职责概述 GENERAL MISSION - 完成各自负责销售区域的客房及宴会销售目标。在销售总监的监督下，履行度假村赋予的职责。通过保持与其负责区域客户的联系来进一步提高度假村的知名度。定期维护和更新销售记录。 Responsible in achieving room and catering sales target objectives of his/her assigned area and business segments. To perform duties within the framework defined by the resort as supervised by Sales leaders. Represents and promotes the resort by maintain constant contact with customer base of his/her responsibility through Customer Relationship Management. Maintains and updates sales records manually and electronically regularly. 工作职责 RESPONSIBILITIES AND MEANS - 管理所负责的客户名录并保证不断更新。 Control mailing list and ensure it updated constantly. - 保持现有客户并发展新的客户。 Maintain existing business and develop new accounts. - 同客户保持良好的商业关系。 Maintain good business relationship with all producers. - 完成每周的宴请和销售活动计划。 Complete weekly entertainment and weekly activities plan. - 对团队和商务散客通过电话销售、上门拜访、邮件开展销售活动。 Conduct sales campaign by direct sales call / visits/mailing for group and FIT business, meeting and banquets from all sources for bookings and leads. - 确认所有的预定单（包括宴会与会议）准确无误传达，以便销售与宴会运营之间的有效沟通。 Make sure all booking orders (banquet/meetings) are correctly instructed for effective communication between sales and banquet operation. - 保证对所有的邮件和电话询问都进行有效的处理，建立令人愉快的工作关系。 Ensure all incoming correspondence and telephone enquiries are handled with efficiency and great care to build up a pleasant working relationship. - 清楚地了解其分管区域的销售目标，并预先在销售计划中将其按年/月/周的目标进行细分。 To know clearly the resort objectives and sales target set for his/her area of responsibilities breakdown into weekly, monthly and yearly target set forth in the sales plan - 代表度假村参与国内外各项销售活动。 Represents the resort and participate in domestic and international sales activities - 对指定客户进行日常销售拜访，通过有效的客户管理为度假村寻找客房和餐饮的业务。 To conduct daily sales visit to assigned accounts to solicit business for the resort for both rooms and food & beverage through effective client account management. - 快捷高效地处理业务。 Identifies and handles sales leads effectively and efficiently - 履行客户关系管理的职责，通过完成计划周详的客户拜访实现销售目标。 Fulfils Customer Relationship Management responsibilities and sales goals for defined customers through planned customer interview. - 积极宣传度假村产品，提高产品在市场和业务区域内的知名度。 Conduct active distribution of product information and create awareness in the market and business segment or responsibility. - 在拜访客户时，经常使用Cross Selling” 和 Upsell等销售技巧。 To always practices “Cross Selling” and Up sell in accordance with corporate and department guidelines during sales calls. - 确保在客人入住度假村之前或入住期间，所有与客人确认的客房、宴会或餐饮服务都得到执行。 To ensure that all arrangements and requirements agreed with clients with regards to rooms, banquets or F&B services are carried out prior to or during guests stay in the resort. - 以专业的方式与客人互动，关注他们的需求及反馈。 Interact and attend to guest request, concerns and feedback in a professional manner. - 按政策在规定时间内迅速回复客人要求。 To answer and respond promptly to all correspondence and inquiry from customer and prospect within the time limit set according to policy & procedure. - 保持与潜在客户的联系沟通，以期望将来使其成为度假村真正的客户。 Entertain to build rapport with potential customers and to obtain future leads for the resort. - 向客人提供度假村最新最准确的信息。 Provide guests with the most accurate and up to date information at all times. - 提供售后服务，确保所有投诉都得到认真的对待，在必要时与相关部门进行沟通并解决投诉。 To provide after-sales service in particular to ensure all guest complaints are taken seriously and discussed with respective department when necessary. - 与度假村各部门员工及所有客户保持良好的相互沟通和合作关系。 Maintain good inter communication and good working relations with all departments and all external contacts. - 根据各自管辖区域撰写市场及竞争者情况报告。 Monitors and reports on market and competition within own market segment. - 对指定客户的数据信息做到每日更新。 To develop and maintain a proper database for assigned accounts on a daily basis. - 向市场销售总监提交每周和每月报告。 To prepare and submit weekly and monthly reports required to be submitted to DOSM. - 向销售部领导就针对细分市场的促销活动提出建议。 Recommends to the Sales leaders on promotions and campaign to reach specific markets. - 参加销售例会，就客户动向及市场走势市场与销售团队进行沟通，及时更新。 Participate in daily, weekly and monthly sales meeting to update Sales team on the activities of each accounts and market trends. - 遵守度假村及集团的政策和程序。 Abides by both the resort and policies and procedures. - 完成上级交待的其它任务。 Carry out other tasks as directed by supervisor. 职位要求 JOB SPECIFICATION - 具备市场销售相关岗位工作经验3年及以上。 At least 3 years of relevant work experience. - 35 周岁及以下，条件优秀者年龄可酌情放宽。 Under 35 years old (inclusive). The age limit may be appropriately adjusted for outstanding candidates. - 大专及以上学历，市场营销等相关专业优先。 Education Requirements: College degree or above; majors such as Marketing are preferred. - 熟系销售系统并具有良好的沟通能力。 Fully versed in Sales System with high level of interpersonal skills. - 具备英语沟通及书写能力，熟练使用办公软件。 Proficient in English communication and writing, and skilled in using office software. - 能独立并长时间的工作。 Ability to work independently and long hours. - 可按工作需要出差。 Willing to travel. - 具有优先考虑问题的能力，以及跟办和组织能力，注重细节。 Ability to prioritize, follow up and be well organized with good attention to details.

