岗位职责 1.在整个工作过程中，始终保持高度的客户服务意识。      2.能够提出对酒店的运作及环境有益的意见或建议。 3.熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。 4.了解健康食品的要求，并可以给出适当的建议。 5.与经理商讨，并做到如何提高对客服务意识，达成一致标准并采取相应的行动。能够达到产品知识的要求。 6.可以根据客人不同的国籍推荐菜单上的食品。 7.了解其他餐厅的菜肴，以便向客人推荐。 8.熟悉所有餐厅及酒店其他部门的营业时间。 9.在工作中随时检查员工的产品知识。 10.遵守服务程序，保证餐厅的各个区域都符合早餐、午餐及晚餐的服务标准。其中包括收银台的准备工作，及和厨师交流，餐厅预定的详细情况。 11.检查餐厅当天预定，保证员工能够按照预定准备及正确摆台，做好相应的准备，并能致电确认预定。 12.完成账单检查表以准备餐厅服务，确保所有服务都符合标准。 13.控制每个人员的分配，以确保顾客的期望得到满足而达到预期的人员成本。 岗位要求 1.二至四年在四/五星级酒店的相关管理经验。 2.良好的英语口译及书写能力。 3.具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。 4.具有极强的应变能力。灵活反应并以积极的态面对需求更改的事情，包括任何工作要求的改变的。 5.具有较强的团队精神，通过合作及对同事工作的支持达到团队的共同目标。 领导技能及培训技巧。 6.外向性格、可以长时间的工作。

岗位职责： 招聘中餐厅副理 1、实施工作标准和服务程序，督促员工严格履行其岗位职责。 2、根据营业情况，对服务员进行工作任务分配，确保提供优质服务。 3、与宾客和厨房保持良好的工作关系，及时向经理和厨师长反馈宾客对食品，服务方面的信息，不断提高餐饮产品和服务的质量。 4、通过礼貌有效的方式处理餐饮客人的投诉和要求。如果不能及时解决，要对投诉或问题进行汇报，并寻求迅速反馈。 5、与客人及同事建立起积极的交流互动并保持良好的工作关系。 6、了解客情，亲自为重要宾客服务。 7、处理餐厅里发生的问题和宾客的意见，并及时向经理汇报。 8、定期检查，清点餐厅的设备、餐具、布草等物品，将结果汇报给经理。 9、主管西餐运营。 岗位要求 1、有同岗位工资经验1年以上者优先。 2、有一定的组织和管理能力，具有熟练的餐饮服务技能。 3、热爱本职工作，工作勤勤恳恳，认真负责。 4、身体健康，仪表端庄。 5、有效的人际关系技能，良好的沟通能力; -有团队合作能力及组织能力 - 注意细节，主动热情。

岗位职责 1. 拓展新的旅行时合作伙伴，主攻线下旅行社订起摆放核心客户，维护长期稳定合作关系。 2.根据酒店年度销售计划，制定旅行社渠道销售目标和策略，分解任务并执行。 3.结合酒店资源制定合理的渠道定价 4.市场与竞品分析 5.合同与款项 岗位要求 1.具有酒店销售岗位工作经验，，能结合行业特点开展整体市场营销工作，有一定的客户积累，团队合作精神； 2.对宴会的组织及执行有丰富的经验； 3.具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力； 4.工作细致、严谨，并具有战略前瞻性思维。

岗位职责 Job Description 1.执行会议、政府代表团及散客的销售及跟进接待工作。 Sale and follow-up reception of the executive meeting, the government delegation and the bulk guest. 2.组织销售代表走访客户，管理客户资料。 Organize sales representatives visit customers and manage customer information. 3.掌握内外商务、散客市场动态，组织销售人员走拜访，审核销售代表的走拜访计划及拜访记录。 Master the dynamics of internal and external business, the retail market, organize sales staff to visit, review the sales representative's visit plan and visit records. 4.检查销售代表的工作，审核《会议接待通知》，完成季度销售任务。 Check the work of the sales representative, review the conference reception notice and complete the quarterly sales task. 5.编写、修改报价信函、合同及《备忘录》。 Compiling and modifying quotation letters, contracts and memo. 6.积极宣传酒店服务和设施，树立酒店形象。 Actively publicize hotel services and facilities and build up a hotel image. 7.填写《工作报表》，将工作中存在的问题反映给商务发展总监。 Fill in the work statement and reflect the problems in the work to the DBD 岗位要求 Job Requirements 1.专科以上文化程度；5年以上同岗位工作经验。 College or above cultural degree; more than 5 years of work experience in the same position. 2.英语听说读写熟练，CET-6或以上。 Proficient in English speaking, listening, reading, reading, writing, CET-6 or above. 3.行为举止端正大方，仪容仪表符合酒店行业要求。 Good manners, appearance and appearance meet the requirements of the hotel industry. 4.应征者需具备以下领导素能：行动力、决策能力、变更管理、适应能力、沟通能力、以客为尊、人际关系技巧、群策群力、组织理解力、诚信、发展人的能力、解决问题的能力、战略方向、商业头脑、时间和任务管理能力。 Require the following abilities: Leadership action, change management, decision-making ability, adaptability, communication skills, customer-oriented, interpersonal skills, team work, organizational understanding, integrity, development ability, problem solving ability, strategic direction, business acumen, time and task management ability.

