岗位职责 1、协助运营部门跟进员工日常招聘工作。 2、负责办理普通员工的入职、离职手续, 及人事变动的审核工作。 3、合理调配酒店的人力资源，并提出有效的建议和意见。 4、协助执行总部下发的酒店人事管理相关制度、员工保险 及福利方面的政策。 7、负责各种人事政策的具体实施及检查工作。 岗位要求 1、大专以上学历，有相同岗位工作经验1年以上。 2、熟悉员工的有关法规和条例；掌握教育学、心理学以及酒店管理理论。 3、熟悉员工的规律、特点和岗位培训工作程序。 4、了解酒店员工的服务工作规范和质量标准的要求。 5、具有良好的沟通能力和协调能力。 6、 具有较强的文字综合能力和口头表达能力。

1.大专及以上学历。 2.有5年以上客房管理工作经验。 3.熟悉客房部专业知识，熟练使用电脑。 4.掌握熟悉客房管理、服务流程和质量标准。 5.具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力 6.负责客房部的整体经营和运作；分配督导员工工作，制定工作计划。  8.根据酒店的运营标准，随时对房间和设施设备及各项物品进行检查。  9.制定部门的年度预算，并确保部门的经营费用控制在预算之内。 10.检查客房部的设施和管理，抽查及提升本部门整体工作质量及工作效率。 11.组织编制部门工作程序及工作考评

【岗位职责】 1、车辆做到勤保养、勤擦洗，解决问题。为酒店节省费用。 2、上岗前检查车况，认真擦洗，做好出车准备。 3、车辆有故障要及时向主管汇报，安排修理，严禁开带病车上路，做到每5000公里换机油及三格（机油、汽油、空气格）。 4、执行交通安全法规和有关条例，确保安全行车。 5、执行酒店关于在岗员工仪表着装规定，执行车队有关管理规定，优质高效完成出车任务。 【岗位要求】 1、中专毕业或同等学历。有3年以上驾驶经验。 2、熟悉交通法规，懂得驾驶操作细则。 3、能够按照出车通知单安全行车。 4、熟悉当地及周边城市的交通路线。

确保遵循品牌承诺并始终提供优异的对客服务。 Ensures the delivery of brand promise and provides exceptional guest service at all times. 礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 与客人和同事保持基于良好工作关系的互动接触。 Maintains positive guest and colleague interactions with good working relationships. 与客人建立并保持良好的客户关系。 Establishes a rapport with guests maintaining good customer relationships. 协助促进工作效率水平的提高以及在适用的原则指引下慎重管理设施设、工资成本的支出。 Assists to improve productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines. 确保遵守品牌承诺以追求利润为原则进行部门运作。 Assists to ensure that the outlet is operated in line with profit while delivering on the brand promise. 协助餐厅经理达到月度和年度个人目标和餐厅营业收入。 Assists the Outlet Manager to achieve the monthly and annual personal target and the outlet’s revenue. 确保与财务记录的保留、钱款处理和许可以及及时而准确的财政信息的上报全部符合酒店、公司和本地的制度、政策和规章的规定。 Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information 协助进行盘点管理和酒店营运设备和其他设施持续的保存保养。 Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets. 确保使用新技术和设备，简化工作系统提高工作效率。 Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system

This is a cluster role for the position of Materials Manager, overseeing both Park Hyatt Guangzhou and Grand Hyatt Guangzhou. You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  The Materials Manager is responsible to ensure the planning and procurement of material, including vendor development and administration of contracted services in accordance with the hotel policy and procedures. Ideally with a university degree or diploma in Finance or Hospitality/Tourism management. Minimum 2 years' work experience as Material Manager or Purchasing Manager in larger operation.  Good problem solving, administrative and interpersonal skills are a must.

This is a cluster role for the position of Executive Chef, overseeing both Park Hyatt Guangzhou and Grand Hyatt Guangzhou. You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years' work experience as Executive Chef. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

确保遵循品牌承诺并始终提供优异的对客服务。 Ensures the delivery of brand promise and provides exceptional guest service at all times. 礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 与客人和同事保持基于良好工作关系的互动接触。 Maintains positive guest and colleague interactions with good working relationships. 与客人建立并保持良好的客户关系。 Establishes a rapport with guests maintaining good customer relationships. 协助促进工作效率水平的提高以及在适用的原则指引下慎重管理设施设、工资成本的支出。 Assists to improve productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines. 确保遵守品牌承诺以追求利润为原则进行部门运作。 Assists to ensure that the outlet is operated in line with maximising profit while delivering on the brand promise. 协助餐厅经理达到月度和年度个人目标和餐厅营业收入。 Assists the Outlet Manager to achieve the monthly and annual personal target and the outlet’s revenue. 确保与财务记录的保留、钱款处理和许可以及及时而准确的财政信息的上报全部符合酒店、公司和本地的制度、政策和规章的规定。 Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information 协助进行盘点管理和酒店营运设备和其他设施持续的保存保养。 Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets. 确保使用新技术和设备，简化工作系统提高工作效率。 Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system