职责概述 GENERAL MISSION 满足对客服务需求，负责当班期间前台的一切相关工作。 Resolve guest  requests, ensuring that proper and prompt follow-up is completed. Responsible for all related activities at front desk during the shift. 工作职责 RESPONSIBILITIES AND MEANS 上岗前查看当天抵店客人信息，包括贵宾、会员、团队预订及其它相关的特殊要求，及时将相关信息通知客房部。 Review arrival information on a daily basis, VIP、Member、Groups and special requests, etc. Follow up with Housekeeping. 负责正确使用登记程序、填写登记卡、房间分配、信用方针等。 Responsible for correct registration procedure、registration card、 room allocation and credit policy, etc. 与所有部门保持良好的协作关系，特别是客房部与预订部。检查房态差异报告以及维修房状态，确保随时保持正确的房间状态信息。 Maintain good working relations with all departments, especially Housekeeping and Reservations. Check discrepancies and out-of-order/service rooms, to ensure correct room status at all times. 负责正确地处理现金和支票、信用卡、外币兑换业务、付款凭证以及发票开具等任务。 Responsible for correct handling of cash and cheque, credit cards, foreign currencies, vouchers and invoices. 负责团队抵店前的准备工作，确认团队总帐单以确保正确收款。 Responsible for preparing activities for group arrival and correct definition of group master accounts to ensure correct charges. 负责遵守度假村政策与服务程序，正确完成客人登记入住和结帐离店手续，负责总机预订部下班后的预订服务、预订变更及取消预订等工作。 Responsible for correct check-in and check-out procedure following resort’s policies and procedures.Responsible for reservations, changes and cancellations when Reservation Office is closed. 熟悉房费、折扣、包价、度假村设施和特殊活动等相关知识，同时确保接待员正确掌握。 Maintain a thorough knowledge of the room rates, discounts, packages, resort facilities, special events, etc. and ensures front desk agents’ knowledge of the same. 确保记录所有客人意见，并向前厅部经理、宾客服务经理汇报。 Ensure that all guest comments are logged and forwarded to management. 协助解决财务问题，包括有争议的帐目问题及丢失的信息备份等。 Assist in resolving accounting matters, disputes, missing back-ups etc. 确保客人需求和合理要求被完全满足，并且让客人满意。 Ensure guest needs and reasonable requests are met to full satisfaction. 熟悉品牌服务标准，并以此指导日常工作。在任何时候以身作则，保持礼貌、友好待人，且具有良好的形象，并且持续监督员工在这方面的工作表现。 Be familiar with brand service standards and is guided in daily work by these. Lead by example, remaining courteous, friendly and well-mannered with good appearance at all times, and also monitors staff performance continuously in this respect. 通过不断向客人介绍度假村服务与设施，从而促销度假村的产品与服务。 Promote the resort and related products and services in order to explain services and facilities to guests. 协助部门培训与评估, 制定部门培训计划。 Assist in departmental training and assessments，Assists in departmental training plan. 完成上级交待的其它任务。 Carry out other tasks as directed by supervisor.  职位要求 JOB SPECIFICATION 具备前厅相关岗位工作经验1 年及以上。 At least one year working experience in related position. 35周岁及以下，条件优秀者年龄可酌情放宽。 Under 35 years old (inclusive). The age limit may be appropriately adjusted for outstanding candidates. 大专及以上学历。 College degree or above. 形象气质佳。 Good image and temperament. 掌握前台工作知识并且熟悉前台日常运行。 Good knowledge and very familiar with daily operation of reception. 具备英语沟通及书写能力，熟练使用办公软件。 Proficient in English communication and writing, and skilled in using office software. 具备良好的沟通技巧。 Good communication skill. 具备良好的组织以及解决问题的能力。 Organized and problem solving personality.

职责概述 GENERAL MISSION 协助亚档主管，严格按照亚洲菜式要求烹制各种菜肴，保证出品质量和菜肴的特色。 Under the supervision of the Asian cuisine supervisor, we strictly adhere to Asian culinary standards to prepare all dishes, ensuring both the quality of the final product and the distinctive flavors of each dish. 工作职责 RESPONSIBILITIES AND MEANS 协助亚档主管检查验收购进货源的鲜活、质量、数量是否符合要求。 Assist the sub-division supervisor in inspecting the freshness, quality, and quantity of purchased ingredients to ensure compliance with requirements. 熟悉各种原材料的名称、产地、特点等，并随价格淡旺季，随时更换菜式。 Be well-versed in the names, origins, and characteristics of various raw materials, and adjust menu items according to seasonal price fluctuations. 服从亚档主管的工作调配，合理分工、完成日常散客及筵席的起菜。 Follow the supervisor's work assignments, allocate tasks efficiently, and handle daily orders for both individual diners and banquet services. 熟练标准地烹制厨房研究制定的季节、月、周、日特色菜。 Master the preparation of seasonal, monthly, weekly, and daily specialty dishes as per kitchen research standards. 熟悉原料、配料、调料的使用，掌握各种烹饪技能，了解酸、甜、苦、辣、咸、 鲜等特点及特性。 Understand the use of ingredients, seasonings, and condiments, and master various cooking techniques while recognizing the characteristics of sour, sweet, bitter, spicy, salty, and umami flavors. 开餐前检查所用烹饪材料是否准备妥当燃料，调味料、小料用具、厨具等，并保持所有用具的清洁卫生。 Before meals, verify that cooking materials, fuel, seasonings, small utensils, and kitchenware are properly prepared and kept clean. 开餐时随时督导打荷工作的操作规范及装盘装饰、分菜情况和出品质量，同时关注上菜程序。 During meals, supervise the standard operating procedures for serving, plating, and portioning, while monitoring the serving sequence. 贯彻厨房消防制度，认真做好厨房消防管理。 Implement kitchen fire safety protocols and maintain strict fire management practices. 完成上级交代的其它任务。 Carry out other tasks as directed by supervisor.