岗位职责 1、与既有的客户和潜在的客户及合作伙伴保持密切的联系。 2、高效认知和掌握销售线索。 3、代表酒店参加国际及国内的销售活动。 4、发挥创造力，为酒店的产品及部门做出应有的贡献。 5、仔细计划与客户的会面，对预定的客户实施客户关系管理，完成销售目标。 6、在所负责的市场区域内，监视和报告市场及竞争者的情况。 7、准备销售报告，确保市场及客户信息的准确性，以便于工作的跟进。 8、积极地传播产品信息，在负责的市场内营造酒店的知名度。 9、主动参与，完成各种销售报告。 10、协助计划和配合销售活动。 11、协助配合开发制作所有酒店促销材料。 12、管理客户档案数据库，手工或以电脑更新客户档案。 13、执行上级要求的任务，完成市场销售目标。 14、遵守酒店酒店的员工守则。 15、遵守酒店酒店的政策及程序。 16、坚持不断的对自己的表现进行分析评估。 17、完成上级交给的其他任务 岗位要求 1、掌握使用互联网及其它主要电脑系统的知识。 2、掌握应用销售及前台的电脑系统。 3、了解商务旅游、旅游业国际市场，会议旅游及餐饮销售。 4、能够掌握和理解市场和竞争。 5、必须具备良好的中，英文读写能力。 6、良好的人际交往和沟通技巧。 7、独立工作和团队工作的能力。

【岗位职责】 1、 制定和组织公司的公关计划，实施公关活动； 2、策划与组织实施产品订货会、新产品发布会以及酒店相关公众号、视频号的宣传工作； 3、协调公司各部门资源，树立和提升公司行业知名度； 4、积极参加行业活动，了解与掌握市场信息，建立行业人际关系桥梁； 5、及时了解与媒体/合作方合作中遇到的各种问题并妥善解决； 6.负责酒店线上新媒体平台运营工作，保证酒店线上曝光度。 【岗位要求】 1、大专以上学历，市场营销、新闻传播、广告学、工商管理等相关专业； 2、3年以上高星级酒店企划工作经验，有两年以上企划主管或一年以上企划经理经验； 3、有较强的文案功底，能独立完成市场活动策划方案的编写与实施； 4、思维敏锐，创意能力强，具备良好的逻辑思维能力和分析策划能力； 5、有较强的独立工作能力和团队合作精神。

About Four Seasons: Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us. About the location: Rising above the heart of the central business districtand steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjinoffers 259 elegant guest rooms and suites, five spectacular dining options, aluxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, aswell as the extraordinary event spaces including two fabulous ballrooms.Business travellers will appreciate the Executive Club Lounge, while couplesand families enjoying a getaway weekend will delight in the thoughtful servicesand exceptional amenities for which Four Seasons is recognized the world over. About the role Assure normal operation of power distribution andelectric supply with guidance of Engineer Supervisor. 于工程主管指引下，对酒店供配电系统及设备进行维修及保养，保障其正常运行。 What you will do Accomplish maintenance orders timely and offer feedback to Supervisors. Strictly conduct Preventive and Maintenance to make sure the normal operation. Keep a tidy and clean equipment room. Be familiar and acknowledged for hotel service. Understand and be acknowledged in Engineering system and other relevant equipments. 按质按量完成接收到及主管安排的维修单并及时反馈。 严格执行设备维保制度，保证设备，机房及工作场地干净整齐。 熟悉掌握酒店对客服务的要求，以及工程部系统知识并具有较强的实际操作能力 What you bring Be of 2~5 years working experience at the same position as the Engineering Technician in 5-star international hotel. Team player. Being fair and responsible. Be passion and love working.  Be familiar with hotel HV/AV System and equipments. Learn and know hotel electrical equipments and facilities.  High school education or equivalent experience. Be of the relevant electrician certificates. Basic knowledge in computer. 2~5年于国际五星级酒店同等职位工作经验。 有强烈的事业心与责任性。具备团队精神. 熟悉酒店强/弱电设备及系统。  对酒店机电工程设备，建筑设施等有较深了解。 高中或以上学历。具备电工证。 具备基本电脑操作知识。 What we offer:  Competitive Salary, wages, and a comprehensive benefits package  Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Employee Meals 具有竞争力的薪酬、工资和综合的福利待遇 完善的培训和发展机会 全球四季酒店的员工优惠 免费员工餐   Schedule & Hours:  Flexible. 灵活排班