确保所有员工遵循品牌承诺并始终提供优异的对客服务。 Ensures thatall associates deliver the brand promise and provide exceptional guest serviceat all times. 礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。 Handles allguest and internal customer complaints and inquiries in a courteous andefficient manner, following through to make sure problems are resolvedsatisfactorily. 友善、有效地解决顾客和员工的问题，对于他们的投诉和提出的问题如不能当时解决，应汇报给上级，并迅速跟进及时反馈结果。 Handlesguest and associate enquiries in a courteous and efficient manner, reportingcomplaints or problems if no immediate solution can be found, whilst feedingback a prompt follow up. 维修、保养和工程设备操作工作要与部门要求相一致。 Execute therepair, maintenance and engineering operations according to the departmentalstandards. 确保及时完成工作单和预防性维护任务。 Ensure timely completion of work orders andpreventive maintenance tasks. 确保提供高效的服务并收集客人相关的反馈意见。 Ensureeffective service recovery pertaining to guests’ feedback. 具备社会认可并颁发的培训或相关资格证件，可胜任并自愿地执行综合维修的工作安排，（例如，土建工程师可以更换灯泡或者机电工程师可以做给墙涮漆的工作）。 Accepts andis willing to perform General Maintenance Activities outside of the originalRoutine Scope of Trade Training (i.e. A Civil Engineer who is willing to changea light bulb, or a MEP Engineer willing to paint a wall).

The Director of RevenueManagement will provide the hotel’s Executive Team guidance in developinglong-term strategies and short-term tactics to increase the hotel’s overallrevenues and to maximize profit. Toassist the Director of Marketing / Sales and the management team to have astructured approach to tactical marketing making use of all internal andexternal tools available to the hotel and providing standard analyticalreporting to ensure the adopted tactics are measurable. Toundertake in depth business analysis, primarily of the Rooms department butalso other revenue generating departments including Food & Beverage andSpa, making recommendations on promotional tactics in liaison with the Directorof Marketing / Sales and the respective Outlet Manager / Director. Ensure the guidelines for data collection, datainput, data cleaning and data usage are being followed throughout the hotel andconduct regular training to the relevant departments. To conduct regular training to Front Office, Salesand Marketing, Reservations on the definition of the marketing standard codesi.e. Purpose of Visit, Rate Markets / Segmentation etc. and their importance inmarketing analysis. To assist theDirector of Marketing / Sales in the strategic direction of the Sales Team byassisting the Sales Managers with their Personal Business Plans, corporateaccount classification (key account management) as well as ensuring monthlyreporting needs are met. To work in close collaboration with the MarketingCommunication Manager to ensure the chosen marketing communications areconsistent with the hotel’s targeted customer’s profile, preferences, andbehaviors. To offer quantitative information to Marketing Communicationsregarding the targeted market’s size, yield, booking, past promotion results,etc., for planning and ROI calculation. To analyze the current revenue generation trends ofthe hotel in order to identify critical areas for Revenue Enhancement. To assist the HotelExecutive Team in developing integrated solutions that enables the hotel toleverage increased profitability via Business Intelligence and RevenueManagement practices, focusing on revenue engineering primarily for the Roomsdepartment but also other profit centres of the hotel such as F&B or Spa.

协助确保会议宴会服务运作符合其酒店策略，适当执行酒店规章。 Assists to ensure that the Events Service activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. 定期主持召开部门沟通会并确保其确实有效。 Conducts regular divisional communications meetings and ensure these meetings are effective. 确保所有员工遵循品牌承诺并始终提供优异的对客服务。 Ensures that all associates deliver the brand promise and provide exceptional guest service at all times. 礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 与客人和同事保持基于良好工作关系的互动接触。 Maintains positive guest and colleague interactions with good working relationships. 与客人建立并保持良好的客户关系。 Establishes and maintain good customer relationships with customers. 经常亲自核实宴会和会议客人得到的是最好的服务。 Personally and frequently verifies that guests at conferences and banquets are receiving the best possible service. 在宴会厅和会议室区域花时间巡视（高峰时段）以确保员工很好地管理宴会区域并使各个宴会达到最佳满意度。 Spends time at conferences and banquets (during peak periods) to ensure that they are managed well by the respective associates and functions to the fullest expectations. 协助餐饮部年度经营计划的准备工作，确保部门目标充分满足酒店的营业目标和员工需。 Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional objectives fully address business objectives of the hotel and needs of associates. 与餐饮总监密切配合，协助准备和定期更新会议宴会服务部的部门预算，以确保完成经营目标并有效控制成本。 Assists with the preparation and regular update of the Event Service Departmental Budget, in close cooperation with the Food and Beverage ensuring targets are met and costs are effectively controlled. 监督会议宴会服务部所有员工的守时性和仪容仪表，确保他们根据酒店和部门的仪容仪表要求身着正确的制服并保持高标准的仪容仪表和个人卫生状况。 Oversees the punctuality and appearance of all Event Service associates, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. 经过适当的培训、指导和/或教导，通过提高每位员工的技能和能力将其效力发挥到最大。 Maximises the effectiveness of associate by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.

