部、餐饮部及洗衣房，确保布草供应及时响应运营需求。 Strictly control the quality inspection of linen receiving and sending, supervise the sorting and handling of damaged and stained linen, and as a key coordinator, efficiently connect with housekeeping, catering and laundry departments to ensure that linen supply responds to operational needs in a timely manner. 任职要求： 1. 年龄25-40周岁，大专及以上学历； Aged 25-40, college degree or above; 2. 拥有2年以上高星级酒店布草房、洗衣房或房务部相关管理经验，精通酒店布草管理体系与流程； With more than 2 years of relevant management experience in high-star hotel linen rooms, laundry rooms or housekeeping departments, proficient in hotel linen management systems and processes; 3. 具备出色的团队管理、组织协调能力和强烈的成本控制意识，具备良好的沟通技巧和服务于一线部门的意识。 Possess excellent team management, organization and coordination abilities, a strong sense of cost control, good communication skills and awareness of serving front-line departments.

1. 制定并达成门店业绩目标，管控成本与运营数据。 2. 负责团队招聘、培训、考核，搭建服务SOP。 3. 维护VIP客户，处理客诉，提升复购率。 4. 统筹门店日常运营，确保合规经营。  任职要求  1. 25-45岁，形象佳，3年以上美容院管理经验，有业绩达标案例。 2. 懂皮肤管理专业知识，具备销售、带教与抗压能力。 3. 熟练使用办公软件，能完成数据汇报。  薪资福利无责底薪+个人/全店提成+奖金，综合15000-50000元/月； 五险+带薪年假，包吃住

岗位职责 1、检查房态并记录 2、将“请勿打扰”房间汇报给楼层主管 3、清理打扫房间这主要包括、吸尘、擦拭家具、清理垃圾、做床、清理面盆浴缸马桶毛巾镜子和地面、抹尘等 4、为房间补足酒水与日用消耗品 5、清洁并整理客房洗手间里的客用物品 6、为客人悬挂衣服和清理客人随带的小物品 7、清理已退的房间 岗位要求 1、身体健康，而且适应长时间工作 2、能够承受工作压力 3、视力好

服务嫂，后厨帮工

【岗位职责】 1、落实总经理分派的各项工作任务。 2、审定酒店财务计划、管理制度和工作程序，落实岗位责任制。 3、参与酒店重要经济问题的分析和决策，参加酒店主要经济合同的谈判、签署，并监督执行。 4、控制、监督酒店的收入、成本和费用，协助建立并督导实施成本和费用控制和各项制度。 5、审查施工合同，监督施工过程中各项资金的使用，确保各投资项目的资金合理使用。 6、审核酒店各类物资采购供应计划。 7、深入各部门，检查工作情况，发现问题及时督办。 【岗位要求】 1、本科以上学历，文秘、法律及相关专业。 2、一年以上同等职位工作经验。 3、良好个人品质和职业道德，严格遵守有关法律、法规和规章。 4、良好的沟通技巧，较强的语言表达能力和灵活的处事能力。 5、良好的沟通、组织、协调能力，能独立协调对内对外各种关系。

岗位职责 1、按照厨房服务标准，操作规程开展工作，确保厨房的工作正常运作。 2、对后厨出品进行全面管理，严格把关原材料验收。储存，加工，出品制作环节，保证菜品的品质稳定性。 3、全面负责宴会和零点菜品的烹调工作。 4、亲自收集客户对食品质量的意见，不断研制，创新新菜式，推出时令菜式。 5、合理使用原材料，能源，控制成本，杜绝浪费。 完成厨师长布置的其他工作。 任职要求 1、职业院校毕业高中以上学历。 2、至少有三年以上炒锅工作经验。 3、有较好的服务精神和沟通技巧。 4、身体健康，五官端正；能吃苦耐劳，热爱厨师行业。

【岗位职责】 1、负责热厨产品出品，火候 温度 味道 色泽。 2、按公司要求、比例配制食品，控制食品成本。 3、及时向厨师长汇报本部的食品储存量，协助厨师长制订食品采购计划。 4、严格执行食品卫生法规，把好食品卫生质量关，搞好本区域的卫生，要求工具清洁，摆放整齐。 5、认可公司企业文化，遵守公司规章制度，配合厨师长管理。 【岗位要求】 1、为人正直，有责任心。 2、有3年中餐炒锅工作经验。 3、身体健康，能吃苦耐劳。

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