Responsibilities 工作职责   1.Perform administrative duties such as typing, filing, copying, faxing, opening and sorting mail, schedule meetings, coordinating appointments for General Manager and answer telephones according to Four Seasons standards, in timely and professional manners 2.To keep GM promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken. 3.Work harmoniously and professionally with co-workers and supervisors and to conduct personal behavior in mature and professional manner and be buddy to other administrative assistants as and when necessary. 1.执行行政职责，例如打字、归档、复印、传真、管理邮件，安排会议、安排总经理的预约、根据四季酒店的标准及时并专业的接听电话。 2.及时和总经理沟通任何问题及非正常的情况，保证能及时有效的解决问题 3.能够和谐专业的和同事及管理层沟通与交流，并在必要时刻向其他部门秘书提供帮助 Preferred Qualification and Skills 岗位职责 1.College degree preferably specializing in hotel 2.Excellent reading, writing and oral proficiency in the English language. 3.Previous secretarial, hotel and/or related experience required. 4.Proficient in word processing software. 5.Mandarin speaking is a must and work authorization in China is required 1.本科相关学历 2.优秀的英语口语、书写及阅读能力，可作为工作语言 3.相关秘书、酒店工作经验 4.熟练操作相关电脑软件 5.能够讲普通话及具有在中国工作的许可

About Four Seasons: Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us. About the location: Rising above the heart of the central business districtand steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjinoffers 259 elegant guest rooms and suites, five spectacular dining options, aluxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, aswell as the extraordinary event spaces including two fabulous ballrooms.Business travellers will appreciate the Executive Club Lounge, while couplesand families enjoying a getaway weekend will delight in the thoughtful servicesand exceptional amenities for which Four Seasons is recognized the world over. About the role Assist in the kitchen, contributing to the overallsuccess of the outlet, in accordance with corporate F&B guidelines, HotelF&B standards and financial goals. 协助厨房贡献于酒店整体成功，按照公司餐饮指导方针，实现酒店餐饮水平和财务目标。 What you will do The ability to handling and storage of all detergent and chemicals for cleaning. The ability to ensure that all operating equipment are in good working condition, properly stored and keep good control of par stock. Helps to monitor and enforce hygiene standard in accordance with the hotel requirement.  Participate in inventory and breakage prevention control. Shares responsibility for keeping all operating equipment clean and in good working condition. 正确使用和存储所有清洁剂和清洁用化学药剂。 确保所有管事部营运设备的正常运作；正确的存储及控制存储量。 根据酒店要求，落实卫生标准。 负责盘点及破损率的控制。 负责所有营运设备的清洁和维护工作。 What you bring Requires a working knowledge of division operations. Requires ability to operate computer equipment and other food & beverage computer systems Requires the ability to operate and utilize culinary production equipment and tools effectively. Requires reading, writing and oral proficiency in the English Language. 需要部门运营的工作知识。 需要操作电脑设备和其他餐饮电脑系统的能力。 需要有效的操作和使用厨房生产设备和工具的能力。 具备良好的英文阅读，写作，口语能力；  What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Employee Meals 具有竞争力的薪酬、工资和综合的福利待遇 完善的培训和发展机会 全球四季酒店的员工优惠 免费员工餐 Schedule & Hours: Flexible. 灵活排班