确保遵循品牌承诺并始终提供优异的对客服务。 Ensures the delivery of brand promise and provides exceptional guest service at all times. 适当时为其他部门的内部客人提供优质服务。 Provides excellent service to internal customers in other departments as appropriate. 礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 与客人和同事保持基于良好工作关系的互动接触。 Maintains positive guest and colleague interactions with good working relationships. 与客人建立并保持良好的客户关系。 Establishes a rapport with guests maintaining good customer relationships.

协助确保餐厅运作符合酒店策略，适当执行酒店规章。 Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. 协助部门定期沟通会的召开；确保分部门例会和会议确实有效且在必要时进行指导。 Assists to conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary. 礼貌而高效地的处理所有客人和内部客人的投诉及询问，确保问题得到圆满解决。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 在餐厅高峰时段加强巡视以确保各区域员工有效运营餐厅并使各项活动达到满意度。 Spends time in the Outlet (during peak periods) to ensure that the Outlet is managed well by the respective associates and functions to the fullest expectations. 对于客户调查结果做出回应并落实相应的改善措施。 Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 以支持和灵活的态度与其他经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。Works closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下做出反馈。 Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate. 关注工作效率水平的提高以及在适用的原则指引下对于设施设备或者支出成本的慎重管理的要求以达到所有设备的调配和能源使用效率。 Focuses attention on improving productivity levels and the needs to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

确保遵循品牌承诺并始终提供优异的对客服务。 Ensures the delivery of brand promise and provides exceptional guest service at all times. 礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 与客人建立并保持良好的客户关系。 Establishes a rapport with guests maintaining good customer relationships. 对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。 Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives. 确保餐厅的前、后线区域的洁净有序。 Ensures that the outlet is kept clean and organised, both at the front as well as the back of house. 餐厅经理、副经理不在岗时，就每日的准备、服务和菜单给员工召开班前例会。 In the absence of Outlet Manager, Assistant Outlet Manager, conduct daily pre-shift briefings to associates on preparation, service and menu. 执行收银员的职能并负责Micros收银程序。 Performs the function of cashier and responsible for Micros cashiering procedure. 协助进行盘点管理和酒店营运设备和其他设施持续的保存保养。 Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

协助酒店销售策略 (目标，战术和行动) 的落实达成而且超越客房，餐饮, 和所有的其他部门的预测收入。 To assist in the implementation of the hotel’s Sales Strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in Rooms, Food and Beverage, and all other revenue departments. 确定酒店进行的销售活动与企业行销策略一致, 在适宜的地方开展酒店行销活动。 To ensures that the Sales activities are aligned with the Corporate Marketing Strategy, and that the Hotel Actions have been implemented where appropriate. 参加常规的部门沟通会议，并且确保起到有效地执行和引导的作用。 To attend regular departmental communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary. 建立并维持良好的客户关系并且不断的开发新的生意机会 Establishes and maintains strong relationship with the established clientele and constantly explores into new business opportunities. 保证销售人员对其他的部门的内部客人也要提供适当的优质服务。 To ensure that Sales associates also provide excellent service to internal customers in other departments as appropriate. 以礼貌和有效的态度处理所有客人和内部客户的投诉和质询,跟进并确定问题被满意地解决。 To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 始终不断的检阅本地市场，国内市场，国际市场的发展趋势，以及竞争对手的销售侧重点，以确保我们酒店的销售在市场中保有竞争性和领导地位 Constantly monitors and evaluates local, national and international market trends, and the competitor hotels’ sales initiatives, in order to make sure the hotel’s sales remain competitive and cutting edge. 协助所有的销售策略，战术和行动的落实，遵从销售锦囊方式, 创造一个强大的而且训练有素的销售团队, 从而完成销售目标。 To assist all the sales strategy, tactics, and action implementations, complying with the Smart Selling approaches, in order to create a strong and disciplined sales team, and to achieve the sales goal. 积极地参与销售会议,开发和调整销售账户以及制定价格策略。 To actively participates in sales meetings, developing and adjusting sales account and pricing strategy.

