Primary Responsibilities 主要职责:
· Assist in all bakery preparation and help to run the station that he is assigned to efficiently.
· Work according to standard recipes.
· Assist in cleaning utensils and equipment.
·Keep the section that he is assigned to in good working order.
·Stock food items neatly in shelves and fridges.
·Obtain requisitioned goods from the storeroom.
·Assist his supervisor to run the station efficiently.
·做好西饼房的准备工作,并有效开展本部门的工作。
·根据标准的烹饪方法来制作。
·协助清洗所有的用具和设备。
·确保所在工作场地的干净、整洁。
·平整地把食品存放在架子上和冰箱内。
·从仓库内领取物品。
·协助主管有效完成本部门的工作。
Knowledge and Experience 知识和经验:
· High school
· Minimum1 year’s experience in 4 or 5 Star hotel
· 高中学历,持有正规专校学习
· 至少1年四星或五星级酒店的相关工作经验