About Four Seasons: FourSeasons is powered by our people. We are a collective of individuals who craveto become better, to push ourselves to new heights and to treat each other aswe wish to be treated in return. Our team members around the world createamazing experiences for our guests, residents, and partners through acommitment to luxury with genuine heart. We know that the best way to enableour people to deliver these exceptional guest experiences is through aworld-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us. About the location: Rising above the heart of the centralbusiness district and steps from shopping and historic neighbourhoods, FourSeasons Hotel Tianjin offers 259 elegant guest rooms and suites, fivespectacular dining options, a luxurious spa and state-of-the-art fitness centreplus sky-lit indoor pool, as well as the extraordinary event spaces includingtwo fabulous ballrooms. Business travellers will appreciate the Executive ClubLounge, while couples and families enjoying a getaway weekend will delight inthe thoughtful services and exceptional amenities for which Four Seasons isrecognized the world over. About the role The Security department is active 24 hours per day and is responsible for thedaily patrolling of public and office areas ensuring that losses from whateversource and by whatever means are minimized, security policies maintained andHealth and Safety regulations observed.  保安部每天24小时工作，负责公共区域及员工区域的巡视确保把任何资源和任何方式的损失降到最低，维护安全政策及观察健康与安全法规。   What you will do ⦁Patrol the publicareas regularly, including the guest floors and back of house areas, togetherwith perimeter of the hotel and grounds, car park and pool to prevent intrusionby unauthorized people or undesirables. ⦁Challenge any people discovered duringsuch patrols who arouse suspicion and check their credentials, in a discreetmanner, in keeping with the style of the property. ⦁Control the staff entrance and conductregular on-the-spot baggage checks of staff and contractors exiting thebuilding. ⦁Ensure, during routine patrols, thathealth and safety regulations are being observed and that all fire regulationsare met. ⦁ 定期巡视公共区域，包括客房楼层及后勤区域，同时还有酒店楼层，停车场和游泳池防止未经授权的人或者不受欢迎人物的进入。 ⦁为保障酒店财产安全询问任何在巡视当中发现的可疑人物并用一种礼貌谨慎的态度检查他们的证件。 ⦁控制员工入口及进行员工在场行李的检查，控制承包商进入酒店。 ⦁确保巡视过程中，健康与安全法规的执行，所有消防法规都符合要求。 What you bring  ⦁ A thorough knowledge of all operational aspects of a propertysecurity department and experience in handling administrative and managerialmatters. ⦁ Ability to work well underpressure and difficult situations. ⦁ Exhibits excellent guest relations/employeeskills. ⦁ 要有保安部各个方面的运行操作的全面知识，还要有处理行政管理事务的经验。   ⦁ 能够承受压力及困难 ⦁ 展现出优秀的宾客关系/员工技能 What weoffer:  ⦁CompetitiveSalary, wages, and a comprehensive benefits package ⦁Excellent Training and Developmentopportunities ⦁Employee Discount for stays at anyFour Seasons worldwide ⦁Complimentary Employee Meals ⦁具有竞争力的薪酬、工资和综合的福利待遇 ⦁完善的培训和发展机会 ⦁全球四季酒店的员工优惠 ⦁免费员工餐   Schedule & Hours: •Flexible.     灵活排班

About Four Seasons: Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us. About the location: Rising above the heart of the central business districtand steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjinoffers 259 elegant guest rooms and suites, five spectacular dining options, aluxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, aswell as the extraordinary event spaces including two fabulous ballrooms.Business travellers will appreciate the Executive Club Lounge, while couplesand families enjoying a getaway weekend will delight in the thoughtful servicesand exceptional amenities for which Four Seasons is recognized the world over. About the role Be responsible for all mise-en-place and setups as instructed by your superior in a sense that reflects the highest standards of the hotel. Serve or assist in serving items to guests according to the departmental service flow and standards. Provide a complete and satisfying experience to all guests in accordance to the service flow and hotel’s standard. 按照上级的指示，负责所有的布置和设置，以反映酒店的最高标准。 根据部门的服务流程和标准，为客人提供服务或协助客人提供服务。 按照服务流程和酒店标准，为所有客人提供完整和满意的体验。 What you will do To assist Supervisor in their tasks as well as your subordinates, if they need help.  To report duty in a punctual and well-groomed manners in accordance to the hotel’s standards. To execute other job-related duties as instructed by your superior. To arrange all bookings in accordance to guest requirements and operation priority. 协助上级和下属完成工作，如果他们需要帮助。 按照酒店的标准准时、整洁地报到。 执行上级安排的其他与工作相关的职责。 按照客人的要求和优先顺序安排所有预订。 What you bring Efficiency in your work, to be honest to the guests, superior and colleagues. Have a good attitude and be willing to learn. To have a basic understanding of English language. 工作效率高，对客人、上级和同事诚实。 良好的态度，愿意学习。 基础的英文能力。    What we offer Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Employee Meals 具有竞争力的薪酬、工资和综合福利待遇 完善的培训和发展机会 免费入住其他四季酒店及度假村 免费员工餐 Schedule & Hours Flexible. You will adhere to the working hours of Four SeasonsHotel Tianjin and will follow the government regulation. Combined with thenature of your position, you will be subjected to the Comprehensive WorkingHour System. 灵活排班 您的工作时间将按照国家规定，并遵循天津四季酒店的规章制度。结合您的工作岗位性质，您适用于综合工时制度。

