【岗位职责】 1、查看交班记录，了解上一班的移交事项，并负责处理； 2、熟悉预订资料，了解客情，尤其要记住即将来电的贵宾、常客的姓名，了解酒店的所有活动； 3、熟悉酒店有关客房销售的各项政策，向来店宾客推销客房，努力争取更好的经济效益； 4、熟练前台各项专业业务和技能，搞好对客服务； 5、熟练掌握店内信息，提供准确的问讯服务； 6、负责为下榻酒店的宾客办理入住登记手续； 7、负责客房钥匙的管理和发放工作并严格遵守验证制度； 8、制作有关报表，为其它部门提供准确的接待信息。 【岗位要求】 1、大专以上文化程度，流利的英语口语； 2、性格开朗、头脑灵活、工作踏实，具有较强的服务意识、推销意识和责任感； 3、通晓酒店各项对客政策、设施设备及服务种类以及总台工作程度和规范。

岗位职责 1、熟悉部门工作细则和流程； 2、以培训实践相结合的方式，参与相关的部门日常工作； 3、执行公司安排的其他相关工作。 岗位要求 1、有志在酒店行业发展的应届毕业生/实习生； 2、对担任酒店管理人员具有高度期望； 3、热爱服务行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神。

岗位职责 1、参加部门例会，及时传达上级指令，落实部门的工作安排和工作指令。 2、检查办公室与客房楼层的安全防火设施，物品的合理放置及清洁卫生状况，做好消防安全工作。 3、审核对客服务用品的项目和数量。 4、定期向部门填报酒水销售、工程报修项目反馈信息、每日出房量信息等统计资料。 5、完成客房中心每月盘点工作。 6、根据部门的统一安排，与洗衣房做好床罩、窗帘、薄床垫、毛毯等用品的周期性更换或清洁的联络工作。 7、督导客房楼层清洁工作，不断与楼面交换信息，确保客房中心房态信息的正确，控制、检查万能钥匙的发放与保管，保证客用品与各类物品的充足、合理备量，协调各方关系，保证客房工作的顺利进行。 岗位要求 1、高中毕业学历或同等以上文化程度。 2、有2年以上客房楼层工作经验，熟悉客房服务流程、标准。 3、有良好的文字及语言表达能力，熟练使用电脑，能解决宾客提出的问题。 4、身体健康，声音甜美。

岗位概述 Job Overview "1.餐厅日常运营工作管理，确保餐饮出品品质与服务质量，提升客户满意度进而达成经营目标。 Manage the daily operations of the restaurant to ensure the quality and service of the food and beverages, enhance customer satisfaction, and thereby achieve the business goals. 2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。 Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations." 核心职责 Core Responsibilities 1 "熟悉酒店酒吧的日常运作，确保日常酒水出品符合酒店标准。 Know well bar daily operation and keep daily beverage presentation according hotel group standard." 2 "维护好酒吧的设施设备，及时向上级反映工作中的问题。 Maintain bar equipment and report to superior if there is any problem." 3 "做好部门盘点工作，确保卫生状况符合标准及做好备品的准备工作。 Do daily beverage inventory, make sure sanitary condition according standard and turn on preparation." 4 "积极配合餐厅经理完成部门的推广工作和销售指标。 Works with Superior on department promotion and sells target." 5 "协助各餐厅制定物资与酒水的安全库存及最高库存标准，并结合实际经营情况进行动态调配，按季度完成标准更新。 Assist each restaurant in establishing safe inventory levels and maximum inventory standards for materials and beverages, and make dynamic adjustments based on actual business conditions. Complete the standard updates on a quarterly basis." 6 "执行餐饮部绩效考核体系，跟进指标设定及数据复盘，激励员工达成预算目标。 Implement the performance assessment system of the catering department, follow up on the setting of indicators and data review, and motivate employees to achieve the budget targets." 7 "制定和执行餐厅餐饮产品促销活动日历。 Develop and implement Promotions Calendar for F&B products in restaurant." 8 "协同上级编制部门酒水预算，全周期动态监控预算执行（确保累计偏差率≤±5%），依监控数据制定年度 CAPEX 及月度采购计划。 Collaborate with the superior's planning department to prepare the beverage budget. Conduct dynamic full-cycle monitoring of the budget execution (ensuring the cumulative deviation rate is within ±5%). Based on the monitoring data, formulate the annual CAPEX and monthly procurement plans." 9 "协同上级编制部门预算，全周期动态监控预算执行（确保累计偏差率≤±5%），依监控数据制定年度 CAPEX 及月度采购计划。 Collaborate with the superior budgeting department to prepare the budget, conduct dynamic full-cycle monitoring of budget execution (ensuring the cumulative deviation rate is within ±5%), and based on the monitoring data, formulate the annual CAPEX and monthly procurement plans." 10 "基于市场需求分析，协同直属上级及厨房拟定高性价比菜单与饮品单，严执出品标准化规范。 Based on market demand analysis, collaborate with the immediate supervisor and the kitchen to formulate cost-effective menu and beverage lists, and strictly adhere to the standardization regulations for production." 11 "实时响应并处置运营突发状况，及时通报并总结成册编制应急预案案例集，形成可复用的经验知识库。 Respond and handle operational emergencies in real time, promptly notify and summarize them into a case collection for emergency response plans, and form a reusable knowledge base of experience." 12 "承接并执行上级或跨部门协作需求的突发性、临时性运营任务，确保任务执行质量与运营效率。 Take on and execute sudden and temporary operational tasks based on the requirements from superiors or cross-departmental collaborations, ensuring the quality and efficiency of task execution." 13 "实时掌握本地竞品餐厅运营情况，对标自身开展对比分析，优化部门经营策略，精准借鉴竞品优势、补齐自身短板。 Real-time monitoring of the operational conditions of local competing restaurants, conducting comparative analysis with oneself, optimizing the department's business strategies, and accurately drawing on the advantages of competing restaurants while filling in the gaps in one's own weaknesses." 14 "市场洞察与客户需求分析，驱动产品创新研发与现有产品迭代优化的规划与执行。 Based on market insights and analysis of customer needs, drive the planning and execution of product innovation research and development as well as the iterative optimization of existing products." 15 "依托线上线下全渠道学习体系持续提升市场敏锐度，了解市场最新动态将前沿市场趋势支持日常运营的管理工作。 Relying on the all-channel learning system both online and offline, continuously enhance market sensitivity, keep abreast of the latest market trends, and support daily operation management with cutting-edge market trends." 16 "协同上级开展人力规划与需求管理，推进培训体系建设、传递企业关爱，助力员工高效达标上岗；提升企业与员工双向满意度，构建共生共赢的良性循环。 Collaborate with superiors to carry out human resource planning and demand management, promote the construction of the training system, convey corporate care, and help employees achieve their goals efficiently and start their jobs smoothly; enhance the satisfaction of both the enterprise and its employees, and build a virtuous cycle of mutual benefit and win-win results." 17 "责任意识：对管理区域的收入、成本、安全、合规等指标全权负责，具备 “结果导向” 思维。 Demonstrate a result-oriented closed-loop management mindset, assuming overall responsibility for operational indicators (revenue/cost) and control indicators (safety/compliance) in the managed area." 18 "系统掌握涵盖食品安全规范及消防安全等在内的全部合规要求。 The system comprehensively masters all compliance requirements, including those related to food safety and fire safety."

