Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
1. Should be totally competent in his field.
在工作职责范围内完全的胜任
2. Able to organize, delegate and guide his subordinates.
能够组织,分配指导下级
3. Should set a good example i.e. corporeal hygiene and creativity plus endurance.
要树立榜样,有创造性和耐性
4. To be responsible for maintaining the gross profit set by the hotel through careful buying, portion control and receiving and ensure that all food items are properly requisitioned from the store.
有效的掌控厨房的成本确保仓库食品的控制收货
5. Should have a good understanding of his staff.
能够有效理解员工