职责概述 GENERAL MISSION - 完成各自负责销售区域的客房及宴会销售目标。 Responsible in achieving room and catering sales target objectives of his/her assigned area and business segments. - 在销售总监的监督下，履行度假村赋予的职责。 To perform duties within the framework defined by the resort as supervised by Director of Sales. - 通过保持与其负责区域客户的联系来进一步提高度假村的知名度。 Represents and promotes the resort by maintain constant contact with customer base of his/her responsibility through Customer Relationship Management. - 保存和更新销售记录。 Maintains and updates sales records manually and electronically regularly. 工作职责 RESPONSIBILITIES AND MEANS - 清楚地了解其分管区域的销售目标，并预先在销售计划中将其按年/月/周的目标进行细分。 To know clearly the resort objectives and sales target set for his/her area of responsibilities breakdown into weekly, monthly and yearly target set forth in the sales plan - 管理客户名录并保证不断更新。 Control mailing list and ensure it updated constantly. - 保持现有客户并发展新的客户。 Maintain existing business and develop new accounts. - 同客户保持良好的商业关系。 Maintain good business relationship with all producers. - 对团队和商务散客通过电话销售、拜访、邮件开展销售活动。 Conduct sales campaign by direct sales call / visits/mailing for group and FIT business, meeting and banquets from all sources for bookings and leads. - 确认所有的预定单（包括宴会与会议）准确无误传达，以便销售与宴会运营之间的有效沟通。 Make sure all booking orders (banquet/meetings) are correctly instructed for effective communication between sales and banquet operation. - 保证对所有的邮件和电话询问都进行有效的处理，建立令人愉快的工作关系。 Ensure all incoming correspondence and telephone enquiries are handled with efficiency and great care to build up a pleasant working relationship. - 清楚地了解其分管区域的销售目标，并预先在销售计划中将其按年/月/周的目标进行细分。 To know clearly the resort objectives and sales target set for his/her area of responsibilities breakdown into weekly, monthly and yearly target set forth in the sales plan - 对指定客户进行日常销售拜访，通过有效的客户管理为度假村寻找客房和餐饮的业务。 To conduct daily sales visit to assigned accounts to solicit business for the resort for both rooms and food & beverage through effective client account management. - 快捷高效地处理业务。 Identifies and handles sales leads effectively and efficiently - 履行客户关系管理的职责，通过完成计划周详的客户拜访实现销售目标。 Fulfils Customer Relationship Management responsibilities and sales goals for defined customers through planned customer interview. - 积极宣传度假村产品，提高产品在市场和业务区域内的知名度。 Conduct active distribution of product information and create awareness in the market and business segment or responsibility. - 确保在客人入住度假村之前或入住期间，所有与客人确认的客房、宴会或餐饮服务都得到执行。 To ensure that all arrangements and requirements agreed with clients with regards to rooms, banquets or F&B services are carried out prior to or during guests stay in the resort. - 以专业的方式与客人互动，关注他们的需求及反馈。 Interact and attend to guest request, concerns and feedback in a professional manner. - 按政策在规定时间内迅速回复客人要求。 To answer and respond promptly to all correspondence and inquiry from customer and prospect within the time limit set according to policy & procedure. - 与度假村各部门员工及所有客户保持良好的相互沟通和合作关系。 Maintain good inter communication and good working relations with all departments and all external contacts. - 根据各自管辖区域撰写市场及竞争者情况报告。 Monitors and reports on market and competition within own market segment. - 对指定客户的数据信息做到每日更新。 To develop and maintain a proper database for assigned accounts on a daily basis. - 向市场销售总监提交每周和每月报告。 To prepare and submit weekly and monthly reports required to be submitted to DOSM. - 向销售部领导就针对细分市场的促销活动提出建议。 Recommends to the Sales leaders on promotions and campaign to reach specific markets. - 参加销售例会，就客户动向及市场走势市场与销售团队进行沟通，及时更新。 Participate in daily, weekly and monthly sales meeting to update Sales team on the activities of each accounts and market trends. - 遵守度假村及集团的政策和程序。 Abides by both the resort and CHG policies and procedures. - 完成上级交待的其它任务。 Carry out other tasks as directed by supervisor. 职位要求 JOB SPECIFICATION - 具备市场销售相关岗位工作经验1 年及以上。 At least 1years of relevant work experience. - 35周岁及以下，条件优秀者年龄可酌情放宽。 Under 30 years old (inclusive). The age limit may be appropriately adjusted for outstanding candidates. - 大专及以上学历，市场营销等相关专业优先。 Education Requirements: College degree or above; majors such as Marketing are preferred. - 熟知销售系统并具有良好的沟通能力。 Fully versed in Sales System with high level of interpersonal skills - 熟练操作微软等操作系统。 Proficient with Microsoft Windows other software. - 具备英语沟通及书写能力，熟练使用办公软件。 Proficient in English communication and writing, and skilled in using office software. - 能独立并长时间的工作。 Ability to work independently and long hours. - 可按工作需要出差。 Willing to travel. - 有优先考虑问题的能力，跟进和组织能力，注重细节。 Ability to prioritize, follow up and be well organized with good attention to details.

职责概述 GENERAL MISSION 在主管及领班的带领下，负责西厨房热菜区域指定菜品的烹制、备料及岗位清洁工作。严格遵守标准菜谱与操作规程，确保出品质量、效率及安全卫生。 Under the guidance of the Chef de Partie and Demi Chef, responsible for the preparation, cooking, and station cleaning of assigned dishes within the Western hot kitchen section. Strictly adheres to standard recipes and operating procedures to ensure output quality, efficiency, safety, and hygiene. 工作职责 RESPONSIBILITIES AND MEANS 根据标准菜谱和主管/领班的安排，准确、高效地完成分配的热菜烹制任务，确保风味、火候、温度及装盘符合要求。 Accurately and efficiently complete assigned hot dish cooking tasks based on standard recipes and instructions from the CDP/Demi Chef, ensuring flavor, doneness, temperature, and plating meet requirements. 负责本岗位所需的基础备料工作，如蔬菜切配、酱汁预制、肉类预处理等。 Responsible for basic mise en place for the assigned station, such as vegetable cutting, sauce pre-preparation, and meat pre-processing. 在开餐前和营业结束后，负责本工作区域的清洁、整理及用具归位，保持环境整洁卫生，并确保个人仪容仪表符合标准。 Before service and after closing, responsible for cleaning, organizing, and storing utensils in the assigned work area, maintaining a clean and hygienic environment, and ensuring personal appearance meets standards. 严格执行上级的工作安排与指令，确保任务按时、按质完成。 Strictly execute work assignments and instructions from superiors to ensure tasks are completed on time and with quality. 正确使用和日常维护本岗位的厨房设备与工具，发现异常及时上报。 Use and perform daily maintenance on kitchen equipment and tools for the assigned station correctly, reporting any abnormalities promptly. 积极与同事协作，遵守厨房工作流程，确保生产环节顺畅。 Actively collaborate with colleagues, adhere to kitchen workflows, and ensure smooth production processes. 完成上级交代的其它任务。 Carry out other tasks as directed by supervisor.

职责概述 GENERAL MISSION 向客人提供有效礼貌的服务，认真执行度假村所有的服务标准和程序。 Provide effective and courteous service to guests, and implement all service standards and procedures diligently. 工作职责 RESPONSIBILITIES AND MEANS 按照标准与流程做好迎宾服务工作。 The receptionist at the international restaurant must follow established protocols to provide efficient hospitality services. 提前5—10分钟到达岗位，检查自己的仪容仪表是否规范，是否精神状态饱满。 Arrive 5-10 minutes early to check personal appearance and ensure peak energy. 做好迎宾台的一切准备工作：物品按要求摆放整齐，工作区域内干净，无脏物、无积灰。 Complete all preparations at the reception desk: organize items neatly, maintain a clean workspace free of dirt and dust. 根据预订情况及时填写《国际餐厅预订每日登记表》。 Promptly fill out the "Daily International Restaurant Reservation Form" based on guest bookings. 提前清楚了解当日用餐的预订客人的桌号，并牢记客人的姓氏。 Memorize the table of scheduled guests and their surnames. 宾客进来时，立即上前迎接，面带微笑，亲切地向宾客问候。 Upon arrival, greet guests warmly with a smile and inquire about reservations. 确认宾客是否有预订。 Please confirm whether the guest has a reservation. 如果宾客没有预订过餐位，应立即根据宾客人数的多少、宾客喜好、年龄、身份选择餐位，不要让宾客久等。 For first-time guests,select seats based on their preferences, age, and social status to avoid delays. 如果宾客有预定，应查阅《国际餐厅预定每日登记表》，将宾客引领到事先安排的包厢或餐桌。 For confirmed reservations, guide guests to their assigned tables using the form. 如宾客不吸烟，请宾客到非吸烟区就座。 Direct guests to non-smoking areas if applicable. 合理安排座位，尽量做到让宾客满意。 Arrange seating thoughtfully to ensure guest satisfaction. 迎宾员将就餐人数、主人的姓氏或职务等相关信息告知服务员，以便服务员能够称呼。 Provide staff with guest information including number of diners, host's surname or title for proper addressing. 衔接紧密，无疏漏。 Ensure seamless coordination without any oversights. 完成上级交代的其他任务。 Complete other tasks assigned by superiors. 职位要求 JOB SPECIFICATION 中专及以上学历，酒店管理专业优先。 Diploma or above, major in Hotel Management is preferred. 具备餐饮相关岗位工作经验1年及以上。 At least 1 years working experience in the same position. 具备英语沟通能力。 Proficient in English communication. 对待工作认真踏实，工作态度端正，能吃苦耐劳。 Diligent and conscientious in work, with a proper work attitude and strong Endurance. 身体健康，仪表端正，处事灵活，眼明手快。 Physically healthy, well-groomed, flexible in handling tasks, quick-witted and decisive. 掌握必需的食品、酒水知识，有一定的西餐服务技能。 Possesses essential knowledge of food and beverages, with certain skills in Western catering services. 了解西餐服务程序，善于实际操作。 Understands the procedures of Western catering services and excels in practical operations. 热爱本职工作，有较强的责任感，能与他人进行协作。 Passionate about one's profession, with a strong sense of responsibility and the ability to collaborate with others.