【岗位职责】 1. 负责泳池区域宾客安全，实时监控泳池内宾客动态，及时识别并劝阻危险行为。 Be responsible for the safety of guests in the swimming pool area, monitor the real-time movements of guests in the pool, and promptly identify and dissuade dangerous behaviors. 2. 积极销售部门的产品及服务，确保健身中心营收达到目标. Proactively sell the department's products and services to ensure the health club meets its revenue targets. 3. 礼貌且高效地处理线下的（包括内部及外部）客人的投诉和建议，并跟进确保问题圆满解决，确保客人的满意度达到酒店的目标要求。 Handle complaints and suggestions from guests (both internal and external) politely and efficiently, follow up to ensure satisfactory resolution of issues, and guarantee that guest satisfaction meets the hotel's target requirements. 4. 有处理突发事件的能力，能根据酒店相关标准及要求，快速处理突发事件。 Having the ability to handle emergencies, and being able to deal with them quickly in accordance with the relevant standards and requirements of the hotel. 5. 密切关注客户需求和市场动态，根据客人的反馈和需求调整、创新服务内容，提升客人的体验感。 Pay close attention to customer needs and market dynamics, adjust and innovate service content based on customers' feedback and demands, so as to enhance customers' sense of experience. 6. 按时出勤和仪容仪表，遵守酒店的仪容仪表规范，着装整齐并保持高标准的个人卫生及形象。 Maintain on-time attendance and proper grooming, comply with the hotel's grooming standards, dress neatly, and uphold high standards of personal hygiene and appearance. 7. 执行健康及安全法规、政策及程序。 Implement health and safety regulations, policies and procedures. 8. 执行酒店安全及紧急情况政策及程序。 Implement hotel safety and emergency policies and procedures. 9. 熟悉酒店安全、急救及消防紧急情况程序。 Be familiar with hotel safety, first aid and fire emergency procedures. 10. 充分的理解并遵守员工手册内容。 Fully understand and comply with the contents of the employee handbook. 【岗位要求】 1. 大学专科及以上学历。 College diploma or above. 2. 至少1年酒店相关岗位工作经验。 At least 1 years of relevant work experience in hotels. 3. 持有国家认可的《救生员资格证》《急救员证书》（含 CPR、AED 操作资质）。 Hold nationally recognized Lifeguard Qualification Certificate and First Aid Certificate (including CPR and AED operation qualifications). 4. 熟练使用电脑办公软件。 Proficiency in using computer office software. 5. 良好的中英文读写能力 Chinese and English reading and writing skills is good.

岗位概述 Job Overview "1.餐厅日常运营工作管理，确保餐饮出品品质与服务质量，提升客户满意度进而达成经营目标。 Manage the daily operations of the restaurant to ensure the quality and service of the food and beverages, enhance customer satisfaction, and thereby achieve the business goals. 2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。 Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations." 核心职责 Core Responsibilities 1 "上级不在岗时，代为参加餐饮部每日例会并主持本部门日例会；推动直属上级部署的策略落地，以酒店整体利益为核心实现部门利益最大化；同时汇总工作信息同步上级，并统筹部门人力与资源配置规划。 When the supervisor is not present, I will attend the daily meeting of the F&B department on behalf of the supervisor and preside over the daily meeting of our department; I will promote the implementation of the strategies deployed by the direct supervisor, with the overall interests of the hotel as the core to maximize the interests of the department; at the same time, I will summarize the work information and synchronize it with the supervisor, and coordinate the human resource and resource allocation planning of the department." 2 "协助上级开档筹备与团队分工部署，全流程把控出品质量，严格核查酒水出品及食材的新鲜度与服务质量执行标准 收集出品与服务反馈，实时同步团队并按需优化调整。 Assist the supervisor in organizing the setup and dividing tasks among the team. Control the quality of the products throughout the process. Thoroughly check the freshness of the beverages and ingredients, as well as the service standards. Collect feedback on the products and services, and promptly update the team and make necessary adjustments as needed." 3 "参与酒店相关会议，及时同步会议信息、精准部署任务，确保团队目标协同。 Participate in hotel-related meetings, promptly synchronize meeting information, accurately deploy tasks, and ensure the coordination of team goals." 4 "系统性维护客户关系，通过个性化服务及线上（包括但不限于大众点评，携程，小红书 ，抖音，Tripadviser等）建立深度连接，持续提升客户满意度并转化为餐厅忠诚客户。 Systematically maintain customer relationships by conducting interactive communication and providing personalized services, as well as establishing deep connections with online platforms (including but not limited to Dianping, Ctrip, Xiaohongshu, Douyin, Tripadviser, etc.). Continuously enhance customer loyalty and convert them into loyal customers of the restaurant." 5 "协助上级定期邀请客户开展主题活动的全流程跟进，强化客户连接的同时助力运营目标落地。 Assist the supervisor in regularly inviting customers to participate in themed activities, and follow up throughout the entire process. This not only strengthens customer connections but also helps to achieve operational goals." 6 "协助各餐厅制定物资与酒水的安全库存及最高库存标准，并结合实际经营情况进行动态调配，按季度完成标准更新。 Assist each restaurant in establishing safe stock levels and maximum stock limits for materials and beverages, and make dynamic adjustments based on actual business conditions. Complete the standard updates on a quarterly basis." 7 "执行餐饮部绩效考核体系，跟进指标设定及数据复盘，激励员工达成预算目标。 Implement the performance assessment system of the catering department, follow up on the setting of indicators and data review, and motivate employees to achieve the budget targets." 8 "制定和执行餐厅餐饮产品促销活动日历。 Develop and implement Promotions Calendar for F&B products in restaurant." 9 "协同上级编制部门酒水预算，全周期动态监控预算执行（确保累计偏差率≤±5%），依监控数据制定年度 CAPEX 及月度采购计划。 Collaborate with the superior budgeting department to prepare the budget, conduct dynamic full-cycle monitoring of budget execution (ensuring the cumulative deviation rate is within ±5%), and based on the monitoring data, formulate the annual CAPEX and monthly procurement plans." 10 "了解部门年度各月预算情况，运用专业知识与策略，助力餐厅达成业绩目标。 Understand the monthly budget situation of the department for the entire year, apply professional knowledge and strategies to assist the restaurant in achieving its performance targets." 11 "实时响应并处置运营突发状况，及时通报并总结成册编制应急预案案例集，形成可复用的经验知识库。 Respond and handle operational emergencies in real time, promptly notify and summarize them into a case collection for emergency response plans, and form a reusable knowledge base of experience." 12 "承接并执行上级或跨部门协作需求的突发性、临时性运营任务，确保任务执行质量与运营效率。 Take on and execute sudden and temporary operational tasks based on the requirements from superiors or cross-departmental collaborations, ensuring the quality and efficiency of task execution." 13 "实时掌握本地竞品餐厅运营情况，对标自身开展对比分析，优化部门经营策略，精准借鉴竞品优势、补齐自身短板。 Real-time monitoring of the operational conditions of local competing restaurants, conducting comparative analysis with oneself, optimizing the department's business strategies, and accurately drawing on the advantages of competing restaurants while filling in the gaps in one's own weaknesses." 14 "市场洞察与客户需求分析，驱动产品创新研发与现有产品迭代优化的规划与执行。 Based on market insights and analysis of customer needs, drive the planning and execution of product innovation research and development as well as the iterative optimization of existing products." 15 "依托线上线下全渠道学习体系持续提升市场敏锐度，了解市场最新动态将前沿市场趋势支持日常运营的管理工作。 Relying on the all-channel learning system both online and offline, continuously enhance market sensitivity, keep abreast of the latest market trends, and support daily operation management with cutting-edge market trends." 16 "协同上级开展人力规划与需求管理，推进培训体系建设、传递企业关爱，助力员工高效达标上岗；提升企业与员工双向满意度，构建共生共赢的良性循环。 Collaborate with superiors to carry out human resource planning and demand management, promote the construction of the training system, convey corporate care, and help employees achieve their goals efficiently and start their jobs smoothly; enhance the satisfaction of both the enterprise and its employees, and build a virtuous cycle of mutual benefit and win-win results." 17 "责任意识：对管理区域的收入、成本、安全、合规等指标全权负责，具备 “结果导向” 思维。 Demonstrate a result-oriented closed-loop management mindset, assuming overall responsibility for operational indicators (revenue/cost) and control indicators (safety/compliance) in the managed area." 18 "系统掌握涵盖食品安全规范及消防安全等在内的全部合规要求。 The system comprehensively masters all compliance requirements, including those related to food safety and fire safety." 19 "经理休假期间，代理其指定范围内的工作职能，履行相应管理与决策职责。 During the manager's absence, he/she will act on his/her behalf in performing the job functions within the designated scope and fulfilling the corresponding management and decision-making responsibilities."

