北京四季酒店
概要
我们在寻找意大利厨房厨师长，需要你对工作具有热情，热爱你所从事的职位。
我们聘用勤奋上进的员工作培训，在一个能令他们尽展所长的工作环境下, 让他们发挥出类拔萃的工作表现。我们的企业文化孕育了成功的事业，并给予多方面的回报。我们希望员工能够:
拥有良好的团队合作精神，并畅所欲言的沟通
持续的提高他们的工作技巧和表现
能够意识到自己行为所代表的责任及会导致的后果
充分了解自己行为会对客人、同事以及公司的形象产生的影响
加入我们
我们的信念，首重于如何互相对待，彼此树立榜样, 在与宾客，商业伙伴和同事间的交往之中，我们致力寻求互相沟通谅解的方式，也希望能夠得到别人同样的对待
北京四季酒店向员工提供和客人一样的关怀，四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一
工作职责
1.协助行政总厨或行政副总厨管理厨房，在厨房中协助整个部门的运营，严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标
2.确保所有与客人有直接接触的厨房团队成员随时为客人提供满意的服务
3.与客人和同事保持良好的互动，建立良性工作关系
工作要求
1.大专相关学历，酒店或餐饮管理及厨房相关学历优先考虑
2.至少2年的部门副厨师长及以上管理经验
3.部门运营相关经验及工作中能够学习到相关的经验
4.能够操作电脑及餐饮相关系统能力
5.良好的英语口语、阅读及书写能力
6.能够讲普通话及具备在中国工作的许可
加入我们你能够享有：
建立一个长期的、全球性的职业发展机会
优秀的行业培训
免费入住四季酒店，餐饮折扣优待
红利分享及优厚的工资
雇员服务奖
年度员工派对/社交和体育活动
想要了解更多，请登录以下网站并关注我们：
四季酒店官网职位空缺：http://jobs.fourseasons.com/
四季酒店领英网站：https://www.linkedin.com/company/four-seasons-hotels-and-resorts
四季酒店微信号：北京四季人文部
Summary
The Four Seasons Hotel Beijing is looking for Mio Kitchen Chef de Cuisine who shares a passion for excellence and who infuse enthusiasm into everything they do.
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
Commitment to supportive teamwork and open communication
Responsibility for ongoing enhancement of their skills and performance.
Recognition of personal accountability for their own actions and the outcomes of those actions.
An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company.
Join our team
We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
Responsibilities
1.Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.
2.Maintains positive guest and colleague interactions with good working relationships.
3.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
4.Conduct effective food knowledge training to service team during each menu change.
5.Oversees and assists in the recruitment and selection of all Food and Beverage employees. 6.Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting employees.
7.Carries out any other reasonable duties and responsibilities as assigned.
Preferred Qualifications and Skills
Education ：College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience ：Minimum two years previous experience in culinary/food & beverage line, supervisory or assistant manager positions.
Skills and Abilities ：
Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job.
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools effectively.
Requires reading, writing and oral proficiency in the English Language
Learn more about what it is like to work at Four Seasons – Visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://job.veryeast.cn/1154097
Wechat: 北京四季人文部
