Open salary
薪资面议
· Strong catering sales skills to ensure
maximum positive publicity of the hotel.
有较强的餐饮销售能力,确保酒店最大程度的正面宣传
· Prepare monthly action plan for main
market segment.
每月针对市场划分准备销售活动计划。
· To ensure that all Food and Beverage forms and reports to be forwarded to the Area Food and Beverage Department are submitted properly.
确保所有餐饮部的表格和报告都能正确提交。
· To maintain all hotel records and forms as prescribed by hotel management and policies.
按照酒店管理规定和政策,保管好所有酒店记录和文件。
· To be able to plan ahead (is pro-active instead of reactive).
能够提前做好计划(积极主动而不是被动做事)。
· To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
随时更新销售和成本方面的财务数据(预算与实际),确保销售额和利润最大化。
· To control expenses wisely.
合理地控制花费。
· To ensure that deadlines on all projects are met.
确保所有项目在截止日期前完成。
· To ensure that he schedules himself to be available and on duty during peak periods.
在酒店高峰期期间安排好自己的时间方便值班。
· To feel confident in leaving the operation for a period of time due to the qualified talents he has developed, and who are able to make their own decisions.
培养部门其他人才自主决策能力,即便自己暂时离开岗位,也能确保部门运作顺畅;
· To ensure that meetings are well planned and results-orientated
确保会议有良好的计划和结果导向。
· To conduct frequent and thorough inspections of Restaurant department (at least once a week)
经常性地对餐厅部门进行彻底的检查(至少一周一次)。
· To feel comfortable with using all F&B Hotel software as well as general administration programs
灵活地使用所有酒店软件及清楚的了解行政程序。