【岗位职责】 1、负责酒店大堂区域的宾客接待工作，为客人提供专业的迎送、问询及指引服务 2、协助客人办理行李寄存、提取及运送服务，确保行李安全无误 3、为客人提供周边交通、景点、商业设施等信息的咨询服务 4、配合前台完成客人入住/退房流程中的相关服务工作 5、维护大堂区域的整洁有序，及时处理突发事件并上报 6、记录并反馈客人的特殊需求及投诉建议 7、协助完成VIP客人接待及重要活动的礼宾服务工作 【岗位要求】 1、形象端正，身高要求男性170cm以上/女性160cm以上 2、具备良好的服务意识和职业素养，热情主动 3、普通话标准，具备基础英语交流能力（酒店英语优先） 4、能够适应倒班工作制（含夜班） 5、具备较强的应变能力和团队协作精神 6、有酒店相关工作经验或旅游管理专业背景者优先 7、身体健康，能胜任长时间站立工作

在行政管家的指导下，创建政策和流程，管理员工的工作态度及举止行为，确保公共区域的员工能够完成酒店周围和公共区域的清洁工作，提供意见和发展培训计划来提高公共区域的工作效率，同时也维护保持所有的设备完好，正常运行。 安排公共区域员工工作，准备工作计划，明确员工工作任务； 确保员工在主管的指导下，按酒店的标准去完成工作； 负责公共区域的日常检查； 确保餐厅、营业场所、会议室、宴会厅都是干净整洁的，对于安排的工作有进行检查和反馈； 确保所有公共卫生间干净、整洁，备品充足，设备完好； 跟进工程部未完成的维修工程； 为确保PA持续高质量的服务和连续性，必须下班前写好工作交接； 防止过量的库存，并确保备品得到安全保管以免浪费、短缺或丢失； 严格控制清洁成本，正确使用清洁剂； 做好月度用品消耗纪录； 公共区域大清洁之前确保所在区域的家具，设施设备都被移开； 检查大清洁的质量及家具是否正确复位； 对员工进行机器设备使用操作培训，如有可能或必要时对于新的机器使用前进行示范； 严格按规定的清洁程序进行清洁； 检查并保证PA员工在下班前必须全部并合格的完成工作，并确保工具机器的清洁完好的放回原位； 确保所有PA员工认知酒店的各种紧急应对措施，和安全工作措施，包括虫害控制程序

主要负责本专业系统及协助酒店各系统的维修保养，及时处理设备故障。确保每个系统正常运行，以及相应设备正常工作； 协助楼宇设备主管完成每天工作分派，确保酒店所有系统可靠运作，以及所有机电设备安全运行; 负责系统运行正常；做到及时预防和正确维修。管理好备品备件的补仓和员工的工作效率。可独立完成一般设备例行保养及维修，并能组织并带领技术员协助完成较为复杂设备或系统的检修； 协助参与每个系统的维修保养，并能熟悉其中相关设备的作用、位置、以及安全装置等。能提出问题的解决方法和改进建议； 酒店机电设备正常，运行可靠，保养到位，出现故障及时尽能解决; 负责检修和维护好电话、监控、消防、卫星电视及音响系统; 确保供电、供热、供冷、给排水及消防系统运作正常； 确保例行保养检查落实并实施; 确保紧急停电时有效处理,并参加紧急召唤; 确保电气装置及电梯安全可靠运行; 确保厨房冷库、冰柜达到标准温度; 保证所有空调机房和新风机房清洁及电气控制良好；

协助管理酒店内餐饮部日常运作,并包含餐厅/酒吧,送餐服务和宴会/宴会销售. 在其职位应监督属下有效地提高和完成. 其职位要保证餐饮部内日常宾客的需求, 保证员工的满意度, 关注提高收益和财务状况. 超越其当时的需求并预期宾客的目标将投资回报给业主和万豪国际集团； 利用人际关系和沟通技巧进行领导,有影响力的,并能鼓励带动其他人; 建立完好的财务（运作）/商业决议计划; 证实其诚信/清廉; 在列举的几个方面中做出领袖榜样； 在提供给客人服务之前能较早的预知其需求, 能更好地达到其满意程度； 和宾客有充分的沟通并了解其个别需求, 提供向导, 回馈并在（宾客）需要时提供方便； 鼓励和建立共同信赖度, 相互尊敬并在团队中和其他员工达到良好地沟通； 达到和超越目标包括评估目标, 预算目标和团队目标,等等； 设立一个典型去证明适合其行为； 利用电话, 书面形式, 或是发送电子邮件的形式传输信息给予督导, 同事和下属； 表明增加利润, 包括减少成本和支出,并开展更多的商业机会； 指迎方向和监督下属, 包括制定评估标准和检测评估；

1、协助经理不断完善工作标准和服务程序，并督导实施。 2、召开班前例会负责本班组服务员的工作任务分配，检查本班组对客人的服务情况。 3、负责向经理和厨师长反馈客人对食品、服务方面的信息。 4、处理餐厅里发生的问题及客人投诉。 5、定期检查、清点、保管餐厅的物品。 6、督促员工做好餐厅安全和清洁卫生工作。 7、协助经理做好对服务员的培训工作及对员工进行考核。 8、负责餐厅工作人员调配、班次安排及员工考勤、考核。

