· Prepares and present baked pastries including the preparation of:
准备及摆设面点包括：
· Baked pastries 烘制包点
· Handling and storage of commodities 领取及储存日用品
· Chou pastry dishes 装饰包点摆设
· Gateau pithiviers 奶油蛋糕的雕花
· Bake and fill a variety of sweet pate dishes 烘制各式甜品
· Prepares and present yeast raised pastries including the preparation of: 准备及摆设发酵的面点包括：
· Croissants 牛角包
· Brioche 奶油蛋卷
· Kuchen 蛋糕
· Danish pastries 丹麦包
· Savarins and babas 松饼及兰姆糕
· Prepare and present afternoon tea items including: 准备及摆设下午茶项目包括：
· Those suitable to be served for afternoon tea in a hotel 酒店下午茶适合的产品
· Flans and pies 饼类及派类
· Prepare and present desserts including: 准备及摆设甜品包括：
· Frozen desserts 冰冻甜品
· Hot desserts 热甜品
· Cold desserts 冻甜品
· Specialty desserts 特色甜品
· Prepare and present gateaux, tortes and cakes including: 准备及摆设蛋糕包括：
· Traditional gateaux, tortes and cakes 传统蛋糕
· Finish and decorate them 完成并对其进行装点
· Prepare for service and serve them to guests 供应包点给客人
· Design, prepare, cover and decorate cakes for festive occasions 为节庆日子设计准备及装饰蛋糕
· Prepare a range of cheesecakes 准备一系列的芝士蛋糕
· Prepare marzipan work 准备杏仁糖浆
· Prepare a range of molded flowers and figures 准备各式花卉及其他造型的模型
· Manipulate marzipan to cover cakes 运用杏仁糖浆覆盖蛋糕
· Prepare Petits Fours 准备法式小点：
· Prepare a range of petits fours secs 准备一系列干的法式小点
· Prepare a range of petits fours glaces 准备一系列冻的法式小点
· Maintain hygienic standards and practices 维持卫生标准
· Maintain a hygienic kitchen 维持厨房的清洁卫生
· Clean the kitchen and equipment 清洁厨房及设备
· Maintain personal hygiene 保持良好的个人卫生
· Actively pursue HOE breakage controlling,ensure quarterly inventory breakage under 0.3%
· 积极的实行酒店营运设备破损率控制，并保证每季度盘点破损率控制在0.3%以下。
· Financial Responsibilities / 财务职责
· Works with superior in preparing and managing departmental budget and financial goal.
· 协助上司准备并管理部门预算及财务目标。
· Educate employee to recycle where-ever possible and enforce cost saving measures.
· 教育同事进行资源循环利用，增强同事成本控制意识。
· Occupational Health and Safety Responsibilities / 职业健康及安全职责
· Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程，指导同事以确保安全贯彻实施。
· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序，安全使用相关设备。
· Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危险状况。实时向相关报门报告危险状况。
· Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求，记录安全事故。
· Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程。