Responsibilities 工作职责 1.The ability to interview, train, schedule, monitor employee performance, discipline for all personnel who report to him/her. 2.The ability to monitor the hygienic standards and mechanical effectiveness of all facilities, report deficiencies as they occur and follow-up. 3.The ability to review all suggestions and comments from guests and make necessary adjustments. 4.The ability to keep accurate and up-to-date records and statistics on the Spa as well as of Spa employees. 5.The ability to be responsible for the administration of goods, requisitions, inventories, storage and cost effective usage of all department related materials and assets, according to Standards to ensure smooth operation. 6.Assist in any area of the spa as may be required due to operational needs. 1.能够对所有向他/她报告的人员进行面试、培训、安排、督导员工绩效。 2.检查所有设施的卫生标准和设备运转的能力, 报告出现的问题和后续的跟进。 3.能够对客人所提的建议和意见进行审查, 并作出必要的调整。 4.能够确保水疗中心员工及时更新报表和统计数据。 5.负责管理部门所有相关材料和资产的货物、请购、库存、储存和成本有效使用的能力, 并按标准确保操作的顺利进行 6.协助处理水疗中心整个区域有可能发生的运营需要。 Preferred Qualification and Skills 岗位职责 1.Possesses excellent Mandarin & Fair/Good English, math and psychometric abilities 2.Excellent guest relations and management skills 3.Creative and innovative in developing new and exciting ideas 4.Possesses aptitude and upward mobility 5.Technical education in Hospitality management is preferred 6.Has 2 to 3 years of relevant experience in a luxury hotel 1.流利的普通话和良好的英语、掌握数学知识和一定心理承受能力 2.良好的客户关系和管理能力 3.具备创新的能力，与众不同的想法。 4.具备适应能力和上进心。 5.具有酒店管理教育背景者优先 6.具备在奢华酒店2-3年相关工作经验

岗位职责/职位描述 Responsibilities工作职责 1.Provides a courteous and professional service at all times.  2.Organises and sets up the assigned section of the respective Kitchen as efficiently as possible to increase speed and productivity. 3.Ensures that all dishes from that section are prepared consistently and according to standard recipes.  1.始终提供礼貌和专业的服务； 2.组织和建立餐饮厨房内分配好的部分，尽可能有效的加速生产力； 3.确保所有菜肴是根据标准菜谱一直准备的。 Preferred Qualification and Skills 岗位职责 1.High school education, cooking school or culinary institute education or equivalent experience； 2.Mandarin speaking is a must and work authorization in China is required. 1.食品烹饪相关高中学历或相关工作经历； 2.能够讲普通话及具备在中国工作的许可。

Responsibilities  工作职责 1.Continuously seeks ways to assist the Outlet management to maximise their revenues and profits through innovative recipes. 不断地通过创新食谱来寻求方式协助酒店管理部门最大化他们的收入和利润。 2.Maintains positive guest and colleague interactions with good working relationships. 保持积极的顾客与同事之间良好工作关系的互动。 3.Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.  为了体现酒店的风格和概念，始终为客人供应定制和质量一致的新鲜食物。 4.Assist Department Head in conducting knowledge training during menu change.  在换菜单期间协助部门经理进行知识培训。 We Expect from You  我们对您的期望 1.A profound knowledge in culinary and service rules. 对厨房及服务规则有足够了解。 2.Minimum two years previous experience in the same position. 至少两年在同等职位的工作经验。 3.Requires a working knowledge of division operations.  需要部门运营的工作知识。 4.Requires the ability to operate and utilize culinary production equipment and tools effectively. 需要有效的操作和使用厨房生产设备和工具的能力。

