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  • 北京 | 经验不限 | 本科 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    西式餐饮 | 100-499人
    发布于 03-27
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    Assist the Manager to continuously improve work standards and service procedures, and supervise the implementation. Assist the Manager to formulate various work systems of the outlet, and supervise the implementation, constantly improve the western food service, and improve the quality of the dishes. Participate in the formulation and revision of various service norms and standards of the outlet, check the implementation of various rules and regulations by employees, and correct and deal with problems in a timely manner. Participate in the formulation of the outlet's annual and monthly work plan, lead the captain, and employees to actively complete various tasks and business indicators, and strive to increase the outlet's sales revenue. Do a good job in the sanitation of the outlet, and do a good job in weekly and daily sanitation inspections. Provide daily feedback from guests, actively solicit opinions and suggestions from guests, and solve problems in a timely manner. Handle customer complaints in a timely manner, actively listen to customers' feedback on outlet services and dishes, formulate corresponding plans, and provide guests with a good dining environment. If there is any unresolved customer complaint, report it to the Outlet Manager in time, and give feedback to the customer in time. Develop good customer relationships and actively communicate with old customers on a regular basis. Responsible for maintaining good communication, coordination and cooperation with the kitchen department, and handling various emergencies. Control the use of daily items in the outlet and ensure that month-end counts are performed. New menus are listed every quarter, system entry; menu-setting keys, checkout method setting keys, iPad menu entry and other tasks are completed. Reasonably arrange work for department heads and employees. Warehouse management, inventory, and ordering of daily necessities. Establish better communication with the banquet department and assist the banquet to complete a series of tasks. Assist the Manager to complete the employee training and continuously improve the professional quality of the employee. Any problems that arise in the work of employees shall be communicated with the Outlet Manager in a timely manner. Complete the tasks assigned by the Manager.
  • 北京-朝阳区 | 3年以上 | 本科 | 提供食宿

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    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 年底双薪
    • 包吃包住
    其他 | 50-99人
    发布于 2023-03-14
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    职责描述: 1、负责人员招聘、员工入离职,员工考勤管理,员工薪酬、绩效核算工作; 2、负责公司合同档案整理归档相关工作; 3、负责办公用品采购、预定会议室等内勤工作; 4、管理公司银行账户,负责银行结算业务,按时准确核对各类银行账务,及时清算未达账项; 5、负责组织公司各部门费用报销、业务款支付等出账工作。 任职要求: 1、本科或以上学历,3年以上互联网教育行业财务或行政工作经验; 2、熟悉出纳工作流程,能独立处理现金收付、银行汇款、网银业务办理等; 3、熟练使用office等办公软件; 4、工作认真、有责任心、亲和力佳,良好的沟通与协调能力; 5、财经类专业、具备出纳工作经验者优先。
  • 小红书运营

    6千-1.2万
    三亚 | 2年以上 | 本科 | 提供食宿

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    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    中式餐饮 | 100-499人
    发布于 01-10
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    【职位职责】 全面负责品牌在小红书侧的整体运营策略制定与执行;精细化开展用户管理及互动,优化用户体验和粘性; 主导品牌在小红书的内容策划、采编与发布工作。 【任职资格与要求】 1)拥有本科及以上学历背景,具备内容运营意识,并具备实操案例,对餐饮及新媒体行业充满热情; 2)出色的文字创作能力,能独立撰写类型品牌文案、笔记,并具备一定的摄影和视频鉴赏能力,能够指导团队进行素材采集、后期制作; 3)熟悉小红书/微信等的平台规则,能熟练使用各类型P图、视频剪辑工具,能完成各类型的图文排版设计。 4)具备数据处理能力,有极强的数据意识,熟练掌握数据分析处理方法 5)具备实际的新媒体工作经验,达人博主优先; 6)积极进取,具备持续学习和自我提升的动力,不断拓宽个人知识领域和综合素养; 7)具备良好的人际沟通能力和团队协作精神,面对压力能够积极应对,重视集体荣誉感,接受统一的工作管理和安排; 8)对海南本地的美食文化有深入了解和热爱,愿意在三亚长期发展并投身餐饮行业。
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