The Role 岗位职责： 1. Conduct a credit investigation, and make decisions on credit granting based on the customer's creditworthiness, characteristics and payment ability. 进行信用调查，根据顾客信用度，特性和支付能力做出信用给予的决定； 2. Ensure that the collected accounts receivable are up-to-date, and closely monitor overdue accounts receivable; Actively follow up on all overdue accounts to prevent losses for the hotel; Ensure that all collection calls are made promptly, with written records, and that follow-ups are conducted monthly. 确保收取的应收帐款是当前的，密切追踪超龄应收款项；积极主动跟进所有拖欠账户以防止酒店的损失；确保所有催款电话及时打出，书面记录，并每月跟进； 3. Maintain good relationships with hotel customers, including but not limited to wholesalers, corporate clients, hotel guests, travel agencies, tourism operators, conference organizers, airlines, government departments, etc. 与酒店顾客维持良好关系，这些顾客包括并不限于批发商，企业客户，酒店客人，旅行社，旅游经营商，会议组织者，航空公司，政府部门等； 4. Review the supporting documents to verify the accuracy of the receivable balance; Prepare all the supporting documents for the monthly deductions and monthly vouchers related to accounts receivable; Ensure that the month-end closing is completed promptly and accurately, and ensure that the vouchers are recorded in the correct accounts. 审查支持文件，核实应收余额的准确性；准备所有关于应收帐目的每月扣减和每月凭证的支持文件；确保月末关账及时准确地完成，确保凭证计入正确帐户； 5. Bad debt provisions should be accrued in a timely manner based on the aging of accounts. Only when all overdue payments have been fully pursued but still no receipts have been received, can the irrecoverable accounts be written off after approval in accordance with the Hilton approval process. 根据账龄及时计提坏账准备，只有在全面地追讨拖欠款项后仍无收到的，按照希尔顿批准流程批准后才能注销不可回收的账户； 6. Bad information that affects customers' credit should be reported immediately so that appropriate actions can be taken; Report directly to the general manager and/or the financial director on all matters affecting credit and collections. 应立刻报告影响顾客信贷的不良信息，以采取合理的行动；向总经理和/或财务总监直接报告所有影响信贷和收款的事宜； 7. Ensure that all credit application forms are approved and updated annually; Maintain the latest credit policies and ensure that these policies are strictly adhered to and implemented. 确认所有信贷申请表格每年被批准并更新；保持最新的信贷政策，并确认此政策被严格遵守和执行； 8. Manage the credit staff to ensure that each individual achieves effective work performance; Work closely with the accounts receivable supervisor and/or clerk to follow up on overdue accounts; Prepare all necessary reports for the accounts receivable of the relevant departments, and arrange at least one credit meeting per month. 管理信贷工作人员的活，以确保每个人有效的工作业绩；与应收帐款主管和/或文员密切合作，跟进逾期账户；准备有关部门应收帐户的所有必要报告，安排至少每月一次的信贷会议； 9. Confirm that the number of days for which the debtor has failed to repay is within the acceptable range as stipulated by the policy and procedures; Handle all customer inquiries promptly and effectively, and adopt preventive measures rather than remedial ones. 确认债务人未偿还天数在政策和程序可以接受的范围内；及时并有效地处理所有客户疑问，使用防止措施，而不是补救措施； 10. Handle and control all kinds of credit card payments; Remind sister hotels of the list of bad debt customers to prevent other hotels from suffering losses. 处理和控制各类信用卡付款；提醒姊妹酒店坏账客户名单，避免其他酒店遭受损失。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 正确应用基本电脑系统。 Minimum 5 years Finance experience for international luxury brands or affiliated five-star hotels. 拥有至少5年及以上国际奢华品牌或联号五星级酒店财务工作经验。

The Role 岗位职责： 1. Follow proper attendance, payroll and key control procedures; adhere to standard operating procedures and strict time management; perform other reasonable duties assigned by management. 遵循考勤、工资及钥匙管理标准流程；遵守岗位操作流程，严格执行时间管理；完成管理层安排的其他合理工作任务。 2. Ensure the safety and security of guests using the pool; monitor area at all times to prevent drowning, slipping, equipment failure; activate emergency response plan for abnormalities; actively patrol and stop dangerous behaviors (chasing, diving, non-swimming zones); contact security if needed. 保障使用泳池客人的人身安全；全程监控区域，预防溺水、滑倒、设施故障等事故；发现异常立即启动应急预案（如抛掷救生圈、呼叫支援）；主动巡视并制止客人危险行为（追逐、跳水、非游泳区活动）；必要时联系安保协助。 3. In case of guest drowning or sudden illness, implement CPR immediately, call 120, report supervisor, submit written report within 24 hours; respond appropriately during resort emergencies or unsafe situations. 发生客人溺水或突发疾病时，立即实施CPR等急救措施，同步拨打120并上报主管，24小时内提交书面事故报告；在酒店紧急或不安全情况下做出正确应对。 4. Check and record pool water pH and chlorine levels daily; maintain good understanding of pool operation, water quality and safety standards. 每日检查并记录泳池水质PH值与含氯量；熟悉泳池运营、水质管理及安全标准。 Cooperate with Engineering for preventive maintenance (life-saving equipment, pool circulation system); report and record malfunctions immediately; properly care for and use equipment to minimize downtime; ensure department supplies and equipment are in good functional condition; report equipment malfunctions promptly and accurately. 配合工程部进行设施设备预防性维护（如救生器材、泳池循环系统巡检）；发现故障立即上报并记录；正确使用与保养设备，减少故障停机；确保部门物资与设备状态良好、正常可用；及时、准确上报设备故障。 5. Work as a team to ensure smooth efficient operation; assist colleagues for full coverage; receive and communicate information clearly and promptly; remain polite, calm and professional; perform duties safely to prevent injury to self and others. 积极团队协作，确保泳池区域高效平稳运营；协助同事，确保服务覆盖全面、响应高效；及时、准确接收与传递信息；始终保持礼貌、沉稳与专业；安全执行工作，避免自身及他人受伤。 6. Maintain and enforce safety standards and procedures with all team members. 与团队共同维护并执行安全标准与操作流程。 7. Attend monthly lifesaving drills and training. 参加酒店月度救生演习与培训。 8. Complete and submit daily maintenance and operation records; assist in hotel activities and event programs as required. 完成并提交每日维护与运营记录；按要求协助酒店各类活动项目开展。 9. Good English communication skills (reading, writing, speaking) are an advantage; good communication and organizational skills. 具备良好英语沟通能力者优先；良好的沟通能力与组织协调能力。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 正确应用基本电脑系统。 Minimum 3 years Pool experience for international luxury brands or affiliated five-star hotels. 拥有至少3年及以上国际奢华品牌或联号五星级酒店泳池工作经验。