职责概述 GENERAL MISSION 向客人提供有效礼貌的服务，认真执行度假村所有的服务标准和程序。 Provide effective and courteous service to guests, and implement all service standards and procedures diligently. 工作职责 RESPONSIBILITIES AND MEANS 参加部门培训及班前班后例会，确保始终以正确的服务理念来服务客人。 Attend departmental training sessions and pre/post-shift meetings to uphold the service philosophy. 认真做好餐前检查工作，并按标准摆台，准备开餐前的各类用品用具。 Conduct thorough pre-meal inspections, arrange tables according to standards, and prepare all utensils before service. 负责区域设施设备的清洁保养工作，提供优雅，清洁，安全的就餐环境。 Maintain cleanliness of facilities to ensure an elegant, safe dining environment. 熟悉各类菜肴与酒水、餐具的搭配，以便在客人就餐过程中及时更换。 Master the pairing of dishes with beverages and tableware for timely replacements during service. 密切关注指定区域的桌子和重要客人，提供优质服务。 Provide attentive service to tables in designated areas and VIP guests. 将不符合标准和程序的菜肴退回厨房。将客人的投诉和意见汇报给领班、主管。 Return any dishes that do not meet standards to the kitchen. Report guest complaints to supervisors. 在每一班结束时，确保指定区域的清洁卫生，各个工作台中都有充足的物品留待下         班使用,并做好交接工作。 At shift end, ensure designated areas are clean, leave sufficient supplies at workstations for post-shift use, and complete handover procedures. 完成上级交代的其他任务。 Complete other tasks assigned by superiors. 职位要求 JOB SPECIFICATION 中专及以上学历，酒店管理专业优先。 Diploma or above, major in Hotel Management is preferred. 具备餐饮相关岗位工作经验1年及以上。 At least 1 years working experience in the same position. 具备英语沟通能力。 Proficient in English communication. 对工作认真踏实，工作态度端正，能吃苦耐劳。 Diligent and conscientious in work, with a proper work attitude and strong endurance. 身体健康，仪表端正，眼明手快。 In good health, with proper appearance, flexible in handling affairs, and quick-witted. 掌握必需的食品、酒水知识，有一定的西餐服务技能。 Possesses essential knowledge of food and beverages, with certain skills in Western catering services. 了解西餐服务程序，善于实际操作。 Understands the procedures of Western catering services and excels in practical operations. 热爱本职工作，有较强的责任感，能与他人进行协作。 Passionate about one's profession, with a strong sense of responsibility and the ability to collaborate with others.

职责概述 GENERAL MISSION 履行消防监控中心岗位职责，完成岗位的工作，确保酒店客人及员工的安全。 Fulfill the job responsibilities of the Fire Monitoring Center, complete the work of the position, and ensure the safety of hotel guests and staff. 工作职责 RESPONSIBILITIES AND MEANS 维护酒店安全秩序，尽职尽责完成岗位工作，保证酒店安全。 Keep smooth order of Hotel, fulfill the work dedicatedly, ensure the safety of Hotel. 为客人提供帮助和服务。 Offer help and service for guests. 爱护使用的通讯器材和各种安全设施。 Take good care of communication facilities and safety equipment. 严格执行酒店的规章制度，处理问题坚持原则，严格管理。 Strictly comply with the rules and regulations of Hotel, stick to work principle and strict management. 熟练掌握各种消防设施和器材的使用方法，能够组织人员扑灭初期火灾，协助人员疏散。 Skillfully operate all fire fighting equipment and facilities, organize to extinguish the fire at its beginning, assist evacuation. 熟练掌握监控设备的使用方法，及时发现可疑人员和可疑情况。 Skillfully operate all monitoring equipment, identify suspicious individuals or situations. 熟悉急救程序及消防紧急措施。 Be familiar with current first aid and fire emergency procedures. 保持工作区域的高度清洁和整齐。按照酒店的标准保持个人仪表，在任何时候表现出职业形象。 Ensure a high level of cleanliness & tidiness in your work area. 完成上级交待的其它任务。 Carry out other tasks as directed by supervisor. 职位要求 JOB SPECIFICATION 45 周岁以内。 45 years old or below. 学历要求：高中及以上学历,条件优秀者年龄可酌情放宽。 Junior high school education or above is required. The age limit may be appropriately adjusted for outstanding candidates. 具备安保岗位相关一年及以上工作经验。 At least 1 years of experience in the security and fire control field. 有效清晰的沟通能力。 Able to communicate effectively and clearly. 熟悉有关酒店消防、安全生命系统和设备的知识。 Good knowledge of hotel’s life-safety systems,fire equipment and security operations. 相关证书：持有中级消防设施操作员资格证书。 Relevant certificates: Hold a qualification certificate for Intermediate Fire Facility Operator.

