岗位描述1.接听/转接电话,接待来访人员2.收发快递,进行登记,并制作快递费结算报表3.协助新员工入离职手续办理4.负责桶装水月结清算、请款5.负责查核并录入员工外出申请表6.负责稽查考勤异常登记签到表任职资格:1.人力资源管理或相关专业大专以上学历2.有餐饮业行业工作经验者优先3.具有良好的职业道德,踏实稳重,工作细心,责任心强,有较强的沟通、协调能力,有团队协作精神公司福利 BENIFITS:1. 公司缴纳养老保险、医疗保险、失业保险、工伤保险、生育保险及公积金,并根据正常工资基数缴纳(不是按最低基数) Company will pay social insurances and accumulated funds according to the national and municipal regulations.2. 公司提供工作餐/餐贴,提供住宿(就近安排宿舍) Company will provide free lunch and dormitory.3. 做五休二,加班时间按照劳动法规定支付加班工资,国定假日上班支付三薪 Working time of company is 40 hours per week over 5 working days with 2 days off a week. Company will provide Overtime pay, holiday overtime treble pay.4. 公司提供夜班津贴,高温费,献血补助 Company will provide Night-shift allowance, High Temperature Allowance, Blood Donation Allowance.5. 公司提供零食/点心 Company will provide dessert.6. 定期组织员工活动/聚餐等 Company will organize activities/dine together routinely.7. 公司发放节日福利 Company will provide festival benefits.8. 员工均享有带薪年假,外地员工每年另享有返乡假 Annual leave pay, Return false.9. 公司配备国际化专业培训团队,定期组织培训 Company will provide professional training in free.10. 公司配备完善的绩效考评体系,公平公正的奖金发放制度,合理的调薪/晋升机制 Company will provide broad space for development.11. 推荐员工伯乐奖 Company will provide Recommended award.
Responsibilities:• Responsible for pantry organization• Prepares food in the kitchen• Cleans, cuts, stores, and otherwise prepares food for cooking• Receives directions from chef, cook Requirements:• Culinary college school or above education background• Working experience in kitchen for 1 year• Basic food handling and culinary skills• Faster learner and passionate about cuisine and hospitality• Able to closely follow direction• A good team player and able to perform well under pressure
Responsibilities:• Responsible for pantry organization• Prepares food in the kitchen• Cleans, cuts, stores, and otherwise prepares food for cooking• Receives directions from chef, cook Requirements:• Culinary college school or above education background• Working experience in kitchen for 1 year• Basic food handling and culinary skills• Faster learner and passionate about cuisine and hospitality• Able to closely follow direction• A good team player and able to perform well under pressure