The Role 岗位职责： 1. Follow proper payroll and key procedures; follow proper procedures and keep to strict time management; receive and deliver information promptly and accurately. 遵循考勤及钥匙管理流程；遵守标准流程，严格时间管理；及时准确接收与传递信息。 2. Provide information and assistance to Resort guests, be familiar with all services and hours; escort guests to and from Pool & Gym politely; handle guest complaints about facilities/environment by comforting, reporting to SPA Supervisor, and following up. 为客人提供信息与协助，熟悉酒店所有服务及营业时间；礼貌陪同客人往返泳池及健身房；处理客人关于设施/环境的投诉（安抚、上报水疗主管、跟进反馈）。 3. Ensure Pool & Gym decoration and ambience meet standards; complete locker room preparation before daily operation (disinfect lockers, replenish towels/slippers, arrange vanity items, remove floor water stains). 确保泳池及健身房陈设与环境达标；每日营业前完成更衣室准备（消毒、补充浴巾/拖鞋、整理梳妆台、清除地面水渍）。 4. Coordinate shift handover to keep area clean with no blind spots; assist Housekeeping with deep cleaning (sinks, counters, floors, showers, bathtubs, steam rooms); keep linen and inventory room organized. 协调班次交接，保持区域整洁无死角；协助客房部深度清洁（洗手台、台面、地面、淋浴、浴缸、蒸汽房）；保持布草及库房整齐有序。 5. Plan ahead for fresh flowers and supplies; receive goods from stores and deliver safely to Pool & Gym. 提前准备鲜花及物资；从仓库领取物资并安全送至泳池及健身房。 6. Work closely with Engineering for preventative maintenance and proper equipment care to limit downtime; report malfunctions promptly and accurately. 与工程部配合进行预防性保养及设备正确使用维护，减少停机；及时准确上报故障。 7. Before daily operation, check pool floor anti-slip condition (clean up standing water) and gym equipment safety (e.g., treadmill emergency stop, dumbbell rack stability); report abnormalities immediately. 每日营业前检查泳池地面防滑（清理积水）及健身房器材安全（如跑步机急停、哑铃架稳定性），发现异常立即上报。 8. Respond properly to any emergency or unsafe situation; take care to prevent injuries to self and others; identify and report hazards. 正确应对任何紧急或不安全情况；注意避免自身及他人受伤；识别并上报安全隐患。 9. Work as a team to ensure effective operation of Pool & Gym; ensure proper closing procedures are followed at end of day. 团队协作确保泳池及健身房高效运营；确保每日结束时按流程闭店。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 正确应用基本电脑系统。 Minimum 1 years Gym experience for international luxury brands or affiliated five-star hotels. 拥有至少1年及以上国际奢华品牌或联号五星级酒店健身房工作经验。

The Role 岗位职责： 1. Acquire hotel’s product knowledge, policies, standard service procedures, local cultural heritage information, and maintain confidentiality of front office department. 了解酒店产品知识、所有政策、标准服务程序、当地文化遗产信息，并负责前厅部的保密事宜。 2. Memorize guests’ preferences; welcome and acknowledge all guests according to service standards; greet all arrivals/departures with friendly attitude; accommodate guest requests kindly; handle complaints by following procedures until satisfaction. 记住客人喜好；按服务标准接待和欢送每位客人；友好问候入住及离店客人；以友善态度处理客人请求；按流程处理投诉直至客人满意。 3. Conduct a daily briefing; schedule daily group activities, note names and locations of meeting/banquet rooms; arrange duty roster appropriately; monitor and follow up on expected check-ins/check-outs; report important information to next shift. 安排每日简报会；记录当天团体活动及会议室名称位置；合理排班；跟进所有预计入住和离店信息；向下个班次报告所有注意事项。 4. Access computer systems according to established procedures and standards; answer department telephone within 3 rings using proper etiquette; avoid placing calls on hold too long; provide callers with accurate hotel information. 按既定程序和标准操作电脑系统；电话响三声内接听并使用标准电话礼仪；避免将电话搁置太久；向致电者提供准确的酒店信息。 5. At the start of each shift, familiarize with general situation of all guest rooms; check status of room blocks and discrepancies; check and verify “Rate Variance Report” and inform Front Office Manager of irregularities; ensure no-show report is handed over; ensure all relevant reports are printed, signed off, filed or handed over. 值班开始时，熟悉所有客房的基本情况；检查房间预留状态及差异；检查并核实“入住率差异报告”，将异常情况通知前厅经理；确保未到店报告交接；确保所有相关报告打印、签字、归档或交接给下一班次。 6. Ensure the Night Audit process is carried out successfully; be responsible for smooth operation of the hotel; authorize all rebates and paid-outs according to management limits. 确保夜间审核顺利进行；负责酒店的正常运营；根据管理层规定的权限批准所有回扣和支出。 7. Inspect lobby, public areas and heart of the house, taking corrective action when needed; check and ensure smooth traffic flow at hotel driveway; monitor condition of library equipment to keep clean and organized. 督察大堂、公共区域及后勤区，必要时采取纠正措施；确保酒店车道交通顺畅；监督柏典图书馆设备整洁有序。 8. Familiar with all emergency procedures; ensure maximum safety of guests and employees during emergencies; assist as central communication center for hotel in emergency situations. 熟悉所有应急程序；紧急情况下确保客人与员工的最大安全；作为酒店中央通讯中心协助处理紧急状况。 9. Guest Service Manager has the authority in all matters concerning guests as well as hotel employees in front office department. 宾客服务经理有权处理前厅部涉及客人与酒店员工的所有事务。 10. Ensure all pertinent information is documented in the Concierge Assistant; prepare and review written documents accurately and completely; assign appropriate providers according to guest profile and request. 确保礼宾部助理记录所有相关信息；准确完整地准备和审核书面文件；根据客人档案和请求分配合适的服务提供方。 11. Develop and maintain positive working relationships with others; communicate clearly and professionally; listen and respond appropriately to concerns of employees. 与他人建立并保持积极的工作关系；用清晰专业的方式沟通；倾听并适当回应员工的担忧。 12. Understand the impact of department’s operations on financial goals and objectives; manage well in order to achieve hotel’s goals. 了解部门运作对财务目标的影响，并妥善管理以实现酒店目标。 13. Follow up on all expected check-ins and check-outs diligently; verify and resolve any room status discrepancies. 认真跟进所有预计入住和离店信息；核实并解决任何房间状态差异。 14. Maintain a friendly and patient attitude when handling guest requests and complaints; always avoid placing calls on hold for too long. 以友好耐心的态度处理客人请求和投诉；始终避免将电话搁置太久。 Talent Profile 能力&技能需求： College degree and Above.  大专学历以上。 Acquire working experience in hotel/resort (preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 应用基本电脑系统。