【​岗​位​职​责​】​ ​1​、​随​时​为​客​人​提​供​准​确​、​快​捷​、​礼​貌​的​服​务​，​必​须​在​电​话​铃​声​三​声​之​内​接​起​电​话​；​ ​2​、​熟​悉​部​门​工​作​细​则​和​流​程​；​ ​3​、​与​部​门​团​队​一​起​积​极​参​与​部​门​运​营​工​作​；​ ​4​、​完​成​领​导​交​办​的​工​作​任​务​。​ ​【​岗​位​要​求​】​ ​1​、​大​专​学​历​或​同​等​文​化​程​度​； ​2​、​熟​悉​电​脑​操​作​；​ ​3​、​具​有​良​好​的​中​英​文​表​达​能​力​；​ ​4​、​有​酒​店​实​习​经​验​者​优​先​。​

职责概述 GENERAL MISSION 负责所管辖楼层的清洁卫生并对客服杠服务员培训、管理和指导。 This position is concerned with training, supervising and monitoring the work of the room attendants, floor houseman assigned to the floors.  工作职责 RESPONSIBILITIES AND MEANS 培训服务员在指定区域内做清洁。 To train hired room attendants in cleaning their assigned areas. 检查房间质量，确保房间质量标准。 To regularly check guest room to ensure correct standards . 将行政管家或楼层经理交给的任务分配给服务员。 To receive room attendants assignment from Executive Housekeeper or floor manager. 参加每日工作例会和接受特殊指示。 To attend daily briefing and receive special instructions. 检查离店房，在确认房间达到清洁标准后，将房间变成可售房。 To inspect check-out rooms before reporting them ready for sale and that standard of   cleanliness is met. 接到客人的特殊要求要尽力满足。处理客人投诉，并报告给行政管家。 To receive special requests from guests and carry them out. Handle guest complains and reports to  Executive Housekeeper.  按照检查表检查房间是否干净，客用品是否齐全，并将需要修理的房间及时报修。 To inspect all areas cleaned using check list to see that cleaning is adequate, supplies in rooms are standard and rooms need for immediate repairing are reported. 对需要修理的房间和物品要及时报修，并确保已修理好。 To make trouble report for room or item in need of repair and follows up to ensure work is completed satisfactorily.  报告客房内物品的丢失和损坏。 To report losses and breakages in guest room. 检查客房、楼道、楼梯、工作车和工作间的清洁情况。 To supervise cleaning of guestrooms, corridors, stairs, maids trolleys, and pantries. 检查房间和楼道的特殊清洁。 To supervise special cleaning of room/corridor. 检查和申领每周客用品和清洁用品及协助盘点。 To check and requisition guest and cleaning supplies weekly assist with inventory. 报告可疑人员，请勿打扰的房间和外宿房间等。 To report suspicious persons or actions, DO NOT DISTURB rooms, sleep, outs, etc. 完成上级交待的其它任务。 Carry out other tasks as directed by supervisor. 职位要求 JOB SPECIFICATION 具备客房相关岗位工作经验1 年及以上。 Have one year or more working experience in the same position. 40周岁及以下，条件优秀者年龄可酌情放宽。 Under 40 years old (inclusive). The age limit may be appropriately adjusted for outstanding candidates. 高中及以上学历，特别优秀者可适当放宽。 High school diploma or above,may be appropriately relaxed for exceptionally outstanding candidates. 身体健康，能够适应长时间的工作。 Must e physically fit and able to work long hours. 具备良好的沟通技巧。 Good communication skill. 具备良好的组织以及解决问题的能力。 Organized and problem solving personality.

职责概述 GENERAL MISSION 为度假村运营和当地业务经营提供支持，协助协调与政府议题与战略相关方面的内外部联系，寻求并利用当地社会资源，在降低主客观风险的同时，提高地中海俱乐部的声誉，实现可持续发展。负责度假村筹备与度假村开业的运营以其他相关工作。 Support the resort operation & local business, help to coordinate external and internal relations on government engagement topics and strategies, seek & leverage local social resources with the objective to enhance Club Med’s business reputation, sustainable development while reducing objective and subjective risk.Manage hotel Operations and other relative challenges for pre-opening and opening. 工作职责 RESPONSIBILITIES AND MEANS 协助总经理，积极开展对外合作和政府关系维护，建立并维护与外部合作伙伴及政府的发展动态。 Partner with GM for external engagement and government relations forward, establish and maintain a dynamic mapping of external stakeholders, governments. 制定战略关系和机会，以填补差距，实现目标，提高声誉。 Formulate strategic relationships and opportunities to fill gaps, enabling achievement of goals and advancing reputation.   向政府相关部门宣传地中海俱乐部，并收集与度假村经营相关的必要政策。 Being the ambassador to promote Club Med to related authorities and collect necessary policies that related with resort business. 就公共事务相关问题，及时向团队提供适当的建议和解决方案。 Provide in time and appropriate suggestions, solutions to team regarding PA relevant issues. 建立清晰的市政及度假村主要经营合作伙伴的结构图。 Establish clear structure map of municipal and local authorities /external stakeholders which are key counterparties for Club Med resort business. 与总经理和管理层协作，为与政府建立密切关系制定愿景和战略，制定年度工作计划，包括 详细的活动，并设定可衡量的目标。 Collaborate with GM & leadership to set a vision and strategy for government engagement, build annual workplans with detail activities and set measurable goals.   从眼前和长远利益出发，通过围绕旅游业、税收、奖金、可持续性和宣传等方面的法律法规， 监督有利于地中海俱乐部的合规性工作。 Monitor legislative endeavours that benefit Club Med via regulation or legislation around the topics of tourism industry, tax, bonus, sustainability and advocacy, with a view of both immediate and long-term benefit. 确保度假村的运营符合当地法律法规及具备所要求的证照，包含经营许可证、工作许可等。 Ensure the operations’ adherence to local laws and required licences and quotas (operating licences, work permits, etc). 与人力资源部协作完成员工签证申请，GO相关材料更新收集，跟进审批流程，及时解决问 题。 Partner with HR on VISA applications, review the documents collected from GOs, follow up the approval progress, tackling problems in duration. 协助相关部门进行有关部门的检查，包含健康、旅游、入境、劳动、卫生等方面，在解决地 方差异矛盾方面发挥关键作用。 Support related department in case of inspections from authorities. (Health, Tourism, Immigration, Labour, Hygiene), play the key role in settling local discrepancies. 提醒并探讨不遵守法律法规的风险和处罚后果。 Alert and discuss the risk and sanctions for non-adherence to regulations. 检查提供给政府部门相关文件（证照、工作许可等）的合规性，并保存有效记录。 Check the compliance of the files submitted to authorities (licences, work permit) and keep valid records. 与业主代表保持定期沟通，配合地中海俱乐部战略，并就重点问题进行沟通，以维护地中海俱 乐部的利益。 Create regular communications with owner representative, align with Club Med strategy, and communicate strategically to defend Club Med benefits in terms of outstanding topics. 通过业主方资源，与业主代表一同拜访地方政府和官员，寻求关键支持。 Leverage owner side resources, together with owner representative to visit local authorities and officials seeking supports on key issues.   为GO（尤其是外籍GO）提供中国文化和政治方面的培训，以便他们尽快融入。 Provide training to GOs (especially foreigner GOs) on Chinese culture and politics to have them integrated ASAP. 与复星或外部合作伙伴协同进行活动或VIP接待等。 Synergize with FOSUN/external partners on events/VIP receptions/CSR etc. 提供协作并通过机会，以提高地中海俱乐部的话语权。 Provide coordination and identify leverage opportunities to enhance Club Med’s voice. 完成上级交待的其它任务。 Carry out other tasks as directed by supervisor. 职位要求 JOB SPECIFICATION 35 周岁及以下，条件优秀者年龄可酌情放宽。 Under 35 years old (inclusive). The age limit may be appropriately adjusted for outstanding candidates. 学历要求：本科及以上学历；特别优秀者可适当放宽。 Education Requirements: Bachelor's degree or above; the requirement may be appropriately relaxed for particularly outstanding candidates. 具备综合事务相关岗位工作经验。 Have relevant work experience in public affairs handling and comprehensive management; the requirement may be appropriately relaxed for outstanding candidates. 熟悉当地相关职能部门的办事流程，并具有良好的处事能力。 Be familiar with the working procedures of relevant local functional departments, and have good problem-solving capabilities. 具备良好的沟通协调、问题解决及公文写作能力，熟悉相关法律法规。 Good communication and coordination, negotiation, problem-solving and official document writing skills, familiar with relevant laws and regulations. 相关证书：持有公共事务管理师、企业合规师证书优先；具备行政管理师、涉外事务管理相 关认证者更佳。 Relevant certificates: Public Affairs Manager Certificate or Corporate Compliance Officer Certificate is preferred; Administrative Manager Certificate or foreign-related affairs management certification is a plus.