Responsibilities  工作职责 1.Handles all guest interactions with the highest level of hospitality and professionalism； 2.Utilizes a variety of computer systems to check guests in and out, run daily reports and select and block rooms for arriving guests； 3.Maintains inventory of the department stationary at the end of the month for proper stock keeping and usage； 4.Works harmoniously and professionally with co-workers and supervisors. 1. 以高质量的待客之道及专业精神处理和客人的每一次互动； 2. 使用电脑程序办理客人入住、离店业务，运行日常报表及为抵店客人选择、预留房间； 3. 月底进行部门资产盘点以保证物品的正确保存及使用； 4. 与同事及主管保持和谐、专业的合作。   Preferred Qualification and Skills  优先考虑的资格与技能 1.College graduate or Certificate； 2.At least have one year related working experience； 3.Requires reading, writing and oral proficiency in the English language； 4.Good Communications skills and Computer skills； 5.Mandarin speaking is a must and work authorization in China is required. 1.专科及以上学历； 2.至少1年以上相关工作经验； 3.熟练的英语口语、书写及阅读能力； 4.良好的沟通及电脑使用能力； 5.能够讲普通话及具有在中国工作的许可。

Responsibilities 工作职责 1.Assists the Chef De Partie, Junior Sous-Chef, Sous Chef and Chef De Cuisine in ensuring that all culinary standards in that section complies with company Hotel Policies, Procedures and Standards. 2.Ensures that all dishes from that section are prepared consistently and according to standard recipes.  1.协助主管，副厨师长，厨师长和高级厨师长确保所在区域所有烹饪标准符合酒店政策，程序和标准。 2.确保所有菜肴是根据标准菜谱持续连贯准备的。 We Expect from You我们对您的期望 1.High school education or equivalent culinary experience. 2.One to two years previous experience in Culinary.  3.Mandarin speaking is a must and work authorization in China is required. 1.高中学历，或者需要同等相关厨房经验。 2.一到两年厨房工作经验 3.能够讲普通话及具备在中国工作的许可。

Responsibilities 工作职责 1. Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests； 2. Provides a courteous and professional service at all times； 3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe； 4. Help in keeping par stocks? and to ensure sufficient supplies at all times. 1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重点； 2. 服务中保持礼貌专业； 3. 按照食谱优化生产流程并严格遵守相关卫生标准； 4. 帮助保持标准库存并确保库存充足。 Preferred Qualificationand Skills 岗位职责 1.High school education, cooking school or culinary institute education or equivalent experience； 2.Mandarin speaking is a must and work authorization in China is required. 1.食品烹饪相关高中学历或相关工作经历； 2.能够讲普通话及具备在中国工作的许可。

Responsibilities 工作职责 1. Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests； 2. Provides a courteous and professional service at all times； 3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe； 4. Help in keeping par stocks  and to ensure sufficient supplies at all times. 1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重点； 2. 服务中保持礼貌专业； 3. 按照食谱优化生产流程并严格遵守相关卫生标准； 4. 帮助保持标准库存并确保库存充足。 Preferred Qualificationand Skills 岗位职责 1.High school education, cooking school or culinary institute education or equivalent experience； 2.Mandarin speaking is a must and work authorization in China is required. 1.食品烹饪相关高中学历或相关工作经历； 2.能够讲普通话及具备在中国工作的许可。

Responsibilities 工作职责 The Floor Supervisor coordinates and supervises all Room Attendant in the Floor, to ensure proper completion of all tasks. Responsible for the cleanliness and maintenance of guest room and surrounding areas, and for guest services on the guest floors in accordance with the standards, guidelines and policies established by Four Seasons Hotel and Resorts and by the Hotel in order to ensure friendly, efficient and customer orientated service in a clean and orderly environment. 楼层主管负责协调、督导所有楼层员工，确保完成被赋予的所有工作项目。按照四季集团及本地酒店所制定的标准、方针、政策,楼层主管要负责客房和周围环境的卫生，力争为我们的客人提供友善、高效的顾客第一的服务。 Preferred Qualification and Skills 岗位职责 1.High School education or equivalent experience； 2.At least have two years related working experience； 3.Pleasant and Friendly;Work independently;Able to take ownership and initiative； 4.Mandarin speaking is a must and work authorization in China is required. 1.高中及以上学历； 2.至少2年的国际酒店工作经验； 3.友好的，能够独立工作并具有主动意识； 4.能够讲普通话及具有在中国工作的许可。