The Role 岗位职责： 1. Greet guests warmly and professionally, assisting with luggage transport to guest rooms or vehicles upon departure. Provide personalized luggage assistance according to guest needs, including handling valuables and organizing luggage. 礼貌、专业地迎接宾客，协助搬运行李至客房或离店时的车辆。根据宾客的特殊需求，提供个性化行李服务，如贵重物品搬运、行李整理等。 2. Safely and smoothly operate hotel electric carts to transport guests and luggage within the property. Respond promptly to transportation requests from guests, coordinating with Front Office, Housekeeping, F&B, and Banquet teams. 熟练驾驶酒店电动球车，安全、平稳地运送宾客及行李至酒店内各区域。配合前厅、客房、餐饮及宴会部门，及时响应宾客的交通需求。 3. Provide guests with information about hotel facilities and the surrounding area, maintaining a professional and courteous demeanor. Ensure polite, attentive, and professional interactions with every guest to maximize satisfaction. 向宾客提供酒店设施及周边信息介绍，展示酒店礼仪与专业形象。在接触宾客时保持礼貌、微笑及专业态度，确保宾客满意度。 4. Strictly adhere to hotel safety protocols and electric cart operating procedures to ensure the safety of guests and colleagues. Regularly inspect electric carts and luggage handling equipment, reporting any issues promptly. 严格遵守酒店安全规程及电动球车操作规范，确保宾客及同事的安全。定期检查电动球车及行李搬运设备的状态，发现问题及时报告。 5. Work closely with Front Office, Housekeeping, F&B, and Banquet teams to ensure seamless service delivery. Assist with ad hoc situations, including last-minute luggage handling, VIP arrivals, or large-scale events. 与前厅、客房、餐饮及宴会部门保持紧密沟通，确保服务无缝衔接。协助处理突发情况，如临时行李搬运、VIP接待或大型活动。 6. Anticipate guest needs and provide proactive, personalized service with speed and care. Deliver a warm, professional, and seamless experience, ensuring guests feel valued and well-cared-for. 主动观察宾客需求，提供贴心、快速且个性化的服务。以温暖、专业的服务态度为宾客创造舒适与尊贵的入住体验。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 正确应用基本电脑系统。 Minimum 1 years Housekeeping experience for international luxury brands or affiliated five-star hotels. 拥有至少1年及以上国际奢华品牌或联号五星级酒店客房部工作经验。

The Role 岗位职责： 1. Collection and verification of basic payroll information from the sources (timecards, time sheets, wage rate schedules, payroll deductions, Action Form, etc.) 根据原始资源（时间卡、考勤表、工资表、工资扣除、行动表等），收集并审核基本工资信息。 2. Preparation of all pay vouchers and payroll records (manual or computerized). 准备所有支付凭证和工资记录(手工或电算化的)。 3. Preparation of payroll journals for general ledger postings. 制作工资凭证做总帐挂账。 4. Preparation of all tax returns, workers’ compensation, superannuation, etc, on payroll. 准备所有退税,员工赔偿,退休金等与工资相关的内容。 5. Preparation of regular payroll reports, including productivity reports, manning reports, etc, ensuring they are completed on a timely basis. 定期准备工资报告，包括生产力报告、人员编制报告等、确保其及时完成。 6. Prepares any reports required by the tax department with regard to income tax, social security, or superannuation, etc. 根据税务部要求,准备关于个人所得税,社会保障和养老金等报告。 7. Regularly conduct fixed asset inventories for the hotel (quarterly/annually). 定期组织酒店固定资产盘点(季度/年度)。 8. Verify the discrepancies in the inventory count and prepare a report. 对盘点差异进行核查并形成报告。 9. Responsible for the registration and approval process of internal asset allocation within the hotel. 负责酒店内部资产调拨登记及审批流程跟进。 10. Establish and maintain a fixed asset management ledger for the hotel to ensure that the accounts match the actual assets. 建立并维护酒店固定资产管理台账，确保账实相符。 11. Number, classify, register and enter all the fixed assets of the hotel into the system. 对酒店所有固定资产进行编号、分类、登记及系统录入。 Talent Profile 能力&技能需求： College diploma required.  大专及以上学历。 Have at least 3 years or more of finance experience for international luxury brands or affiliated five-star hotels. 拥有至少3年及以上国际奢华品牌或联号五星级酒店财务工作经验。 Good command of both oral and written English. 良好的英语说写及沟通能力

The Role 岗位职责： 1. Monitor and maintain adequate par levels of all housekeeping supplies, including guest amenities, cleaning chemicals, and operational items. 监控并维护客房部所有物品的库存标准，包括客用品、清洁剂及运营物品。 2. Conduct regular stock checks to ensure accuracy and prevent shortages or overstocking. 定期进行库存检查，确保库存准确，防止短缺或积压。 3. Coordinate with suppliers and the Procurement department for timely replenishment of items. 与供应商及采购部协调，确保物品及时补货。 4. Receive, inspect, and verify all incoming deliveries against purchase orders and delivery notes. 根据采购订单和送货单，接收、检查并核对所有到货物品。 5. Issue supplies to housekeeping team members as per requests, ensuring proper documentation. 根据需求向客房部员工发放物品，并确保记录完整。 6. Maintain a first-in, first-out (FIFO) system to minimize waste and expiry. 采用先进先出原则，减少浪费和过期。 7. Maintain accurate and up-to-date records of all stock movements in the system. 在系统中维护所有库存流动的准确记录。 8. Assist in preparing monthly inventory reports and consumption analysis. 协助准备月度库存报告及消耗分析。 9. Report discrepancies, damages, or expired items to the supervisor promptly. 及时向上级报告库存差异、损坏或过期物品。 10. Monitor usage patterns and suggest cost-saving measures where applicable. 监控使用情况，提出可行的成本节约建议。 11. Support sustainability initiatives by tracking and reducing single-use item consumption. 支持可持续发展计划，追踪并减少一次性物品的使用。 12. Ensure proper storage conditions to maintain product quality and safety. 确保存储环境符合标准，维护产品质量和安全。 13. Liaise with Housekeeping supervisors and team members to understand supply needs and adjust orders accordingly. 与客房部主管及员工沟通，了解供应需求并相应调整订单。 14. Work closely with the Finance department during monthly and year-end inventories. 在月度及年度盘点期间与财务部密切合作。 15. Communicate any stock-related issues or concerns to the Housekeeping management. 向客房部管理层汇报任何与库存相关的问题或关注点。 16. Ensure all chemicals and hazardous materials are stored safely and labeled correctly. 确保所有化学品和危险品安全存放并正确标识。 17. Follow hotel policies and procedures regarding inventory management and safety standards. 遵守酒店关于库存管理和安全标准的政策和程序。 18. Maintain cleanliness and organization in the store room at all times. 始终保持库房的整洁和有序。 19. Assist in training new team members on storekeeping procedures and systems. 协助培训新员工关于库房管理流程和系统的操作。 20. Perform other job-related duties as assigned by the Housekeeping Supervisor or Manager. 完成客房部主管或经理交办的其他相关工作。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort (preferably luxury brands) 拥有酒店工作经验(特别是奢华品牌的酒店) Have professional training in hospitality industry 有过专业化的训练 Able to communicate in Mandarin or English fluently 能够流畅的使用普通话或英语进行对话 Having good communication skills 良好的沟通能力 Able to operate basic computer skills 正确应用基本电脑系统