职责概述 GENERAL MISSION 负责西厨房热菜区域（Hot Kitchen）的日常运营，确保所有热菜严格按照标准食谱烹制，达成成本控制目标，并维护区域内的设备安全。 Fully responsible for the daily operation, production management, output quality, and team leadership of the Western Hot Kitchen (Hot Kitchen) section. Ensures all hot dishes are prepared strictly according to standard recipes, achieves cost control targets, and maintains equipment and safety within the section. 工作职责 RESPONSIBILITIES AND MEANS 根据每日订单、宴会单及营业预测，制定热菜区域的详细生产计划，并分配任务给本区域厨师。 Based on daily orders, banquet sheets, and business forecasts, develop detailed production plans for the Hot Kitchen section and assign tasks to chefs within the area. 全面负责热菜区域在营业期间的生产节奏与协调，确保出菜顺序、速度、温度及装盘符合标准。 Fully responsible for the production pace and coordination with in the Hot Kitchen section during service hours, ensuring the sequence, speed, temperature, and plating of dish outputs meet standards. 带领热菜员工做好开餐前准备工作。 Supervise kitchen staff in meal preparation and other assigned tasks. 根据生产计划，负责申领、管理及控制本区域的食品原料、调味品及包装物料，减少损耗与浪费。 Based on the production plan, responsible for requisitioning, managing, and controlling food ingredients, condiments, and packaging materials within the section to minimize loss and waste. 监督本区域厨房设备（如炉灶、烤箱、油炸炉等）的正确使用、日常清洁与基本维护，及时报告故障。 Supervise the correct use, daily cleaning, and basic maintenance of kitchen equipment (e.g., stoves, ovens, fryers) within the section, reporting malfunctions promptly. 参与厨房内定期会议和讨论各种菜肴烹饪相关问题。 Participate in regular kitchen meetings and discuss various cooking-related issues. 协助副厨师长对新员工进行岗位培训，并评估其表现。 Assist the Deputy Head Chef in training new employees within the section and evaluating their performance. 完成上级交待的其它任务。 Carry out other tasks as directed by supervisor.

职责概述 GENERAL MISSION 成本控制经理的核心职责是保障成本管控、仓储及收货工作高效顺畅开展，协助管理层将餐饮及其他物资供应成本控制在最低水平，推动财务部成本稽核职能有序高效运转。 The basic responsibilities of the Cost Controller is to ensure the smooth and efficient operation of cost control, storerooms, and receiving and to assist management in keeping the cost of food, beverage and other supplies to a minimum. To contribute to the smooth and efficient running of the Cost Control functions within the Finance Division. 工作职责 RESPONSIBILITIES AND MEANS 对内部员工（内部客人）及部门访客保持优质服务态度，提供专业、礼貌且贴心的服务。 Maintains positive guest and colleague interactions with good working relationships. 与客人及同事维持良好互动与协作关系，确保各类账目收支记录的准确性、合规性，并及时完成入账。 Ensures and is responsible for the accuracy and propriety of all charges and credits to the various accounts and ensure that they are properly recorded in the books on a timely basis. 妥善保管成本稽核、营运设备及固定资产相关的全部档案资料。 Maintains files for all pertinent Cost Control Operating Equipment and FF&E records. 核实固定资产变动情况，审核拟报废固定资产的历史成本。 Verifies Furniture, Fixtures and Equipment (FF&E) movements and check the historical cost for all items to be written off. 确认所有营运设备及布草的毁损、报废情况。 Verifies all Operating Equipment (OE) breakage and condemned linen. 组织开展季度 / 半年度 / 年度营运设备盘点工作，及时、准确编制盘点报告及差异分析表。 Organizes the quarterly/half year/yearly OE inventory taking and to prepare the OE Report and Comparison accurately and on time. 参与月度成本分析会议，提出成本优化及削减建议。 Participates in the monthly Cost Meeting and propose suggestions to minimize cost. 按照会计管控部门要求提供成本汇总报表，编制成本日报及月报。 Provides summary reports of the costs required by the Accounting and Control division to prepare daily and monthly reports. 为各部门负责人提供必要成本数据，助力其实现部门盈利目标。 Provides Division/Departments Heads with the cost figures necessary for them to operate their individual profit center profitably. 核查各使用部门的物料管理工作。 Audits back-of-house functions; namely, materials management and the commissary kitchen. 熟练掌握物料相关部门（收货、采购、发货、仓储及厨房备货）的运营流程。 Fully conversant with operation of the Materials Department, i.e. receiving, purchasing, issuing, storing and commissary kitchen. 精通酒店内部控制程序。 Fully familiar with internal control procedures. 确保所有采购申请物品均已获取三家及以上供应商报价。 Ensures that three quotations have been obtained for all items purchased. 监督采购部门获取最新、准确的采购报价。 Monitors and ensures that purchasing obtains up-to-date and accurate quotations. 建立精准的标准库存量并按标准订货，未经批准不得变更已核准的采购订单。 Ensures that accurate par levels are established and ordering is done in accordance with the set par and no alterations are to be made to the purchase orders unless approved. 确保供应商所有到货均通过收货部验收。 Ensures that all goods delivered by suppliers are channelled to the Receiving Department. 确保所有货物全程处于监管状态，无无人看管情况。 Ensures that all goods are not left unattended. 确保所有发票经收货员盖章签字确认，直采项目需额外经部门经理签字审批。 Ensures that all invoices are stamped and signed by the Receiving clerk. All direct purchased items should also be signed by the outlet manager. 随机抽查到货物资，确保其符合规格质量要求。 Spot checks to ensure that goods are received as per specifications. 确保所有货物按到货时间验收，严格查验质量，并按相关政策流程完成记录与报备。 Ensures all goods and items are received according to delivery schedule, properly checked on quality and are documented according to the related policies and procedures. 审核月度库存盘点数据，编制盘点对账差异表。 Audits monthly stocktaking and prepares stock reconciliation for all stockrooms. 确保月度物资采购金额与应付账款金额一致。 Ensures that all monthly inventories purchased are in balance with the accounts payable. 协同采购经理及行政总厨开展市场价格调研。 Conducts market price surveys in conjunction with the Purchasing Manager and Executive Chef. 通过实操管理，密切监督会计文员的工作表现，确保其严格遵守政策流程及相关法规。 Through hands-on management, supervises closely all Accounting Clerk in the performance of their duties in accordance with policies and procedures and applicable laws. 合理分配工作职责，培育并发展员工能力，同时保障运营标准及安全规范的落实。 Delegates appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained. 组织开展培训活动，帮助员工提升业务技能与专业知识。 Develops and assists with training activities focused on improving skills and knowledge. 确保员工遵守酒店、集团及当地消防安全与安保相关法规制度。 Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security. 完成酒店交办的其他合理工作任务。 Carries out any other reasonable duties and responsibilities as assigned. 完成上级交待的其它任务。 Carry out other tasks as directed by supervisor.

