We are looking for a Service Manager- Stewarding with following duties and requirements:
我们在寻找一位具备以下特质，并可独立承担相应岗位职责的管事部经理人选：
As a Service Manager - Stewarding, we rely on you to:
作为酒店管事部经理，需承担以下主要工作职责：
Responsible for preparing the annual budget of tableware and utensils required by the catering department.
According to the inventory of each restaurant tableware, responsible for communication with the purchasing department, put forward the equipment purchase plan, ensure the timely replenishment of tableware and utensils.
Check and manage the use of tableware at each point, analyze the causes of loss, and put forward suggestions to reduce the loss.
Responsible for arranging work shifts of stewarding staff.
Responsible for the preservation, distribution, recycling of tableware, responsible for the environmental health of the kitchen area.
Responsible for the attendance assessment of subordinate employees, and supervise employees to do a good job in safety work.
负责编制餐饮部所需餐具和用具的年度预算。
根据各餐厅餐具的盘点情况，负责于采购部门沟通，提出器具购置计划，保证及时补充餐具用具。
检查和管理各点餐具的使用情况，分析造成损耗的原因，提出降低损耗的建议。
负责安排管事部员工的工作班次。
负责做好餐具用具的保管、发放、回收工作，负责厨房区域的环境卫生。
负责对下属员工的考勤考核工作，督导员工做好安全工作。
We are looking someone who:
我们寻找的人选需具备：
Have a strong sense of responsibility, serious and practical work.
Familiar with the brand, origin, characteristics and prices of various tableware, understand the classification and storage methods of tableware.
Familiar with the use of various detergents and cleaners, familiar with the commonly used tableware washing equipment and its operation methods, understand their maintenance methods.
Have been educated in basic courses of health and safety control.
Healthy and energetic.
有较强的责任心,工作认真踏实。
熟悉各种餐具用具的牌号、产地、特性及价格，懂得餐具用具的分类和保管方法。
熟悉各种洗涤剂和清洁剂的使用方法，熟悉常用的餐具洗涤设备及其操作方法，了解它们的维修保养方法。
受过健康和安全控制的基本课程教育。
身体健康，精力充沛。
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合适的人选，那还等什么？马上点击申请按钮吧！