The Role 岗位职责： 1. To confirm the accuracy and timeliness of the hotel associates’ attendance management 确保酒店员工考勤的准确性及时效性 2. To confirm the leave management of hotel associates which apply and approve according to hotel procedure and standard and confirm the accuracy and timeliness. And remind the department to clean the leaves with plan 确保酒店员工假期按照酒店标准及流程申报审批，并保障其准确性及时效性；同时及时提醒各部门有计划地进行假期清理 3. To confirm and overtime work management of hotel associates which apply and approve according to hotel procedure and standard and confirm the accuracy and timeliness 确保酒店员工加班按照酒店标准及流程申报审批，并保障其准确性及时效性 4. Ensure that hotel staff hiring and termination procedures are carried out in compliance with national laws, guaranteeing accuracy and timeliness. 确保酒店员工按照国家法律要求进行招退工，并保障其准确性及时效性 5. To confirm to do the social insurance and housing fund payment and adjustment accuracy and timely according to government policies. 确保酒店员工按照国家法律要求进行保险及公积金缴纳及调整，并保障其准确性及时效性 6. To confirm the probation management of hotel associate according to hotel procedure and standard 确保酒店员工按照酒店标准及流程进行试用期管理 7. To confirm the contract management of hotel associate according to hotel procedure and standard 确保酒店员工按照酒店流程进行合同期限管理 8. To confirm the part-time management of hotel associate according to hotel actual needs 确保酒店员工根据酒店需要进行小时工及内部帮工管理 9. To confirm the dormitory management and safety 确保酒店宿舍日常管理及安全 10. To confirm the accuracy and timeliness of the reports 确保报表的准确性及时效性 11. To confirm the accuracy and timeliness of the HR system 确保人力资源系统人员信息的准确性及时效性 12. In charge of the hotel associates labor relation issues including but not limited to injury insurance, maternity insurance, unemployment insurance and retirement 负责酒店员工劳动关系方面事宜的跟进及完成，比如：工伤、生育保险、失业险、退休等 13. In charge of the associate file management 员工档案管理 14. Performs any additional duties as directed by HRD 根据人力资源总监的指令完成其他额外职责 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort (preferably luxury brands) 拥有酒店工作经验(特别是奢华品牌的酒店) Have professional training in hospitality industry 有过专业化的训练 Able to communicate in Mandarin or English fluently 能够流畅的使用普通话或英语进行对话 Having good communication skills 良好的沟通能力 Able to operate basic computer skills 正确应用基本电脑系统 Minimum 5 years HR experience for international luxury brands or affiliated five-star hotels. 拥有至少5年及以上国际奢华品牌或联号五星级酒店人力资源部工作经验。

The Role 岗位职责： Ability to perform job functions with attention to detail, speed and accuracy. 能够高效精确的完成工作。 Ability to prioritize, organize and follow through. 能够善于安排组织以及顺利执行任务。 Conduct quarterly inventory off all F&B related flatware, hollowware, glassware, crockery & cutleries. Maintain accurate records. 每个季度协助餐饮部清点所有的餐具，盘子，玻璃器皿，瓷器和刀具。坚持做到准确记录。 Maintain all Stewarding stores in impeccable order and cleanliness 保持所有的管事物品都无瑕疵，干净。 Maintenance and care of all stewarding equipment such as cleaning machines. 维护照顾所有设备，例如清洁机。 Manage and control stewarding chemicals in terms of par stock levels, safety and security. 依照存贮标准，安全规章，监管每日管事部门的化学品。 Organize schedules ensuring all areas have adequate staffing for their business levels. 合理组织安排确保所有区域都有管事人员。 Attend daily F&B briefing, highlighting any concerns and noting them on the minutes for follow up. 参加餐饮部的会议，并将出现的问题进行记录以便解决。 Conducts regular training on breakage controls for all staff. 参加员工的常规餐具破损控制培训。 Schedule and drives all deep cleaning schedules, including all freezers and chillers, overnight cleaning. 安排深度清洁，包括所有的冷冻箱，冷却机，每隔一夜打扫一次。 Drives incentive schemes for loss and breakage with internal and external vendors. 对于酒店的损失，与内外部供应商制定激励方案。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 正确应用基本电脑系统。 Minimum 8 years Stewarding experience for international luxury brands or affiliated five-star hotels. 拥有至少8年及以上国际奢华品牌或联号五星级酒店管事部工作经验。

The Role 岗位职责： 1. Is a passionate leader with a Can Do attitude, which gets respect by knowledge, guidance and fairness. A leader which service teammates look up and practices an open-door policy to all teammates. 富有激情的领班秉持着可以做到的态度始终追求完美，通过专业知识，指导和公平公正收到尊重。受到同伴的尊敬并对所有的同伴都敞开心扉。 2. Ensures the section been assigned have sufficient equipment and supplies and that tables in the restaurant are clean, well maintained and properly set up according to the meal period set up at all times. 确保所被分配的服务区域有足够设备和物品使用，始终保持餐厅餐桌干净整洁并根据相应餐段进行摆台。 3. Supports and coaches teammates in serving food and beverage to guest according to prescribed service standards and procedures of restaurant service with emphasis on quality, speed, accuracy and attention to detail. 根据既定的服务标准，支持和训练同伴们如何服务食物和酒水以及餐厅服务流程，重点强调质量，速度，准确性及将所有细节精益求精。 4. Is fully proficient on the Point of Sale system (POS), Restaurant Reservation procedures. 精通使用POS系统和餐厅预订系统。 5. Checks the cleanliness and maintenance of equipment, fixtures, storage and service area and menus in the restaurant assigned and acts if rectification is necessary. 检查及维护所分配区域餐厅设备，固定装置，仓库，服务区域及菜单的是否整洁，如有需要应及时修正。 6. Knowledgeable on all food and beverage menus of the restaurant including buffet. 熟悉所有餐厅的菜单及酒水单，包括自助餐。 7. Initiates guest interaction through seeking feedback in order to personalize service and blow away guests. 与客人互动，寻求客人反馈从而为客人制定个性化服务及让宾客感到惊喜。 8. Takes accurate orders for all guests according to the given standard and practices suggestive selling to boost restaurant sales and checks the status of all orders and ensures that they are delivered within designated timelines. 根据既定标准为客人准确的点单，练习进阶销售来增加餐厅收入，检查所有点单的状态，确保所有点单都按时上菜。 9. Keeping the supervisor updated on the challenges, orders, guest satisfaction, guest preferences and special requests. 确保主管接收到最新的餐厅及宾客信息，包括挑战，订单, 客人满意度，宾客喜好及特殊需求。 10. Performs the other tasks assigned by the supervisor whenever necessary. 完成主管分配的其他任务。 11. Assists the supervisor in recording the daily figures of the assigned area. 协助主管记录所负责区域的日常数据。 12. Reports any unusual incidents, feedback, lost and found, breakage and losses, equipment and fixture break down to the supervisor. 及时向餐厅主管汇报异常事件，宾客反馈，失物招领，破损及丢失，设施设备损坏。 13. Attends the daily Line-up, the monthly colleague meeting and relevant trainings conducted by the hotel management. 参加每日的部门会议及酒店组织的相关培训。 14. Keeps himself/herself informed of all pertinent details concerning the hotel, events in the area, activities and promotions in the restaurants and in the hotel. 确保了解酒店相关信息，包括酒店宴会活动、酒店及餐厅推广活动等。 15. Maintains order and cleanliness of the service area, menus and service station. 负责接收点单及维护服务区域，菜单及服务台卫生。 16. Is attentive and takes note of anniversaries, birthdays and special dates discussed by guests in order to surprise guests and create a wow-effect. 留意并记录宾客谈论到的生日、纪念日及特殊日期，为宾客准备惊喜，让宾客留下终身难忘的美好回忆。 17. Supports the hostess in preparing buffet food labels, and reservations signs according to prescribed standard. 根据既定标准协助领位准备自助餐菜牌及接受预定。 18. Reports to the supervisor at the start of shift to receive necessary instructions for the shift, side duties assigned, table reservations, menu changes, special menu, availability of food and beverages and guest comments. 交接班时向主管汇报或获取需要交接的事宜，包含工作任务分配、预定数、菜单更改、特供菜单、食品酒水库存及宾客反馈。 19. Capable of operating all equipment in the restaurant and bar. 掌握餐厅及酒吧所有设备的操作。 20. Establishes and maintains respectful and good relations with teammates within and between other departments. 在本部门同伴间及与其他部门同伴间建立并维持相互尊重及良好关系。 21. Provides assistance to teammates within Food & Beverage and other departments in the performance of tasks to foster team work, respect and success for the hotel. 与同伴成员互帮互助包含餐饮部成员及其他部门同伴，相互尊重，促进团队合作，为公司绩效作贡献。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 正确应用基本电脑系统。 Minimum 1 years Culinary experience for international luxury brands or affiliated five-star hotels. 拥有至少1年及以上国际奢华品牌或联号五星级酒店厨房工作经验。