岗位职责： 1、监督服务人员对客人的服务，确保随时提供服务，确保所有宾客始终获得礼貌、专注且个性化的接待与关注。  2、检查客人档案的完整性和准确性，确保前台员工在电脑故障或系统故障的情况下能够调取备份资料，保证前台正常运行，协助并检查前台员工账目。 3、确保团队到达和账单的正确准备和执行，监督维护操作日志。 监督客房分配，确保客人的要求得到满足，确保客人的满意度和最优的客房收入。 4、确保所有的预订都被检查和跟进，确保及时提供正确的房间状态。  5、负责落实贵宾及世纪会会员的专属礼遇，参与世纪会及贵宾活动，持续提升服务体验，主动超越宾客期望。 6、贵宾到店前检查房间状态与设施，确保完好，到店时亲自迎接、陪同入房并介绍设施，离店时热情送别。 7、妥善处理客人投诉。 8、完成领导交办的其他任务。 任职要求 学历背景：大专以上学历。 工作经历：3年以上高星级酒店前台工作经验。 熟练运用酒店PMS，office办公软件。 具有一定英语口语沟通能力。 具有良好服务意识及沟通技巧。 具有强烈的责任心，勇于开拓和创新，作风干练。  具备良好的品德，作风正派。

任职要求： 1、具备1-2年餐厅服务经验，熟悉服务流程与标准。 2、有较强的沟通协调能力，具备现场应变能力及处理客人投诉和突发事件，具备责任心、服务意识及团队合作精神。 3、检查员工仪容仪表、区域卫生及餐前准备工作，督导服务员按照规范提供服务，并及时纠正。4、主持班前例会，合理分配工作内容，带头完成接待任务并及时做好宾客意见反馈。

岗位职责： 1、做好员工班次的安排，根据每日经营情况做好人员调整。 2、按照酒店部门各项制度督导并检查员工的工作与行为，对其日常工作给予正确指导。 3、制定安排领班和服务员班次，督导领班日常工作。 4、协助经理完成酒店餐饮部下达的各项经营指标。 5、负责每日的餐厅接收销售部的预订单，并填写预订记录，修改有关数据，通知具体部门做好相关准备。 6、与厨房协调每日菜品出品宾客反馈、做好菜品调整。 7、每月负责餐饮客户的消费总结，包括重点客户消费排名的升降，客人的平均消费，客户的反馈意见及整改结果，走访客户的统计，预订各环节的问题，日常服务中的各种问题等，每月将总结汇报给餐厅经理。 8、负责填写当天餐厅的工作日志，详细记录客户预订和消费情况、员工上班情况、客人反馈意见等等，并拿出整改意见。 9、 监督检查各领班工作状况，重点检查为个性化客人服务的准备情况。 10、关注餐厅接待情况，亲自为重要顾客提供服务。 11、妥善处理客人重大投诉与餐厅服务工作中发生的重大问题，并及时向上级领导反馈。 12、与消费宾客沟通，收集宾客需求，及时进行反馈，与厨房配合做好出品调整。 13、协助经理做好餐厅节假日活动的推广。 14、协助经理做好餐厅经营数据的收集，为经营工作的开展、调整、变革提供数据支持。 15、做好餐厅物品的管控，降低破损率，延长使用寿命。 16、做好客户迎来送往的礼仪，有大型活动时，配合经理做好接送客人工作。 17、传达饭店部门领导的各项信息，听取领班的工作汇报，安排下属的各项工作，明确下属工作目标，并帮助其实现目标。 任职要求 1、 中专以上或同等学历。 2、至少三年以上饭店工作经验，一年以上自助餐餐厅领班工作经验。 3、有处理矛盾、解决问题的能力。 4、有亲和力，能团结广大员工。 5、 善于语言表达和文字书写能力。

工作职责： 1、 协助销售总监根据酒店年度业绩指标，为销售团队制定符合周中商务会议与周末亲子度假双业态模式的绩效目标与发展计划。负责完成个人及团队分配的客房、宴会、餐饮、季节性销售等收入指标。专注于开发能为酒店带来高价值收入（如公司协议客、大型会议、长住客等）的客户。 2、向管理层提供市场状况变化的反馈，包括竞争和市场动向，监督与酒店客户行业相关的竞争对手活动，适当协调销售总监参与销售拜访和销售会议。 3、 深度挖掘所负责客户群体的业务潜力，依照酒店业务拓展标准操作程序制定客户计划，发展分配给的客户群，完成设定的目标并使收益峰值。 4、拓展并维护与企业客户、会展组织、亲子平台及相关渠道的合作关系，更新客户档案与业务计划，确保信息实时有效。 5、确保在所提供的销售系统中及时准确的更新所有活动的准确记录，以便将来参考与管理。 6、组织客户来酒店现场考察，收集当前和预期客户/联系人的信息，以获得更多的业务。 7、在商务与亲子两大客群中建立广泛、稳固的人脉网络，深化与核心决策者及关键联系人的长期合作关系。 8、完成领导交代的其他相关工作。 薪资组成： 保底工资＋超额奖励（个人当月实际完成业绩-个人当月指标）+餐饮提佣＋酒店场地租赁（首月固定租金提佣）