Responsibilities  工作职责 1.Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests； 2.Ensures the sanitation standards for kitchen are being met； 3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties； 4.Provides a courteous and professional service at all times. 1. 与其他同事积极灵活的合作，以酒店的总体业绩和客人的满意为重点； 2. 确保厨房的卫生标准达到； 3. 帮助培训员工，以确保他们拥有可以执行自己责任所必须的技能； 4. 随时保证礼貌和专业的服务。 Preferred Qualification and Skills  优先考虑的资格与技能 1.High school education, cooking school or culinary institute education or equivalent experience； 2.Two to three years previous experience in culinary or related work experience； 3. Ability to operate, maintain and properly clean work environment； 4.Proficient knife skills and ability to multi-task； 5.Mandarin speaking is a must and work authorization in China is required. 1.食品烹饪相关高中学历或相关工作经历； 2.2到3年相关工作经验； 3.能够运营、维持及保持工作环境的清洁； 4.专业的刀工，能够同时进行多项任务； 5.能够讲普通话及具有在中国工作的许可。

Responsibilities 工作职责 1. Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests； 2. Provides a courteous and professional service at all times； 3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe； 4. Help in keeping par stocks  and to ensure sufficient supplies at all times. 1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重点； 2. 服务中保持礼貌专业； 3. 按照食谱优化生产流程并严格遵守相关卫生标准； 4. 帮助保持标准库存并确保库存充足。 Preferred Qualificationand Skills 岗位职责 1.High school education, cooking school or culinary institute education or equivalent experience； 2.Mandarin speaking is a must and work authorization in China is required. 1.食品烹饪相关高中学历或相关工作经历； 2.能够讲普通话及具备在中国工作的许可。

Responsibilities  工作职责 1. Checks in and out guest in an efficient and?friendly manner； 2. Handles all guest interactions with the highest level?of hospitality?and professionalism； 3. Utilizes a variety of computer systems to check guests in and out, run daily reports and select and block rooms for arriving guests. 1. 高效、友善地进行客人入住及离店业务办理； 2. 以高质量的待客之道及专业精神处理和客人的每一次互动； 3. 使用电脑程序办理客人入住、离店业务，运行日常报表及为抵店客人选择、预留房间 Preferred Qualification and Skills  优先考虑的资格与技能 1. College graduate or Certificate； 2. Requires reading, writing and oral proficiency in the English language; Prefer Japanese Speaker； 3. Good Communications skills and Computer skills； 4. Mandarin speaking is a must and work authorization in China is required. 1.本科学历及具有学历； 2.熟练的英语口语、书写及阅读能力；熟练的日语听说读写能力者优先考虑； 3.良好的沟通及电脑使用能力； 4.能够讲普通话及具有在中国工作的许可。

岗位职责：根据职责必须完全负责管理本部门的正常运作。 为客人和员工高效率的提供食物，做到物美价廉, 和 要 按 照 标准食谱制作并且要符合品卫生。 监督宴会厨房的正常运作。 协助总厨管理厨房的正常运作，保证食品的高质量。 在厨房运作方面支持总厨工作，保证提供高效率的服务。 管理并参与本部门的制作工作。 协助自助餐的装饰和装饰品。 发展食谱卡和产品。 参与菜单的制作发展。 遵守酒店和公司的所有工作指南。 岗位要求： 具备有与本职位相配的中餐烹饪知识，高效率，高质量完成本职工作。 能够完善有必要的工作技巧。 有五星级酒店中厨房工作经验

岗位职责 1.负责上什人员的工作考核，严格遵守工作程序和规章制度。 2.负责上什食品供应，保证杂料质量和食品质量，了解各种菜肴的特点。 3.懂得食品核算，制定食品和货源的规格，作为验收标准，做好每季、每月的工作计划。 4.负责负责蒸菜成品的烹制。 5.负责鲍鱼、鱼翅、海参、燕窝等干货的发制。 岗位要求 1.有3年以上的工作经练和3年以上管理经练。 2.相关专业毕业，并有技能等级证书。 3.具有很强的语言表达能力，善于评估员工、培训员工并激励下属员工工作。