协助客房部经理确保客房部流畅及高效的运作，确保员工严格遵守运营手册内所列的的政策和程序。 Assists the Housekeeping Manager in the smooth and efficient running of the Housekeeping department, ensuring that all the policies and procedures outlined in the Departmental Operations Manual are strictly adhered to. 定期主持召开部门沟通会并确保例会和会议切实有效且在必要时进行指导。 Conducts regular communications meetings, ensuring that departmental briefings and meetings are effective carried out. 阅读并更新每日值班记录。 Reads and updates the Communications Log Books. 协调并补充维护设备维修报告和记录。 Coordinates and maintains equipment maintenance reports and records. 确保客房部客房服务员遵循品牌承诺并始终提供优异的对客服务。 Ensures Housekeeping Floor Butlers and Attendants deliver the brand promise and provide exceptional guest service at all times. 礼貌而高效地处理所有客人和内部的投诉和询问，确保问题得到圆满解决。 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

【岗位职责】 1、负责前台日常运营管理工作，确保前台服务流程顺畅、高效； 2、监督并指导前台员工完成接待、入住、退房等基础业务操作； 3、处理客户投诉及突发事件，确保客户满意度； 4、负责前台班次排班、考勤管理及员工培训工作； 5、协调与其他部门（如客房、销售等）的沟通协作，确保信息传递及时准确； 6、检查前台工作区域卫生及设备维护情况，确保符合酒店标准； 7、完成上级交办的其他工作任务。 【岗位要求】 1、具备良好的服务意识及沟通能力，能够妥善处理客户需求； 2、有一定的团队管理经验，能够有效协调员工工作； 3、工作细致认真，具备较强的抗压能力及应变能力； 4、熟练使用酒店管理系统及办公软件（如Opera、Excel等）； 5、有酒店前台工作经验者优先。

【岗位职责】 1、本岗位招聘为夜班前台接待！ 2、确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求。 3、查看交班记录，了解上一班的移交事项，并负责处理。 4、熟悉预订资料，了解客情，尤其要记住即将来店的贵宾、常客的姓名，了解酒店的所有活动。 5、熟悉酒店有关客房销售的各项政策，向来店宾客推销客房，努力争取好的经济效益。 6、熟练总台各项专业业务和技能，搞好对客服务。 7、熟练掌握店内外信息，提供准确的问讯服务。 8、负责为下榻酒店的宾客办理入住登记手续。 9、负责客房钥匙的管理和发放工作并严格遵守验证制度。 10、制作有关报表，为其它部门提供准确的接待信息。 【岗位要求】 1、1年以上文化程度，懂得英语。 2、性格开朗、头脑灵活、工作踏实，具有较强的服务意识、推销意识和责任感。 3、通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。 4、相貌端正，身体健康。

炉灶：主要负责新开业面馆炉灶工作 1、至少2年以上面馆相关工作经验 2、良好的烹饪技术和技能，熟悉面浇头烹饪、面汤熬制工作 3、具备基本食品卫生安全知识 4、积极主动的工作态度及很强的适应能力 点心：主要负责新开业面馆点心工作 1、至少2年以上面馆相关工作经验 2、懂得各式菜肴面点的制作，兼顾面馆捞面工作 3、具备基本食品卫生安全知识 4、积极主动的工作态度及很强的适应能力 切配：主要负责新开业面馆切配工作 1、至少2年以上面馆相关工作经验 2、良好的切配技能，兼顾面馆发面工作 3、具备基本食品卫生安全知识 4、积极主动的工作态度及很强的适应能力

1、 负责配电室配电柜及其附属设施的保养及故障维修 2、 负责当班期间所有日常工作和安全职责，确保设备安全正常运行 负责酒店设备的所有电气维修 3、负责对规定区域的设备进行日常保养 4、需持有强电证

至少1年以上面馆或餐厅相关工作经验 1、熟悉餐厅服务操作和程序 2、良好的沟通组织能力、解决问题能力 3、积极主动的工作态度、较强的适应能力

1、至少3年以上酒店市场营销部工作经验 2、有团队和旅行社工作背景 3、专业的谈判和销售技巧 4、理解市场细分，市场占有率和促销 5、理解酒店定位和价格策略

1、至少2年以上相关工作经验 2、良好的切配技能 3、具备基本食品卫生安全知识 4、积极主动的工作态度及很强的适应能力

1、至少2年以上相关工作经验 2、良好的烹饪技术和技能 3、具备基本食品卫生安全知识 4、积极主动的工作态度及很强的适应能力

1、至少2年以上酒店市场营销部工作经验；有商务团队和宴会背景 2、理解市场细分，市场占有率和促销；理解酒店定位和价格策略 3、良好的酒店产品服务销售技巧；了解宴会和餐饮部操作的知识 4、良好的沟通技能，注重细节懂得团队建设；专业的谈判和销售技巧