岗位职责： 1、负责完成部门下达的年度、季度及月度销售指标，包括但不限于：客房收入、餐饮收入、会议收入、季节性销售产品等。 2、 持续跟踪市场动态，重点关注商务会议及亲子休闲领域的竞争动向，定期向管理层提供市场分析报告，并协调销售总监参与重点客户的商务洽谈及亲子项目推广活动。 3、 根据酒店业态发展方向，深度挖掘所分配客户群体的潜力，制定针对商务会议客户与亲子客群的客户开发计划，实现收益峰值。 3、建立并维护与商务企业、会展机构、亲子平台及教育机构等业务合作方的联系，持续更新客户档案与亲子资源信息，确保客户数据“实时有效”并支持业务决策。 4、及时在销售系统中更新商务及亲子类客户活动记录，确保信息准确完整，便于后续管理及业务分析。 5、组织客户来酒店现场考察，收集当前和预期客户/联系人的信息，以获得更多的业务。 6、在自己的客户群内建立关系网，发展与重点决策人和其他相关人员的关系。 7、完成领导交代的其他相关工作。 薪资组成： 保底工资＋超额奖励（个人当月实际完成业绩-个人当月指标）+餐饮提佣＋酒店场地租赁（首月固定租金提佣）

岗位职责 1、查看交班记录，了解上一班的移交事项，并负责处理； 2、熟悉预订资料，了解客情，尤其要记住即将来电的贵宾、常客的姓名，了解酒店的所有活动； 3、熟悉酒店有关客房销售的各项政策，向来店宾客推销客房，努力争取最好的经济效益； 4、熟练总台各项专业业务和技能，搞好对客服务； 5、熟练掌握店内信息，提供准确的问讯服务； 6、负责为下榻酒店的宾客办理入住登记手续； 7、负责客房钥匙的管理和发放工作并严格遵守验证制度； 8、制作有关报表，为其它部门提供准确的接待信息。 岗位要求 1、高中以上文化程度，普通话标准； 2、性格开朗、头脑灵活、工作踏实，具有较强的服务意识、推销意识和责任感； 3、通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。

【岗位职责】 1、处理宾客投诉及突发事件，及时解决问题并跟进反馈，确保宾客满意度 2、协调前厅部与其他部门(如客房部、餐饮部等)的沟通与协作，保障酒店运营顺畅 3、检查前厅设施设备的运行状况，确保其正常使用，并及时上报维修需求 4、执行前厅部的服务流程与标准，持续改进服务品质 5、完成上级交办的其他工作任务。 【岗位要求】 1、具备酒店管理或相关领域的工作经验，熟悉前厅部各项业务流程 2、优秀的沟通能力和服务意识，能够妥善处理宾客关系及团队协作 3、具备较强的组织协调能力和突发事件处理能力，能承受一定的工作压力，熟练使用酒店管理系统(如Opera等)及办公软件 4、工作细致认真，责任心强，具备良好的职业素养 6、有团队管理经验者优先考虑 【激励政策】 1、夜班补贴50元/个，网评奖励50元/条，提成500-2000元不等。

【岗位职责】 1、查看交班记录，了解上一班的移交事项，并负责处理 2、熟悉预订资料，了解客情，了解酒店的所有活动 3、熟练前台各项业务，做好对客服务 4、熟练掌握店内信息，提供准确的问讯服务 5、负责为酒店的宾客办理登记手续 6、制作有关报表，为其它部门提供准确的接待信息 【岗位要求】 1、大专及以上学历 2、性格开朗，具有较强的服务意识 3、能适应三班倒工作制，可接受夜班 【激励政策】 1、夜班补贴50元/个，网评奖励50元/条，提成500-2000元不等。

运动医学运营总监 工作职责： 1．根据公司总体战略，对下属集团医院进行运动医学学科发展战略规划制定及并实施。 2．负责运动医学学科的经营管理及市场营销推广与拓展，负责下属医院的运营管理工作，做好运动医学学科的发展设计与统筹管理。 3. 整合国内外先进的学科技术，探索挖掘用户需求，不断思考、探索增长点，完善客户体验。 4．负责集团运动医学业绩提升，分析业务数据，规划业务发展，整合内外部各种资源，保证运动医学业务业绩达标。 5．设计学科提升培训计划，整合行业资源，达成学术、专家、客户战略合作。满足下属医院的学科提升需求和任务。 6．对运动医学专科制度、就诊流程等修改管理，提高患者满意度，提升专科效益。 任职要求： 1．本科及以上学历，医学相关专业背景。 2．具有5年以上医疗行业经验，3年以上运动医学，脊骨神经医学，骨科康复项目运 营经验，对康复专业熟悉。 3．有市场推广与策划经验。 4．具有较强的服务意识和沟通能力。 5．可接受出差。

【岗位职责】 1、负责酒店前台的日常接待工作，包括为客人办理入住、退房手续，处理预订信息等； 2、热情接待来访客人，解答客人咨询，提供准确的酒店服务信息及周边旅游资讯； 3、处理客人的投诉及特殊需求，及时协调相关部门解决，确保客人满意度； 4、负责前台区域的整洁与秩序，保持工作环境专业、高效； 5、协助收银工作，确保账目清晰、准确，并妥善保管现金及票据； 6、完成上级交办的其他临时性工作任务。 【岗位要求】 1、高中及以上学历，年龄20-35岁，形象气质良好，具备良好的服务意识； 2、普通话流利，具备基本的英语沟通能力者优先； 3、性格开朗，善于沟通，具备较强的应变能力和团队协作精神； 4、能适应倒班工作制（含夜班），工作细致认真，责任心强； 5、有酒店前台或相关服务行业工作经验者优先，无经验者可提供培训。

岗位职责/ 1、完成上岗前准备工作。 （1） 检查个人清洁卫生状况，保证工作服与个人卫生符合厨房卫生标准。 （2） 检查本岗工作所需设备的正常状况、工具的齐备程度和环境清洁状况，应符合生产 要求。 （3） 参加班前会，领受任务。 （4） 检查工作日志，了解上班次存留货品与工作状况 2、上岗操作，按宴会订单和上级领导的要求，根据岗位的安排，烹制各种菜式，保证出 品质量。 3、完成收档后工作。 （1） 整理滞售食品，按餐饮部和厨房有关规定处理。 （2） 做好本岗的各设备和炊具的清洁消毒工作，做好维护保养。 （3） 配合管事部清理各类垃圾和废物，保证环境清洁卫生。 （4） 填写工作日志，做好交接班工作。 4、努力学习，积极参加酒店举办的各类培训，提高工作技艺。 5、完成上级交派的其他任务。