岗位描述:
To ensure the smooth operation of Western Kitchen, to produce high quality products by his/her best knowledge, and to assist F&B leader to manage the daily operation. Training subordinates on food production, Marriott international standards, hygiene rules and regulations, hotel standards and following hotel policies and procedures as described in the hotels handbook. Being able to manage the restaurant and other departments in the kitchen efficient, well organized, customer focused and train young associates on a daily basis.
确保西厨房的平稳运作,根据自身的专业知识制作高品质的食品,协助餐饮部负责人管理好厨房的日常运作。培训下属员工食品知识、万豪标准,食品卫生标准,酒店政策及员工手册规定的内容。有效管理厨房及其他相关部门,每天对员工进行培训。
岗位要求:
1.3 years and above of senior sous chef or 1 year or above of relevant working experience.
具有3年以上资深副厨师长或1年以上同岗位相关工作经验。
2.Extensive knowledge of food handling and sanitation standards.
全面的食品加工及卫生标准知识。
3.Strong organization skills and effective influence skills
能够有效组织厨房各项运作,并通过以身作则积极的引导员工完成各项工作。
4.Be decisive and able to handle employee conflicts effectively and maintain good employee relations
决策果断,并能够行之有效的处理员工冲突以及保持良好的员工关系。
5.Knowledge of safety standards.
具有丰富的食品安全知识。
6. excellent communication skill and strong leadership.
具有优秀的沟通能力以及领导能力。