The basic responsibilities of the accountant is the bookkeeping phase of the Finance Department which will encompass daily journals and will also include (but not be limited to) inventory, month end processes, balance sheet reconciliations and other administrative duties.
总账会计的基本职责为记录财务部门的所有账目,涉及日常记录, 包括(不限于) 库存, 月末关账,资产负债表调节和其他行政职责.
The basic responsibilities of the Accounts Payable are the auditing, processing and timely payment of all hotel disbursements. He/she is also responsible for the preparation of certain expense analyses and for other reports and information.
应付帐款的基本职责为审计,处理和及时支付所有酒店付款.他/她也负责准备一些费用分析及其他报告信息.
To ensure the smooth and efficient operation of the kitchen and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the Swisstouches hotels and leading by example.
确保厨房的顺利、高效运作,达到食客满意,同时遵守酒店所有要求标准,并以身作则。
要求具备至少1年以上厨房打荷、切配工作经验
To design and provide technical support for the standard production of the hotel's publicity materials and advertising, to censure the best publicity image of the hotel.
为酒店的宣传品和广告的标准制作进行美工设计以及提供设计方面的技术支持,确保酒店最优良的宣传形象。
To ensure the Front Desk department and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the Swisstouches and leading by example.
确保前台所有相关客户服务的顺利,高效运作,达到最大的销售和客户满意度,同时遵循瑞斯丽所有要求服务标准,以身作则。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the sous chef in training family members, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen when directed.
Participates in the control of family members. Participates in family members development.
Participates in the control of food quality, Western food taste, food presentation, and chinese cuisine requisition.
* 此岗位为中餐凉菜主管。
根据工作标准、备料单、照片及上级指示准备食物,协助厨房副厨师长培训家庭成员。参与提高餐品出品质量,保证厨房工作运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
协助管理厨房家庭成员,为厨房家庭成员发展提供帮助,参与食物的质量控制,提高产品的特色和味道。
1. Ensure highest standard of cleaning in assigned areas.
确保所分配的区域的高度清洁。
2. Ensure guest privacy is respected when DND status is displayed.
确保在“请勿打扰”状态下客人的隐私被维护。
3. Offer all possible assistance to guests and respond to guests request.
尽可能地为客人提供帮助,响应客人的要求。
4. Cleans and supplies guest rooms according to standards and procedures.
按照程序和标准打扫和补给客房。
5. Does turndown service when required.
需要时提供开夜床服务。
6. Ensure master keys are kept secure at all times.
随时保证万能钥匙的安全。
7. Keep trolley neat and adequately supplied.
保持手推车的整洁和充分的补给。
8. Maintain all equipment in good working condition.
维持所有的装备处于良好的工作状态。
9. Keep linen room neat and in good order.
保持布草房的整洁和井井有条。
10. Keep floor linen rooms neat and tidy.
维持楼层布草房的干净和整洁。