• Executive Chefs 行政总厨

• 深圳上横町餐饮管理有限公司
• 2019-12-06 09:24:28

Job  SummaryAccountable for overall success of the daily kitchen operations.  Exhibits culinary talents by personally performing tasks while leading the  kitchen staff and managing all food related functions while maintaining the  operating budget. Supervises all kitchen areas to ensure a consistent, high  quality product is produced.RequirementsGood track record as an Executive Japanese Chef or Executive Sous  Chef  with  at least 10 years culinary working experience工作职责整体负责厨房的日常运作。 在保持运营预算内，领导厨房员工和管理所有与食物相关的程序，并亲自示范烹饪技巧，确保菜品质量及厨房其他方面维持稳定一致的高质量出品。任职要求具备良好的日本料理行政总厨或副行政总厨经验，包括至少10年的烹饪工作经验。