The Role 岗位职责： 1. Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Patina brand, values and vision, to create an amazing experience for our guests and team members. 为团队成员提供具有启发性的领导力、清晰的愿景和明确的方向，确保柏典品牌、价值观与愿景的贯彻，为宾客及团队成员打造非凡体验。 2. Communicates expectations, recognises performance, and produces consistent desired business results. 传达工作要求，认可员工表现，持续实现预期的业务成果。 3. Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all kitchen related matters. 以专业典范和厨房事务专长，确保并提供无可挑剔、高端、专业且高雅的宾客服务体验。 4. Be an exemplary role model in inspiriting team members through strong demonstration of the Patina Culture and Service Philosophy. 通过积极践行柏典文化及服务理念，成为激励团队成员的杰出榜样。 5. Direct and lead the daily kitchen operations and ensures compliance with all F&B policies, standards and procedures. Ensures that the assigned Kitchen is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times 指导并管理每日厨房运营，确保严格遵守所有餐饮政策、标准与流程，依据既定理念高效管理所辖厨房，始终提供礼貌、专业、高效且灵活的服务。 6. Develops standard recipes which allow the restaurant to operate at an acceptable food cost and to ensure that the monthly forecasted Food Cost is achieved. 制定标准食谱，确保餐厅以合理的食品成本运营，并达成每月预期的食品成本目标。 7. To strictly adhere to the established operating expenses and ensure that all costs are controlled while maintaining the quality, standards and meeting the expectations of the guests on a daily basis. 严格遵守既定运营开支标准，在维持品质、标准并每日满足宾客期待的前提下，有效控制各项成本。 8. Develops and provides innovative food concept through constant improvement of menu to keep up to date with the trend within the industry. 通过持续优化菜单，创新餐饮理念，紧跟行业趋势。 9. Assists the Executive Chef / Sous Chef in developing special promotion and seasonal menu items for the restaurant. 协助行政总厨/副厨师长策划餐厅特别推广活动及季节性菜单。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 正确应用基本电脑系统。 Minimum 10 years Culinary experience for international luxury brands or affiliated five-star hotels. 拥有至少10年及以上国际奢华品牌或联号五星级酒店厨房工作经验。

The Role 岗位职责： 1. Follows the outlined standard and procedures precisely. 遵守本部门的标准及程序。 2. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers. 高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。 3. Makes sure that all food items are received, checked and stored correctly 保证准确收货和充足的库存 4. Cooks, prepares and bakes food for guests and associates as per the standard recipes 根据标准菜单、为客人及员工准备和制作食品。 5.Initiates action to correct a hazardous situation and notify supervise/managers of potential danger. 采取行动排除危险,向上级或经理报告危险隐患。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。 Able to operate basic computer skills. 正确应用基本电脑系统。 Minimum 2 years Culinary experience for international luxury brands or affiliated five-star hotels. 拥有至少2年及以上国际奢华品牌或联号五星级酒店厨房工作经验。

The Role 岗位职责： 1. Prepare and produce all dishes for a la carte menu according to the prescribed recipes and specifications and ensure that the portion size, quality and presentation of the dishes confirm to the company standard. 准备和生产所有零点菜单根据规定的食谱和规范,确保部分大小,菜的质量符合公司标准。 2. Understand the basic philosophy of the company. Implement and energize the company philosophy in their daily work. 了解公司的基本理念，执行公司理念灌输到日常的工作当中。 3. Prepared the required mise-en-place according to the menu orders and check the received products to ensure that they meet the predetermined quality and purchasing specifications. 确保备餐所需的食材都是根据菜单的订单，检查下属按库房领料单领料，确保收到的货品符合预定的质量和采购规范。 4. Ensure the proper handling and storage of food so as to keep spoilage to a minimum. 确保适当的处理和储存的食物，把损坏降到最低。 5. Keep the workstations clean and sanitized and observe proper safety procedure at all times. 确保中作台的清洁和消毒按安全程序备餐。 6. Follow and Maintain H.A.C.C.P programs where implemented. 遵循和保持H.A.C.C.P程序 7. Maintain all operating equipment in good working conditions and advise supervisor to raise repair and maintenance request when necessary. 检查所有操作设备处于良好的工作状态和建议上级必要时提出维修和维护的要求。 8. Perform any other related duties as and when assigned by supervisor. 执行上级主管分配的其他任何相关职责 9. Assist with inventories as scheduled. 协助如期盘存。 10. Assist in plating up special event meals as assigned. 协助特殊活动的分餐及摆盘。 11. Follow maintenance program and cleaning schedule. 遵循维修程序和清洁时间表。 12. Perform duties in other areas of kitchen as assigned. 执行指定的职责在厨房的其他领域。 Talent Profile 能力&技能需求： Acquire working experience in hotel/resort(preferably luxury brands). 拥有酒店工作经验(特别是奢华品牌的酒店)。 Have professional training in hospitality industry. 接受过酒店专业的培训。 Able to communicate in Mandarin or English fluently. 能够流畅的使用普通话或英语进行对话。 Having good communication skills. 良好的沟通能力。